6 Weird but Amazing Dessert Combos You Need to Try

If you’re someone who loves experimenting with new flavors and pushing the boundaries of traditional desserts, this list of 6 weird but amazing dessert combos you need to try is made for you! Step outside the usual chocolate cake and vanilla ice cream pairing and get ready to explore some truly surprising and mouthwatering combinations. From salty-sweet mashups to unexpected flavor pairings, these unique combos will challenge your taste buds and satisfy your sweet tooth in ways you never imagined. Get ready for a new kind of indulgence that might just blow your mind!

Chili Chocolate Brownies

If you’re looking for a dessert that packs a punch, chili chocolate brownies are a must-try! These brownies combine rich chocolate with a surprising kick of heat from chili powder, creating a unique flavor experience. The sweetness of the chocolate balances perfectly with the spice, making each bite an exciting adventure for your taste buds.

Don’t worry; making these brownies is a breeze! With just a few simple ingredients, you can whip up a batch in no time. They’re perfect for impressing guests or treating yourself to something special. Get ready to explore the wild food combinations that work with this delightful dessert!

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 teaspoon chili powder (adjust to taste)
• 1/2 cup chocolate chips
• Powdered sugar, for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
3. In another bowl, whisk together the cocoa powder, flour, salt, baking powder, and chili powder.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
6. Let the brownies cool in the pan before cutting into squares. Dust with powdered sugar before serving.

Chocolate Avocado Mousse

If you’re looking for a dessert that’s both rich and surprisingly healthy, chocolate avocado mousse is a must-try. This unique dessert combines the creamy texture of ripe avocados with the indulgent flavor of chocolate, creating an unexpectedly delightful treat. The best part? It’s super easy to whip up, making it a great option for both casual evenings and special occasions.

The taste of this mousse is nothing short of amazing. The avocado adds a silky smoothness that complements the chocolate perfectly, resulting in a dessert that’s both satisfying and nutritious. You might be surprised by how well these two ingredients work together, proving that sometimes, strange but tasty desserts can truly impress. This recipe is a perfect demonstration of crazy dessert ideas that break the mold!

Ingredients

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/4 cup maple syrup or honey
• 1/4 cup almond milk (or any milk of your choice)
• 1 teaspoon vanilla extract
• A pinch of salt
• Chocolate shavings or fresh mint for garnish (optional)

Instructions

1. Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.
2. Add Ingredients: To the avocados, add cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt.
3. Blend: Blend until the mixture is completely smooth and creamy. You may need to scrape down the sides to ensure everything is well combined.
4. Taste and Adjust: Taste the mousse and adjust the sweetness if necessary, adding more maple syrup or honey to your liking.
5. Chill: Spoon the mousse into serving cups and refrigerate for at least 30 minutes to allow it to set.
6. Serve: Garnish with chocolate shavings or fresh mint before serving to elevate your dessert presentation.

Lavender Honey Cheesecake

Lavender honey cheesecake is a delightful twist on the classic dessert, combining the floral notes of lavender with the sweetness of honey. This cheesecake is creamy and rich, perfectly balanced by the subtle herbal flavor of lavender, making it an unexpected yet delicious treat. Perfect for special occasions or a unique dinner party dessert, it’s surprisingly simple to make!

The combination of lavender and honey brings a refreshing and unique flavor profile that will impress your guests. It’s a fun dessert combination that stands out while remaining elegant and delicious. You’ll be amazed by how well these strange flavor pairings work together to create something truly special.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 3/4 cup honey
• 1/4 cup sour cream
• 3 eggs
• 1 tablespoon dried lavender buds
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions

1. Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
2. In a large mixing bowl, beat the cream cheese until smooth. Gradually add honey and mix until well combined.
3. Add sour cream, eggs, dried lavender, vanilla extract, and lemon juice to the mixture. Beat until just combined, being careful not to overmix.
4. Pour the cream cheese mixture into the prepared crust and smooth the top. Bake for 50-60 minutes until the center is set but still slightly jiggly.
5. Turn off the oven and let the cheesecake cool in the oven for an hour. Remove from the oven and chill in the refrigerator for at least 4 hours, or overnight for best results.
6. Serve chilled, drizzled with extra honey and garnished with fresh lavender, if desired.

Savory Olive Oil Ice Cream

Ready to shake up your dessert game? Savory olive oil ice cream is a surprising yet delightful treat that combines the rich, fruity flavors of extra virgin olive oil with the creaminess of traditional ice cream. This quirky dessert combo not only challenges the norm but also invites a whole new level of taste. The combination of sweet and savory creates a unique dessert experience that’s sure to impress your guests.

Making this ice cream is simpler than you might think. With just a handful of ingredients, you can whip up a batch that’s both indulgent and refreshing. The olive oil brings a depth of flavor, making it a fantastic pairing with various toppings like sea salt or balsamic glaze. If you’re up for trying strange but tasty desserts, this is a must!

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 tablespoon pure vanilla extract
• 1/2 cup extra virgin olive oil
• Optional toppings: sea salt, balsamic glaze, or fresh herbs

Instructions

1. In a medium bowl, whisk together the heavy cream, whole milk, granulated sugar, and salt until the sugar is dissolved.
2. Add in the vanilla extract and olive oil, mixing well until combined.
3. Chill the mixture in the refrigerator for at least 2 hours or until cold.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Serve with a sprinkle of sea salt or a drizzle of balsamic glaze for an added flavor kick.

Bacon Maple Cupcakes

Bacon maple cupcakes are a delightful blend of sweet and savory that will surprise your taste buds. These cupcakes combine fluffy vanilla cake with the rich, smoky flavor of bacon and a drizzle of sweet maple syrup, making them an adventurous dessert recipe worth trying. The mix of flavors creates a mouthwatering experience that’s both comforting and unique.

Making these cupcakes is simple and fun, perfect for anyone looking to experiment with strange dessert recipes. They are sure to impress your friends with their unexpected flavor pairings, making them a great addition to any celebration or casual gathering. Get ready to dive into this wild food combination that works beautifully!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup
• 1/2 cup cooked and crumbled bacon
• 1 cup whipped cream (for topping)
• Maple syrup (for drizzle)
• Crispy bacon strips (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
3. Stir in the vanilla extract and maple syrup.
4. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the crumbled bacon until evenly distributed.
6. Spoon the batter into the prepared cupcake liners, filling them about two-thirds full.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
8. Once cooled, frost the cupcakes with whipped cream, drizzle with maple syrup, and top with crispy bacon strips.

Spicy Pineapple Sorbet

Looking for a dessert that surprises and delights? This Spicy Pineapple Sorbet is a perfect blend of sweet and heat, making it one of those crazy dessert ideas you simply need to try. The tropical sweetness of fresh pineapple pairs beautifully with a kick of chili, creating a refreshing treat that’s far from ordinary. Plus, it’s super simple to whip up!

This sorbet is a fantastic way to cool down on a warm day while also enjoying unexpected dessert flavor pairings. It’s not just a dessert, but a quick palate cleanser that will leave your taste buds tingling. Perfect for adventurous foodies wanting to explore unusual dessert combos!

Ingredients

• 4 cups fresh pineapple, chopped
• 1/2 cup sugar
• 1 tablespoon lime juice
• 1-2 teaspoons chili powder (adjust to taste)
• 1/4 cup water

Instructions

1. Blend the Ingredients: In a blender, combine the chopped pineapple, sugar, lime juice, chili powder, and water. Blend until smooth.
2. Chill the Mixture: Pour the mixture into a bowl and place it in the freezer for about 1 hour, or until it starts to firm up.
3. Scrape and Freeze: After an hour, scrape the mixture with a fork to break up any ice crystals. Return it to the freezer for another 2-3 hours, scraping every 30 minutes.
4. Serve: Once the sorbet is fully frozen and fluffy, scoop it into bowls and enjoy your spicy, sweet, and totally unique dessert!

Unlock New Dessert Experiences

If you’re excited to try these unique dessert combinations and are looking for even more creative ideas, check out our dessert directory to find local dessert shops near you offering one-of-a-kind treats. Supporting small businesses allows you to taste and experience bold new flavors while discovering hidden gems in your area.

For those who want to bring these weird and wonderful combos to life in their own kitchens, our collection of recipes has you covered. From experimenting with savory and sweet pairings to creating completely new dessert twists, our recipes will guide you in bringing these unique combinations to the table.

Dessert is about having fun, being creative, and enjoying new experiences. Imagine trying a wild flavor combo at a local shop, then recreating it at home with your own unique twist. With our directory and recipe collection, you can turn any dessert moment into an exciting and delicious adventure.

At Creme Filled Churros, we’re here to inspire your dessert creativity and take your taste buds on a journey. Dive into these 6 weird but amazing dessert combos you need to try, and let us help you discover new ways to satisfy your cravings!