Recent surveys show breakfast has surged ahead as America’s favorite meal, with 42% of respondents preferring it over other daily eating occasions. This morning ritual delivers an energizing start to the day and offers a unique blend of both sweet and savory comfort foods that other meals can’t match. The wide variety of breakfast options, […]

Speciality Breads, a renowned UK bakery based in Margate, has announced an ambitious £20 million ($25.8 million) expansion that will quadruple its production capacity. The new 180,000 square foot facility in Manston village will boost weekly bread production from 50 tonnes to an impressive 200 tonnes when it becomes operational by the end of 2025. […]

Bill’s Restaurants has launched an incredible winter dining deal that’s getting everyone talking – bottomless pancakes for just £9.50. This offer stands out in the competitive dining landscape, providing exceptional value compared to similar promotions elsewhere. Available from Saturday through Thursday, the deal includes various flavors and toppings from Bill’s regular menu. The winter deal […]

The confectionery world is buzzing with excitement as two beloved brands join forces in a groundbreaking collaboration. Mondelez International and Lotus Bakeries have unveiled their first joint creation – the Cadbury Dairy Milk Biscoff chocolate bar – now available in the UK and Ireland. This delectable fusion combines the silky smooth Cadbury chocolate we’ve grown […]

The Consumer Brands Association has formally requested targeted tariff exemptions in a letter to the White House dated March 14, 2025. Major food companies including PepsiCo, General Mills, and Mondelēz International are seeking relief for essential imported ingredients that have limited or nonexistent domestic production capabilities. These include coffee, oats, spices, tropical fruits, and tin […]

Recent research conducted by Cornell University has revealed concerning findings about the persistence of H5N1 virus in raw milk cheese. The virus can survive for up to 60 days in cheese, depending on specific pH conditions, which challenges existing food safety assumptions about aging processes. This persistence occurs primarily at pH levels of 6.6 and […]

Chicago’s iconic pizza establishment Home Run Inn has hit a grand slam with its latest expansion, opening three new locations at O’Hare International Airport in November 2024. The beloved Chicago-based pizzeria has partnered with HMSHost, a leading airport restaurateur, to bring its famous tavern-style pizza to millions of travelers passing through one of the world’s […]

Health officials have issued an urgent alert about Listeria contamination in raw milk products from Brookvale Pines Farm in Fremont, New Hampshire. The affected raw milk, packaged in half-gallon containers with best-by dates through March 22, 2025, was available for purchase at Brookvale Mercantile in Brentwood until March 13, 2025. While no illnesses have been […]

Better Sour is revolutionizing the candy aisle with globally-inspired sour gummies that celebrate diverse cultural flavors. Founded by Bella Hughes and Semira Nikou, daughters of Iranian immigrants who grew up in Honolulu, this women-owned brand has successfully raised $1 million in pre-seed funding, highlighting strong investor confidence in their unique approach to candy. Better Sour […]

Seattle Chocolate’s transformation into Maeve on March 4, 2025 marks an exciting chapter for chocolate lovers and ethical consumers alike. The rebrand, inspired by a fierce first-century Irish warrior queen, infuses the company with fresh energy while maintaining its core commitment to transparency and ethical practices. CEO Jean Thompson and Brand Manager Ellie Thompson have […]