Our Place has just unveiled their latest culinary masterpiece – a limited-edition Olive & Clay Tagine, priced at $80 and designed to perfectly pair with their bestselling Always Pan. This stunning piece marries traditional Moroccan craftsmanship with contemporary design, featuring a unique colorway that reflects both cultural heritage and artistic innovation. Each handcrafted tagine possesses its own distinct character thanks to the artisanal production process employed by Moroccan craftspeople. With high anticipated demand and a meaningful charitable mission behind its creation, this limited release is expected to sell out quickly, making it a must-have for home cooks and design enthusiasts alike.
Artistry Meets Tradition: The Story Behind the Design
The Olive & Clay Tagine isn’t just another pretty kitchen piece – it’s a cultural artifact reimagined for modern homes. Tangier-based Palestinian artist Nina Mohammad brings personal history and cultural significance to this design, with “Olive” serving as a heartfelt tribute to her grandmother Fatima. The name “Clay” acknowledges the authentic materials that have been used in tagine crafting for centuries across North Africa.
Each tagine is individually handcrafted by skilled artisans in Morocco, ensuring no two pieces are identical. This commitment to traditional production methods preserves the authentic character that makes tagines so special. The distinctive conical lid isn’t merely decorative – its shape facilitates the continuous cycling of condensation during cooking, keeping dishes moist and infusing them with rich flavors.
The limited-edition colorway captures earthy tones that reflect the natural landscape of Morocco, where this cooking vessel originated. I’ve always found Moroccan cuisine fascinating in how it blends flavors from across the Mediterranean region and beyond. If you’re interested in exploring more culinary traditions from this area, check out our guide to Middle East food trends for 2025 for inspiration.
Functional Features That Enhance Your Cooking
The Olive & Clay Tagine perfectly balances form and function in the kitchen. Unlike traditional clay tagines that require seasoning before use, this fully-glazed version comes ready to use right out of the box. This convenience factor makes it accessible even for those new to Moroccan cooking techniques.
With heat resistance up to 500°F (260°C), this versatile piece moves effortlessly from stovetop to oven. The integrated steam release function prevents pressure buildup during cooking, while the thoughtfully designed utensil slot allows for easy stirring and serving without needing to completely remove the lid – keeping precious moisture and aromas contained.
As part of Our Place’s Traditionware® collection, this tagine honors culinary heritage while incorporating modern conveniences. The tagine fits perfectly with the Always Pan, creating a seamless cooking system that celebrates traditional techniques. These types of adaptations remind me of how dessert traditions evolve across cultures – something I explore in our article on global dessert traditions that continue to influence modern pastry arts.
A Culinary Journey Through Moroccan Flavors
The tagine isn’t just a cooking vessel – it’s a gateway to experiencing authentic North African cuisine. Traditional Moroccan tagine recipes typically feature a harmonious blend of meats, vegetables, fruits, and aromatic spices that slowly simmer together. The unique cooking environment created by the conical lid results in dishes with incredibly tender textures and complex flavor profiles.
Popular tagine combinations include lamb with prunes and almonds, chicken with preserved lemons and olives, and vegetable medleys with chickpeas. The slow-cooking process allows these diverse ingredients to meld beautifully, creating meals that are greater than the sum of their parts. The cooking method also preserves nutrients that might be lost in other cooking techniques.
The versatility of the tagine extends beyond traditional recipes. Modern cooks are using tagines for everything from creative breakfast dishes to innovative desserts. This reminds me of how traditional cooking vessels often inspire new culinary directions, similar to the way traditional churro techniques have evolved – which I discuss in our feature on churro innovations in 2025 that are redefining this beloved treat.
Cooking With Purpose: The Charitable Mission
What makes this launch particularly meaningful is Our Place’s commitment to giving back. All profits from the Olive & Clay Tagine will be donated to the Middle East Children’s Alliance for emergency aid in Gaza. This charitable focus comes at a critical time, coinciding with ongoing conflict in the region.
On the product page, Our Place states: “We believe in the power of food to bring people together, even in the most difficult times.” This philosophy underscores the brand’s understanding of how cooking and sharing meals can serve as a universal language that transcends boundaries. By purchasing this tagine, customers participate in this mission of support and connection.
The combination of cultural preservation, artistic expression, and humanitarian aid creates a product with purpose beyond its function in the kitchen. This approach to product development reflects a growing consumer desire for items that align with their personal values and make a positive impact. Many food and kitchenware brands are embracing sustainability alongside social responsibility, as detailed in our report on sustainable dessert innovations to watch in 2025.
The Legacy of Tagine Cooking
The tagine has a rich history dating back centuries in North African cuisine. The word “tagine” refers to both the cooking vessel itself and the slow-cooked stews prepared in it. This clay pot cooking method developed as an efficient way to prepare meals using minimal fuel while maximizing flavor – particularly important in desert regions.
Traditional tagines were often unglazed earthenware, requiring careful seasoning and maintenance. The modernized version from Our Place maintains the authentic cooking principles while adding convenience features for contemporary cooks. Despite these updates, the core function remains unchanged: creating a microclimate that slowly tenderizes ingredients while concentrating flavors.
Tagine cooking represents a philosophy of patience and care in food preparation. In our fast-paced world, there’s something profoundly satisfying about returning to slow cooking methods that force us to slow down and appreciate the process. The cultural fusion represented by bringing this North African staple into modern American kitchens mirrors broader culinary trends, like those explored in our analysis of cultural dessert fusions expected to dominate menus in 2025.
Our Place: A Brand With Heart and Heritage
Founded in 2019 by Shiza Shahid, Our Place has quickly established itself as a mission-driven cookware brand. The company gained widespread recognition with their bestselling Always Pan – a multifunctional cooking piece designed to replace eight traditional pieces of cookware. Beyond practical products, Our Place focuses on creating kitchenware that celebrates diverse culinary traditions.
The release of the Olive & Clay Tagine aligns perfectly with the brand’s ethos of honoring cultural heritage through thoughtfully designed products. Available exclusively at fromourplace.com/products/tagine, this limited-edition piece represents the intersection of artistry, function, and social responsibility that defines the Our Place approach.
I’m consistently impressed by how Our Place manages to create products that are both beautiful and practical. If you’re looking to add this stunning tagine to your collection, don’t wait too long – between the limited production run and high anticipated demand, it’s likely to sell out quickly. For those interested in supporting businesses that share recipes and food traditions, consider submitting a dessert recipe to be featured on our site.
Whether you’re an experienced cook looking to explore Moroccan cuisine or simply someone who appreciates beautiful, functional kitchenware with meaning, the Olive & Clay Tagine represents a special opportunity. Beyond enhancing your cooking repertoire, it connects you to ancient culinary traditions while supporting a vital humanitarian cause. For those who enjoy discovering local food gems, you might also want to submit a favorite local dessert shop to our business directory.
As cooking enthusiasts continue seeking out ways to connect with global food traditions, pieces like this limited-edition tagine offer much more than just a new cooking method – they provide a tangible link to the rich cultural heritage that makes food such a powerful force for connection. For those who appreciate the intersection of food and fashion, be sure to check out our churro & foodie-themed apparel shop for stylish ways to show your culinary passions.