8 Delicious Keto-Friendly Cookie Recipes You Need to Try

If you’re craving something sweet while sticking to your keto diet, keto-friendly cookies are the perfect treat! These cookies are low in carbs and made with ingredients that won’t derail your healthy eating goals, proving that you can enjoy delicious snacks without the guilt. From rich, chocolatey cookies to nutty, crunchy options, there’s a delightful variety to satisfy every craving while staying true to your keto lifestyle. Whether you’re looking for a quick snack or a special dessert, these keto-friendly cookie recipes offer all the flavor without the extra carbs.

Lemon Zest Shortbread Cookies

If you’re looking for a delightful treat that fits perfectly into your keto lifestyle, these Lemon Zest Shortbread Cookies are the answer. They offer a bright, zesty flavor that balances beautifully with a buttery texture, making them a wonderful snack or dessert. Plus, they’re simple to whip up, perfect for beginners and those busy days.

These cookies are not just tasty; they’re also low in carbs and can be made without any almond flour, making them ideal for various dietary needs. Whether you’re prepping snacks for the week or looking for quick keto dessert ideas, this recipe will definitely become one of your best keto cookie recipes!

Ingredients

• 1 cup coconut flour
• 1/4 cup powdered erythritol or stevia
• 1/2 cup coconut oil, melted
• 1 large egg
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the coconut flour, powdered erythritol, and salt.
3. Add the melted coconut oil, egg, lemon zest, and vanilla extract. Mix until a dough forms.
4. Use a cookie scoop to drop dough onto the prepared baking sheet, flattening each cookie slightly.
5. Bake for 10-12 minutes, or until they are lightly golden around the edges. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

Peanut Butter Cookies with a Soft Center

These peanut butter cookies are a delightful treat that combines the rich, nutty flavor of peanut butter with a soft, chewy center. Perfect for those following a low-carb lifestyle, they are simple to make and can satisfy your sweet cravings without the guilt. With just a few ingredients, these keto-friendly cookies are not only easy to whip up but also make for a fantastic snack or dessert.

The cookies have a melt-in-your-mouth quality that is hard to resist. Whether you enjoy them with a glass of almond milk or on their own, they are sure to impress both keto enthusiasts and cookie lovers alike. Plus, they are among the best keto cookie recipes for beginners, allowing you to explore keto baking with confidence.

Ingredients

• 1 cup natural peanut butter
• 1/2 cup erythritol or your preferred keto-friendly sweetener
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the peanut butter, erythritol, egg, vanilla extract, baking soda, and salt until well combined.
3. Using a tablespoon, scoop out portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them apart.
4. Flatten each cookie slightly with a fork, creating a crisscross pattern.
5. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will remain soft.
6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Pumpkin Spice Cookies for Fall

These pumpkin spice cookies are a delightful way to celebrate the flavors of fall. With a warm, cozy taste of pumpkin and spices, they’re perfect for snacking or sharing. Plus, they’re simple to make, making them a great choice for both experienced bakers and those just starting out with keto-friendly desserts.

Enjoy the sweet aroma of cinnamon and nutmeg wafting through your kitchen as these cookies bake. Not only are they delicious, but they’re also a healthier option compared to traditional cookies, making them a fantastic addition to your keto cookie ideas. So, grab your ingredients, and let’s whip up some easy low-carb treats!

Ingredients

• 1 cup almond flour
• 1/2 cup pumpkin puree
• 1/4 cup erythritol or preferred sweetener
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1 teaspoon pumpkin spice
• 1/2 teaspoon vanilla extract
• 1/4 cup coconut oil, melted
• 1 large egg
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together almond flour, coconut flour, baking powder, pumpkin spice, and salt.
3. In another bowl, combine pumpkin puree, erythritol, melted coconut oil, vanilla extract, and the egg. Stir until well mixed.
4. Add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool before serving.

Almond Flour Chocolate Chip Cookies

These Almond Flour Chocolate Chip Cookies are a delicious treat that fits perfectly into a keto-friendly lifestyle. They are soft, chewy, and packed with rich chocolate flavor. The almond flour gives them a wonderful nutty aroma, making them ideal for cookie lovers who want to keep their carbs in check.

Making these cookies is super simple, which is a plus for busy bakers. With just a few ingredients, you can whip up a batch in no time. Perfect for those moments when you crave something sweet, these cookies can be enjoyed as a snack or dessert. Plus, they’re a great option for meal prep, so you can have keto cookies ready to go whenever you need a low-carb treat!

Ingredients

• 2 cups almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup sugar-free sweetener (like stevia or erythritol)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup sugar-free chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, baking soda, and salt.
3. In another bowl, whisk together melted coconut oil, sweetener, egg, and vanilla extract until well blended.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Fold in the chocolate chips.
5. Drop tablespoon-sized scoops of dough onto the prepared baking sheet, leaving space between each cookie.
6. Bake for 10-12 minutes, or until the edges are golden. Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.

Coconut Macaroons with Dark Chocolate Drizzle

Coconut macaroons are a delightful treat that perfectly balance chewy coconut and a rich chocolate drizzle. These keto-friendly cookies are not only tasty but also simple to make, making them an ideal choice for anyone looking for easy low-carb treats. You’ll find they satisfy those sweet cravings while keeping your carb count in check.

The combination of shredded coconut and dark chocolate creates a satisfying texture and flavor that appeals to everyone. Whether you’re on a keto diet or just looking for healthy keto cookie recipes, these macaroons are a great option. Plus, they require minimal ingredients and no special baking skills, making them perfect for beginners or for anyone who wants quick keto dessert ideas.

Ingredients

• 3 cups unsweetened shredded coconut
• 1/2 cup coconut flour
• 1/2 cup granulated erythritol or sweetener of choice
• 1/4 teaspoon salt
• 4 large egg whites
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips (sugar-free)

Instructions

1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together shredded coconut, coconut flour, erythritol, and salt.
3. Add the egg whites and vanilla extract to the dry ingredients, stirring until just combined.
4. Using your hands or a cookie scoop, form small mounds of the coconut mixture and place them on the prepared baking sheet.
5. Bake for 20-25 minutes or until the edges are golden brown. Let them cool completely.
6. Melt the dark chocolate chips in a microwave-safe bowl or a double boiler until smooth.
7. Drizzle the melted chocolate over the cooled macaroons using a fork or piping bag.
8. Let the chocolate set before serving. Enjoy your coconut macaroons as a delicious low-carb dessert!

Matcha Green Tea Cookies

Matcha green tea cookies are a delightful treat that combines the earthy flavor of matcha with the sweetness of a cookie. These keto-friendly cookies are not only delicious but also simple to make, making them a perfect choice for anyone looking to enjoy a quick and healthy snack. With a soft, chewy texture and a subtle hint of bitterness from the matcha, they offer a unique flavor profile that pairs wonderfully with a cup of tea or coffee.

Using ingredients like coconut flour and stevia, these cookies are a great option for anyone following a low-carb diet. They are gluten-free and can easily be adapted for vegan diets. Whether you’re baking for yourself or for a crowd, these keto cookies are sure to impress. Plus, they fit perfectly into any keto-friendly baking tips you might be exploring!

Ingredients

• 1 cup coconut flour
• 1/2 cup unsweetened matcha powder
• 1/2 cup stevia or other keto-friendly sweetener
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the coconut flour, matcha powder, sweetener, baking powder, and salt.
3. Add the melted coconut oil, eggs, and vanilla extract to the dry ingredients. Stir until a dough forms.
4. Using a tablespoon, scoop out the dough and roll it into balls. Place them on the prepared baking sheet, leaving space between each cookie.
5. Flatten each cookie slightly with your fingers. Bake for 10-12 minutes or until the edges are golden.
6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cinnamon Roll Cookies with Cream Cheese Frosting

If you’re craving the warm, comforting flavors of cinnamon rolls but want a low-carb twist, these Cinnamon Roll Cookies are your answer! They deliver the delightful taste of traditional cinnamon rolls while being keto-friendly and simple to whip up. Soft, chewy, and topped with a creamy frosting, they are perfect for a sweet snack or dessert.

These cookies not only satisfy your sweet tooth but also fit perfectly into a keto diet with their high-fat, low-carb profile. They’re a hit for gatherings and can even be made ahead of time for meal prep. Plus, they’re great for anyone looking for healthy keto cookie recipes that don’t compromise on flavor!

Ingredients

• 2 cups almond flour
• 1/4 cup erythritol or preferred keto sweetener
• 1/4 cup coconut oil, melted
• 1 tablespoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1 teaspoon vanilla extract
• 4 oz cream cheese, softened
• 1/4 cup powdered erythritol
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, erythritol, baking powder, cinnamon, and salt. Mix well.
3. Add the melted coconut oil, egg, and vanilla extract to the dry ingredients. Stir until a dough forms.
4. Roll the dough into small balls and place them on the prepared baking sheet, flattening each slightly.
5. Bake for 10-12 minutes or until golden brown. Let them cool on a wire rack.
6. Meanwhile, prepare the frosting by mixing the softened cream cheese, powdered erythritol, and vanilla extract until smooth.
7. Once the cookies are cool, spread the cream cheese frosting on top and enjoy!

Raspberry Almond Thumbprint Cookies

Raspberry Almond Thumbprint Cookies are a delightful treat that perfectly blend sweet and nutty flavors. These keto-friendly cookies are soft and chewy, with a rich almond taste and a burst of raspberry jam in the center. They’re simple to make, making them a great choice for anyone looking for quick keto dessert ideas.

Using almond flour ensures these cookies are gluten-free and low in carbs, fitting seamlessly into a keto lifestyle. The combination of almond and raspberry creates a deliciously satisfying flavor that will please your taste buds without breaking your diet. Perfect for sharing or enjoying on your own, these cookies can be whipped up in no time!

Ingredients

• 1 cup almond flour
• 1/4 cup erythritol or stevia
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/3 cup sugar-free raspberry jam
• Slivered almonds, for garnish

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, erythritol, melted coconut oil, vanilla extract, salt, and baking powder. Mix until a dough forms.
3. Using your hands, form small balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
4. Use your thumb to create an indentation in the center of each cookie.
5. Fill each indentation with a small amount of sugar-free raspberry jam.
6. Top with slivered almonds for added crunch.
7. Bake for 10-12 minutes, or until the edges are golden.
8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Indulge Without the Guilt

Looking for more ways to enjoy guilt-free treats? Our dessert directory can connect you to local dessert shops near you that offer keto-friendly options, allowing you to explore new, healthy sweets while supporting small businesses. These shops often carry delicious treats that fit within the keto diet, providing you with even more choices to satisfy your cravings.

For those who prefer making their own treats, our collection of recipes is filled with keto-friendly ideas, including cookies, cakes, and other delightful desserts. From experimenting with sugar substitutes to perfecting low-carb baking techniques, our recipes help you create irresistible treats that keep your diet on track.

Imagine pairing your homemade keto cookies with other locally made, keto-friendly treats, or sharing your creations with friends and family. With our recipe collection and the dessert directory, you can enjoy all the flavor without compromising on your health goals.

At Creme Filled Churros, we’re committed to helping you find delicious, healthy dessert options that fit your lifestyle. Explore these 8 delicious keto-friendly cookie recipes you need to try and make your next treat break a guilt-free, flavorful experience!