Hendersonville’s culinary scene has received a delightful addition with the opening of Bake Me House, a new Asian-style bakery at 527 N. Church St. that launched on March 13, 2025. Owned by the talented duo Phyu Kyi and Tun Oo, this unique establishment brings an exciting fusion of Asian and European baking traditions to North Carolina. Bake Me House stands out with its signature creations like the multi-layered Mille Crepe Cake alongside traditional Asian treats such as Pandan Chiffon Cake, offering locals a taste experience unlike any other in the region. With affordable pricing and a welcoming atmosphere, this bakery is quickly becoming a must-visit destination for dessert lovers and curious foodies alike.
East Meets West: A Fresh Take on Bakery Classics
Bake Me House isn’t just another bakery – it’s a cultural culinary experience that marries the precision of European baking with the unique flavors of Asia. The moment you step inside, the aroma of fresh-baked goods transports you to a place where traditional boundaries blur. Owners Phyu Kyi and Tun Oo have created a menu that reflects their passion for bringing something truly different to Hendersonville.
What sets this bakery apart is their commitment to quality ingredients and authentic techniques. Each pastry showcases the careful balance between Eastern and Western traditions. While many local bakeries focus on American classics, Bake Me House introduces flavors that many locals might be experiencing for the first time. This approach aligns with the growing trend of innovative bakery concepts emerging across the country.
The bakery’s clean, modern interior provides the perfect backdrop for their colorful creations. Large display cases showcase an array of treats that look as impressive as they taste. The attention to detail is evident in every item they prepare, from the delicate layering of their signature cakes to the perfect flakiness of their croissants.
Signature Creations That Dazzle the Palate
The jewel in Bake Me House’s crown is undoubtedly their Mille Crepe Cake, featuring twenty paper-thin crepes layered with light pastry cream. Available in flavors like Green Tea, Tiramisu, and the adventurous Durian, these cakes offer a texture experience that’s both familiar and novel. The Green Tea variant, with its subtle bitterness balanced against sweet cream, has quickly become a customer favorite.
Beyond their signature creations, Bake Me House offers European classics executed with precision. Their butter-rich croissants and Danishes showcase traditional techniques while occasionally incorporating Asian ingredients. The eclairs, with their glossy chocolate coating and silky filling, would make any French pastry chef proud.
For those seeking to explore Asian flavors, the options are equally impressive. The Pandan Chiffon Cake delivers a vibrant green color and unique vanilla-like aroma that comes from pandan leaves commonly used in Southeast Asian desserts. The Taro Swiss Roll presents a beautiful purple spiral with a mildly sweet, nutty flavor that’s incredibly popular throughout Asia. These offerings represent a growing interest in global flavors that’s transforming the bakery innovation landscape.
Beverages That Complement Every Bite
No bakery experience is complete without the perfect beverage, and Bake Me House delivers with their thoughtfully crafted drink menu. Their milk tea selection includes traditional Hong Kong-style milk tea alongside trendy bubble tea varieties. The Thai Tea, with its distinctive orange hue and creamy sweetness, pairs perfectly with their more subtle pastries.
Coffee enthusiasts will appreciate their Vietnamese Coffee, a strong brew served with condensed milk that provides a sweet counterpoint to the robust coffee flavor. For those preferring less caffeine, they offer a variety of fruit teas and seasonal specials that change throughout the year.
Each beverage is prepared with the same attention to detail as their baked goods. The prices range from $3.50 to $5.50, making them affordable luxury items for everyday enjoyment. This careful balance of quality and value has helped Bake Me House quickly develop a loyal customer base amid rising costs in the industry.
Customer Favorites Worth Trying
In the short time since opening, several items have emerged as clear customer favorites. The Green Tea Mille Crepe Cake tops the list, with its delicate matcha flavor and stunning visual appeal when sliced. At $6.75 per slice or $45 for a whole cake, it represents both an accessible treat and a special occasion splurge.
The Durian Mousse Cake has become surprisingly popular, even among those new to the notoriously pungent fruit. Their approach tames durian’s intensity while preserving its unique tropical flavor profile. The bakery’s rendition of Egg Tarts features flaky pastry cups filled with silky custard that strikes the perfect balance between firm and wobbly.
According to a local food blogger, “Bake Me House brings a unique twist to Hendersonville’s bakery scene. Their Mille Crepe Cake is a must-try!” This sentiment seems to be widely shared, as weekend mornings often see lines forming before the doors open at 8:00 AM. The growing popularity mirrors the success seen in other specialty bakeries that have entered competitive food markets with distinctive offerings.
Affordable Indulgence for Every Budget
One of the most refreshing aspects of Bake Me House is their commitment to keeping prices reasonable despite using high-quality ingredients. Cake slices range from $5.50 to $7.50, while whole cakes for special occasions run between $35 and $55 depending on size and complexity. This pricing structure makes their creations accessible for everyday treats while still being special enough for celebrations.
The pastry selection is particularly budget-friendly, with items priced between $2.50 and $4.50. This allows customers to sample several different items without breaking the bank. I’ve found this approach particularly appealing as it encourages exploration of unfamiliar flavors without a significant financial commitment.
For those looking to submit a favorite local dessert shop to a business directory, Bake Me House certainly deserves consideration for its value proposition. Their ability to maintain quality while keeping prices accessible is particularly noteworthy in today’s inflationary environment. You can submit a favorite local dessert shop to our business directory to help others discover hidden gems like this one.
A Welcoming Space for Everyone
Beyond the exceptional food, Bake Me House has created an inviting atmosphere that encourages customers to linger. The interior features ample seating with a mix of small tables for intimate conversations and larger community tables that foster a sense of togetherness. Large windows flood the space with natural light, creating a cheerful environment regardless of the weather outside.
The bakery serves both dine-in and takeout customers with equal care. For those enjoying their treats in-house, items are served on simple but elegant plateware that elevates the experience. Take-home packaging is equally thoughtful, with sturdy boxes that protect delicate pastries during transport.
Custom cake orders have become a significant part of their business, with many locals choosing their distinctive creations for birthdays and other celebrations. The owners work closely with customers to design personalized dessert experiences that incorporate both traditional and unexpected elements. If you have a special recipe you’d like to share, you can submit a dessert recipe to be featured on our site, perhaps inspired by these unique creations.
The bakery operates Monday to Saturday from 8:00 AM to 7:00 PM, and Sundays from 9:00 AM to 6:00 PM. These extended hours make it convenient for both early birds seeking breakfast pastries and evening visitors looking for after-dinner treats. The consistent schedule has helped them build regular customers who incorporate Bake Me House into their weekly routines.
Future Plans and Community Integration
The success of Bake Me House has inspired owners Phyu Kyi and Tun Oo to develop ambitious plans for the future. They’re already working on expanding their menu with more Asian-inspired flavors, including regional specialties from across East and Southeast Asia. This expansion reflects their desire to introduce customers to an even broader palette of flavors and textures.
Catering services are on the horizon, with plans to offer their unique creations for local events and celebrations. This move would fill a gap in the local market for distinctive dessert catering options. Their website, bakemehouse.com, will soon feature an online ordering system to streamline this process.
Seasonal specials and limited-time offerings will provide regular customers with new reasons to visit throughout the year. These items will showcase seasonal ingredients and holiday traditions from various Asian cultures. With their talent for blending traditions, Bake Me House is well-positioned to compete in industry awards that recognize innovation and quality.
For those interested in their latest creations or special events, Bake Me House maintains active social media accounts where they regularly post mouth-watering photos and announcements. Their growing presence in Hendersonville demonstrates how specialty food businesses can thrive by offering something distinctive in a market that values both tradition and innovation. If you’re a fan of unique apparel that celebrates your love of baked goods, you might enjoy browsing our churro & foodie-themed apparel shop while planning your visit to this exceptional bakery.