There’s something utterly irresistible about the perfect cookie – crisp edges, chewy centers, and chunks of your favorite mix-ins scattered throughout. My easy Cookies and Cream Cookies recipe takes that classic cookie experience and transforms it into something extraordinary with the addition of beloved Oreos. These Oreo Cookies and Cream Cookies combine the nostalgic flavor of America’s favorite sandwich cookies with the comforting warmth of homemade chocolate chip cookies.
What makes these cookies truly special is their perfect balance of textures – the soft, buttery cookie base studded with crunchy Oreo pieces and melty white chocolate. I’ve tested this Easy Cookies and Cream Cookies Recipe countless times to ensure it delivers consistent results whether you’re an experienced baker or trying your hand at cookies for the first time. The recipe comes together in under 30 minutes, making it perfect for last-minute gatherings or satisfying late-night cravings.
Easy Cookies and Cream Cookies
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 12 pieces chocolate sandwich cookies crushed into chunks
- 1 1/2 cups white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
- Add the eggs and vanilla extract, mixing until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the crushed chocolate sandwich cookies and white chocolate chips.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Storage: Keep cookies in an airtight container at room temperature for up to 5 days.
- Customization: Swap white chocolate chips for milk or dark chocolate chips for a different twist.
- Serving Suggestion: Enjoy with a cold glass of milk for the ultimate cookies and cream experience.
Nutrition
The Cookies and Cream Phenomenon: A Delicious History
The beloved cookies and cream flavor profile didn’t appear out of nowhere. This iconic combination traces back to the early 1980s when Cookies and Cream ice cream first hit freezer aisles across America. While there’s some debate about which ice cream company created it first, the popularity of this flavor skyrocketed almost instantly.
What began as a frozen treat quickly expanded into a flavor sensation that appeared in everything from milkshakes to candy bars. The simple genius of combining vanilla creaminess with chocolate cookie chunks proved universally appealing across generations. By the 1990s, Oreo Dessert Recipes had become a staple in American households.
These cookies represent the natural evolution of that flavor journey – bringing the beloved taste into a fresh-baked format that maintains the integrity of both components. Unlike many Popular Cookies and Cream Desserts that can be overly sweet, this recipe balances the sugars perfectly for a sophisticated take on the classic. I’ve found that using real Oreo cookies rather than flavoring creates that authentic taste that’s impossible to replicate with artificial ingredients. Need another fantastic Oreo ice cream recipe to pair with these cookies? Check out my favorite version for the ultimate cookies and cream experience.
Everything You’ll Need to Make Perfect Cookies and Cream Cookies
Creating these delightful cookies requires just a few simple ingredients and basic equipment that most home bakers already have on hand. The Cookies and Cream Cookies ingredients list is straightforward, focusing on quality components that allow the Oreo flavor to shine through.
For this recipe, you’ll need the following ingredients:
- 1/4 cup (56g) salted butter, melted
- 2/3 cup (132g) light brown sugar, packed
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 cup (120g) all-purpose flour
- 2 Tbsp (13g) Oreo crumbs
- 1/4 tsp fine sea salt
- 1 tsp baking powder
- 5 Oreo cookies, roughly chopped
- 1/3 cup (2oz) Hershey’s Cookies and Cream Chocolate or white chocolate chips
As for equipment, gather these basic tools to ensure smooth preparation:
- Mixing bowls (medium and large)
- Whisk
- Rubber spatula
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop or tablespoon
- Cooling rack
The star ingredient here is obviously the Oreos themselves, used in two ways – as crushed cookie crumbs in the dough and as chunky pieces throughout. This double-Oreo approach ensures that distinctive cookies and cream flavor permeates every bite. Using Hershey’s Cookies and Cream Chocolate amplifies the flavor profile, but regular white chocolate chips work wonderfully too if that’s what you have available.
Step-by-Step Guide to Perfect Cookies and Cream Cookies
Making these cookies and cream cookies is straightforward and rewarding. Follow these detailed steps for consistently perfect results every time. The preparation process takes about 15 minutes, with an additional 10-12 minutes of baking time.
- Prepare your oven and equipment: Preheat your oven to 350°F (177°C) for convection or 325°F (163°C) for conventional ovens. Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the wet ingredients: In a large mixing bowl, whisk together the melted butter and light brown sugar until smooth and well combined. Add the egg and vanilla extract, whisking until the mixture becomes lighter in color and slightly fluffy.
- Combine the dry ingredients: In a separate bowl, mix together the all-purpose flour, Oreo crumbs, sea salt, and baking powder. This ensures even distribution of the leavening agents and Oreo flavor.
- Create the dough: Gradually fold the dry ingredients into the wet mixture using a rubber spatula, being careful not to overmix. Stop when no dry flour is visible but before the dough becomes tough.
- Add the mix-ins: Gently fold in the roughly chopped Oreos and Hershey’s Cookies and Cream Chocolate (or white chocolate chips). Distribute them evenly throughout the dough.
- Portion the cookies: Using a cookie scoop or tablespoon, portion the dough into balls about 1½ tablespoons each. Place them on your prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading.
- Bake to perfection: Bake for 10 minutes in a convection oven or 12 minutes in a conventional oven. Look for golden edges while the centers remain slightly soft. For Oreo mug cake recipes, the cooking time is much shorter, but cookies need this precise timing.
- Cool properly: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
The key to Baking Cookies and Cream Cookies successfully is respecting the cooling times. Fresh from the oven, they’ll appear underdone in the center, but they firm up beautifully as they cool. This approach gives you that perfect texture contrast between the crisp edges and chewy centers that makes homemade cookies irresistible.
Complete Cookies and Cream Cookies Recipe
Easy Cookies and Cream Cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 12 cookies
Ingredients:
- 1/4 cup (56g) salted butter, melted
- 2/3 cup (132g) light brown sugar, packed
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 cup (120g) all-purpose flour
- 2 Tbsp (13g) Oreo crumbs
- 1/4 tsp fine sea salt
- 1 tsp baking powder
- 5 Oreo cookies, roughly chopped
- 1/3 cup (2oz) Hershey’s Cookies and Cream Chocolate or white chocolate chips
Instructions:
- Preheat oven to 350°F (177°C) for convection or 325°F (163°C) for conventional. Line a baking sheet with parchment paper.
- In a large bowl, whisk together melted butter and brown sugar until well combined.
- Add egg and vanilla extract, whisking until mixture is lighter in color.
- In a separate bowl, combine flour, Oreo crumbs, salt, and baking powder.
- Gradually fold dry ingredients into wet ingredients until just combined.
- Gently fold in chopped Oreos and Hershey’s Cookies and Cream Chocolate.
- Scoop dough into 1½ tablespoon balls and place on prepared baking sheet, leaving 2 inches between each.
- Bake for 10 minutes (convection) or 12 minutes (conventional) until edges are golden but centers remain soft.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to wire rack to cool completely.
Nutrition Information (per cookie):
Calories: 172
Fat: 7g
Carbohydrates: 25g
Protein: 2g
Sugar: 16g
Recipe Notes:
For best results, don’t skip allowing the cookies to cool on the baking sheet. They will continue to cook slightly from residual heat, achieving the perfect texture. For extra-pretty cookies, press a few additional Oreo pieces and white chocolate chips onto the tops immediately after baking.
Creative Variations for Your Cookies and Cream Cookies
One of the joys of this recipe is how easily customizable it is. Once you’ve mastered the basic version, try these exciting variations to keep your cookie game fresh and interesting. For those who enjoy best Oreo balls recipe creations, these variations will feel familiar yet exciting.
Here are some of my favorite ways to customize these cookies:
- Chocolate Lover’s Version: Swap the white chocolate for milk or dark chocolate chips for a double chocolate experience. The deeper chocolate notes complement the Oreo flavor beautifully.
- Mint Chocolate: Use mint Oreos instead of regular ones and add a 1/4 teaspoon of mint extract to the dough for a refreshing twist.
- Birthday Cake Cookies: Incorporate Golden Oreos and white chocolate chips, then add 1/3 cup of rainbow sprinkles to the dough for a festive celebration cookie.
- Nutty Cookies and Cream: Add 1/3 cup of chopped walnuts or pecans for added texture and a lovely contrast to the sweetness.
- Double-Stuffed Version: Use Double Stuf Oreos and add an extra tablespoon of Oreo crumbs to intensify the cookies and cream flavor.
For an extra-special presentation that’s perfect for White Chocolate Cookies and Cream enthusiasts, try this finishing technique: Once cooled, dip half of each cookie in melted white chocolate, then sprinkle with additional Oreo crumbs. Allow to set before serving. This creates a stunning visual contrast and adds another layer of flavor complexity.
Don’t be afraid to experiment with seasonal Oreo varieties too – the pumpkin spice or peppermint versions can transform these cookies into perfect holiday treats. If you’ve tried Oreo tiramisu recipes, you know how versatile these cookies can be in desserts.
Expert Tips for Storing Cookies and Cream Cookies
Proper storage is crucial for maintaining the perfect texture and freshness of your Cookies and Cream Cookies. Whether you want to prepare the dough ahead of time or keep your baked cookies at their best, these storage guidelines will help you achieve optimal results.
For storing freshly baked cookies at room temperature:
- Allow cookies to cool completely before storing to prevent condensation that can make them soggy.
- Place cookies in an airtight container, with parchment paper between layers if stacking.
- Add a slice of bread to the container to keep cookies soft and chewy for up to 4 days.
- Replace the bread slice if it becomes dry to continue maintaining moisture.
When storing Cookies and Cream Cookies in the refrigerator:
- Use an airtight container to prevent the cookies from absorbing other food odors.
- Refrigerated cookies will stay fresh for up to 7 days.
- For the best taste experience, allow refrigerated cookies to come to room temperature before eating.
For freezing Cookies and Cream Cookies:
- Freeze baked cookies in a single layer on a baking sheet first, then transfer to a freezer bag once solid.
- Remove as much air as possible from the freezer bag to prevent freezer burn.
- Label with the date – frozen cookies maintain quality for up to 3 months.
- Thaw at room temperature for about 1 hour before enjoying.
You can also freeze the cookie dough for future baking:
- Roll the dough into balls and flash freeze on a baking sheet.
- Transfer frozen dough balls to a freezer bag, where they’ll keep for up to 3 months.
- Bake frozen dough balls directly from the freezer, adding 1-2 minutes to the baking time.
For the ultimate treat, try warming a stored cookie in the microwave for 10 seconds before serving. This quick heating revives that fresh-baked texture and makes the chocolate pieces slightly melty again. My friends who’ve tried Oreo ice cream sandwich recipes tell me these cookies make exceptional bases for homemade ice cream sandwiches too!
The Ultimate Comfort Cookie: Why You Need These In Your Life
There’s something deeply satisfying about biting into a perfectly baked cookie that combines familiar flavors in a new way. These Cookies and Cream Cookies aren’t just another dessert recipe – they’re a gateway to creating meaningful moments with loved ones. The familiar taste of Oreos transformed into a warm, fresh-baked treat creates an instant connection to childhood memories while offering something new and exciting.
What makes these cookies truly special is their versatility. They’re sophisticated enough to serve at adult gatherings yet fun enough to become a family baking tradition with kids. The simplicity of the recipe makes it accessible for beginners, while the results rival those from professional bakeries. I’ve brought these to countless gatherings, and they consistently disappear faster than any other dessert on the table.
Beyond their incredible taste, these cookies offer something increasingly valuable in our busy world – a quick path to homemade happiness. In less than 30 minutes, you can transform simple ingredients into a treat that brings genuine joy. Whether you’re an experienced baker or just starting your culinary journey, these delicious homemade cookies deliver reliable results and rave reviews every time.
So preheat that oven, grab your mixing bowl, and treat yourself to the perfect balance of nostalgia and indulgence. Your future self (and anyone lucky enough to share these cookies with you) will be thoroughly impressed. And don’t forget to browse our churro-themed apparel shop for the perfect baking attire, or submit your favorite local dessert shop to our growing business directory of sweet destinations. Have your own amazing dessert creation? Submit your dessert recipe and join our community of passionate bakers!
I love the cake mix cookies. They are so versatile and easy to make. Thank you for sharing.
Awesome! We are glad you love them.