6 Easy Peach Cobbler Recipes You Need to Try

6 Easy Peach Cobbler Recipes You Need to Try

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Craving some warm, comforting peach cobbler? 6 easy peach cobbler recipes you need to try will introduce you to simple and delicious ways to enjoy this classic dessert. Whether you love a buttery crust, a crumbly topping, or a unique twist on tradition, these recipes make it easy to enjoy every peachy bite. Perfect for any occasion, these cobblers will have you savoring homemade goodness without spending hours in the kitchen. Get ready to whip up something scrumptious!

Peach Cobbler with Oat Topping

Peach cobbler with a crunchy oat topping, showcasing sliced peaches and oats.

This peach cobbler with oat topping is a delightful twist on a classic dessert. The juicy peaches create a sweet and tangy base, while the oat topping adds a crunchy texture that pairs perfectly with the soft fruit. It’s incredibly simple to make, making it a great choice for both beginner bakers and seasoned pros.

Perfect for summer gatherings or cozy family dinners, this cobbler is an easy baking recipe that everyone will love. Serve it warm with a scoop of vanilla ice cream for a quick peach dessert that feels like a treat. Let’s get started with the recipe!

Ingredients

  • 4 cups sliced fresh peaches
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C). In a large bowl, mix the sliced peaches with granulated sugar and lemon juice. Let it sit for about 10 minutes.
  2. In another bowl, combine rolled oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture is crumbly.
  3. Spread the peach mixture into a greased baking dish. Sprinkle the oat topping evenly over the peaches.
  4. Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
  5. Serve warm, ideally with a scoop of ice cream or whipped cream.

Classic Southern Peach Cobbler

A classic southern peach cobbler served in a cast iron skillet topped with a scoop of vanilla ice cream.

Classic Southern Peach Cobbler is a deliciously comforting dessert that’s perfect for summer. With juicy peaches enveloped in a sweet, buttery crust, each bite is a delightful blend of flavors and textures that warms the heart. This easy southern dessert is simple to make, making it ideal for both beginners and seasoned bakers alike.

The sweetness of ripe peaches combined with a hint of cinnamon creates an inviting aroma that fills your kitchen. Topped with a scoop of vanilla ice cream, it’s a refreshing treat that captures the essence of Southern cooking. Whether you’re serving a crowd or just treating yourself, this homemade peach cobbler is sure to impress.

Ingredients

  • 4 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine sliced peaches, sugar, lemon juice, and cinnamon. Toss well and let it sit for about 10 minutes.
  3. In another bowl, mix flour, baking powder, and salt. Stir in milk, melted butter, and vanilla until just combined.
  4. Pour the peach mixture into a greased baking dish, then pour the batter over the top without stirring.
  5. Bake in the preheated oven for 35-40 minutes or until the cobbler is golden brown and set. Serve warm, ideally with a scoop of ice cream!

Slow Cooker Peach Cobbler

A bowl of slow cooker peach cobbler with peaches and a golden topping.

Slow Cooker Peach Cobbler is a delightful dessert that combines the sweet, juicy flavor of peaches with a soft, cake-like topping. It’s simple to make, requiring minimal effort while delivering maximum taste. The warm, comforting aroma fills your kitchen, making it a perfect treat for any gathering or a cozy night in.

This easy cobbler recipe is fantastic for beginners and seasoned bakers alike, as it doesn’t require any complicated techniques. Just throw everything into the slow cooker and let it work its magic. You’ll end up with a homemade peach cobbler that’s tender, flavorful, and sure to impress your family and friends.

Ingredients

  • 4 cups sliced fresh or canned peaches (drained if using canned)
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter, melted
  • 1 box cake mix (yellow or white)
  • 1 cup water
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Peaches: In a large bowl, mix the sliced peaches with half of the sugar and cinnamon. Pour this mixture into the bottom of your slow cooker.
  2. Mix the Topping: In another bowl, combine the cake mix, remaining sugar, melted butter, water, and vanilla extract. Stir until just combined; it’s okay if there are a few lumps.
  3. Combine: Pour the batter over the peaches in the slow cooker, spreading it out gently to cover the peaches evenly.
  4. Cook: Cover the slow cooker and cook on high for about 2 to 3 hours or on low for 4 to 5 hours, until the topping is cooked through and has a nice golden color.
  5. Serve: Enjoy your warm cobbler on its own or with a scoop of vanilla ice cream for an easy summer dessert!

Vegan Peach Cobbler with Almond Milk

A bowl of vegan peach cobbler with peaches on the side

This vegan peach cobbler is a delightful treat that brings the sweet taste of summer to your table. Made with juicy peaches and a buttery almond milk batter, it’s a simple fruit dessert that’s perfect for any occasion. The combination of flavors creates a warm, comforting dish that’s sure to please everyone.

If you’re looking for easy baking recipes, this peach cobbler is a winner. It’s straightforward to make, making it ideal for both beginner bakers and seasoned chefs. With just a few ingredients, you can whip up a peach dessert easy enough for a weeknight treat or a gathering with friends. Let’s get started!

Ingredients

  • 4 cups fresh peaches, sliced
  • 1 cup almond milk
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/4 cup vegetable oil
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a baking dish, arrange the sliced peaches evenly at the bottom.
  3. In a bowl, mix together the flour, sugar, baking powder, and salt.
  4. Add the almond milk, vegetable oil, and vanilla extract to the dry ingredients, stirring until just combined.
  5. Pour the batter over the peaches in the baking dish.
  6. Bake for 30-35 minutes, or until the top is golden and a toothpick comes out clean.
  7. Let it cool slightly before serving. Enjoy your homemade peach cobbler warm or at room temperature!

Grilled Peach Cobbler Foil Packets

Grilled peach cobbler foil packets with fresh peaches on a grill.

Grilled Peach Cobbler Foil Packets are a fun and easy way to enjoy a classic dessert with a twist. The sweetness of fresh peaches combined with a buttery, crumbly topping creates a delicious and comforting treat. These packets are perfect for summer barbecues or camping trips, and they come together quickly, making them a great option for anyone looking for simple dessert ideas.

Not only are they tasty, but they also require minimal clean-up, which is a win in my book! Just toss everything onto the grill, and in no time, you’ll have a delightful peach dessert that’s sure to impress. Let’s dive into this easy cobbler recipe!

Ingredients

  • 4 cups fresh peaches, sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 cup granola or crumbled cookies
  • 1/4 cup unsalted butter, melted
  • Aluminum foil

Instructions

  1. Prep the Peaches: In a large bowl, combine the sliced peaches, sugar, cinnamon, and lemon juice. Mix well and let it sit for about 10 minutes to allow the flavors to meld.
  2. Create Foil Packets: Cut large squares of aluminum foil (about 12 inches) and place a portion of the peach mixture in the center of each square. Top with granola or crumbled cookies and drizzle melted butter on top.
  3. Seal the Packets: Fold the edges of the foil together to create a sealed packet, ensuring no juices escape during grilling.
  4. Grill: Preheat the grill to medium heat. Place the foil packets on the grill and cook for about 15-20 minutes, or until the peaches are tender and juicy.
  5. Serve: Carefully open the packets (watch out for steam!), and serve warm. Enjoy your delicious grilled peach cobbler!

Easy Biscuit Topped Peach Cobbler

A delicious peach cobbler topped with fluffy biscuits

This Easy Biscuit Topped Peach Cobbler is a delightful dessert that brings the sweet, juicy flavors of fresh peaches together with a fluffy biscuit topping. It’s an incredibly simple peach cobbler, perfect for those who want a delicious dessert without spending too much time in the kitchen. The warm, sweet peaches combined with the buttery biscuits create a comforting treat that’s ideal for any occasion.

Whether you’re a novice in the kitchen or just looking for a quick peach dessert, this recipe is a fantastic choice. It’s a no-fail peach cobbler that everyone will love, making it an excellent addition to your list of easy southern desserts. Enjoy a slice of this homemade peach cobbler warm, topped with a scoop of vanilla ice cream for the perfect summer dessert!

Ingredients

  • 4 cups fresh peaches, sliced
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons lemon juice
  • 1/4 cup unsalted butter, melted
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1/4 cup brown sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, combine sliced peaches, granulated sugar, cinnamon, and lemon juice. Pour this mixture into the prepared baking dish.
  3. In another bowl, mix flour, baking powder, and salt. Add melted butter and milk, stirring until just combined.
  4. Drop spoonfuls of the biscuit mixture over the peach mixture. Sprinkle brown sugar on top.
  5. Bake for 30-35 minutes or until the biscuit topping is golden brown and the peaches are bubbly.
  6. Serve warm, ideally with a scoop of vanilla ice cream.

Enjoy Homemade Cobbler with Less Effort

If you’re excited to try these peach cobbler recipes or want to find local bakeries offering fresh, homemade cobblers, check out our dessert directory to discover small businesses near you. Supporting local shops means you can enjoy expertly baked treats made with care and high-quality ingredients.

For those who love making cobblers at home, why not share your favorite peach cobbler recipe? Submit your recipe here and join a growing community of dessert enthusiasts sharing their best homemade creations.

These easy peach cobbler recipes ensure that anyone can make a warm and delicious dessert with minimal effort. Whether you prefer a classic Southern-style cobbler, a crispy oat topping, or a shortcut version with pre-made ingredients, these recipes offer something for everyone.

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At Creme Filled Churros, we’re here to inspire your next baking project. Try these 6 easy peach cobbler recipes, and let us help you enjoy the perfect homemade dessert with ease!

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