Pub Thirty-Two in Mission Viejo has been revitalized under new ownership, as four Irish-born entrepreneurs took the helm on March 6, 2025. The quartet of Tom from Longford, Paul from Cork, Eamonn from Dublin, and Paul Murphy from Dublin have crafted a space that authentically blends Irish tradition with the laid-back vibe of Southern California. Located at 23962 Alicia Pkwy, this establishment offers a refreshed atmosphere that brings a taste of Ireland to Orange County food enthusiasts. “We’re excited to bring a fresh perspective to Pub Thirty-Two and create a space where locals can feel right at home while experiencing the best of both Irish and California culture,” said Paul Murphy, capturing the vision behind their venture.
The Irish Quartet Behind the Revival
The new ownership team brings authentic Irish heritage to Mission Viejo’s dining scene. Each owner contributes unique perspectives from different regions of Ireland—Tom hails from the midlands of Longford, Paul represents the southern county of Cork, while Eamonn and Paul Murphy both bring Dublin sensibilities to the table. This diversity of Irish backgrounds ensures that Pub Thirty-Two offers a genuine experience rather than a stereotypical interpretation of Irish culture.
Their collective vision has already transformed the establishment into a warm, welcoming destination for locals. The announcement made on March 6, 2025, marked the beginning of a new chapter for this beloved Mission Viejo spot. The refreshed interior retains traditional Irish pub elements while incorporating Southern California aesthetics that make the space feel both authentic and accessible.
I’ve noticed how the owners have maintained the pub’s established reputation while infusing fresh culinary ideas. With over five decades of combined hospitality experience, these entrepreneurs understand how to create an environment that feels both familiar and exciting. Their backgrounds from different regions of Ireland contribute to a multifaceted approach to hospitality that resonates with local patrons.
Fusion Flavors: Where Ireland Meets California
The culinary program at Pub Thirty-Two brilliantly bridges two distinct food cultures. Executive Chef Dean Dassler has crafted a menu that honors traditional Irish fare while embracing California’s farm-to-table ethos. The result is a unique gastropub experience where classic dishes are reimagined with locally sourced ingredients and contemporary techniques.
Price points remain accessible with most menu items priced under $30, making this an attainable indulgence for regular visits. The smart casual dining atmosphere strikes the perfect balance between comfort and sophistication. From hearty steaks to fresh seafood options, the menu showcases the best of both worlds—substantial portions that satisfy like a traditional Irish pub alongside the lighter, produce-driven approach California is known for.
I particularly appreciate their weekend brunch service, available Sundays from 10:00 am to 2:00 pm, which has become a neighborhood favorite. The Irish whiskey cocktails add authenticity to the experience, complementing dishes that blend morning classics with Irish influences. Their bar program extends beyond whiskey to include an impressive selection of craft beers and creative cocktails that showcase both Irish spirits and California innovations.
Liquid Treasures: The Bar Experience
The bar at Pub Thirty-Two deserves special mention for its exceptional whiskey collection. A carefully curated selection of Irish whiskeys sits alongside American bourbons and global offerings, providing education through tasting flights and knowledgeable staff recommendations. For beer enthusiasts, the rotating taps feature both Irish classics and local craft options, creating a bridge between traditional and contemporary brewing traditions.
I find their cocktail program particularly impressive, with homemade Baileys Irish cream making appearances in several signature drinks. The bartenders demonstrate impressive creativity in developing drinks that honor Irish traditions while incorporating California’s abundant fresh ingredients. The full bar operates throughout all business hours, making it an ideal spot for everything from post-work drinks to weekend celebrations.
Hours of operation accommodate both early birds and night owls: Monday to Wednesday from 11:30 am to 9:00 pm, Thursday to Saturday from 11:30 am to 11:30 pm, and Sundays from 10:00 am to either 5:00 pm or 8:00 pm depending on the season. This flexibility ensures that whether you’re seeking a lunch meeting spot, dinner destination, or place to enjoy classic Irish drinks, Pub Thirty-Two can accommodate your schedule.
Rhythm and Revelry: The Music Scene
Live music forms the heartbeat of authentic Irish culture at Pub Thirty-Two. Friday and Saturday nights feature performances that range from traditional Irish music to contemporary bands, creating an energetic atmosphere that draws crowds from across Orange County. Sunday afternoons offer a more relaxed vibe with acoustic sessions that provide the perfect soundtrack for winding down the weekend.
The music program reflects the owners’ commitment to creating a genuine community gathering place. Rather than treating entertainment as an afterthought, they’ve integrated it as an essential element of the Irish pub experience. Local musicians have found a welcoming venue here, creating a symbiotic relationship that supports the regional arts scene while enhancing the pub’s authenticity.
The sound system has been thoughtfully designed to allow for both lively performances and conversations among friends. This balance is crucial to maintaining the social aspect that makes Irish pubs special—spaces where music enhances rather than dominates the experience. The calendar of upcoming performances can be found on their website, www.pubthirtytwo.com, allowing patrons to plan visits around favorite acts or musical styles.
Bringing Irish Hospitality to Your Events
Pub Thirty-Two Elite Catering extends the Irish-Californian experience beyond the pub’s walls. This service provides sustainable, locally sourced food options paired with craft beverages for events ranging from intimate gatherings to medium-sized celebrations. Their catering team leverages over 50 years of combined hospitality experience to deliver memorable event experiences.
The catering menu reflects the same commitment to quality and authenticity found in the restaurant. Options range from passed appetizers featuring Irish-inspired flavors to full dinner service that showcases the best of both culinary traditions. The flexibility to accommodate different event styles—from casual gatherings to formal dinners—makes this service particularly versatile for various occasions.
I appreciate their attention to detail in creating customized experiences for each client. The catering team works closely with event planners to design menus that reflect personal preferences while maintaining the distinctive character that makes Pub Thirty-Two special. This personalized approach, combined with their commitment to supporting local food businesses, creates a catering experience that feels both special and responsible.
A Local Hub with Global Roots
Beyond serving exceptional food and drinks, Pub Thirty-Two has quickly established itself as a true community cornerstone. The owners have made concerted efforts to forge partnerships with local farms and ranches, ensuring that their commitment to sustainability extends throughout their supply chain. These relationships not only guarantee fresh ingredients but also strengthen the local economy and reduce environmental impact.
The distinction between Irish whiskey and Scotch whiskey becomes apparent in their curated spirits selection, offering guests an educational experience. Community engagement extends to hosting themed events that celebrate both Irish traditions and local milestones, creating a calendar that gives regulars reasons to return frequently. From St. Patrick’s Day celebrations to partnerships with local charities, the pub demonstrates a commitment to being more than just a business—it’s becoming an institution.
The atmosphere strikes that elusive balance between lively entertainment and comfortable relaxation. The design incorporates subtle Irish elements without falling into cliché, creating spaces where different groups can find their perfect spot—whether at the bar for casual drinks, in the dining room for a proper meal, or in cozy corners for intimate conversations. This thoughtful approach to space planning reflects the owners’ understanding that a great pub serves multiple purposes in its community.
For dessert lovers, their creative offerings include a Bailey churro cocktail that delivers a delightful fusion experience. As I’ve observed during multiple visits, the staff embodies the legendary Irish hospitality that makes guests feel like they’ve been welcomed into someone’s home rather than a commercial establishment. This authentic warmth, combined with the quality of food and drinks, has quickly established Pub Thirty-Two as an essential part of Mission Viejo’s culinary landscape.
For those looking to experience this unique blend of Irish tradition and California innovation, visit Pub Thirty-Two at 23962 Alicia Pkwy., Mission Viejo. Contact them at 949-267-8717 or 949-716-0687, or check out their website at www.pubthirtytwo.com for current menus, events, and special offerings. Their social media presence @pubthirtytwo also provides updates and glimpses into the lively atmosphere that awaits.