Two Chicago-based brands, Battle Bars and Stella Blue Coffee, have partnered to launch the Dark Chocolate Espresso Battle Bar, a high-protein, clean-ingredient marshmallow-based bar infused with bold coffee flavors. The collaboration brings together the best of both worlds, offering a unique snack that caters to the growing demand for energy-boosting, high-protein foods. Scheduled to hit […]

The global vegan dessert market is surging, driven by consumer preferences for plant-based diets and sustainability. This shift is transforming the industry, with significant market expansion projected over the next decade. Innovations in food technology and new ingredients are key factors in this growth. The market’s upward trend is expected to continue, driven by increasing […]

Whole Foods Market recently celebrated its 13th Annual Supplier All-Star Awards in Austin, Texas, on April 17, 2025. The event recognized 16 exceptional brands across various categories, honoring their commitment to quality, innovation, and sustainability. This year’s winners span emerging brands like Laoban in Frozen/Dumplings to established names like Driscoll’s in Produce, showcasing diverse partnerships […]

Kraft Heinz is shaking up the dessert scene with JELL-O’s first-ever plant-based chocolate pudding, marking a significant milestone for both JELL-O and Kraft Heinz as they introduce their first vegan and lactose-free product. The new JELL-O Oat Milk Chocolate Pudding is set to launch in April 2025. For more information, you can visit Kraft Heinz’s […]

The Museum of Modern Art (MoMA) is known for pushing boundaries in the art world, and its latest collaboration with Caffè Panna is no exception. MoMA has launched an exclusive dessert, “Van Dough,” a unique chocolate chip gelato flavor that’s only available at MoMA’s cafes. This limited-time treat is a result of MoMA’s effort to […]

A recent study published on March 3, 2025, in Foods evaluated the use of fermented pearl millet flour as an alternative to wheat flour in breadmaking. Research conducted by Drexel University, the University of Pennsylvania, the City University of New York, and the Monell Chemical Senses Center, with partial NIH funding, demonstrated that millet flour […]

Automation has revolutionized modern candy manufacturing, transforming the industry with enhanced productivity, quality, and efficiency. Companies like Kenny’s Candy and Confections have successfully increased packaging rates and employee skills through automation. Technologies such as FANUC robots and digital twins have streamlined processes, enabling faster production without compromising quality. As a result, candy manufacturers can now […]

Britain’s baking scene is thriving, with talented bakers competing to create the most delicious cakes. The latest winners of Britain’s Best Cake 2025 have been announced, showcasing the country’s diverse baking talents. The competition, which celebrates the art of British baking, has highlighted the creativity and skill of the nation’s top bakers. With a range […]

The highly anticipated Britain’s Best Loaf 2025 competition has finally announced its winners, crowning the most exceptional bread makers in the country. This prestigious event celebrates **artisanal baking** and highlights the skill and craftsmanship that goes into creating the perfect loaf. The competition saw a surge in participation, with bakers from all over Britain showcasing […]

The British Society of Baking (BSB) is gearing up for its highly anticipated Spring Conference 2025, themed Change for Success. Scheduled to take place on April 15-16, 2025, at the Cotswold Hotel, Golf & Spa in Chipping Norton, Oxfordshire, this event promises to be a pivotal moment for baking professionals across the UK. The conference […]