Bubbies Ice Cream has taken a bold step into eco-conscious indulgence with the launch of two exciting new mochi flavors in home-compostable packaging. The Hawaiian-born brand revealed Dragon Fruit Lemonade and Raspberry Cheesecake mochi ice cream on March 13, 2025, combining innovative flavors with an impressive environmental commitment. These certified gluten-free, low-calorie treats maintain Bubbies’ reputation for premium quality while significantly reducing plastic waste through their new sustainable packaging initiative. The dual launch represents a perfect fusion of culinary creativity and environmental responsibility that’s bound to resonate with eco-conscious dessert lovers.
Tropical Meets Classic: Bubbies’ New Flavor Innovations
The Dragon Fruit Lemonade mochi delivers a perfect balance of sweet and zesty flavors that transport your taste buds to a tropical paradise. This vibrant creation features exotic dragon fruit ice cream with tangy lemonade-flavored candy pieces scattered throughout. At just 90 calories per piece, it offers guilt-free indulgence without compromising on flavor intensity.
For those who crave something more decadent, the Raspberry Cheesecake mochi combines creamy cheesecake ice cream with swirls of raspberry sauce and graham cracker crust pieces. This nostalgic flavor profile delivers the essence of a classic dessert in bite-sized form at only 100 calories per piece. I’ve found that Bubbies mochi ice cream flavors consistently provide that perfect balance of authentic taste and satisfying texture.
Both new varieties maintain Bubbies’ commitment to quality with their Certified Gluten-Free, non-GMO, and Certified Kosher Dairy designations. They’re also made without rBST, appealing to health-conscious dessert lovers. Priced accessibly between $5.99 and $6.99 per six-pack box, these innovative flavors won’t break the bank while delivering premium dessert experiences.
The introduction of these flavors demonstrates Bubbies’ understanding of evolving consumer preferences for exotic yet familiar flavor combinations. This careful balance appeals to adventurous foodies while maintaining approachable taste profiles that comfort and delight with each bite.
Revolutionary Home-Compostable Packaging Initiative
Bubbies’ commitment to environmental stewardship shines through their groundbreaking packaging transition in 2025. By switching to certified home-compostable paper pulp trays, they’ve eliminated an impressive 94% of plastic from their packaging. This simple yet effective change will keep 621,703 pounds of plastic waste out of landfills annually – equivalent to preventing 31.2 million water bottles from entering the waste stream.
The environmental benefits extend beyond just plastic reduction. The new packaging saves 21.7 million kBtu of energy and reduces greenhouse gas emissions by 1.6 million pounds yearly. Developed in partnership with Earthcycle, these innovative trays are both recyclable and backyard compostable, breaking down naturally within just six months.
“With this simple switch from plastic to paper pulp trays, we’re eliminating hundreds of tons of plastic from entering the waste stream. We couldn’t be prouder to continue our mission of keeping paradise clean,” said Katie Cline, Vice President of Marketing at Bubbies. This statement reflects the authentic brand values that increasingly resonate with environmentally conscious consumers.
For those concerned about proper storage, it’s worth noting that these eco-friendly mochi still require freezer storage to maintain their quality. How to store mochi ice cream properly remains unchanged – keep them frozen until ready to enjoy, though now you can compost the packaging afterward!
Environmental Partnerships Making Real-World Impact
Bubbies extends their environmental commitment beyond packaging through strategic conservation partnerships. Their collaboration with CleanHub funds the removal of 22,500 pounds of ocean-bound trash by 2025, simultaneously creating employment opportunities in waste collection centers across India, Indonesia, and Cambodia. This initiative addresses both environmental and social aspects of sustainability.
The brand’s annual beach cleanups with Heal the Bay demonstrate their hands-on approach to coastal cleanup efforts. Their 2024 event at Torrance Beach, California, brought together 308 volunteers who collectively removed 45 pounds of trash from the shoreline. These community-centered activities create meaningful environmental impact while fostering connections between like-minded consumers.
Ongoing collaborations with the Beach Bucket Foundation have resulted in over 470 pounds of trash collected since 2022. Their most recent effort in 2024 saw 22 dedicated volunteers removing 78 pounds of debris from beaches. These consistent cleanup initiatives reflect Bubbies’ long-term commitment to protecting marine ecosystems.
For mochi enthusiasts concerned about texture issues when exploring homemade options, why does mochi get hard and how to prevent it is a common question. Bubbies’ professional production methods ensure consistent texture, though their environmental efforts might inspire you to try eco-conscious homemade versions too!
Where to Find These Eco-Friendly Delights
Bubbies’ new eco-friendly mochi flavors are widely accessible at major national retailers. You can find them at Whole Foods Market, Publix, Sprouts Farmers Market, Safeway, and numerous other grocery stores across the country. This broad distribution ensures that environmentally conscious dessert lovers can easily access these sustainable treats.
For those who prefer online shopping, the complete flavor lineup is available through bubbiesicecream.com. The direct-to-consumer option provides convenience while maintaining the same commitment to sustainable packaging for home delivery orders.
Launch promotions make trying these new flavors even more tempting. Customers can receive a free reusable insulated tote bag with the purchase of two boxes – adding another eco-friendly element to the experience. Target shoppers can take advantage of a special $9.99 nine-piece variety pack that provides a cost-effective sampling opportunity.
If you’re exploring different mochi options, Sundae Flowers matcha mochis offer another excellent choice in the premium mochi market. The growing variety of flavors and brands shows how this Japanese-inspired treat continues to captivate American dessert lovers.
Bubbies’ Heritage: From Hawaiian Roots to Global Impact
Bubbies’ journey began in 1985 in Oahu, Hawaii, establishing a legacy of quality that continues to this day. The brand has built its reputation on mochi ice cream innovations, consistently pushing the boundaries of flavor while maintaining authentic techniques. Their impressive portfolio now includes over 20 unique flavors, each crafted with premium ingredients like real fruit puree and Madagascar vanilla.
The brand’s Hawaiian origins influence their environmental ethos, with a deep respect for natural landscapes reflected in their sustainability initiatives. Their mission of “keeping paradise clean” connects directly to their island heritage and provides authentic motivation for their eco-friendly transitions. For those new to this Japanese-inspired treat, is mochi dangerous is a common question – rest assured that commercial versions like Bubbies are designed for safe enjoyment.
Bubbies combines tradition with innovation, maintaining the authentic chewy rice dough exterior that defines mochi while experimenting with creative filling combinations. Their commitment to both cultural authenticity and modern sustainability makes them a standout in the premium dessert market. This balanced approach allows them to honor mochi’s cultural heritage while adapting to contemporary consumer values.
The launch of Dragon Fruit Lemonade and Raspberry Cheesecake flavors in eco-friendly packaging represents another milestone in Bubbies’ evolution. By embracing bold flavors and environmental responsibility simultaneously, they demonstrate how dessert innovation can align perfectly with sustainability goals. Through their continued dedication to quality ingredients, flavor creativity, and environmental stewardship, Bubbies ensures that indulgence and responsibility can coexist deliciously.
I’m particularly impressed by how Bubbies has married their commitment to sensory delight with tangible environmental action. By creating certified gluten-free, low-calorie treats in home-compostable packaging while maintaining their signature premium quality, they’ve shown that dessert companies can lead the way in sustainable practices without compromising on taste. The next time you’re looking for a guilt-free treat that’s kind to both your body and the planet, these eco-friendly mochi innovations deserve a spot in your freezer!