8 Festive Churro Recipes to Ring in the New Year

New Year’s Eve is the perfect occasion to indulge in delicious treats, and churros are a fan favorite that never disappoints! This year, why not spice things up with some 8 festive churro recipes to ring in the New Year? These creative twists on the classic churro bring in unexpected flavors, unique shapes, and festive dips that will elevate your celebration. Whether you’re making traditional churros with a fun spin or trying out new flavor combos, these recipes will kick off your festivities on a sweet note and leave your guests craving more!

Chocolate-Dipped Churros with Sea Salt

Chocolate-dipped churros with sea salt are a fun twist on a classic dessert, making them perfect for any New Year’s Eve celebration. These churros are crispy on the outside, soft on the inside, and coated in a rich chocolate sauce that’s perfectly complemented by a sprinkle of flaky sea salt. This combination creates a delightful contrast that will impress your guests.

Making these churros is simple and requires just a few ingredients. Whether you’re hosting a party or looking for a unique dessert idea, these churros with creative flavors are sure to be a hit. Serve them at your churro bar or as part of a dessert table for a festive touch!

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1 tablespoon granulated sugar
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup chocolate chips
• 1 tablespoon vegetable oil (for frying)
• Flaky sea salt (for topping)
• 1/2 cup granulated sugar (for coating)
• 1 teaspoon ground cinnamon

Instructions

1. Make the Dough: In a medium saucepan, combine water, butter, and sugar. Bring to a boil. Remove from heat and stir in flour and salt until a ball forms.
2. Add Eggs: Allow the mixture to cool slightly, then beat in the eggs one at a time until the dough is smooth.
3. Heat the Oil: In a deep skillet, heat vegetable oil over medium heat. Use enough oil to cover the churros.
4. Pipe the Churros: Fill a piping bag fitted with a star tip with the churro dough. Pipe strips of dough into the hot oil, cutting them to your desired length.
5. Fry the Churros: Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
6. Coat the Churros: In a bowl, mix granulated sugar and cinnamon. Roll the warm churros in the mixture until coated.
7. Prepare the Chocolate: Melt chocolate chips in a microwave or double boiler. Dip the churros in the melted chocolate and sprinkle with flaky sea salt.
8. Serve: Arrange the churros on a platter and enjoy this delicious treat!

Matcha Green Tea Churros with White Chocolate Drizzle

These matcha green tea churros bring a delightful twist to a classic treat. The earthiness of matcha pairs perfectly with the sweetness of white chocolate, creating a flavor that’s both unique and satisfying. Plus, they’re simple to make, making them a fantastic choice for your New Year’s Eve celebrations!

Perfect for sharing with friends or serving at a party, these churros with unique toppings are sure to impress. Whether you’re looking for holiday churro ideas or just something fun for the dessert table, these festive churro twists are a great way to ring in the new year!

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1 tablespoon granulated sugar
• 1 cup all-purpose flour
• 2 teaspoons matcha green tea powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup white chocolate chips
• 1 tablespoon of milk
• Cooking oil for frying
• Powdered sugar for dusting

Instructions

1. Prepare the Dough: In a saucepan, combine water, butter, and sugar. Bring to a boil. Remove from heat and stir in flour, matcha powder, and salt until a dough forms. Allow it to cool slightly.
2. Add the Eggs: Once cooled, mix in the eggs one at a time until fully incorporated.
3. Heat the Oil: In a deep pot, heat oil to 350°F (175°C) for frying.
4. Pipe the Churros: Transfer the dough to a piping bag fitted with a star tip. Pipe strips of dough directly into the hot oil, cutting them to your desired length. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
5. Make the Drizzle: In a microwave-safe bowl, melt the white chocolate chips with a tablespoon of milk until smooth. Drizzle over warm churros and dust with powdered sugar before serving.

Peppermint Mocha Churro Sticks

Get ready to celebrate New Year’s Eve with a delightful twist on a classic treat! These Peppermint Mocha Churro Sticks combine the warm, sugary goodness of churros with the rich flavors of peppermint and chocolate. Perfect for ringing in the new year, they are a tasty way to indulge your sweet tooth while enjoying the festive spirit.

Simple and fun to make, these churros are great for dessert tables or as a sweet midnight snack. Whether served alongside a cup of hot cocoa or as part of a churro bar, they can easily be dressed up with festive sprinkles or chocolate dipping sauces. Ideal for gatherings, these unique churro recipes are sure to impress your guests!

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1 cup chocolate chips
• 1/4 cup crushed peppermint candies
• 1 cup granulated sugar (for coating)
• 1 tablespoon cocoa powder (for coating)
• Oil for frying

Instructions

1. Prepare the Dough: In a saucepan, bring water, butter, sugar, and salt to a boil. Once boiling, remove from heat and stir in flour until a dough forms. Let it cool slightly, then mix in eggs, vanilla, and peppermint extract until smooth.
2. Heat the Oil: In a deep skillet, heat oil over medium heat. While it heats, transfer the dough to a piping bag fitted with a star tip.
3. Pipe the Churros: Carefully pipe churro strips into the hot oil, cutting them to your desired length. Fry until golden brown on all sides, then remove and drain on paper towels.
4. Coat the Churros: In a bowl, combine granulated sugar and cocoa powder. While churros are still warm, roll them in the sugar mixture so they’re fully coated.
5. Prepare the Dipping Sauce: Melt chocolate chips in a microwave-safe bowl, stirring until smooth. Serve churros with melted chocolate and crushed peppermint candies on the side for dipping!

Cinnamon Sugar Churro Bites with Caramel Sauce

Cinnamon Sugar Churro Bites are the perfect sweet treat to celebrate New Year’s Eve! These mini churros are coated in a delightful mix of cinnamon and sugar, giving them a warm, inviting flavor that pairs wonderfully with a rich caramel sauce for dipping. They are incredibly easy to make, making them a great choice for gatherings or as a midnight snack.

These little bites are not only tasty but also add a festive touch to your dessert table. With a crispy exterior and a soft, doughy center, they’re a delightful twist on traditional churros. Whether you’re serving them with a side of decadent chocolate or a drizzle of caramel, these churros with festive sprinkles will surely impress your guests.

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 3 large eggs
• 1/4 cup granulated sugar (for coating)
• 1 tablespoon ground cinnamon
• Oil for frying
• 1 cup caramel sauce (store-bought or homemade)

Instructions

1. Prepare the Churro Dough: In a pot, combine water, butter, sugar, and salt. Bring to a boil. Remove from heat and stir in flour until a dough forms. Let it cool slightly before adding the eggs one at a time, mixing until smooth.
2. Heat the Oil: In a deep skillet, heat about 2 inches of oil over medium heat until hot.
3. Pipe the Churros: Transfer the churro dough to a piping bag fitted with a star tip. Pipe small lengths (about 1 inch) directly into the hot oil, cutting them with scissors.
4. Fry Until Golden: Fry the churro bites for about 2-3 minutes, or until golden brown. Remove and place them on a paper towel to drain excess oil.
5. Coat in Cinnamon Sugar: In a bowl, mix the sugar and cinnamon. While the churros are still warm, toss them in the cinnamon-sugar mixture until well-coated.
6. Serve: Drizzle with warm caramel sauce or serve it on the side for dipping. Enjoy your festive churro bites!

Fruit-Filled Churros with Berry Compote

Fruit-filled churros offer a delightful twist on the classic treat, combining the warm, crispy exterior with a burst of fruity goodness inside. These churros are light, sweet, and perfect for anyone looking to indulge in something unique and festive, making them a great choice for New Year’s Eve celebrations.

With their vibrant filling and delicious berry compote, these churros are not only a treat for the taste buds but also visually appealing. They’re simple to whip up, making them perfect for gatherings or as a fun dessert option to serve at midnight. Serve them warm with churro dipping sauces for an extra special touch!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup water
• 1/4 cup unsalted butter
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup mixed berries (e.g., raspberries, blueberries, strawberries)
• 1/2 cup sugar (for coating)
• 1 teaspoon cinnamon
• Vegetable oil (for frying)
• 1 cup berry compote (store-bought or homemade)

Instructions

1. Prepare the Dough: In a saucepan, combine water, butter, sugar, and salt. Bring to a boil, then remove from heat and stir in the flour until it forms a dough. Let it cool slightly.
2. Add the Eggs: Once the dough is cool enough to handle, mix in the eggs one at a time until fully incorporated.
3. Fill the Churros: Transfer the dough to a piping bag fitted with a large star tip. Pipe strips of dough onto parchment paper, then freeze for about 30 minutes.
4. Fry the Churros: Heat vegetable oil in a deep pot. Fry the churros until golden brown on all sides. Drain on paper towels and roll in a mix of sugar and cinnamon.
5. Prepare the Filling: While the churros are frying, mash the mixed berries to create a chunky filling. Use a small piping bag or a squeeze bottle to fill the churros with the berry mixture.
6. Serve: Drizzle with warm berry compote and enjoy these delightful fruit-filled churros!

Spicy Mexican Chocolate Churros

Spicy Mexican chocolate churros bring a delightful twist to the traditional churro. These treats are not only crispy on the outside but also offer a rich, chocolatey flavor with a hint of spice that warms the palate. Perfect for New Year’s Eve celebrations, they’re simple to make and sure to impress your guests.

The combination of cinnamon, chocolate, and a touch of cayenne creates a unique taste that pairs wonderfully with dipping sauces. Whether you’re serving them at a party or enjoying them as a midnight snack, these churros with spiced sugar are a festive addition to any dessert table.

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup semisweet chocolate chips
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1/4 cup granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)
• Oil for frying

Instructions

1. Prepare the Dough: In a saucepan, combine water, butter, sugar, and salt. Bring to a boil. Remove from heat and stir in flour and cinnamon until the mixture forms a ball. Let it cool slightly.
2. Add Eggs: Beat in the eggs one at a time until the dough is smooth. Fold in the chocolate chips and cayenne pepper.
3. Heat Oil: In a deep skillet, heat oil to 375°F (190°C). Line a baking sheet with paper towels.
4. Pipe Churros: Using a piping bag fitted with a star tip, pipe 4-6 inch strips of dough into the hot oil. Fry until golden brown, about 2-3 minutes per side. Remove and place on the paper towels to drain.
5. Coat in Sugar: In a bowl, mix the sugar and cinnamon. Roll the hot churros in the mixture until coated.
6. Serve Warm: Serve your spicy churros with chocolate dipping sauce or churro dipping sauces of your choice.

Savory Churros with Cheese and Herbs

These savory churros are a delightful twist on the traditional sweet treat, perfect for your New Year’s Eve celebrations. Infused with cheese and fresh herbs, they offer a warm, cheesy flavor that pairs wonderfully with a variety of dipping sauces. Making these churros is straightforward, so you can spend more time enjoying the party and less time in the kitchen.

Served alongside a creamy dip, these churros are not only delicious but also a unique addition to your holiday menu. They’re sure to impress your guests and become a favorite at any gathering. Get ready to learn how to make churros for New Year’s that everyone will talk about!

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup shredded cheese (cheddar or your choice)
• 1 tablespoon fresh herbs (like parsley or chives), chopped
• Vegetable oil for frying
• 1/2 cup sour cream for dipping

Instructions

1. Prepare the Dough: In a saucepan, bring water and butter to a boil. Remove from heat and stir in flour and salt until a dough forms. Let it cool for a few minutes.
2. Add Eggs and Cheese: Beat in the eggs one at a time, mixing well after each addition. Finally, fold in the shredded cheese and herbs until combined.
3. Heat Oil: In a deep frying pan, heat vegetable oil over medium heat until hot.
4. Fry the Churros: Transfer the dough to a piping bag fitted with a star tip. Pipe long strips into the hot oil, cutting them to your desired length. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
5. Serve: Enjoy the churros warm with sour cream on the side for dipping.

Mini Churro Tacos with Sweet Cream Filling

Mini churro tacos are a delightful twist on traditional churros. These fun treats feature crispy, churro-style shells shaped like tacos, filled with a rich and creamy filling. The result is a sweet and satisfying bite that’s perfect for celebrations like New Year’s Eve.

Easy to make, these mini churro tacos are great for entertaining. You can customize the filling with your favorite flavors and toppings, making them a hit at any gathering. Whether served at a churro bar or as part of a dessert table, these treats are sure to impress!

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract (for filling)
• 1/4 cup chocolate chips
• 1/4 cup colorful sprinkles
• Cinnamon sugar (for dusting)

Instructions

1. Make the Churro Dough: In a saucepan, combine water, butter, sugar, and salt. Bring to a boil. Once boiling, remove from heat and stir in flour until the mixture forms a ball.
2. Add Eggs: Let the dough cool slightly. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
3. Fry the Churros: Heat oil in a deep pan. Pipe the dough into taco shapes (small arcs) and fry until golden brown. Remove and drain on paper towels.
4. Prepare the Filling: In a mixing bowl, beat heavy cream until soft peaks form. Add powdered sugar and vanilla, beating until smooth and fluffy.
5. Assemble the Tacos: Fill each churro taco shell with the sweet cream filling. Add chocolate chips and colorful sprinkles.
6. Serve: Dust the churro tacos with cinnamon sugar and enjoy these festive treats!

Inspirations for Your Celebration

If you’re looking for more ways to add sweetness to your New Year’s celebration, our dessert directory connects you to local dessert shops near you that may offer exciting churro varieties or other creative desserts to complement your celebration. These small businesses offer unique twists on the traditional churro and can provide the perfect dessert to bring something new and fresh to your party spread.

For those who love experimenting in the kitchen, our collection of recipes is packed with churro-inspired ideas that bring festive flavors to life. Whether you’re adding cinnamon sugar, fun toppings, or dipping sauces, these recipes are easy to follow and guaranteed to impress your guests. With a little creativity, you can make churros the highlight of your New Year’s Eve celebration!

Pair your homemade churros with delicious, locally made desserts, or use them to inspire your own unique creations for the night. Imagine bringing a platter of freshly made churros with festive flavors and fun dips, adding to the excitement of ringing in the New Year. By combining the best of both homemade and local desserts, you can ensure that your celebration is both sweet and memorable.

At Creme Filled Churros, we’re here to inspire you with delicious churro recipes and help you discover the most exciting dessert options for your New Year’s celebration. Let’s make this New Year’s Eve a delicious success with 8 festive churro recipes to ring in the New Year and start your year on a sweet note!