Dessert Blog And Local Dessert Directory
Agroecology transforms farming by blending science with nature, creating systems that are both productive and sustainable. By mimicking natural ecosystems, it reduces the need for synthetic inputs while enhancing soil health and biodiversity. This approach supports the United Nations’ Sustainable Development Goals by promoting resilient food systems that thrive on local resources. It’s a holistic […]
In July 2025, the Growth Asia Summit will bring together top brands and thought leaders at Singapore’s Marina Bay Sands Hotel and Convention Center. Supported by FoodNavigator-Asia.com and NutraIngredients-Asia.com, this event highlights the latest in food, beverage, and nutrition innovation. With themes like infant nutrition, active lifestyles, and healthy aging, the summit aims to shape […]
Saudi Arabia’s non-alcoholic drinks market is booming, with an expected growth rate of 4.5% in 2024, reaching a market value of SAR9.7 billion (USD2.6 billion). This surge highlights a growing consumer appetite for diverse and innovative beverages, including international trends like bubble tea. The entry of global brands such as Gong Cha, partnering with Shahia […]
The future of food is here – and in 2025, it’s exploding in exciting new directions! Forget gradual shifts, the food industry is undergoing a major transformation fueled by our hunger for health and a passion for sustainability. Consumers are now the driving force, demanding foods that truly nourish – both our bodies and the […]
For centuries, glutinous rice has been transformed into a beloved rice cake known as mochi. This sticky, chewy treat has deep roots in traditions, evolving from a sacred offering to a modern culinary icon. Its journey spans from ancient rituals to festive celebrations, making it a symbol of unity and joy. Originally crafted during the […]
Yeast has become an indispensable ingredient in bread making, transforming simple dough into fluffy, airy loaves. As a leavening agent, it ferments sugars to produce carbon dioxide, which causes the dough to rise and gives bread its signature texture. With the global yeast market projected to reach USD 11 billion by 2026, its importance continues […]
Recipe round-ups are a brilliant way to organize and share collections of recipes that align with seasons, themes, or dietary needs. They’re not just convenient for readers; they’re also a powerful SEO strategy, helping food blogs rank higher by grouping related content. For instance, Sally’s Baking Addiction has mastered this approach by creating seasonal round-ups […]
The European Commission’s latest move to simplify the Corporate Sustainability Reporting Directive (CSRD) marks a significant shift in how companies approach sustainability reporting. By raising the threshold for reporting requirements and reducing the scope of affected businesses, the new proposal aims to make the process more manageable without compromising its goals. This revision cuts the […]
The Western Candy Conference, organized by the Western Candy Association, is gearing up for its 92nd annual event with the theme “Taking Flight into the Future.” Set to take place from June 25 to 29, 2025, at the luxurious Fairmont Grand Del Mar in Del Mar, CA, this conference promises to be a hub for […]
Living to 103 is no small feat, and Anni Petsche, a great-grandmother from Queens, has done just that. Born in Munich, she endured life in an orphanage and the trials of WWII, giving birth in a refugee camp before building a new life in the United States. Her family describes her as a “wellspring of […]