If you can’t resist the rich, buttery goodness of cookie dough, my top 10 favorite cookie dough dessert recipes will give you plenty of ways to enjoy it beyond just sneaking a spoonful from the bowl. These easy-to-make treats bring all the indulgence of cookie dough in fun, creative ways—from bite-sized snacks to over-the-top desserts perfect for any occasion. Whether you love chocolate chip, peanut butter, or creative flavor twists, these recipes will satisfy every craving.
Peanut Butter Cookie Dough Dip
This Peanut Butter Cookie Dough Dip is a fun and creamy treat that brings together the best of both worlds: cookie dough and peanut butter! It’s perfect for gatherings, movie nights, or just when you want to indulge in something sweet. The rich peanut butter flavor pairs beautifully with the sweetness of brown sugar, creating a delightful dip that can be enjoyed with fruits, crackers, or pretzels.
Making this dip is a breeze—it’s a simple no-bake recipe that requires minimal effort. Just mix the ingredients, chill, and you’re ready to serve a crowd-pleaser that will have everyone coming back for more. This dessert is also part of the latest trending desserts for 2025, making it a must-try for any dessert lover!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup softened cream cheese
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Chocolate chips or chopped peanut butter cups for topping
Instructions
- In a mixing bowl, combine the peanut butter and softened cream cheese. Beat until smooth and well blended.
- Add the powdered sugar, brown sugar, vanilla extract, and salt to the bowl. Mix until completely combined and creamy.
- Transfer the dip to a serving bowl and chill in the refrigerator for about 30 minutes to firm up slightly.
- Before serving, top with chocolate chips or chopped peanut butter cups for a delicious finish.
- Enjoy with apple slices, graham crackers, or your favorite snack for dipping!
Chocolate Chip Cookie Dough Pancakes
Chocolate Chip Cookie Dough Pancakes are a delightful twist on a breakfast classic. These pancakes feature the rich flavor of cookie dough, complete with gooey chocolate chips, making them a treat for both kids and adults alike. They’re soft, fluffy, and perfect for satisfying any sweet tooth, all while being surprisingly easy to whip up in your kitchen.
This recipe brings together the comfort of pancakes and the nostalgia of cookie dough, creating a perfect combo that everyone will love. Imagine stacking them high, drizzling them with syrup, and enjoying a stack of indulgent goodness. Whether for a special brunch or a fun family breakfast, these pancakes are definitely a must-try!
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Butter for cooking
- Maple syrup for serving
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and vanilla extract. Mix well.
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the mini chocolate chips.
- Heat a non-stick skillet or griddle over medium heat and add a little butter.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve the pancakes warm, drizzled with maple syrup and extra chocolate chips on top.
Stuffed Cookie Dough Truffles
Stuffed Cookie Dough Truffles are a delightful twist on traditional cookie dough treats. They combine the nostalgic flavor of cookie dough with a rich chocolate coating, making them an irresistible indulgence. These truffles are creamy, sweet, and perfect for satisfying your dessert cravings. Plus, they are surprisingly simple to make!
These treats are great for parties or a cozy night in. You can customize the filling to your liking, whether you want classic chocolate chips or something a bit more adventurous. With no baking required, they are one of the best no-bake dessert ideas out there!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup mini chocolate chips
- 1 cup chocolate melting wafers
- 1/4 cup white chocolate melting wafers (for drizzling)
Instructions
- Make the Dough: In a large bowl, cream together softened butter, brown sugar, and granulated sugar. Mix in vanilla extract and salt. Gradually stir in flour until well combined, then fold in mini chocolate chips.
- Form the Truffles: Scoop small amounts of the dough and shape them into balls. Place them on a lined baking sheet and refrigerate for about 30 minutes to firm up.
- Coat the Truffles: Melt chocolate wafers in a microwave-safe bowl, stirring until smooth. Dip each chilled dough ball into the melted chocolate, ensuring it’s fully coated. Return to the baking sheet.
- Drizzle and Set: Melt white chocolate wafers and drizzle over the coated truffles for decoration. Let them set at room temperature or in the fridge until the chocolate hardens.
- Serve and Enjoy: Once the chocolate has set, your stuffed cookie dough truffles are ready to be enjoyed!
Cookie Dough Ice Cream Sandwiches
Cookie dough ice cream sandwiches are a fun and indulgent treat that combines two classic favorites: cookies and ice cream. The soft, chewy cookie pairs perfectly with rich and creamy ice cream, creating a delightful dessert experience in each bite. This recipe is not only simple to make but also perfect for sharing at parties or enjoying on a warm day.
With easy steps and no baking required, you’ll have a delicious dessert ready in no time. They’re a great way to get creative, allowing you to customize flavors and toppings to suit your taste. So gather your ingredients and let’s get started on these must-try dessert trends for 2025!
Ingredients
- 1 cup cookie dough (preferably edible, no eggs)
- 2 cups vanilla ice cream
- 1/4 cup chocolate chips
- 1/4 cup mini M&Ms (optional)
- Syrup for drizzling (chocolate or caramel)
Instructions
- Prepare the Cookie Base: Start by portioning out 1 tablespoon of cookie dough and flattening it into a small disc. Repeat until you have about 12 discs, and place them on a parchment-lined baking sheet.
- Freeze the Cookie Discs: Pop the baking sheet in the freezer for about 15-20 minutes, allowing the cookie discs to firm up.
- Assemble the Sandwiches: Once the discs are firm, take one disc and place a scoop of vanilla ice cream on top. Add another cookie disc on top of the ice cream and gently press down to create a sandwich.
- Decorate: Roll the edges of the ice cream sandwiches in chocolate chips and mini M&Ms for extra fun. Drizzle with your favorite syrup before serving.
- Serve: Enjoy immediately or store in the freezer for a later treat!
Edible Cookie Dough with Mini Chocolate Chips
Edible cookie dough is the perfect treat for anyone who loves that classic cookie flavor without the wait! This rich and creamy delight combines the nostalgia of childhood baking with the satisfaction of a quick and easy snack. With mini chocolate chips sprinkled throughout, each bite is a sweet little surprise that brings joy to any occasion.
Making this snack is a breeze, and you can have it ready in no time. Whether you’re looking for easy no-bake treats or a unique way to use cookie dough, this recipe is a must-try. Perfect for sharing at parties or enjoying as a midnight snack, it’s one of the best cookie dough dessert recipes around!
Ingredients
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- Prepare the Flour: Preheat your oven to 350°F (175°C). Spread the flour on a baking sheet and bake for 5 minutes to eliminate any potential bacteria. Allow it to cool.
- Mix Ingredients: In a mixing bowl, combine softened butter, brown sugar, and granulated sugar. Beat until creamy. Add vanilla and salt, mixing well.
- Combine Flour: Gradually blend in the cooled, heat-treated flour until fully incorporated. Fold in the mini chocolate chips until evenly distributed.
- Serve: Enjoy your edible cookie dough as is, or serve it in bowls for a fun party treat! Store leftovers in an airtight container in the fridge.
Cookie Dough Cupcakes with Frosting
Cookie dough cupcakes are a delightful twist on the classic dessert everyone loves. With a soft cupcake base and rich cookie dough filling, these treats deliver all the flavors of cookie dough in a fun, portable form. Topped with a creamy frosting, they’re perfect for birthday parties or just a sweet snack at home.
These cupcakes are simple to make and sure to impress. The combination of cookie dough and cupcake creates a nostalgic flavor that is loved by both kids and adults. If you’re looking for some fun baking ideas, these cupcakes are a must-try for your next baking session!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar, packed
- 1/2 cup mini chocolate chips
- 1/4 cup heavy cream
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Gently fold in the mini chocolate chips.
- Fill each cupcake liner about 2/3 full with the batter. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
- While the cupcakes cool, prepare the frosting. In a mixing bowl, beat together the heavy cream, powdered sugar, cocoa powder, and vanilla extract until smooth and fluffy.
- Once the cupcakes are cooled, frost them generously with the chocolate frosting. Optionally, sprinkle extra chocolate chips on top for added flair!
Cookie Dough Brownies
Cookie Dough Brownies are a delightful treat that combines two of your favorite desserts into one irresistible bite. The rich, fudgy brownie base is topped with chunks of creamy cookie dough, making it a perfect indulgence for any sweet tooth. This recipe is not only simple to make but also allows for customization, making it a great option for easy party desserts or just a fun baking idea at home.
These brownies are a fantastic way to satisfy your cravings, offering a unique twist on traditional brownie recipes. They are also a hit with kids, making them one of the best desserts to make at home. With layers of chocolatey goodness and sweet cookie dough, they’re sure to impress everyone. Let’s get into how to whip up this delectable treat!
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup cookie dough (store-bought or homemade)
- Extra chocolate chips for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine melted butter and sugar. Mix in the eggs and vanilla until smooth.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- Pour half of the brownie batter into the prepared baking dish, spreading it evenly. Drop spoonfuls of cookie dough on top, and then pour the remaining brownie batter over it.
- Sprinkle extra chocolate chips on top for added indulgence.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out mostly clean. Allow to cool before cutting into squares.
Cookie Dough Cheesecake Bars
Cookie dough cheesecake bars are a delightful mix of creamy cheesecake and tasty cookie dough, making them a crowd favorite. They offer a rich, sweet flavor that’s perfect for satisfying any sweet tooth. Plus, these bars are surprisingly easy to make, which means you can whip them up for any occasion without too much fuss!
This recipe is great for those who love cookie dough-inspired sweets and want to impress friends and family with minimal effort. Whether you’re looking for easy no-bake treats or indulgent snack ideas, these cheesecake bars will hit the spot. Perfectly layered and full of chocolate chips, they’re a simple dessert recipe that will bring smiles to everyone’s faces!
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup mini chocolate chips
- 1 cup edible cookie dough (store-bought or homemade)
Instructions
- Prepare the Crust: Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a greased 9×9 inch baking dish.
- Make the Cheesecake Filling: In another bowl, beat the softened cream cheese, granulated sugar, and vanilla until smooth. Add the eggs one at a time, mixing well after each addition. Stir in flour and mini chocolate chips until just combined.
- Layer the Mixture: Spread half of the cheesecake filling over the crust. Then, dollop spoonfuls of the edible cookie dough on top. Pour the remaining cheesecake filling over the cookie dough, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the center is set and the edges are lightly golden. Remove from the oven and let cool completely.
- Chill and Serve: Refrigerate for at least 2 hours before slicing into bars. Enjoy your delicious cookie dough cheesecake bars!
Cookie Dough Milkshake
If you’re craving a sweet treat that combines the joy of cookies and the coolness of a shake, this Cookie Dough Milkshake is the perfect solution! With its creamy texture and the delightful taste of chocolate chip cookie dough, it’s a dessert that feels indulgent yet is surprisingly easy to whip up. This milkshake captures the essence of delicious dough-based desserts in a glass.
This recipe is all about simplicity, making it a hit for both kids and adults. You can blend it with just a few ingredients to create a rich and creamy delight that is sure to satisfy any sweet tooth. Plus, it’s a fantastic way to enjoy cookie dough-inspired sweets without the need for baking. Let’s dive into this must-try treat!
Ingredients
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 cup edible chocolate chip cookie dough
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Chocolate chips and crushed cookies for garnish
Instructions
- Blend the Ice Cream: In a blender, combine the vanilla ice cream, milk, edible chocolate chip cookie dough, and vanilla extract. Blend until smooth and creamy.
- Adjust Consistency: If the mixture is too thick, add a little more milk until you reach your desired consistency.
- Serve: Pour the milkshake into a tall glass.
- Garnish: Top with whipped cream, chocolate chips, and crushed cookies for an extra indulgent touch.
- Enjoy: Grab a straw and enjoy your delicious cookie dough milkshake!
Oatmeal Cookie Dough Energy Bites
Oatmeal Cookie Dough Energy Bites are the perfect blend of sweet and wholesome. These bite-sized treats pack in the flavor of classic cookie dough, all while being simple to prepare. With just a few ingredients and no baking required, they make for quick and easy snacks that everyone will love.
These energy bites are not only delicious but also offer a nutritious twist to traditional cookie recipes. With a chewy texture from the oats and a hint of chocolate, they’re great for a midday pick-me-up or for kids after school. Plus, they fit right into the trend of easy party desserts and DIY no-bake sweets, making them a must-try this season!
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter or peanut butter
- 1/4 cup honey or maple syrup
- 1/2 cup chocolate chips
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Mix Ingredients: In a large bowl, combine rolled oats, almond butter, honey, chocolate chips, vanilla extract, and salt. Stir until well mixed.
- Form Bites: Use your hands to roll the mixture into small balls, about 1 inch in diameter.
- Chill: Place the energy bites on a baking sheet lined with parchment paper and refrigerate for about 30 minutes to set.
- Serve and Enjoy: Once chilled, enjoy these bites as a quick snack or dessert. Store any leftovers in an airtight container in the fridge.
Indulge in Cookie Dough Creations
If you’re excited to try these cookie dough desserts or want to find local bakeries offering cookie dough-inspired treats, check out our dessert directory to discover small businesses near you. Supporting local dessert shops means you can enjoy handcrafted treats made with high-quality ingredients.
For those who love experimenting with cookie dough at home, why not share your favorite creations? Submit your recipe here and connect with a community of dessert lovers who enjoy whipping up creative, doughy delights.
Cookie dough isn’t just for baking—it can be transformed into no-bake treats, layered desserts, or even frozen into decadent delights. Whether you’re making a creamy cookie dough cheesecake, mixing it into brownies, or rolling it into truffles, these recipes will make every bite feel like the best part of making cookies.
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At Creme Filled Churros, we’re here to inspire your next dessert adventure. Try these top 10 favorite cookie dough dessert recipes, and enjoy every rich, doughy bite!