Brownies with chocolate ganache
Equipment
- Saucepan or microwave-safe bowl
- Whisk or spatula
Ingredients
- For the Brownies:
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ⅓ cup cocoa powder unsweetened
- ¼ tsp salt
- ½ cup chocolate chips optional
- For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips or chopped chocolate
- ½ cup heavy cream
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Make the Brownie Batter:
- In a mixing bowl, whisk together the melted butter and sugar until combined. Add the eggs and vanilla extract, mixing until smooth.
- Add Dry Ingredients:
- Sift in the flour, cocoa powder, and salt. Gently mix until just combined. Fold in chocolate chips if using.
- Bake:
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Bake for 22–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.
- Prepare the Ganache:
- Heat the heavy cream in a small saucepan or microwave until just simmering (do not boil). Pour the hot cream over the chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth and glossy.
- Top with Ganache:
- Pour the chocolate ganache over the cooled brownies, spreading it evenly with a spatula. Allow the ganache to set for about 1 hour at room temperature or 30 minutes in the fridge.
- Slice and Serve:
- Once set, slice into 12 squares and serve. Enjoy the rich and fudgy brownies with the silky ganache topping!
Nutrition
Welcome to a world of desserts where every bite is a delight! Today, I’m excited to share my chocolate ganache brownie recipe. It turns simple brownies into a heavenly treat. The mix of a rich, fudgy base and a smooth ganache topping makes these brownies unforgettable.
Imagine the first bite—a silky ganache that melts and a gooey brownie beneath. It’s a perfect match in dessert heaven!
When you start mixing the ingredients—2 cups of sugar, 1 cup of butter, and 1 cup of dark cocoa powder—you’ll feel the excitement grow. The best part? You can make this treat in just 20 minutes! It’s ideal for any time you want to treat yourself to something delicious.
In this recipe, I’ll guide you through the ingredients, preparation, and tips for success. So, let’s start making these amazing brownies. Your taste buds will be grateful!
Key Takeaways
- This recipe yields 18 fudgy brownies, perfect for sharing.
- Utilize unsweetened chocolate for a smooth ganache texture.
- Preparation and bake time together take less than an hour!
- Store brownies in an airtight container for up to 5 days.
- Consider adding espresso powder for an extra depth of flavor.
- Cooling time is essential for cutting clean slices.
- Feel free to explore various chocolate types for the ganache!
Introduction to Decadent Brownies
Brownies are a favorite among chocolate lovers. They’re not just a dessert; they’re a special treat. Making brownies with chocolate ganache takes this classic to new heights, making every moment unforgettable.
The mix of fudgy brownies and smooth chocolate ganache is irresistible. Each bite is a burst of flavor and melts in your mouth. They’re perfect for any event or just for yourself, impressing everyone.
The aroma of chocolate desserts like these brownies draws in dessert fans. This recipe makes 12 to 16 servings, great for sharing with loved ones. Imagine the joy when someone tries them for the first time, their eyes lighting up with delight.
Why Choose Homemade Brownies?
Making homemade brownies is a special treat. It lets you try new flavors and textures. Plus, you can make them just how you like them. Homemade brownies taste better than store-bought ones because of the quality ingredients.
Creating easy brownies with chocolate ganache might take a bit longer than using a mix. But the taste is worth it. You can pick the best ingredients and add special touches like espresso powder for extra flavor.
Sharing your homemade brownies at parties makes you the star. Everyone will love them, and they’ll make everyone happy. Homemade brownies are a special treat that brings joy to any event.
| Aspect | Homemade Brownies | Store-bought Brownies |
|---|---|---|
| Flavor | Rich and customizable | Standard, less personal |
| Ingredients Quality | High-quality, fresh | Often preservatives and fillers |
| Preparation Time | About 50 minutes | Varies |
| Personal Touch | High, can tailor flavors | Low, mass-produced |
Choosing homemade brownies opens up a world of flavors. It’s fun to make and share with others. Homemade brownies are truly unforgettable!
Understanding Chocolate Ganache
Understanding chocolate ganache is key to taking your desserts to the next level. This mix of chocolate and cream turns simple brownies into something special. Its smooth texture and deep flavor make it a must-have topping.
What is Ganache?
Ganache is a French classic made from chocolate and heavy cream. It’s silky and rich. You can use different chocolates, like semi-sweet or dark, to play with flavors. It’s perfect for chocolate ganache for brownies and many other desserts.
How Ganache Elevates Brownies
Ganache brownies stand out from the rest. Drizzling chocolate ganache over fudgy brownies adds a delightful contrast. The ganache wraps around the brownie, making each bite a chocolate dream. With a little patience, you can get the ganache just right for spreading over your brownies.
Key Ingredients for Brownies with Chocolate Ganache
Making the best chocolate ganache brownies starts with top-notch ingredients. Each part adds to the rich taste and smooth texture that makes these brownies special. Below, I’ll list the key ingredients for the brownies and the chocolate ganache frosting.
Essential Ingredients for the Brownies
- 6.5 oz of bittersweet chocolate (around 70% cacao)
- ½ cup unsalted butter
- 1 cup granulated sugar
- ¼ cup packed light brown sugar
- 3 large eggs
- 1 egg white
- 2 teaspoons of vanilla extract
- ¾ cup all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon salt
Each ingredient is crucial for the fudgy, rich texture of the best chocolate ganache brownies. The bittersweet chocolate adds depth, and the sugars create a delightful crust.
The Perfect Ganache Ingredients
- 8 oz of semisweet chocolate
- 1 cup heavy cream
For the ganache, using high-quality chocolate is key for a smooth topping. The heavy cream is essential for the rich consistency of the frosting. Together, they create a silky finish that enhances the brownies.
| Ingredient Type | Measurement |
|---|---|
| Bittersweet Chocolate | 6.5 oz |
| Unsalted Butter | ½ cup |
| Granulated Sugar | 1 cup |
| Brown Sugar | ¼ cup |
| Eggs | 3 large |
| Egg White | 1 |
| Vanilla Extract | 2 teaspoons |
| All-Purpose Flour | ¾ cup |
| Cocoa Powder | ½ cup |
| Salt | ½ teaspoon |
| Semisweet Chocolate (for ganache) | 8 oz |
| Heavy Cream | 1 cup |
The right ingredients create a perfect mix of flavors and textures. With these, you’ll make brownies that everyone will love.
Preparing the Fudgy Brownie Base
Making fudgy brownies with chocolate ganache is all about the right mixing and pan. Using one bowl makes cleanup easy and fun. The right pan, especially metal, helps get that fudgy texture right.
Mixing Techniques for Best Results
For a rich, fudgy base, mixing is key. Start by melting chocolate and butter until smooth. Then add sugars, eggs, and mix until glossy. Fold in flour gently to keep the brownies tender.
These steps ensure your brownies with chocolate ganache turn out great every time.
Choosing the Right Pan
The pan you choose affects your brownies. I prefer an 8×8 inch metal pan for even heat and a perfect crust. Grease or line the pan to make removing the brownies easy.
| Pan Type | Heat Conduction | Baking Time | Texture Results |
|---|---|---|---|
| Metal | Excellent | 30-33 minutes | Fudgy |
| Glass | Adequate | 35-40 minutes | Cake-like |
| Ceramic | Poor | 40-45 minutes | Dry |
By using the right mixing techniques and pan, you’ll make fudgy brownies with chocolate ganache that wow everyone. Enjoy making them and relish the tasty outcome!
How to Make Ganache for Brownies
Making chocolate ganache for brownies is a fun process that makes any dessert better. This recipe adds a rich topping to your fudgy brownies. Follow these easy steps to make brownies with chocolate ganache that everyone will love.
Step-by-Step Ganache Preparation
To make the perfect chocolate ganache topping, start by gathering your ingredients. You’ll need:
- 2 oz (56g) dark chocolate
- 2 oz (56g) milk chocolate
- 1/4 cup (60g) heavy cream
- 1 teaspoon corn syrup
Here’s how to prepare it:
- Finely chop both the dark and milk chocolate and place them in a heatproof bowl.
- In a small saucepan, heat the heavy cream until it begins to simmer.
- Pour the hot cream over the chopped chocolate and let it sit for about 2-3 minutes.
- Stir gently until the chocolate is completely melted and combined with the cream, creating a smooth ganache.
- Add in the corn syrup and mix well to ensure a glossy finish.
- Let the ganache cool slightly before pouring it over your brownies.
Tips for Achieving a Smooth Texture
Here are a few tips to perfect your chocolate ganache:
- Use high-quality chocolate for the best flavor and smoothness.
- Ensure your cream is hot enough to melt the chocolate but not boiling.
- Avoid stirring too vigorously; gentle mixing allows for a better texture.
- Allow your ganache to cool correctly at room temperature before pouring it over the brownies to prevent it from sliding off.
Assembly: Combining Brownies and Ganache
The moment you’ve been waiting for has arrived! Assembling your brownies and ganache turns them into a decadent treat. First, make sure your brownies are cool. Pouring the ganache over them gives a shiny finish, making them look like a masterpiece.
This chocolate ganache glaze not only looks great but also adds a rich flavor. It’s irresistible.
- Place the cooled brownies on a wire rack to allow any excess ganache to drip off, ensuring a clean presentation.
- When pouring the ganache, start from the center and let it flow outward, covering every edge of the brownies.
- For a smoother finish, use a spatula to gently spread the ganache to the corners, if necessary.
- Allow the ganache to set in the refrigerator for 30 minutes to an hour. This firming process makes slicing easier and adds to the overall texture.
With these steps, you can present your brownies beautifully. They will be the highlight of any gathering!
Brownies with Chocolate Ganache Variations
Brownies with chocolate ganache are incredibly versatile. You can make them even better by trying different flavors. With a few simple changes, your brownies can become a new favorite dessert.
Exploring Flavor Enhancements
Want to try something new? Add *almond*, *orange*, or *espresso* extracts to the mix. These small changes can make your brownies with milk chocolate ganache truly unique. A pinch of *smoked sea salt* can also enhance the taste, adding a savory touch.
Using Different Types of Chocolate
Changing the chocolate type can completely transform your brownies. Dark chocolate ganache brownies are perfect for those who love a deep flavor. Mixing them with white chocolate ganache brownies adds a sweet contrast. Or, go for brownies with milk chocolate ganache for a creamy, smooth treat.
Tips for Baking Perfect Brownies
Baking perfect brownies is an art that anyone can master with a few essential tips. First, understanding common baking mistakes can greatly improve your results. Let’s dive into some of these pitfalls and ways to achieve that irresistibly chewy brownie consistency.
Common Baking Mistakes to Avoid
- Over-mixing the batter: This can lead to dense brownies. Mix just until combined for a lighter texture.
- Baking too long: Aim for 20-25 minutes for a fudgy interior. Check for doneness by inserting a toothpick; moist crumbs indicate they are ready.
- Ignoring the ingredients’ temperatures: Use room temperature eggs and butter for better mixing and texture.
How to Achieve the Right Consistency
Perfect brownie consistency can be achieved through careful measurement of ingredients. For instance, using ½ cup (113g) of unsalted butter and 1 cup (170g) of chocolate chips provides richness, while ¾ cup (90g) of flour ensures structure without being too dry. For those who love chewy brownies with chocolate ganache, considering the ratios of sugar to cocoa is crucial as well. With a wonderful balance of ½ cup (100g) of soft brown sugar and ⅔ cup (75g) of cocoa powder, your brownies will shine.
How to Store Leftover Brownies
Storing your brownies with chocolate ganache topping right keeps them tasty and soft. I’ll share tips on refrigerating and freezing to keep them fresh for days. Knowing how long brownies last helps you enjoy them whenever you want.
Best Practices for Refrigeration
Brownies can stay fresh in the fridge for up to a week. For brownies with chocolate ganache, refrigeration is key. Always cover them well to avoid drying out. Cut brownies may not last as long as uncut ones, lasting 2 to 3 days.
Freezing Techniques for Chocolate Ganache Brownies
Freezing is great for leftovers that last too long. These brownies can stay good for up to a month in the freezer. Freezing chocolate ganache is okay, but wrap them well to avoid freezer burn. To reheat, microwave for 20 to 30 seconds or bake at 350°F for 5 to 15 minutes.
For the best storage, use strong plastic bags or foil. They can be used many times. If you won’t eat a whole batch, bake less. Knowing how long do brownies last helps you enjoy them more.
| Storage Method | Duration |
|---|---|
| Room Temperature (uncut) | Up to 4 days |
| Room Temperature (cut) | 2 to 3 days |
| Refrigerator | Up to 1 week |
| Freezer | Up to 1 month |
Serving Suggestions for Decadent Brownies
Turning brownies with chocolate ganache frosting into a special treat is easy. Try pairing them with ice cream or whipped cream for a great taste contrast. These toppings not only taste amazing but also make your dessert look fancy, perfect for any event.
Pairing with Ice Cream or Whipped Cream
When serving brownies, consider these classic pairings:
- Vanilla ice cream for a rich, creamy taste.
- Whipped cream with vanilla or almond extract for extra flavor.
- Salted caramel sauce for a sweet and savory mix.
The mix of fudgy brownies and cold ice cream is a must-try dessert.
Presentation Ideas for Parties
Show off your brownies in creative ways to wow your guests. Here are some presentation ideas for decadent brownies:
- Place brownie squares on a platter with fresh berries and mint for a colorful look.
- Use cupcake liners for easy-to-eat brownie portions.
- Drizzle melted chocolate or caramel sauce over the brownies and add chopped nuts for a fancy touch.
Whether it’s a holiday, birthday, or just a casual meet-up, these ideas make brownies the star of the dessert table. Share your creations and watch them be a hit!
Nutrition Considerations for Brownies
Understanding the nutrition for brownies makes them guilt-free treats. Our decadent brownie recipe has about 387 calories per serving. This helps with portion control, especially when you’re craving something sweet.
Let’s look at the chocolate brownies nutrition facts. A single brownie has roughly:
| Nutrient | Amount per Brownie |
|---|---|
| Calories | 387 |
| Sugar | 45.7g |
| Sodium | 73.7mg |
| Fat | 18.7g |
| Carbohydrates | 53.7g |
| Protein | 4.5g |
| Cholesterol | 43mg |
The calories in our decadent brownies come from butter and chocolate. These ingredients make them rich and delicious. Each brownie is very sweet, thanks to the sugar content. Remember, eating in moderation is important.
Brownies are tasty, but knowing their nutritional facts helps us enjoy them more. Pair them with lighter foods or eat smaller portions to keep your diet balanced.
Why These Are the Best Brownies with Chocolate Ganache
Baking the best brownies with chocolate ganache is a thrill. They have the perfect mix of sweetness, texture, and chocolate flavor. Every bite is a heavenly experience thanks to the special ingredients.
These brownies use top-notch ingredients like 70% dark chocolate chips and lots of cocoa powder. The mix of 1½ cups of cocoa powder to 1½ cups of flour makes them fudgy. Six large eggs make each brownie moist and rich. Granulated and brown sugar add sweetness, making the flavor even better.
The ganache topping is the magic part. It’s made with 16 ounces of semisweet chocolate chips and 1 cup of heavy cream. This creates a creamy layer that perfectly complements the brownie. Sprinkling Maldon salt over the ganache adds a unique touch.
These brownies are great warm, with ice cream, or as small pieces to share. They make 16 to 24 pieces, depending on how big you cut them. You can keep them in the fridge for up to a week. Letting them cool for at least 6 hours or overnight makes them even better.
If you love rich, flavorful desserts, this recipe is for you. It’s not just delicious but also a fun baking adventure. You’ll make these brownies your go-to treat in no time!
Reader Testimonials and Experiences
There’s nothing like hearing from those who’ve enjoyed these homemade chocolate brownies! Over the years, I’ve gotten countless chocolate ganache brownies reactions that inspire me. It’s amazing how a simple recipe can bring so much joy to many!
Many home bakers love the rich flavor the ganache adds. One baker said, “These homemade chocolate brownies are the best I’ve ever made! The ganache on top takes them to a whole new level.” Feedback like this makes all the effort worth it.
Making these brownies creates wonderful memories and interactions. I often share tips and tricks, and my readers share their triumphs. One user gave the Scratch Brownies recipe a perfect 5 out of 5, saying it was easy to follow and delicious!
These brownies are quick to make, with just 20 minutes of prep and 40 minutes of cooking. They always steal the show at gatherings. It’s great to see so many people enjoy this classic American treat. Many love serving them warm, with ice cream or whipped cream, making the chocolate ganache brownies reactions even better.
Feeling inspired? Check out my full guide on making divine desserts like chocolate sandwich cookies with chocolate ganache here. Each unique experience adds to the legacy of these fantastic homemade chocolate brownies!
Conclusion
As we wrap up this journey, I hope you’re excited to make these brownies with chocolate ganache. It’s not just about getting that perfect chocolate taste. It’s about making memories in the kitchen.
Baking is a fun journey of discovery. There’s nothing better than enjoying a homemade dessert. It’s a special treat.
Feel free to try new things like different chocolates or toppings like Oreo “dirt” crumbs. Each batch can be your own special creation. Share your creations with loved ones and make every bite special.
Enjoying these brownies is all about the journey, not just the end result. So, get ready to dive into this delicious adventure. I’m excited for you to enjoy these rich, decadent treats!