There’s nothing better than a dessert that combines crispy, golden churros with the sweet, creamy goodness of strawberry shortcake—and that’s exactly what this Strawberry Shortcake Churro Recipe delivers. It’s the ultimate fusion of two beloved treats, creating a dessert that’s bursting with flavor, texture, and pure indulgence. Whether you’re looking to impress guests or simply treat yourself, this recipe is a guaranteed showstopper.
I first came across this idea in Pastry Arts Magazine, and it immediately caught my attention. The thought of pairing warm, cinnamon-coated churros with fresh strawberries and whipped cream felt like the perfect way to elevate a classic favorite. The process is surprisingly simple: simmering milk, sugar, and butter, then whisking in flour and eggs to create a smooth batter. The result? Perfectly light and airy churros with just the right amount of crunch.
One of the best things about this homemade churro recipe is that it makes 12 servings—so there’s plenty to share! The contrast between the crispy pastry and the soft, sweet filling is absolutely irresistible. Plus, using fresh strawberries and real cream gives this dessert a bright, refreshing flavor that balances beautifully with the warm, sugary churros.
Whether you’re a seasoned baker or just getting started, this step-by-step guide ensures success every time. I’ll walk you through every detail, from shaping the churros to achieving the perfect texture. Trust me—once you try this Strawberry Shortcake Churro Recipe, you’ll want to make it again and again. So, let’s get started and create a dessert that’s as fun to make as it is to eat!
Strawberry Shortcake Churro
Equipment
- Saucepan for making churro dough
- Piping bag with a large star tip
- Deep fryer or heavy-bottomed pan
- Slotted spoon for removing fried churros
- Paper towels for draining excess oil
- Small bowl for cinnamon sugar coating
- Strawberry filling injector or piping bag with a narrow tip
Ingredients
- 1 cup water
- 2 tbsp granulated sugar
- 2 tbsp unsalted butter cut into pieces
- 0.25 tsp salt
- 1 cup all-purpose flour sifted
- 1 large egg room temperature
- 1 tsp vanilla extract
- 2 cups vegetable oil for frying
- 0.5 cup strawberry jam for filling
- 0.5 cup granulated sugar for coating
- 1 tsp ground cinnamon for coating
- 1 cup whipped cream for topping
- 0.25 cup fresh strawberries chopped, for garnish
Instructions
- In a saucepan over medium heat, bring water, sugar, butter, and salt to a boil. Remove from heat and stir in flour until a smooth dough forms.
- Let the dough cool slightly, then mix in the egg and vanilla extract until fully combined.
- Transfer dough to a piping bag with a large star tip. Pipe 6-inch strips onto a parchment-lined tray.
- Heat vegetable oil in a deep fryer to 375°F (190°C). Fry churros in batches until golden brown, about 2-3 minutes per side.
- Remove churros with a slotted spoon, drain on paper towels, then roll in a cinnamon-sugar mixture.
- Using a filling injector or piping bag with a narrow tip, inject strawberry jam into each churro.
- Top with whipped cream and fresh strawberries before serving.
Notes
- Optional Equipment: A thermometer helps maintain the correct frying temperature.
- Customization: Swap the strawberry jam for raspberry or blueberry filling.
- Storage: Best enjoyed fresh. Reheat in an oven at 350°F (175°C) for crispness.
- Serving Tip: Serve with additional whipped cream for extra indulgence.
Nutrition
Before we dive in, here’s a checklist of ingredients and tools you’ll need. This dessert combines fresh, high-quality items with a few creative twists to make it truly special.
Ingredients and Equipment
Start with vibrant fresh strawberries, which add a burst of flavor and color. You’ll also need milk, cream, and sugar to create the rich, creamy filling. For the churro batter, gather flour, butter, and eggs—these are the foundation of that crispy, golden texture.
Don’t forget specialty ingredients like freeze-dried strawberries and citric acid. These add a unique tang and depth to the dish. Precise measurements are key, so keep your measuring cups and spoons handy.
For equipment, a robust mixer will make the batter smooth and consistent. Piping bags are essential for shaping the churros, and a thermometer ensures the oil is at the perfect temperature for frying. A large bowl and a sturdy whisk will also come in handy.
Here’s a quick tip: Organize your ingredients and tools before you start. This makes the process smoother and more enjoyable. With everything in place, you’re ready to create a dessert that’s as fun to make as it is to eat!
Strawberry shortcake churro recipe: Step-by-Step Preparation
Ready to transform simple ingredients into a show-stopping dessert? Let’s get started! First, bring milk, sugar, salt, and butter to a gentle simmer. Whisk in flour until the mixture forms a smooth dough. This step is crucial for achieving that perfect texture.
Transfer the dough to a mixer and gradually add eggs, one at a time. This ensures a light and airy batter. Once smooth, load the batter into a piping bag fitted with a star-shaped tip. Pipe the dough into hot oil (375°F) and fry until golden brown.
“The key is to maintain consistent heat for even frying,”
While the churros cool, let’s prepare the sauce. Blend fresh strawberries and raspberries with a splash of lemon juice for a tangy twist. Strain the mixture to remove seeds, creating a silky smooth sauce.
For the candied strawberries, cook sugar and water to the soft ball stage. Dip the berries in this syrup for a glossy finish. Don’t forget to whip up a creamy vanilla panna cotta and a decadent salty white chocolate ice cream to complement the dish.
Here’s a tip: Coat the churros in strawberry sugar immediately after frying for maximum flavor. Serve with the sauce and ice cream for a dessert that’s as beautiful as it is delicious. Follow each step carefully, and you’ll create a treat that’s sure to impress!
Expert Tips, Presentation, and Variations
Let’s take your dessert game to the next level with expert tips and creative ideas! Plating is just as important as taste, and with a few simple techniques, you can turn your creation into a showstopper.
Start by casting the vanilla panna cotta in a pastry ring or small bowl for clean, elegant lines. This adds a professional touch to your presentation. Pair it with a drizzle of strawberry sauce for a pop of color and flavor.
For texture, mix fresh and freeze-dried strawberries. The freeze-dried ones add a delightful crunch, while the fresh berries bring juiciness. This contrast makes every bite exciting.
“A dusting of powdered sugar or a sprinkle of sugar water crystals can elevate the final look,”
Experiment with piping styles for the churros. Try different shapes or sizes to make your dessert unique. Garnish with a sprig of mint or a dollop of cream for added flair.
Here are some creative twists to personalize your dessert:
- Swap the lemon juice in the sauce for lime for a zesty twist.
- Add a scoop of ice cream for a cool, creamy contrast.
- Use a mix of berries like raspberries and blackberries for a vibrant mixture.
Remember, baking is all about creativity. These tips are just a starting point—feel free to make it your own!
Sweet Success: Master These Strawberry Shortcake Churros Today
There’s nothing quite like the joy of creating a dessert that surprises and delights. This unique fusion of flavors—crispy, golden churros paired with creamy, tangy strawberry sauce—is a treat that’s as fun to make as it is to eat. From preparing the batter in a bowl to piping it into hot oil, every step is a chance to experiment and enjoy the process.
Simple ingredients like sugar, lemon juice, and fresh strawberries come together to create a dessert that’s both nostalgic and innovative. The mixture of textures and flavors ensures every bite is memorable. With a yield of 12 servings, it’s perfect for sharing with loved ones.
I encourage you to try this recipe and make it your own. Swap in different fruits, add a scoop of ice cream, or experiment with garnishes. Baking is all about creativity, and this dessert is a blank canvas for your ideas.
Thank you for joining me on this culinary adventure! I can’t wait to hear how your creations turn out. Share your results and let’s inspire each other to keep baking with passion and joy.
FAQ
Can I use frozen strawberries for the sauce?
Absolutely! Frozen strawberries work just as well. Just thaw them and drain any excess liquid before blending into a smooth sauce.
How do I store leftover churros?
Store them in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore their crispiness.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Keep it covered in the fridge, then let it come to room temperature before piping and frying.
What’s the best oil for frying churros?
Use a neutral oil with a high smoke point, like vegetable or canola oil, for the best results.
Can I bake these instead of frying?
While baking won’t give the same crispy texture, you can try it! Brush the dough with melted butter and bake at 375°F until golden.
How do I prevent the dough from sticking to the piping bag?
Lightly grease the inside of the bag with oil or use a non-stick spray before adding the dough.
Can I use a different fruit for the sauce?
Definitely! Raspberries, blueberries, or even mangoes make delicious alternatives for the sauce.
What’s the best way to serve these churros?
Serve them warm with a drizzle of strawberry sauce, a dollop of whipped cream, or a scoop of vanilla ice cream for extra indulgence.
If you haven’t tried this yet you are missing out