27 Must-Try Desserts for Your Wedding Dessert Bar

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Planning a wedding dessert bar can be a deliciously fun task! 27 must-try desserts for your wedding dessert bar will guide you through the sweetest options to make your big day even more memorable. From timeless favorites like cupcakes to trendy mini cheesecakes, these desserts will not only impress your guests but also satisfy every sweet tooth. Whether you’re aiming for elegant classics or creative twists, this collection has something for every taste. Let’s dive into the best desserts that will make your wedding celebration a flavorful affair!

Decadent Chocolate Mousse Cups

Delicious chocolate mousse cups topped with whipped cream and chocolate shavings

Chocolate mousse cups are a delightful treat that combines rich chocolate flavor with a light, airy texture. These little desserts are not just pleasing to the eye but also a joy to the taste buds, making them perfect for any wedding dessert bar. They’re creamy, indulgent, and incredibly satisfying.

The best part is that they are surprisingly simple to whip up. With just a few ingredients, you can create a show-stopping dessert that will leave your guests craving more. Whether you’re an experienced baker or just starting out, this recipe is easy to follow and yields delicious results.

Ingredients

8 ounces bittersweet chocolate, chopped
2 tablespoons unsalted butter
3 large eggs, separated
1/4 cup granulated sugar
1 cup heavy cream
1 teaspoon vanilla extract
Chocolate shavings or curls for garnish

Instructions

Melt the Chocolate: In a heatproof bowl, combine the chopped chocolate and butter. Set over a pot of simmering water, stirring until melted and smooth. Remove from heat and let cool slightly.
Whisk Egg Yolks: In a separate bowl, whisk together the egg yolks and sugar until pale and thick. Add the melted chocolate mixture and vanilla extract, stirring until well combined.
Beat Egg Whites: In another bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture in three additions, being careful not to deflate them.
Whip Cream: In a large bowl, whip the heavy cream until soft peaks form. Fold the whipped cream into the chocolate mixture until no streaks remain.
Chill: Spoon the mousse into serving cups and refrigerate for at least 2 hours, or until set. Before serving, garnish with chocolate shavings or curls.

Red Velvet Cake Pops

Red velvet cake pops are a delightful treat that combines the rich, velvety flavor of red velvet cake with the fun of a bite-sized dessert. They are sweet, slightly tangy, and oh-so-chocolatey, making them a perfect addition to any wedding dessert bar. Plus, they’re surprisingly easy to make, which means you can whip up a batch to impress your guests without too much hassle.

These cake pops are not just tasty; they also look gorgeous with their vibrant red color and festive decorations. Dipped in white chocolate and adorned with sprinkles, they are sure to catch the eye and bring a smile to everyone’s face. Whether you’re an experienced baker or a newbie, making these cake pops is a fun project that adds a personal touch to your wedding celebration.

Ingredients

1 box red velvet cake mix
Ingredients called for on the cake mix box (usually eggs, oil, and water)
1 cup cream cheese frosting
8 oz white chocolate or candy melts
1 tablespoon vegetable oil
Sprinkles for decoration
8-10 lollipop sticks

Instructions

Bake the Cake: Prepare the red velvet cake according to the instructions on the box. Let it cool completely.
Crumble the Cake: Once cooled, crumble the cake into a large bowl. Add cream cheese frosting and mix until fully combined.
Form the Balls: Scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
Chill: Refrigerate the cake balls for about 30 minutes to firm them up.
Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate with vegetable oil in increments, stirring until smooth.
Dip and Decorate: Dip the end of each lollipop stick into the melted chocolate and insert it into a cake ball. Then, dip the entire cake pop into the chocolate, allowing the excess to drip off. Before the chocolate sets, sprinkle with decorations.
Set: Place the finished cake pops upright in a foam block or stand until the chocolate hardens.

Raspberry Almond Tartlets

Raspberry Almond Tartlets are a delightful treat that brings together the sweet and tart flavors of fresh raspberries with the rich nuttiness of almonds. These little pastries are perfect for adding a touch of elegance to any wedding dessert bar. Not only do they taste amazing, but they are also wonderfully simple to make, making them an excellent choice for both experienced bakers and those trying their hand at dessert making for the first time.

The buttery tart crust pairs beautifully with raspberry jam and a sprinkle of slivered almonds, creating a delightful bite-sized dessert. Their vibrant color and appealing presentation will surely catch the eye of your guests, making them a standout option for your celebration.

Ingredients

1 ½ cups all-purpose flour
½ cup unsalted butter, softened
¼ cup granulated sugar
1 large egg yolk
1 teaspoon vanilla extract
½ cup raspberry jam
¼ cup slivered almonds

Instructions

Make the Crust: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg yolk and vanilla extract, mixing well. Gradually add in the flour, stirring until combined. Form the dough into a ball, wrap in plastic, and refrigerate for about 30 minutes.
Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a tartlet pan or mini muffin tin.
Shape the Tartlets: Roll out the chilled dough on a floured surface to about ¼ inch thickness. Cut out circles to fit your tartlet pan. Press the dough into the pan, ensuring even coverage.
Add the Filling: Spoon a small amount of raspberry jam into each tart shell, filling just below the rim. Sprinkle slivered almonds on top.
Bake: Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden. Allow to cool before carefully removing from the pan.
Serve: Once cooled, arrange the tartlets on a serving platter. Enjoy your delightful Raspberry Almond Tartlets!

Lavender Honey Macarons

Lavender honey macarons bring a delightful twist to traditional French treats. These sweet, delicate cookies have a subtle floral note from the lavender, combined with the rich sweetness of honey. They make a charming addition to any wedding dessert bar, adding both elegance and flavor.

While macaron-making can seem intimidating, this recipe is straightforward enough for bakers of all levels. With a bit of patience and practice, you’ll be rewarded with beautiful, tasty treats that guests will adore.

Ingredients

1 cup almond flour
1 3/4 cup powdered sugar
3 large egg whites
1/4 cup granulated sugar
1 teaspoon lavender extract
1/4 teaspoon purple food coloring (optional)
1/2 cup unsalted butter, softened
1/4 cup honey
1 cup powdered sugar (for filling)
1 tablespoon fresh lavender buds (optional)

Instructions

Prepare the Dry Mix: In a bowl, sift together the almond flour and powdered sugar to eliminate lumps. Set aside.
Whip the Egg Whites: In a clean mixing bowl, beat the egg whites with an electric mixer. Gradually add granulated sugar until stiff peaks form. Add lavender extract and food coloring, and mix until combined.
Fold in Dry Ingredients: Gently fold the dry mix into the egg whites, using a spatula until just combined. Do not overmix.
Pipe the Macarons: Transfer the mixture to a piping bag and pipe small circles onto a parchment-lined baking sheet. Tap the sheet to remove air bubbles and let them sit for 30 minutes to form a skin.
Bake: Preheat your oven to 300°F (150°C). Bake for 15-20 minutes. Let cool completely on the baking sheet.
Make the Filling: In a bowl, beat the softened butter, honey, and powdered sugar until smooth. Add lavender buds if desired.
Assemble: Pair up the macaron shells and pipe a small amount of filling on the flat side of one shell, then sandwich it with the other.
Chill: Refrigerate the macarons for at least a few hours or overnight for the best flavor.

Classic Vanilla Bean Cupcakes

Classic Vanilla Bean Cupcakes are a timeless treat that brings comfort and joy to any celebration. With a light and fluffy texture, these cupcakes are bursting with the rich flavor of real vanilla beans, making them a favorite for wedding dessert bars. They’re simple to make, so even beginner bakers can whip them up with ease!

Each cupcake is topped with a swirl of creamy vanilla buttercream, creating a perfect balance of sweetness. Decorate them with edible flowers or colorful sprinkles to add a festive touch that matches the elegance of your special day.

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup whole milk
1 tablespoon vanilla bean paste

Instructions

Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla bean paste.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
Fill each cupcake liner about 2/3 full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
Let the cupcakes cool completely before frosting with vanilla buttercream.

Miniature Cheesecake Bites

Miniature cheesecake bites are a delightful dessert option perfect for a wedding dessert bar. These little treats are rich, creamy, and topped with fresh fruits or sauces, making them visually appealing and incredibly tasty. They offer a burst of flavor in every bite, combining the smoothness of cheesecake with the crunch of a buttery crust.

What’s great about these bites is their simplicity. You can whip them up ahead of time, and they are easy to handle for guests at a wedding. Plus, they can be customized with various toppings, from berries to chocolate drizzle, ensuring everyone finds a flavor they love.

Ingredients

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 cups cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 cup sour cream
Toppings: fresh berries, fruit preserves, or chocolate sauce

Instructions

Preheat your oven to 325°F (160°C) and line a mini muffin tin with paper liners.
In a bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of each muffin cup to form the crust.
In another bowl, beat the cream cheese, sugar, and vanilla until smooth. Add the eggs one at a time, mixing until just combined, then fold in the sour cream.
Pour the cheesecake mixture into the prepared crusts, filling each liner about ¾ full.
Bake for 15-20 minutes or until the centers are set. Let them cool completely before removing from the tin.
Top with your choice of fresh berries, fruit preserves, or drizzle with chocolate sauce before serving. Enjoy!

Salted Caramel Brownie Bites

Salted caramel brownie bites are a delightful treat that combines rich chocolate flavor with a hint of saltiness. These bite-sized desserts are perfect for a wedding dessert bar, offering a balance of sweetness and depth that guests will love.

Making these brownie bites is surprisingly simple. Just whip up a batch of your favorite brownie mix, add a swirl of homemade salted caramel on top, and sprinkle with flaky sea salt for that extra pop. They’re sure to be a hit!

Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup caramel sauce
1 teaspoon sea salt flakes

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
Mix in flour, cocoa powder, salt, and baking powder until just combined.
Pour the batter into the prepared pan, smoothing it out evenly.
Drop spoonfuls of caramel sauce over the batter and use a knife to swirl it in.
Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
Sprinkle with sea salt flakes while still warm and allow to cool before cutting into squares.

Chocolate-Dipped Strawberries

Chocolate-dipped strawberries are a simple yet elegant treat perfect for a wedding dessert bar. The combination of juicy, fresh strawberries and rich, melting chocolate offers a delightful contrast of flavors and textures. They are easy to make and can be prepared ahead of time, making them a stress-free addition to your celebration.

The sweetness of the strawberries pairs beautifully with the chocolate, providing just the right amount of indulgence without being overly heavy. These treats are visually appealing and can be customized with various toppings, such as sprinkles, nuts, or drizzles of white chocolate, to add a personal touch to your wedding dessert table.

Ingredients

1 pound fresh strawberries
8 ounces semi-sweet chocolate (or dark chocolate)
1 tablespoon coconut oil (optional)
Toppings (optional): crushed nuts, sprinkles, or white chocolate for drizzling

Instructions

Wash and dry the strawberries thoroughly, ensuring no moisture remains.
In a microwave-safe bowl, combine the chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until melted and smooth.
Hold each strawberry by the stem and dip it into the melted chocolate, letting the excess chocolate drip off.
Place the dipped strawberries on a parchment-lined baking sheet. If using toppings, sprinkle them on while the chocolate is still wet.
Once all strawberries are dipped, refrigerate them for about 30 minutes to set the chocolate.
For a decorative touch, drizzle melted white chocolate over the set chocolate using a fork or a piping bag.
Serve chilled and enjoy!

Pistachio Rosewater Pudding

Pistachio Rosewater Pudding is a delightful dessert that combines creamy, smooth textures with unique floral notes. This pudding is a treat for the senses, offering a delicate balance of sweet and nutty flavors, enhanced by the aromatic essence of rosewater. It’s a simple yet elegant addition to any wedding dessert bar, sure to impress guests with its exotic appeal.

Making this pudding is surprisingly easy, requiring just a few basic ingredients and minimal cooking time. Once prepared, it chills to perfection, allowing the flavors to blend beautifully. Top it off with crushed pistachios or rose petals for that extra touch!

Ingredients

1/2 cup pistachios, finely chopped
4 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 teaspoon rosewater
1 teaspoon vanilla extract
1 tablespoon unsalted butter

Instructions

In a saucepan, combine 3 cups of milk, sugar, and salt. Heat over medium heat until the sugar dissolves.
In a separate bowl, whisk together the remaining 1 cup of milk and cornstarch until smooth. Gradually add this mixture to the heated milk, stirring constantly.
Continue to cook, stirring until the mixture thickens and comes to a gentle boil. This should take about 5-7 minutes.
Remove from heat and stir in rosewater, vanilla extract, and butter until well combined.
Fold in the chopped pistachios and pour the pudding into serving cups or bowls.
Allow it to cool at room temperature, then refrigerate for at least 2 hours before serving. Garnish with extra pistachios or rose petals if desired.

Tiramisu in a Glass

Tiramisu dessert served in glass cups with cocoa powder on top

Tiramisu in a glass is a delightful twist on the classic Italian dessert. This version layers creamy mascarpone cheese with coffee-soaked ladyfingers, creating a delicious balance of flavors. The rich taste of coffee combined with the smoothness of mascarpone makes every spoonful a treat.

This dessert is simple to make, perfect for serving at a wedding dessert bar. It can be prepared ahead of time, allowing the flavors to meld beautifully, making it a stress-free option for your special day. Guests will love the elegant presentation and indulgent taste.

Ingredients

1 cup strong brewed coffee, cooled
2 tablespoons coffee liqueur (optional)
24 ladyfingers
1 cup mascarpone cheese
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
Cocoa powder for dusting

Instructions

Mix the Coffee: In a shallow dish, combine the brewed coffee and coffee liqueur. Set it aside to cool completely.
Prepare the Cream: In a mixing bowl, combine mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
Soak the Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
Layer the Dessert: In serving glasses, alternate layers of soaked ladyfingers and mascarpone cream. Repeat until the glasses are filled, finishing with a layer of cream.
Chill: Refrigerate for at least 4 hours, or overnight if possible, to let the flavors develop.
Serve: Before serving, dust the tops with cocoa powder for a beautiful finish.

Fruit and Nut Energy Bites

Fruit and Nut Energy Bites are a deliciously simple treat that packs a punch of flavor and nutrition. These little balls are a delightful mix of nuts, seeds, and dried fruit, making them the perfect snack for a wedding dessert bar. They’re not only tasty but also provide a quick energy boost, ideal for keeping guests energized throughout the celebration.

The great thing about these energy bites is how easy they are to whip up. With just a few ingredients and minimal prep time, you can create a wholesome treat that looks appealing and tastes fantastic. They’re naturally sweetened and can be customized with your favorite nuts and dried fruits, making them a versatile choice for any event.

Ingredients

1 cup pitted dates
1/2 cup almonds
1/2 cup walnuts
1/4 cup sunflower seeds
1/2 cup dried cranberries
1/4 cup dark chocolate chips
1 teaspoon vanilla extract
1/4 teaspoon sea salt

Instructions

Prepare the Ingredients: In a food processor, combine the pitted dates, almonds, walnuts, and sunflower seeds. Pulse until the mixture is finely chopped.
Add the Flavorings: Add the dried cranberries, dark chocolate chips, vanilla extract, and sea salt to the mixture. Pulse again until everything is well combined and slightly sticky.
Form the Bites: Scoop out portions of the mixture and roll them into bite-sized balls using your hands. Place them on a parchment-lined tray.
Chill: Refrigerate the energy bites for about 30 minutes to firm up. This will help them hold their shape better.
Serve: Once chilled, serve them on your dessert table for guests to enjoy. These bites can be stored in an airtight container in the fridge for up to a week.

Lemon Meringue Tart Slices

Lemon meringue tart slices are a delightful treat that perfectly balance tartness and sweetness. The crisp pastry shell is filled with a bright lemon curd that bursts with citrus flavor, topped with soft, fluffy meringue. This dessert is not only refreshing but also visually stunning, making it a great addition to any wedding dessert bar.

Making these tart slices is simpler than you might think! With just a few basic ingredients, you can create a show-stopping dessert that guests will love. The zesty lemon filling paired with the airy meringue makes for a delightful contrast, ensuring that every bite is a delicious experience.

Ingredients

1 ½ cups all-purpose flour
½ cup unsalted butter, softened
¼ cup powdered sugar
1 egg yolk
1 cup granulated sugar
3 large eggs
1 cup fresh lemon juice
2 tablespoons lemon zest
2 tablespoons cornstarch
½ teaspoon salt
3 egg whites
¼ teaspoon cream of tartar

Instructions

Make the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, butter, powdered sugar, and egg yolk. Mix until the dough forms. Press the dough into a tart pan and bake for 15-20 minutes, until golden. Let it cool.
Prepare the Lemon Filling: In a saucepan, whisk together granulated sugar, eggs, lemon juice, lemon zest, cornstarch, and salt. Cook over medium heat, stirring constantly until the mixture thickens. Remove from heat and pour into the cooled crust.
Make the Meringue: In a clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add granulated sugar, continuing to beat until stiff peaks form. Spread the meringue over the lemon filling, making sure to seal the edges.
Bake the Tart: Bake the tart in the oven for an additional 10-15 minutes until the meringue is lightly browned. Allow it to cool completely before slicing.
Serve: Cut into slices and enjoy the delightful combination of flavors!

Chocolate Fondue Station

Chocolate fondue is a delightful and interactive dessert that adds a fun twist to any wedding dessert bar. Guests get to dip an array of fruits, marshmallows, and other treats into a warm, melted chocolate. The rich, creamy chocolate pairs perfectly with the fresh flavors of fruit, creating a balance that is both indulgent and refreshing.

This dessert is not only delicious but also incredibly simple to prepare. Just melt some high-quality chocolate and set it up with various dippable items. It’s a great way to engage your guests and encourage them to get creative with their combinations!

Ingredients

2 cups semi-sweet chocolate chips
1 cup heavy cream
1 teaspoon vanilla extract
Fresh strawberries
Banana slices
Marshmallows
Apple slices
Pineapple chunks
Shortbread cookies

Instructions

In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer.
Remove from heat and add the chocolate chips and vanilla extract. Stir until the chocolate is fully melted and smooth.
Transfer the chocolate mixture to a fondue pot or a heatproof bowl to keep warm.
Arrange the dippable items, like fruits and cookies, around the chocolate.
Use fondue forks or skewers to dip the assorted treats into the melted chocolate and enjoy!

S’mores Bar with Assorted Treats

A S'mores bar featuring graham crackers, marshmallows, and chocolate options.

A S’mores bar is a fun and interactive dessert option for weddings. This sweet setup allows guests to indulge in the classic combination of graham crackers, chocolate, and toasted marshmallows, creating a delightful treat that everyone loves. With a variety of toppings and options, it’s simple to customize, making it an instant hit at any celebration.

The beauty of a S’mores bar lies in its versatility. Guests can create their own dream S’mores with different types of chocolate, flavored marshmallows, or even add fruits like strawberries or bananas for an extra twist. This dessert is not only delicious but also a great way to engage guests in a fun, nostalgic experience.

Ingredients

Graham crackers
Marshmallows (regular and flavored)
Chocolate bars (milk, dark, and white)
Skewers or sticks
Optional toppings: sliced strawberries, peanut butter, Nutella, crushed cookies

Instructions

Set up the station: Arrange graham crackers, chocolate bars, and marshmallows in separate bowls for easy access.
Toast the marshmallows: Guests can roast marshmallows over an open flame (if available) or use a small torch.
Create the S’mores: Stack a toasted marshmallow between two graham crackers with a piece of chocolate. Add any extra toppings if desired.
Enjoy: Let guests savor their creations and encourage them to mix and match ingredients for unique combinations!

Peach Cobbler in Mini Ramekins

Mini ramekins filled with peach cobbler topped with ice cream

Peach cobbler in mini ramekins offers a delightful twist on the classic dessert. Each bite is a warm mix of juicy peaches and a sweet, buttery topping that pairs perfectly with a scoop of vanilla ice cream. It’s simple to whip up, making it a great choice for any wedding dessert bar.

This charming dessert not only looks adorable but also lets guests enjoy their own individual servings. With its comforting flavors and easy preparation, it’s sure to be a crowd-pleaser at your celebration!

Ingredients

4 cups fresh peaches, sliced
1/2 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 tablespoon cornstarch
1 cup all-purpose flour
1/2 cup unsalted butter, melted
1/2 cup brown sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup milk

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, combine sliced peaches, granulated sugar, lemon juice, vanilla extract, and cornstarch. Toss until well mixed and set aside.
In another bowl, mix flour, brown sugar, baking powder, and salt. Add melted butter and milk, stirring until just combined.
Divide the peach mixture among mini ramekins, filling them about halfway. Spoon the batter over the peaches, covering them.
Bake for 25-30 minutes or until the topping is golden brown. Allow to cool slightly before serving.

Pumpkin Spice Whoopie Pies

Pumpkin spice whoopie pies are a delightful treat that combines the warm flavors of autumn with a fun, soft sandwich cookie. These sweet delights feature two moist pumpkin cookies filled with a creamy frosting, making them a perfect addition to any wedding dessert bar. They are simple to make, bringing together basic ingredients that create a comforting and inviting flavor.

With each bite, you’ll experience the perfect balance of spices and sweetness, making these whoopie pies a crowd-pleaser for all ages. They’re not only festive for fall weddings but also bring a nostalgic charm that makes guests feel at home. Plus, they can easily be made ahead of time, freeing you up on the big day!

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon salt
1 cup pumpkin puree
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
2 teaspoons vanilla extract
1 cup powdered sugar
1/2 cup cream cheese, softened
1/4 cup unsalted butter, softened

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, baking powder, spices, and salt.
In another bowl, cream together the pumpkin puree, sugar, and butter until smooth. Add the egg and vanilla, mixing well.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Drop tablespoons of dough onto the prepared baking sheet, leaving space between each. Bake for 12-15 minutes until set. Cool completely.
For the filling, beat together cream cheese, softened butter, and powdered sugar until smooth. Spread a dollop of filling on the flat side of one cookie and sandwich with another cookie.
Repeat until all cookies are filled. Enjoy your pumpkin spice whoopie pies!

Carrot Cake Layered Parfaits

Carrot cake layered parfaits are a delightful twist on a classic dessert. They combine moist carrot cake layers with creamy frosting, creating a harmonious blend of flavors and textures. The sweetness of the carrots, along with the spices and nuts, makes each bite a treat for the taste buds.

These parfaits are simple to make and can be prepared ahead of time, making them a perfect choice for a wedding dessert bar. Plus, they look stunning in clear cups, showcasing the beautiful layers of cake and cream. Your guests will love this elegant yet comforting dessert!

Ingredients

2 cups grated carrots
1/2 cup granulated sugar
1/2 cup brown sugar
1 cup vegetable oil
4 large eggs
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup crushed pineapple, drained
1/2 cup chopped pecans (optional)
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Instructions

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, mix grated carrots, granulated sugar, brown sugar, and vegetable oil until well combined. Add in eggs one at a time, beating well after each addition.
In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients. Stir in pineapple and pecans, if using.
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then remove and cool completely on a wire rack.
In a mixing bowl, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until fluffy.
Once the cakes are cool, crumble them into small pieces in a bowl. In parfait glasses, layer the crumbled cake and cream cheese frosting alternately, finishing with a dollop of frosting on top.
Chill in the refrigerator for at least an hour before serving. Enjoy your delicious carrot cake parfaits!

Chocolate Chip Cookie Sandwiches

Chocolate chip cookie sandwiches are a delightful treat that combines soft, chewy cookies with a luscious filling. They offer a perfect balance of flavors and textures: the warm, buttery cookies paired with creamy goodness. They’re surprisingly easy to make, making them a fantastic option for a wedding dessert bar.

These sandwiches are perfect for sharing and can be customized with different fillings like vanilla ice cream or cream cheese frosting. Not only do they taste amazing, but they also add a fun, nostalgic touch to your dessert table that guests will love!

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
2 cups vanilla ice cream or frosting (for filling)

Instructions

Preheat the oven to 350°F (175°C). In a bowl, whisk together the flour, baking soda, and salt.
In another bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs one at a time, mixing well after each addition.
Gradually add the flour mixture to the wet ingredients, stirring until combined. Fold in the chocolate chips.
Drop spoonfuls of dough onto a baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
Let the cookies cool completely, then spread a generous scoop of ice cream or frosting on the flat side of one cookie and top with another, pressing gently to create a sandwich. Enjoy!

Coconut Cream Pie Shots

Coconut cream pie shots are a delightful twist on the classic dessert, presenting a creamy, tropical flavor in a fun, bite-sized format. These mini treats combine the sweetness of coconut with a smooth, rich filling, all topped with whipped cream and a crunch from the crust. They’re not only delicious but also incredibly easy to prepare, making them perfect for a wedding dessert bar.

Each shot is a burst of flavor that will transport your guests to a sunny beach getaway. The layers of coconut pudding and whipped topping are complemented by a crispy cookie base, creating a delightful contrast in textures. With just a few ingredients, these shots will be a hit at your celebration!

Ingredients

1 cup sweetened shredded coconut
1 package (3.4 oz) instant coconut cream pudding mix
2 cups milk
1 cup whipped topping
1 cup crushed graham crackers
2 tablespoons unsalted butter, melted
Maraschino cherries or extra coconut for garnish (optional)

Instructions

Prepare the Crust: In a bowl, mix crushed graham crackers with melted butter. Press the mixture into the bottom of shot glasses to form a crust.
Make the Pudding: In another bowl, whisk together the coconut cream pudding mix and milk until it thickens. Fold in half of the whipped topping for a fluffy texture.
Layer the Shots: Spoon a layer of the pudding mixture over the crust in each shot glass, then add a dollop of whipped topping on top.
Garnish and Chill: Sprinkle the remaining shredded coconut on top and garnish with a maraschino cherry if desired. Chill in the refrigerator for at least an hour before serving.

Almond Joy Energy Bars

Almond Joy Energy Bars are a delightful treat that blends the rich flavors of chocolate, coconut, and almonds. These bars are not only tasty but also packed with energy, making them a perfect addition to any wedding dessert bar. What’s more, they’re simple to whip up, requiring just a few ingredients that come together in no time.

Each bite offers a satisfying crunch from the almonds, a chewy texture from the coconut, and a creamy sweetness from the chocolate. They’re great for guests who appreciate a healthier dessert option without sacrificing flavor. Plus, these bars can be made ahead of time, making them a convenient choice for any celebration!

Ingredients

1 cup almonds, chopped
1 cup shredded coconut
1/2 cup honey or maple syrup
1/2 cup almond butter
1 teaspoon vanilla extract
1/2 cup dark chocolate chips
1/4 cup rolled oats
A pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
In a large bowl, combine the chopped almonds, shredded coconut, rolled oats, and salt.
In a separate bowl, mix together the almond butter, honey (or maple syrup), and vanilla extract until smooth.
Pour the wet mixture into the dry ingredients and stir until everything is well combined.
Fold in the dark chocolate chips, making sure they are evenly distributed throughout the mixture.
Press the mixture firmly into the prepared baking dish and smooth the top with a spatula.
Bake for 15-20 minutes or until the edges are golden brown.
Allow to cool completely in the dish before cutting into bars.

Banana Foster Bread Pudding

Banana Foster Bread Pudding is a delightful twist on the classic dessert that combines the comforting flavors of bread pudding with the rich, sweet notes of banana and caramel. It’s warm, indulgent, and has a lovely balance of textures, making it a fantastic choice for any wedding dessert bar. Plus, it’s surprisingly easy to whip up, so you can impress your guests without spending all day in the kitchen.

This dessert features soft, custardy bread that soaks up a luscious mixture of ripe bananas and a buttery rum sauce. Each bite is a burst of flavor that will leave everyone wanting more. It’s the perfect comfort food that adds a touch of warmth to your celebration.

Ingredients

4 cups stale bread, cubed
2 ripe bananas, sliced
2 cups milk
1 cup heavy cream
3/4 cup granulated sugar
1/4 cup unsalted butter, melted
4 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 cup dark rum
1/4 cup brown sugar

Instructions

Preheat your oven to 350°F (175°C). Grease a baking dish.
In a large bowl, combine the cubed bread and sliced bananas. Set aside.
In another bowl, whisk together the milk, heavy cream, granulated sugar, melted butter, eggs, vanilla extract, cinnamon, and rum until well combined.
Pour the mixture over the bread and bananas, making sure everything is well coated. Allow it to sit for about 15 minutes to soak up the mixture.
Transfer the mixture to the prepared baking dish and sprinkle brown sugar on top.
Bake for 40-45 minutes, or until the top is golden and the pudding is set. Serve warm, drizzled with extra caramel sauce if desired.

Pecan Pie Bites

Pecan pie bites are a delightful twist on the classic dessert. These little treats pack all the rich, nutty flavor of a traditional pecan pie into bite-sized portions. They’re sweet, crunchy, and absolutely perfect for a wedding dessert bar!

Making pecan pie bites is quite simple. You start with a buttery crust that holds a gooey filling made from brown sugar, corn syrup, and lots of pecans. The result is a mini dessert that is sure to please your guests and leave them wanting more.

Ingredients

1 cup all-purpose flour
1/4 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 teaspoon salt
1 egg yolk
2 tablespoons cold water
3/4 cup chopped pecans
1/2 cup brown sugar, packed
1/4 cup corn syrup
1 tablespoon vanilla extract
1/4 teaspoon salt
1 egg, beaten
Whole pecans for topping

Instructions

Make the Crust: In a mixing bowl, combine flour, butter, sugar, and salt. Mix until crumbly. Stir in egg yolk and cold water until the dough forms. Roll out and cut into small rounds, then press into a mini muffin tin.
Prepare the Filling: In another bowl, mix chopped pecans, brown sugar, corn syrup, vanilla, salt, and beaten egg until well combined.
Fill the Crusts: Spoon the filling into the prepared crusts, filling them about three-quarters full. Top each with a whole pecan.
Bake: Preheat the oven to 350°F (175°C) and bake for 20-25 minutes, until the filling is set and the crust is golden brown.
Cool and Serve: Allow to cool before serving. These bites are best enjoyed slightly warm or at room temperature.

Tropical Fruit Tart

The Tropical Fruit Tart is a refreshing dessert that bursts with flavor and color, making it a perfect addition to any wedding dessert bar. This delightful tart features a buttery crust filled with creamy custard and topped with an array of vibrant, fresh fruits like mangoes, berries, and kiwis. Each bite offers a wonderful balance of sweetness and acidity, giving guests a taste of paradise.

Making this tart is straightforward, and it’s a great way to showcase seasonal fruits. It’s visually stunning and offers a light, refreshing option among richer desserts, making it a crowd-pleaser at weddings. Let’s get started with the recipe!

Ingredients

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1/4 teaspoon salt
1 large egg yolk
3 tablespoons cold water
1 cup heavy cream
1/2 cup granulated sugar
3 egg yolks
2 tablespoons cornstarch
1 teaspoon vanilla extract
2 cups mixed fresh tropical fruits (like mango, kiwi, and berries)
2 tablespoons fruit glaze (optional)

Instructions

Make the Crust: In a bowl, combine flour, powdered sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add egg yolk and cold water, mixing until a dough forms. Press into a tart pan and refrigerate for 30 minutes.
Preheat the Oven: Preheat your oven to 350°F (175°C). Once chilled, bake the crust for 20-25 minutes until golden. Let cool.
Prepare the Custard: In a saucepan, heat the cream and sugar over medium heat. In a bowl, whisk together egg yolks and cornstarch. Slowly add the hot cream mixture to the egg mixture, stirring constantly. Return to the heat and cook until thickened. Stir in vanilla and let cool.
Assemble the Tart: Spread the custard evenly over the cooled crust. Arrange fresh fruits on top in a decorative pattern. If desired, brush with fruit glaze for shine.
Chill and Serve: Refrigerate the tart for at least an hour before serving to set the custard. Slice and enjoy your beautiful Tropical Fruit Tart!

Chocolate Layered Cake

Chocolate layered cake is a classic favorite that brings joy to any wedding dessert bar. With its rich, moist chocolate layers and luscious frosting, each slice is a bite of bliss. This cake is not only delightful in taste, but it’s also straightforward to make, making it perfect for bakers of all levels.

The balance of sweetness paired with the deep chocolate flavor creates an irresistible treat. Whether adorned with berries or left simple, this cake is sure to impress guests and add a touch of elegance to your special day.

Ingredients

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup cocoa powder
1/4 cup heavy cream

Instructions

Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Carefully stir in boiling water.
Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
For the frosting, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing until combined. Add heavy cream and beat until fluffy.
Once the cakes are cooled, layer them with frosting between each layer and cover the entire cake with the remaining frosting. Decorate with fresh berries if desired.

Oreo Truffle Balls

Oreo Truffle Balls are a delightful treat that blends the rich flavors of chocolate and creaminess of cream cheese with the beloved crunch of Oreo cookies. These no-bake treats are easy to whip up, making them a favorite for any dessert bar, especially at weddings. Each bite offers a perfect balance of sweetness and a satisfying crunch, making them irresistible.

Creating these truffles is simple and fun. Just mix crushed Oreos with cream cheese, roll them into balls, and coat in melted chocolate. You can get creative with decorations, adding drizzles or sprinkles to match your wedding theme. These treats not only look stunning but also taste amazing!

Ingredients

1 package (15.35 oz) Oreo cookies
8 oz cream cheese, softened
12 oz chocolate (dark, milk, or white), chopped
1 tablespoon vegetable oil (optional, for thinning chocolate)
Sprinkles or crushed Oreos for garnish (optional)

Instructions

Crumble the Oreo cookies into fine crumbs in a large bowl.
Add the softened cream cheese to the cookie crumbs and mix until fully combined.
Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Chill the balls in the refrigerator for about 30 minutes to firm up.
Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. If desired, stir in vegetable oil to thin it.
Dip each chilled truffle into the melted chocolate, ensuring it’s fully coated. Use a fork to lift it out and allow excess chocolate to drip off.
Place the coated truffles back on the parchment paper and sprinkle with garnishes if using.
Let the chocolate set at room temperature or refrigerate until firm. Serve and enjoy!

Zesty Lime Sorbet Cups

Refreshing and light, zesty lime sorbet cups are a delightful addition to any wedding dessert bar. This recipe combines the tangy taste of lime with a touch of sweetness, making it a perfect palate cleanser between richer desserts. Not only is it simple to prepare, but it also adds a vibrant color and a burst of flavor to your celebration.

These cups are ideal for warm weather weddings, providing guests with a cool treat that feels indulgent yet refreshing. Plus, they can be made ahead of time and served in individual cups, making them easy to enjoy while mingling. Ready to impress your guests? Here’s how to whip up these zesty delights!

Maple Pecan Tarts

Maple pecan tarts are a delightful addition to any wedding dessert bar. These little treats combine the rich flavor of maple syrup with the crunchy texture of pecans, creating a sweet and nutty experience in every bite. They are simple to make and offer a touch of elegance that will impress your guests.

The buttery tart crust serves as a perfect base, holding the gooey maple filling and topped with perfectly arranged pecans. Each tart is a sweet bite of joy that balances sweetness and crunch, making them a favorite among dessert lovers.

Ingredients

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 teaspoon salt
1 large egg yolk
2 tablespoons cold water
1 cup pecans, chopped and toasted
3/4 cup pure maple syrup
1/3 cup heavy cream
1 large egg
1 teaspoon vanilla extract

Instructions

Make the Crust: In a bowl, mix flour, sugar, and salt. Add the softened butter and mix until crumbly. Stir in egg yolk and water until the dough forms. Shape into a disk, wrap in plastic, and chill for 30 minutes.
Preheat the Oven: Preheat your oven to 350°F (175°C) while the dough chills.
Roll and Cut: Roll out the chilled dough on a floured surface. Cut into circles and place them in a muffin tin, pressing them into the bottom and sides.
Prepare the Filling: In a bowl, whisk together maple syrup, heavy cream, egg, and vanilla. Stir in the chopped pecans.
Fill and Bake: Pour the filling into the tart shells, filling them about 3/4 full. Bake for 20-25 minutes until set and golden.
Cool and Serve: Let the tarts cool before serving. Enjoy these tasty maple pecan tarts at your event!

Create a Wedding Dessert Bar Your Guests Will Remember

If you’re eager to try these wedding dessert ideas or want to find local businesses offering wedding dessert catering, check out our dessert directory to discover small businesses near you. Supporting local dessert shops means you can enjoy bespoke, high-quality treats that will make your wedding day even sweeter.

For those ready to try making these desserts at home, why not share your favorite wedding dessert recipes? Submit your recipe here and become part of a growing community passionate about making every celebration sweeter.

Wedding dessert bars are a chance to showcase a variety of flavors and styles that reflect the uniqueness of your big day. With options like macarons, churros, and custom wedding cakes, your dessert bar will be the perfect finishing touch for a memorable celebration.

At Creme Filled Churros, we’re here to inspire your wedding dessert journey. Try these 27 must-try desserts for your wedding dessert bar, and let us help you create a sweet experience your guests will never forget!