As autumn leaves begin to fall and the aroma of pumpkin spice fills the air, it’s time to update your fall baking with these irresistible homemade pumpkin spice churros. This easy pumpkin spice churro recipe transforms the classic Mexican dessert into a seasonal masterpiece that rivals your favorite pumpkin desserts and fall treats. Whether you’re craving something special for Thanksgiving dessert or looking to bring unique fall recipes to your next autumn gathering, these homemade churros deliver the perfect combination of traditional technique and seasonal flavors.
Our pumpkin spiced churro recipe takes the beloved street food favorite and infuses it with the warm, comforting flavors of fall baking. Each churro emerges from the fryer golden and crispy, ready to be enrobed in a signature blend of pumpkin pie spices and sugar. The result? A fall dessert that perfectly bridges the gap between classic churros and seasonal pumpkin treats. These aren’t just any autumn desserts – they’re a carefully crafted fusion of cultures and flavors that will have everyone asking for your secret recipe.
Why You’ll Love These Pumpkin Spice Churros
Fall baking reaches new heights with these pumpkin spice churros. Picture yourself biting through the perfectly crispy exterior to reveal a tender, pillowy center, all while savoring the familiar comfort of pumpkin pie spices. Unlike traditional churros recipes, this seasonal variation brings together the best of both worlds – authentic Mexican street food technique with the beloved flavors of fall desserts.
What sets these homemade churros apart from other autumn treats is their versatility. They’re perfect for fall festivals, Thanksgiving dessert tables, Halloween parties, or simply as a cozy weekend baking project. The familiar warmth of pumpkin spice meets the irresistible appeal of fresh-fried churros, creating a unique addition to your collection of fall recipes. Whether you’re an experienced baker looking to expand your fall dessert repertoire or trying your hand at churro making for the first time, this recipe provides the perfect balance of traditional technique and seasonal innovation.
These pumpkin spiced churros also offer something that many fall desserts can’t match – the satisfaction of creating a truly unique treat. While anyone can bake a pumpkin pie or whip up pumpkin spice cookies, these churros bring an element of excitement and novelty to autumn baking. They’re guaranteed to stand out at any fall gathering, offering a sophisticated twist on both traditional churros and classic pumpkin desserts.
Kitchen Equipment Needed
- Large heavy-bottomed pot or deep fryer
- Candy thermometer
- Piping bag
- Large star tip (at least 1/2 inch)
- Tongs
- Paper towels
- Large mixing bowl
- Medium saucepan
- Wooden spoon
Ingredients
For the Churro Dough:
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 3 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil for frying
For the Pumpkin Spice Coating:
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon ground nutmeg
Optional Pumpkin Dipping Sauce:
- 1/2 cup pumpkin puree
- 1/4 cup heavy cream
- 2 tablespoons maple syrup
- 1/4 teaspoon pumpkin pie spice
- Pinch of salt
Instructions
Preparing the Coating
- In a shallow dish, combine sugar, cinnamon, pumpkin pie spice, and nutmeg
- Mix thoroughly with a fork until well blended
- Set aside for coating freshly fried churros
Making the Churro Dough
- In a medium saucepan, combine water, butter, and salt
- Bring to a boil over medium-high heat
- Reduce heat to low and add flour all at once
- Stir vigorously with a wooden spoon until mixture forms a smooth ball (about 1 minute)
- Remove from heat and let cool for 5 minutes
Adding Eggs
- Transfer dough to a large mixing bowl
- Add eggs one at a time, beating well after each addition
- Mix until dough becomes smooth and shiny
- Add vanilla extract and mix well
- Transfer mixture to piping bag fitted with large star tip
Frying the Churros
- Heat oil to 375°F (190°C) in a large pot
- Pipe 4-inch lengths of dough directly into hot oil, cutting with scissors
- Fry 4-5 churros at a time, about 2 minutes per side until golden brown
- Remove with tongs and drain on paper towels
- While still hot, roll in pumpkin spice coating
Making the Optional Dipping Sauce
- Combine all sauce ingredients in a small saucepan
- Heat over low heat, whisking until smooth
- Keep warm for dipping
Pro Tips for Perfect Pumpkin Spice Churros
- Maintain oil temperature between 365-375°F for crispy exterior
- Don’t overcrowd the frying pot
- Coat churros while still hot for best sugar adhesion
- Test one churro first to ensure proper cooking time
- Use a heavy-bottomed pot to prevent hot spots
Storage Instructions
- Best served immediately
- Can be stored in airtight container for up to 2 days
- Reheat in 350°F oven for 5 minutes to re-crisp
- Dipping sauce can be refrigerated for up to 5 days
Recipe Variations
- Add 1/4 cup pumpkin puree to churro dough for extra flavor
- Drizzle with white chocolate for added decadence
- Create a cream cheese dipping sauce instead of pumpkin
- Make mini churro bites for easier serving
Common Troubleshooting
- Churros are raw inside: Pipe thinner lines or increase frying time
- If coating won’t stick: Ensure churros are hot when coating
- Dough is too runny: Add flour 1 tablespoon at a time
- If churros are oily: Check oil temperature is hot enough
Perfect Occasions for Pumpkin Spice Churros
- Fall festivals and fairs
- Halloween parties
- Thanksgiving dessert alternative
- Autumn weekend treats
- Holiday gatherings
Creating Memories with Homemade Pumpkin Spice Churros
These homemade pumpkin spice churros represent more than just another fall dessert recipe – they’re a celebration of seasonal baking at its finest. By combining the cherished tradition of Mexican churros with America’s favorite autumn flavors, you’re creating a dessert that bridges cultures and brings people together. Every batch of these seasonal churros tells a story, from the sizzle of the oil to the aromatic blend of pumpkin pie spices filling your kitchen.
Sharing Your Churro Journey
The joy of fall baking is meant to be shared, and we’d love to see your pumpkin spice churro creations come to life! Tag us in your photos using:
- #PumpkinSpiceChurros
- #FallBakingMagic
- #HomemadeChurros
- #AutumnDesserts
- #ChurroLove
Share your creative variations:
- Different dipping sauce combinations
- Festive fall presentations
- Family gathering moments
- Holiday dessert table displays
- Custom spice blend variations
Making These Churros Your Own
Every home baker brings their unique touch to fall recipes, and we encourage you to experiment with this pumpkin spiced churro recipe. Try:
- Adding extra warming spices to the coating
- Creating festive shapes for holiday parties
- Developing signature dipping sauces
- Incorporating local seasonal ingredients
- Making mini versions for dessert platters
Join Our Fall Baking Community
Connect with fellow autumn dessert enthusiasts:
- Share your tips and tricks
- Ask questions and get advice
- Show off your churro-making skills
- Inspire others with your presentations
- Exchange fall recipe ideas
Remember, the best fall desserts are the ones shared with others. Whether you’re making these pumpkin spice churros for a cozy family night, a festive autumn gathering, or a Thanksgiving dessert alternative, they’re sure to become a treasured part of your fall baking tradition.
We’re always here to help you perfect your churro-making skills. Leave a comment below with your questions, success stories, or creative twists on this recipe. Together, let’s make this autumn the sweetest season yet with these irresistible homemade pumpkin spice churros.
Looking for more fall baking inspiration? Explore our collection of seasonal recipes, autumn dessert ideas, and holiday treats. Your next favorite fall recipe might be just a click away!