Homemade Ube Coconut Churros Recipe: Perfect for Dessert

There’s something irresistible about biting into a freshly fried churro—crispy on the outside, soft and chewy on the inside. But when you add the rich, nutty flavor of ube and the tropical sweetness of coconut, you get a dessert that’s truly next-level. This homemade ube coconut churros recipe brings a vibrant twist to a beloved classic, making it a must-try for any dessert lover.

What makes this recipe so special? It’s all about the balance of flavors and textures. The deep purple hue of ube not only makes these churros visually stunning but also adds a subtly sweet, earthy taste that pairs beautifully with coconut. A light dusting of sugar and a dip into a creamy coconut glaze take the experience even further, making each bite a delightful mix of crunch and smooth sweetness.

Best of all, these churros are surprisingly simple to make. With pantry staples like flour, butter, sugar, and eggs, you can whip up a batch in no time. The key to achieving the perfect texture lies in frying the dough to golden perfection and rolling each churro in just the right amount of sugar for that signature crunch.

Whether you’re making them for a special occasion or just indulging in a homemade treat, this ube coconut churros recipe is sure to impress. Let’s dive into the step-by-step process to create these delicious, Instagram-worthy churros!

If you’re curious about other classic desserts, check out this guide to classic Mexican sweets for more inspiration. Now, let’s dive into making these irresistible treats!

Homemade Ube Coconut Churros

These Homemade Ube Coconut Churros are a vibrant twist on the classic churro. Infused with ube flavor and coated in sweet coconut flakes, they’re crispy on the outside and soft on the inside.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine Filipino, Fusion, Mexican

Servings 12 churros

Calories 210 kcal

Equipment

• Saucepan for preparing the dough
• Mixing bowl
• Piping bag with star tip for shaping churros
• Deep fryer for frying churros
• Slotted spoon for removing churros from oil
• Baking sheet lined with paper towels

Ingredients

  

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• 1 cup water
• 4 tbsp unsalted butter cubed
• 2 tbsp granulated sugar
• 0.5 tsp salt
• 1 cup all-purpose flour sifted
• 2 large eggs room temperature
• 2 tbsp ube extract for color and flavor
• 4 cups vegetable oil for frying
• 0.5 cup shredded coconut sweetened, for coating
• 0.5 cup granulated sugar for coating

Instructions

 

• In a saucepan, bring water, butter, sugar, and salt to a boil over medium heat.
• Reduce heat to low and stir in the flour until a dough forms and pulls away from the sides of the pan.
• Remove from heat and let cool slightly. Beat in eggs one at a time, then add ube extract and mix until smooth.
• Transfer the dough to a piping bag fitted with a star tip.
• Heat vegetable oil in a deep fryer to 375°F (190°C).
• Pipe 4-inch strips of dough into the oil, frying until golden brown, about 2-3 minutes per side.
• Use a slotted spoon to transfer churros to a paper towel-lined baking sheet.
• Mix shredded coconut and sugar in a bowl, then roll warm churros in the mixture until fully coated.
• Enjoy warm with a side of coconut or chocolate dipping sauce.

Notes

• Optional Equipment: A thermometer ensures oil stays at the correct temperature.
• Customization: Add a drizzle of condensed milk for extra sweetness.
• Storage: Best enjoyed fresh. Reheat in the oven at 350°F for 5 minutes.
• Serving Tip: Pair with ube ice cream for a delicious treat.

Nutrition

Serving: 180Calories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 120mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Keyword coconut churros, Filipino Churros, Homemade Ube Coconut Churros, Ube Desserts

Tried this recipe?Let us know how it was!

Introduction & Overview of Ube Coconut Churros

Ever wondered how to turn a classic dessert into something extraordinary? My journey with churros began with a simple idea—add a twist that would make them unforgettable. Inspired by traditional recipes and my love for unique flavors, I started experimenting with ingredients that could elevate the classic churro.

Background and Inspiration

My first encounter with creative desserts came from exploring recipes like white chocolate cream-filled churros. This inspired me to think outside the box. I wanted to create something that wasn’t just visually stunning but also packed with flavor. That’s when I discovered the magic of incorporating natural ingredients for both color and taste.

I spent hours researching and watching videos, learning how to balance ingredients like sugar, butter, and cream. The goal was to create a dough that was both crispy and tender. My kitchen became a lab, and every batch brought me closer to perfection.

What Makes These Churros Unique?

What sets this recipe apart is the attention to detail. While many recipes focus on color, this one emphasizes flavor. The dough is infused with a natural ingredient that adds depth and richness. The frying process is also crucial—maintaining the right heat ensures a golden, crispy exterior.

Here’s a quick breakdown of the key elements:

Mastering these techniques has made this recipe a favorite in my kitchen. Whether you’re a seasoned baker or just starting out, these churros are a treat worth trying.

Step-by-Step Guide for Ube Coconut Churros recipe

There’s nothing quite like the aroma of freshly fried treats filling your kitchen. This guide will walk you through every step, from gathering ingredients to frying and coating your churros. Let’s get started!

Gathering Ingredients and Tools

First, assemble everything you’ll need. For the dough, grab 1 cup of water, 2 ½ tablespoons of sugar, and 1 cup of all-purpose flour. Don’t forget the ube extract for that signature flavor. You’ll also need a piping bag fitted with a star tip to create those classic ridges.

Here’s a quick checklist of tools:

• Piping bag with star tip
• Medium saucepan
• Thermometer for oil
• Mixing bowl

Preparing the Dough and Flavoring

Start by heating 1 cup of water in a saucepan. Add 2 ½ tablespoons of sugar and ½ teaspoon of salt, stirring until dissolved. Once it reaches a boil, reduce the heat and mix in the flour and ube extract. Stir until the dough is smooth and pulls away from the sides of the pan.

Transfer the dough to a bowl and let it cool slightly. Then, mix in 2 tablespoons of butter and 1 beaten egg until fully incorporated. The dough should be soft but firm enough to pipe.

Frying Techniques and Coating Tips

Heat vegetable oil in a deep pan to 375°F. Use a thermometer to ensure accuracy. Pipe the dough into 4-6 inch lengths directly into the hot oil. Fry until golden brown, about 3 minutes per batch.

Once fried, transfer the churros to a paper towel to drain. For the coating, mix ½ cup of sugar and 1 teaspoon of cinnamon in a bowl. Roll the warm churros in the mixture until evenly coated.

For more dessert inspiration, check out this guide to creative desserts. Or, explore why churros are the ultimate treat for any occasion.

Tips, Variations, and Serving Ideas

Want to take your dessert game to the next level? Let’s explore some creative twists and serving ideas! Desserts are all about experimentation, and with a few simple tweaks, you can turn a classic treat into something extraordinary.

Creative Flavor Variations and Enhancements

One of the best parts of baking is playing with flavors. For a unique twist, try adding pandan paste to the dough. It brings a fragrant, slightly nutty flavor that pairs beautifully with the earthy sweetness of ube. Another idea is to adjust the intensity of the main ingredient to suit your taste—more for boldness, less for subtlety.

Here are a few more ideas to inspire you:

• Mix shredded coconut into the sugar coating for extra texture.
• Swap traditional sugar with palm sugar for a caramel-like depth.
• Add a hint of chocolate to the dough for a rich, indulgent flavor.

Serving Suggestions and Accompaniments

Presentation is key when serving desserts. Pair your treats with a scoop of ube ice cream or a dollop of silky whipped cream. For a show-stopping finish, drizzle homemade palm sugar caramel sauce over the top. It’s quick to make—just heat equal parts brown and palm sugar with a splash of water until it thickens.

Here are some additional tips:

• Use a star tip when piping the dough for consistent ridges.
• Arrange the finished product on a decorative plate for an elegant touch.
• Garnish with fresh fruit or edible flowers for a pop of color.

With these tips and variations, you’ll create a dessert experience that’s as memorable as it is delicious. Happy baking!

Conclusion

Bringing a unique twist to a classic treat has never been easier. This dessert combines simplicity with creativity, making it perfect for any home baker. From measuring sugar to monitoring oil temperature, every step is designed for success.

The key lies in attention to detail—using quality ingredients like cream and butter ensures a rich, flavorful dough. Piping with a star tip creates those iconic ridges, while frying at the right heat delivers a crispy exterior.

Feel free to experiment with flavors and serving ideas. Whether paired with chocolate sauce or enjoyed on its own, this treat is sure to impress. Share your creations and tips in the comments—I’d love to hear your success stories!