Hyderabad’s culinary scene has received a spectacular new addition with the opening of Feu, a dessert bar that transcends typical bakery experiences. Located in the upscale Jubilee Hills neighborhood, this innovative establishment opened its doors on March 13, 2025, under the creative vision of founders Vishal Fernandes and Sanjana Desai. Feu brilliantly combines fine patisserie with craft cocktails and gourmet dishes, creating a unique dining concept that stands out in Hyderabad’s competitive food landscape. As Fernandes explains, “Feu is more than just a dessert bar; it’s a culinary journey that brings together global flavors, innovative techniques, and a passion for storytelling through food.”
A Culinary Vision Comes to Life
The story of Feu begins with two passionate food enthusiasts who dreamed of creating a space where culinary artistry meets hospitality. Vishal Fernandes and Sanjana Desai, both with extensive backgrounds in the food industry, combined their expertise to develop this unique concept. Their travels across Europe, Asia, and the Americas inspired them to bring diverse culinary influences back to their hometown of Hyderabad.
What sets Feu apart isn’t just its combination of desserts and drinks, but the thoughtfulness behind each offering. Every item on the menu has been crafted with detailed intention, reflecting either a personal memory, a cultural tradition, or an innovative twist on a classic favorite. This approach to menu development creates dishes that tell stories and forge connections with guests.
The name “Feu” (French for “fire”) symbolizes the passion that drives the founders’ culinary creativity. This fiery dedication shows in everything from the menu development to the customer experience design. I found their commitment to pushing Hyderabad’s dining boundaries particularly refreshing, especially in a city already known for its rich food heritage.
Feu isn’t just joining the trendy dessert scene in Hyderabad; it’s redefining what a dessert-focused establishment can be. By combining the precision of fine patisserie with the creativity of craft cocktails and the comfort of savory dishes, Feu offers a comprehensive dining experience that can satisfy varied tastes at any time of day.
Menu Highlights: Where Global Flavors Meet Local Inspiration
At the heart of Feu’s appeal is its extraordinary culinary offerings that blend international techniques with Indian ingredients. The signature Champagne Vanilla Panna Cotta exemplifies this fusion, featuring a silky-smooth Italian dessert elevated with French champagne and Madagascar vanilla. Similarly, their Gianduja Explosion hot chocolate takes the humble cocoa drink to new heights with hazelnut-infused chocolate and a dramatic presentation that delights all senses.
The savory menu is equally impressive, featuring dishes like Za’atar Spiced Chicken sandwich that brings Middle Eastern flavors to a casual format. I was particularly impressed by their Eggs Florentine, which uses locally-sourced spinach and free-range eggs for a breakfast option that’s both ethical and delicious. Their Margherita Pizza and Pasta Pomodoro offer comforting Italian classics executed with precision and high-quality ingredients.
Feu’s innovative cocktail program deserves special mention. The bar team has developed unique blends that incorporate traditional Indian herbs and spices like cardamom, saffron, and tulsi. These botanicals add distinctive flavors while paying homage to India’s rich culinary heritage. For non-alcoholic options, their mocktail menu features equally creative concoctions that don’t compromise on flavor or presentation.
The menu changes seasonally, allowing the team to work with the freshest available ingredients while keeping the offerings exciting for repeat customers. This approach not only ensures quality but also reduces food waste—an ethical consideration that’s becoming increasingly important in modern dining establishments.
Beyond Dining: Immersive Food Experiences
Feu distinguishes itself from other Hyderabad dining venues by offering more than just meals—it creates memorable food experiences. Their interactive cooking classes give guests hands-on experience with professional techniques and recipes from the Feu kitchen. These sessions range from basic pastry skills to advanced dessert assembly, making them accessible to beginners while still engaging for experienced home cooks.
The customized cake service has quickly become a sought-after option for special occasions in Hyderabad.