Kaab el Ghazal, or gazelle horns, is a beloved dessert deeply tied to Ramadan and Eid celebrations. Named after the graceful gazelle, its crescent shape resembles the animal’s horns, symbolizing elegance and tradition. Made with thin dough wrapped around a spiced almond paste, it’s flavored with cinnamon and orange flower water, often dusted with powdered sugar. As described, “Kaab el ghazal takes its name from the elegant gazelle and is formed to resemble the crescent shape of the animal’s horns” . This dessert is a highlight of Moroccan cuisine, cherished for its delicate texture and rich flavors.
Kaab el Ghazal (Gazelle Horns)
Equipment
- Mixing bowl for preparing dough and filling
- Rolling Pin for rolling out the dough
- Baking sheet for baking the pastries
- Pastry Brush for applying egg wash
- Food processor for grinding almonds into paste
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter softened
- 1 pinch salt
- 3 tbsp orange blossom water divided
- 2 cups blanched almonds
- 3/4 cup granulated sugar
- 1/4 tsp ground cinnamon
- 1 egg beaten, for sealing dough
- 6 tbsp honey for glazing
Instructions
- In a mixing bowl, combine flour, softened butter, salt, and 1 tbsp of orange blossom water. Mix until a soft dough forms. Cover and let rest for 30 minutes.
- In a food processor, grind almonds with sugar and cinnamon until finely ground. Add 2 tbsp of orange blossom water and mix until a paste forms.
- Roll out the dough thinly. Cut into strips, place a small amount of almond filling along the edge, and fold over to seal. Shape into crescents.
- Brush the edges with beaten egg, press to seal, and place on a baking sheet. Bake at 350°F (175°C) for 20-25 minutes until golden brown.
- Warm the honey slightly and brush it over the pastries while they are still warm.
- Let the pastries cool completely before serving. Enjoy with a cup of Moroccan mint tea!
Notes
- Storage: Store in an airtight container at room temperature for up to a week.
- Customization: Add a sprinkle of sesame seeds or crushed pistachios for extra texture.
- Serving Tip: Enjoy with a drizzle of extra honey or a dusting of powdered sugar.
Nutrition
The Cultural Roots and Significance of Kaab el Ghazal
Kaab el Ghazal originates from Morocco, but its story is shaped by cultural exchanges, including French influence, where it’s known as cornes de gazelles. Its name translates to “gazelle’s heel” in Moroccan Arabic, reflecting its deep cultural roots. This dessert is a staple during Ramadan and Eid al-Fitr, symbolizing the end of fasting and the joy of celebration. It’s often paired with mint tea or coffee, making it a perfect treat for gatherings.
If you’re a fan of authentic Moroccan desserts, you’ll love exploring our churro-themed apparel shop, where you can find designs inspired by global treats like Kaab el Ghazal. And if you’re looking to discover more desserts, don’t miss our guide to the top Ramadan desserts trending in 2025.
Crafting Kaab el Ghazal: Traditional and Modern Variations
The traditional method involves baking thin dough wrapped around a fragrant almond paste filling. However, modern variations have made this dessert accessible to everyone. For a no-bake version, combine almond meal, cinnamon, mahlab, coconut oil, honey, and orange blossom water, then shape into crescent moons and refrigerate . This approach not only saves time but also allows for gluten-free and vegan adaptations, catering to diverse dietary needs.
If you’re inspired to create your own desserts, consider submitting your favorite recipe to be featured on our site. Visit our dessert recipe submission page to share your creations with our community. For more sweet inspiration, check out our list of 12 irresistible Arabic desserts.
Savoring and Storing Kaab el Ghazal
Kaab el Ghazal is best enjoyed fresh, but you can store it in an air-tight container for about a week. For longer storage, freeze it, and it’ll stay delicious for several months. This makes it a practical choice for Ramadan gatherings and Eid celebrations, where it’s often a star attraction. Its delicate flavor pairs beautifully with mint tea or coffee, enhancing its aromatic profile.
If you’re hosting a Ramadan or Eid gathering, consider adding this dessert to your menu. For more ideas, explore our guide to 12 must-try Thai desserts, which can add an exotic twist to your celebration.
Related Desserts and Where to Find Kaab el Ghazal
Kaab el Ghazal is part of a rich tradition of desserts enjoyed during Ramadan and Eid. Other popular treats include kunafa, luqaimat, and rice pudding, which are often served at iftar dinners. Dates, a religious staple during Ramadan, are also a common accompaniment. For those who prefer ready-made options, Belkabir Sweets offers authentic Moroccan pastries, including Kaab el Ghazal, with delivery options for Ramadan gift boxes.
If you’re passionate about supporting local businesses, consider submitting your favorite dessert shop to our business directory. For more dessert inspiration, check out our list of 10 desserts to celebrate National Pi Day.
Kaab el Ghazal is more than just a dessert; it’s a symbol of tradition, culture, and celebration. Whether you’re making it at home or enjoying it at a gathering, its delicate flavors and elegant shape make it a standout treat. Don’t forget to explore our churro-themed apparel shop for fun, dessert-inspired designs. And if you’re looking for more ideas, our guide to 8 must-try Chilean desserts is sure to inspire your next culinary adventure.