The National Confectioners Association (NCA) has announced the selection of 8 professionals for the 2026 Future Leadership Program (FLP) class. The program, launched in 2016, is now in its 11th class and is designed for young professionals under 40 years old as of January 1, 2026. Participants must have at least 5 years of professional experience and a minimum of 3 years in confectionery-related roles. This prestigious program focuses on fostering executive leadership aspirations.
Meet the 2026 FLP Class
The 8 selected professionals represent diverse roles across the confectionery industry, including trade marketing, regulatory affairs, R&D, sustainability, and technical sales. Participants include Isabel Coté, Director of Trade Marketing at Storck USA LP; Ashley Giovinazzo, Senior Manager, Regulatory at Ferrara; and Ginny Landt, Technical Sales Manager at Mantrose-Haeuser Co., Inc.
Other participants are Sarah Mann, R&D Manager and Product Expert at Barry Callebaut Group; Regina Melton, Business Manager at CSN | HWY Partners – Premier Specialty; Rachel Quiring, Sustainability Manager at Blommer Chocolate Company; Brantley Taylor, Client Development Manager at Burdette Beckmann, Inc.; and Andrew Zoll, Region Director, Convenience at Mondelēz International. These individuals bring a wealth of experience and knowledge to the program. If you’re interested in learning more about the confectionery industry’s sales, check out our article on US confectionery sales.
Program Benefits
The year-long FLP includes one-on-one mentorship with industry leaders, collaboration on an industry initiative or project, and invitations to key NCA events. Some of the events include the State of the Industry Conference (Mar 8–10, 2026), Sweets & Snacks Expo (May 19–21, 2026), and the Candy Hall of Fame Weekend (Oct 22–25, 2026). The program aims to provide support, education, and opportunities for leadership skill development.
Past mentors include Emily Edmondson, EVP Sales at Hilco Sweets LLC, and Dan Mattera, Director of Sales at CSN | HWY Partners. The mentorship aspect of the program is crucial in helping participants develop leadership skills and gain insights from experienced industry professionals. You can read more about the Sweets & Snacks Expo and its significance in the confectionery industry.
The National Confectioners Association
The NCA represents the U.S. confectionery industry, which generates $54 billion in retail sales annually. The association champions policies benefiting candy makers and stakeholders while promoting the joy of treats. Its Future Leadership Program is a cornerstone initiative for fostering future industry leaders. You can learn more about the NCA and its initiatives on their official website.
The NCA’s efforts have a significant impact on the confectionery industry, and its programs like the FLP are essential in shaping the industry’s future. The association’s work in promoting the industry and supporting its members is crucial in maintaining the industry’s growth and innovation. For insights into the latest trends and innovations, visit our article on candy manufacturing automation.
Shaping the Confectionery Industry’s Future
Since its inception in 2016, the FLP has played a pivotal role in preparing young professionals for leadership roles in the confectionery industry. The program’s alumni, including past participants like Chase Brown at Perfetti Van Melle, showcase its lasting impact. John Downs, president & CEO of NCA, says, “The Future Leaders embody the passion, ingenuity, and commitment that define the confectionery industry.” You can explore more about the NCA’s Future Leadership Program on their alumni page.
As the confectionery industry continues to evolve, programs like the FLP will remain essential in shaping its future. I’m excited to see the impact that these emerging leaders will have on the industry, and you can stay updated on new developments by checking our article on NCA welcoming new confectionery industry leaders. For more information on industry developments, you might be interested in our piece on Hershey’s new Reese’s chocolate plant.