If you’re looking for the ultimate Ghirardelli Chocolate Chip Cookie Recipe, you’ve come to the right place. These cookies are packed with rich, melty Ghirardelli chocolate chips, perfectly balanced with sweet sugar and the crunch of toasted nuts. Each bite delivers that classic homemade cookie flavor with an extra touch of indulgence, thanks to Ghirardelli’s premium chocolate.
This recipe is a personal favorite because it’s so simple yet delivers bakery-level results every time. Whether you’re making them for a special occasion or just because you’re craving a comforting treat, these cookies never disappoint. Grab your favorite baking sheet, preheat the oven, and let’s get started on a batch of irresistible Ghirardelli chocolate chip cookies!
I’ll show you how to make these tasty cookies. I’ll share tips and tricks, like using room temperature ingredients and the right baking time. Let’s start making some irresistible homemade chocolate chip cookies!
Why You’ll Love This Ghirardelli Chocolate Chip Cookie Recipe
This Ghirardelli chocolate chip cookie recipe is one of the most delicious you’ll find. The combination of rich Ghirardelli chocolate chips, sweet sugar, and crunchy nuts creates a cookie that’s simply irresistible.
This recipe is easy to make, making it perfect for all bakers. The ingredients are simple, and the steps are straightforward. It’s great for those who want a stress-free baking experience.
Some of the benefits of this recipe include:
- High-quality ingredients, including Ghirardelli chocolate chips, for a rich and intense flavor
- Easy to follow instructions, making it perfect for bakers of all skill levels
- A perfect balance of flavors, with a combination of sweet and crunchy elements
If you love ghirardelli chocolate chip cookies or just want to try something new, this recipe is for you. So, go ahead and try it out. You’ll love the delicious results!
How Long Does it Take to Make Ghirardelli Chocolate Chip Cookies?
Making Ghirardelli chocolate chip cookies is quick and easy. With a ghirardelli chocolate chip cookie recipe, you can have fresh cookies in minutes. It takes about 20 minutes to prepare, including measuring, mixing, and scooping the dough.
The cookie baking time is 10-12 minutes, depending on your oven and cookie size. Check them after 8 minutes to avoid overcooking. You can also try an easy cookie recipe for quick and tasty results.
Here’s a quick summary of the time needed:
- Preparation time: 20 minutes
- Cooking time: 10-12 minutes
- Total time: 30-32 minutes
Now you know how long it takes to make these delicious cookies. Whether you’re a fan of easy cookie recipes or just want a tasty treat, this recipe is perfect for any occasion.Key Ingredients and Supplies for Ghirardelli Chocolate Chip Cookies
To make these delicious Ghirardelli chocolate chip cookies, you’ll need some basic baking ingredients. Using high-quality ingredients, like Ghirardelli chocolate chips, ensures the best taste and texture. Here’s what you’ll need:
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 3 cups Ghirardelli chocolate chips
For those looking to bake without butter, you can substitute with oil. You can find a recipe for that option on this website.
Supplies:
- 9 x 13-inch baking sheet
- Parchment paper (for lining the baking sheet)
- Large mixing bowls (one for wet ingredients, one for dry ingredients)
- Electric mixer or hand whisk
- Cookie scoop or tablespoon (for shaping dough)
- Measuring cups and spoons
- Whisk (for mixing dry ingredients)
- Cooling rack (for cooling the cookies)
Choosing the best ingredients for your Ghirardelli chocolate chip cookie recipe is key to making sure your cookies are rich, flavorful, and perfectly textured. Now that you have everything, let’s get baking!
For more info on baking cookies without butter, check out this website. It has a recipe that uses oil instead.
Choose the best ingredients for your ghirardelli chocolate chip cookie recipe. This ensures your cookies are delicious and flavorful. With these ingredients, you’re ready to make homemade cookies that everyone will enjoy.
Step-by-Step Instructions for Ghirardelli Chocolate Chip Cookies:
Cool and Serve:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Ghirardelli chocolate chip cookies!
Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While the oven heats up, prepare your ingredients.
Cream the Butter and Sugar:
In a large mixing bowl, cream together 1/2 cup (1 stick) of melted unsalted butter and 1/3 cup of granulated sugar until smooth. Next, add 2/3 cup of brown sugar and mix well until the mixture is light and fluffy.
Mix the Dry Ingredients:
In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of kosher salt.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture. Mix until a dough forms and everything is evenly incorporated.
Add the Chocolate Chips:
Stir in 11 ounces of Ghirardelli Grand Semi-Sweet Chocolate Chips until they are evenly distributed throughout the dough.
Shape the Cookies:
Use a cookie scoop or tablespoon to form dough balls, about 1 tablespoon each. Place the dough balls onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie to allow for spreading.
Bake the Cookies:
Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are golden brown and the centers are set.
Baking and Cooling
Bake the cookies for 8 to 10 minutes, or until they are lightly golden brown. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. For more cookie baking instructions and recipes, visit this website for a step-by-step guide to making perfect chocolate-filled churros.
With these cookie baking instructions, you’ll be able to make delicious Ghirardelli chocolate chip cookies at home. Remember to follow the recipe carefully and use high-quality ingredients, like Ghirardelli Grand Semi-Sweet Chocolate Chips, to get the best results.
Serving Size and Nutritional Information for Ghirardelli Chocolate Chip Cookies
Indulging in my favorite ghirardelli chocolate chip cookie recipe is a treat. Knowing the cookie nutrition facts is important. Each cookie has about 164 calories, making it a guilt-free snack.
The nutritional information per cookie is as follows:
| Nutrient | Amount |
|---|---|
| Calories | 66 kcal |
| Carbohydrates | 15g |
| Protein | 1g |
| Fat | 0.3g |
| Saturated Fat | 0.1g |
| Polyunsaturated Fat | 0.1g |
| Monounsaturated Fat | 0.1g |
| Trans Fat | 0.001g |
| Cholesterol | 9mg |
| Sodium | 68mg |
| Potassium | 18mg |
| Fiber | 0.2g |
| Sugar | 9g |
| Vitamin A | 13IU |
| Calcium | 6mg |
| Iron | 0.4mg |
For more baking tips, visit cremefilledchurros.com. They have great recipes like churro truffles. Enjoy the perfect mix of flavors and textures with this recipe, while keeping an eye on nutrition and serving size.
Make This Ghirardelli Chocolate Chip Cookie Recipe Your Own
This ghirardelli chocolate chip cookie recipe is super versatile. It’s great for making your own unique cookies! You can add nuts, dried fruit, or different chocolate chips to make them extra tasty.
Here are some cool ways to make this recipe your own:
- Adding chopped walnuts or pecans for a crunchy bite
- Mixing in dried cranberries or cherries for a sweet and tangy taste
- Using white or dark chocolate chips for a unique flavor
Remember, the secret to great cookies is to have fun and try new things! Don’t be shy to mix and match ingredients. With this recipe as your starting point, you can create endless delicious treats!
How to Store and Keep Ghirardelli Chocolate Chip Cookies Fresh
After baking a batch of Ghirardelli chocolate chip cookies, it’s key to store them right. Use my ghirardelli chocolate chip cookie recipe and keep them fresh. Store them in an airtight container at room temperature for up to 5 days.
For longer storage, freeze the cookies for up to 3 months. Wrap each cookie in plastic wrap and put them in an airtight container. This keeps the cookies fresh. To thaw, leave them at room temperature for a few hours or heat them in the oven at a low temperature.
Some freshness tips to remember: store soft and crispy cookies separately. Use a cookie keeper or airtight container to keep them fresh. By following these cookie storage tips, you can enjoy your cookies for longer.
Relish the Joy of Baking Ghirardelli Chocolate Chip Cookies at Home
The Joy of Baking
Baking Ghirardelli chocolate chip cookies at home is incredibly rewarding. As you mix the dough and watch them bake, you feel a sense of pride. It’s a joy to create something tasty.
Make baking a family affair. It’s a great way to bond and make memories. Baking together brings laughter and shared moments.
Mastering the Ghirardelli chocolate chip cookie recipe is fulfilling. With each batch, you get better and appreciate homemade baking more. Enjoy the smell of cookies baking and the joy of serving them warm.
Baking is more than just the end result. It’s about the journey, patience, and love you put into it. So, get ready to bake and enjoy the joy of baking these cookies.