8 Delicious Pandan Coconut Recipes to Try Today

Pandan and coconut are a classic combo that brings a burst of tropical bliss to your kitchen! 8 delicious pandan coconut recipes to try today will introduce you to a variety of exciting dishes and treats that perfectly balance the sweet, nutty flavors of coconut with the aromatic depth of pandan. Whether you’re in the mood for a refreshing dessert, a savory dish, or a fun snack, these recipes are sure to satisfy your cravings and transport your taste buds to a tropical paradise.

Pandan Coconut Smoothie

If you’re looking for a refreshing treat, a pandan coconut smoothie fits the bill perfectly. This drink is a wonderful blend of sweet and creamy flavors, making it a delightful option for breakfast or a mid-afternoon pick-me-up. The unique aroma of pandan adds a fresh twist, while the creamy coconut gives it a rich texture.

Not only is it delicious, but it’s also simple to whip up. With just a few ingredients, you can enjoy this vibrant green smoothie in no time. It pairs beautifully with other pandan coconut treats like pandan coconut cupcakes or even a pandan coconut rice dish, making it perfect for any occasion.

Ingredients

• 1 cup coconut milk
• 1 ripe banana
• 1 tablespoon pandan juice (or 1/2 teaspoon pandan extract)
• 1 tablespoon honey or sugar (to taste)
• 1 cup ice cubes
• Fresh mint leaves for garnish

Instructions

1. In a blender, combine the coconut milk, banana, pandan juice, and honey. Blend until smooth.
2. Add ice cubes and blend again until you reach your desired consistency.
3. Taste and adjust sweetness if needed.
4. Pour into a glass and garnish with fresh mint leaves.
5. Enjoy your refreshing pandan coconut smoothie!

Pandan Coconut Pancakes

Pandan coconut pancakes are a delightful twist on traditional pancakes, infusing a unique flavor that’s both fragrant and subtly sweet. The combination of pandan and coconut creates a tropical taste that’s refreshing and pleasing to the palate, making these pancakes perfect for breakfast or brunch.

They are easy to whip up, requiring common ingredients found in most kitchens. You can enjoy them with your favorite toppings, such as fresh fruits, syrup, or even a scoop of pandan coconut ice cream for an extra treat. Here’s how to make these scrumptious pancakes:

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup coconut milk
• 2 large eggs
• 2 tablespoons pandan extract
• 1/4 cup melted coconut oil or butter
• Fresh fruits for topping (like berries or bananas)
• Syrup for serving

Instructions

1. In a bowl, combine the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the coconut milk, eggs, pandan extract, and melted coconut oil.
3. Pour the wet ingredients into the dry ingredients and mix until just combined; don’t overmix!
4. Heat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter for each pancake.
5. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
6. Serve warm, topped with fresh fruits and syrup.

Pandan Coconut Ice Cream

Pandan coconut ice cream is a delightful treat that captures the essence of tropical flavors in every scoop. The combination of creamy coconut and fragrant pandan creates a unique ice cream that is both refreshing and satisfying, perfect for a hot day or any time you want a taste of paradise.

Making this ice cream at home is surprisingly simple! With just a few ingredients and an ice cream maker, you can whip up a batch that’s sure to impress. It’s a great addition to any dessert table or a fantastic way to cool off when the temperatures rise.

Ingredients

• 1 cup coconut milk
• 1/2 cup heavy cream
• 1/2 cup condensed milk
• 1/4 cup pandan juice (freshly extracted or store-bought)
• 1 teaspoon vanilla extract
• 1/4 cup shredded coconut (for garnish)

Instructions

1. In a mixing bowl, combine the coconut milk, heavy cream, condensed milk, pandan juice, and vanilla extract. Mix well until everything is thoroughly blended.
2. Chill the mixture in the refrigerator for about 1 hour to ensure it’s cold before churning.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. When ready to serve, scoop the ice cream into bowls or cones and sprinkle with shredded coconut for an extra touch. Enjoy your homemade pandan coconut ice cream!

Pandan Coconut Jelly

Pandan coconut jelly is a delightful dessert that combines the unique flavors of pandan and coconut. This treat has a gentle sweetness and a smooth, silky texture that melts in your mouth. It’s easy to make and perfect for any gathering, offering a refreshing taste that everyone will love.

This jelly not only looks beautiful but also brings a tropical vibe to the table. Serve it chilled for the best experience, and consider adding fresh fruit or a drizzle of sweet syrup to enhance its charm. Ready to try your hand at this delightful dessert? Here’s a simple recipe to get you started!

Ingredients

• 1 cup coconut milk
• 1 cup water
• 1/2 cup sugar
• 2 tablespoons agar-agar powder
• 2-3 pandan leaves (knotted)
• A pinch of salt
• Food coloring (optional)

Instructions

1. Prepare the Liquid: In a saucepan, combine coconut milk, water, sugar, and salt. Add the knotted pandan leaves and bring the mixture to a boil over medium heat. Stir occasionally until the sugar dissolves.
2. Add Agar-Agar: Once boiling, add the agar-agar powder and mix well. Let it boil for another 2-3 minutes, stirring constantly to ensure the agar-agar is completely dissolved.
3. Strain and Color: Remove the saucepan from heat and strain the mixture to remove pandan leaves. If desired, divide the mixture and add food coloring to create layers.
4. Set the Jelly: Pour the mixture into a mold and let it cool at room temperature before transferring it to the refrigerator. Allow it to set for at least 1-2 hours until firm.
5. Serve: Once set, cut the jelly into squares and serve chilled. Pair it with fresh fruits for a delightful treat.

Pandan Coconut Rice Pudding

Pandan Coconut Rice Pudding is a delightful dessert that combines the unique flavor of pandan with creamy coconut goodness. This sweet treat is smooth and comforting, making it perfect for any time of day. It’s surprisingly simple to whip up, and the fragrant aroma of pandan leaves makes it even more enticing.

With just a few basic ingredients, you can create a dessert that feels special yet is approachable. Whether enjoyed warm or chilled, this pudding pairs wonderfully with fresh fruits, like strawberries and mango, enhancing both flavor and presentation. If you’re eager to try your hand at making pandan coconut desserts, this recipe is a great starting point!

Ingredients

• 1 cup jasmine rice
• 2 cups coconut milk
• 1 cup water
• 1/2 cup sugar
• 1/4 teaspoon salt
• 2 tablespoons pandan juice (or pandan extract)
• Fresh fruits for garnish (like strawberries or mango)
• Toasted coconut flakes (optional)

Instructions

1. Rinse the jasmine rice under cold water until the water runs clear. Drain well.
2. In a pot, combine the rinsed rice, coconut milk, water, sugar, and salt. Stir well to combine.
3. Bring the mixture to a gentle boil over medium heat, then reduce the heat to low. Cover and simmer for about 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
4. Once cooked, remove from heat and stir in the pandan juice. Let it sit covered for a few minutes to allow the flavors to meld.
5. Serve warm or chilled in bowls, garnished with fresh fruits and toasted coconut flakes if desired.

Pandan Coconut Chiffon Cake

Pandan Coconut Chiffon Cake is a delightful treat that brings together the unique flavors of pandan and coconut in a light and airy dessert. The use of pandan extract imparts a lovely green hue and a subtle flavor, perfectly balanced by the rich coconut. This cake is not only delicious but also simple to make, making it a great option for both novice and experienced bakers.

The cake has a moist texture and a lightness that makes it perfect for any occasion. Whether you’re enjoying it with a cup of tea or serving it at a gathering, this pandan coconut cake is sure to impress. Plus, it pairs wonderfully with other pandan coconut desserts, like a pandan coconut milkshake or even coconut pandan jelly. You can expand your dessert repertoire by exploring recipes for pandan coconut cupcakes or even sweet pandan coconut fritters!

Ingredients

• 1 cup cake flour
• 1/4 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs, separated
• 1/4 cup coconut milk
• 1/4 cup vegetable oil
• 1 teaspoon pandan extract
• 1/4 teaspoon cream of tartar
• 1/3 cup sugar (for egg whites)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a chiffon cake pan and set aside.
2. In a bowl, sift together cake flour, 1/4 cup sugar, baking powder, and salt. Make a well in the center.
3. In another bowl, whisk together the egg yolks, coconut milk, vegetable oil, and pandan extract. Pour this mixture into the well of the flour mixture and mix until smooth.
4. In a clean bowl, beat the egg whites with the cream of tartar until soft peaks form. Gradually add the remaining sugar and continue beating until stiff peaks form.
5. Gently fold the egg whites into the pandan mixture, being careful not to deflate the batter.
6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
7. Once baked, invert the cake onto a wire rack to cool completely before removing from the pan.

Pandan Coconut Curry

Pandan coconut curry is a delightful dish that blends the aromatic flavor of pandan leaves with the creamy richness of coconut milk. This dish offers a unique twist on traditional curry, bringing a fresh and fragrant taste to the table. It’s not only easy to make but also packed with vibrant vegetables, making it a wholesome choice for any meal.

The taste is a harmonious mix of sweet and savory, with the pandan adding a subtle, enchanting fragrance that elevates the entire dish. Perfect for quick weeknight dinners or special occasions, it pairs wonderfully with rice or noodles. Try making pandan coconut sticky rice for a complete meal!

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 cups mixed vegetables (bell pepper, carrots, zucchini)
• 1 cup coconut milk
• 1 cup vegetable broth
• 2 pandan leaves, tied in a knot
• 1 tablespoon curry powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice for serving

Instructions

1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion, garlic, and grated ginger. Sauté until fragrant and the onion is translucent.
2. Add the mixed vegetables to the pot and cook for about 5 minutes until slightly tender.
3. Pour in the coconut milk and vegetable broth, then add the pandan leaves and curry powder. Stir well to combine.
4. Let the curry simmer for 15-20 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
5. Remove the pandan leaves before serving. Garnish with fresh cilantro and serve hot over cooked rice.

Pandan Coconut Tapioca Pudding

Pandan coconut tapioca pudding is a delightful dessert that combines the unique flavors of pandan and coconut milk with the chewy texture of tapioca pearls. It’s creamy, slightly sweet, and has a wonderful aroma that makes it simply irresistible. This dessert is not only delicious but also easy to prepare, making it a perfect treat for any occasion.

With its vibrant colors and refreshing taste, this pudding pairs well with fresh fruits like mango or is enjoyed on its own. Whether you’re a fan of pandan coconut cupcakes or pandan coconut sticky rice, this pudding is sure to become a favorite. It’s a fantastic way to explore how to use pandan and coconut in recipes!

Ingredients

• 1 cup small tapioca pearls
• 3 cups water
• 1 can (400 ml) coconut milk
• 1/2 cup sugar (adjust to taste)
• 1/4 teaspoon salt
• 2-3 tablespoons pandan juice (or extract)
• Mango slices for serving (optional)

Instructions

1. Cook Tapioca: In a pot, bring the water to a boil. Add the tapioca pearls and cook for about 15-20 minutes, stirring occasionally, until they become translucent. Drain and rinse under cold water.
2. Make Coconut Mixture: In a separate saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat until the sugar dissolves, but do not let it boil.
3. Combine: Add the cooked tapioca pearls to the coconut mixture, stirring gently to combine. Add the pandan juice to achieve your desired color and flavor.
4. Chill: Remove from heat and let the mixture cool. Then, refrigerate for at least 1 hour before serving.
5. Serve: Spoon the chilled pudding into bowls, top with mango slices if desired, and enjoy!

Bring the Tropical Flavor Home

If you’re eager to try these pandan coconut recipes or want to find local businesses offering fresh pandan and coconut-inspired treats, check out our dessert directory to discover small businesses near you. Supporting local bakeries and shops lets you experience tropical flavors in creative dishes that reflect the essence of this delicious combination.

For those ready to experiment at home, why not share your own pandan coconut recipes with us? Submit your recipe here and join a community of culinary explorers passionate about creating unique and tasty dishes.

Pandan and coconut are two ingredients that shine in both sweet and savory recipes. Whether you’re making a creamy dessert, a fragrant curry, or a tropical-inspired snack, these recipes will show you just how versatile and delightful this pairing can be.

At Creme Filled Churros, we’re here to inspire your next culinary adventure. Explore these 8 delicious pandan coconut recipes to try today, and let us help you create tropical treats that will add flavor and excitement to your kitchen!