Chocolate has a rich history that dates back to the ancient Aztecs and Mayans, where it was revered not only for its bold flavor but also for its cultural and ceremonial significance. These 3 delicious ancient Aztec and Mayan chocolate recipes to try bring the authentic tastes of these fascinating civilizations right into your kitchen. From spicy, aromatic beverages to rich, indulgent chocolate treats, these recipes let you explore the unique flavors and culinary artistry that shaped ancient chocolate traditions. Get ready to whip up delightful chocolate treats that reflect the deep history and cultural richness of a time long gone!
Traditional Aztec Drinking Chocolate
Traditional Aztec drinking chocolate is a delightful blend of rich cacao, spices, and sometimes a hint of heat from chili peppers. This drink is not just about the chocolate; it’s about the history and culture that it represents. The combination of flavors creates a unique beverage that is both comforting and invigorating. Making this drink is quite simple and offers a taste of ancient traditions right in your own kitchen.
The Aztecs prepared their chocolate in a way that incorporated spices, giving it a depth of flavor that goes beyond what we might expect from modern hot chocolate. This drink is often served warm, making it perfect for cozy evenings. If you’re a chocolate lover looking to try something new, this authentic Aztec hot chocolate might just be your next favorite treat!
Ingredients
- 2 cups water
- 1/2 cup unsweetened cocoa powder
- 2 tablespoons sugar (adjust to taste)
- 1-2 tablespoons of chili powder (or to taste)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
- Chili peppers for garnish (optional)
Instructions
- Boil Water: In a saucepan, bring the water to a boil.
- Mix Ingredients: In a separate bowl, mix cocoa powder, sugar, chili powder, cinnamon, and salt.
- Combine: Slowly whisk the dry mixture into the boiling water until well combined.
- Simmer: Reduce the heat and let it simmer for about 5 minutes, stirring occasionally.
- Add Vanilla: Remove from heat and stir in the vanilla extract.
- Serve: Pour into cups and garnish with chili peppers if desired. Enjoy your traditional Aztec chocolate drink!
Bittersweet Cacao Nib Cookies
Bittersweet cacao nib cookies are a delightful twist on traditional chocolate cookies. They offer a rich, deep chocolate flavor with a hint of crunch from the cacao nibs, making every bite a treat. These cookies are simple to make, perfect for both novice bakers and experienced ones looking for a quick chocolate fix.
Inspired by ancient chocolate recipes, this cookie brings together the essence of cacao used by the Aztecs and Mayans. With a blend of sweetness and a touch of bitterness, they’re great paired with a glass of milk or a warm cup of authentic Aztec hot chocolate.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cacao nibs
- 1/2 cup dark chocolate chips
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. Fold in the cacao nibs and dark chocolate chips.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Mayan Chocolate Mole Sauce
Mayan chocolate mole sauce is a rich and complex blend of flavors that showcases the unique culinary traditions of ancient cultures. This sauce combines the deep, earthy tones of chocolate with a medley of spices and ingredients, creating a savory dish that’s both comforting and exciting. Its slightly spicy kick and hint of sweetness make it a delightful addition to meats, enchiladas, or even tacos.
Making this mole sauce is simpler than you might think! With a few key ingredients and some patience, you can craft this traditional sauce in your own kitchen. It’s a wonderful way to explore ancient recipes for chocolate lovers and to appreciate how the Mayans made chocolate into a staple of their cuisine.
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon cinnamon
- 2-3 dried chili peppers (such as ancho or guajillo)
- 2 cups chicken or vegetable broth
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons almond butter or ground almonds
- Salt to taste
Instructions
- Heat the vegetable oil in a saucepan over medium heat. Add the chopped onion and garlic and sauté until they are soft and translucent.
- Stir in the ground cumin, oregano, and cinnamon, cooking for another minute until fragrant.
- Add the dried chili peppers and broth. Bring to a simmer and cook for about 10 minutes.
- Remove from heat and let cool slightly. Then, blend the mixture until smooth.
- Return the blended sauce to the saucepan over low heat. Stir in the cocoa powder and almond butter, mixing well. Season with salt to taste.
- Simmer for an additional 10-15 minutes, stirring occasionally, until the sauce thickens. Serve warm over your favorite dishes for a taste of traditional chocolate recipes from the Aztecs.
Experience the Bold Flavors of History
If you’re inspired to dive into more ancient-inspired desserts or want to discover new chocolate delights, check out our dessert directory to find local small-business dessert shops near you that may offer unique chocolate-inspired creations. Supporting these businesses lets you experience innovative takes on ancient recipes while also helping local artisans bring their flavors to life.
For those eager to try these historical recipes at home, our collection of recipes offers step-by-step instructions to guide you through creating these delicious Aztec and Mayan-inspired chocolates. From the perfect preparation of a traditional drinking chocolate to recreating rich chocolate treats infused with spices, we provide everything you need to bring ancient flavors into your kitchen.
Exploring the world of Aztec and Mayan chocolate recipes is more than just enjoying dessert—it’s about experiencing the rich history and culture behind each bite. Imagine preparing a traditional chocolate drink or dessert that connects you to these ancient civilizations while savoring every delicious moment.
At Creme Filled Churros, we’re here to inspire your dessert journey with flavors from the past. Explore these 3 delicious ancient Aztec and Mayan chocolate recipes to try, and let us guide you through the history and taste of one of the world’s oldest and most beloved treats!