Hi, I’m Mia Gibson—a culinary professional, writer, and dessert industry expert with a background in the dessert and beverage industry. With four years of formal culinary training and hands-on experience, I bring both technical skill and a deep understanding of the industry to my work.
Before joining CremeFilledChurros.com, I built and managed my own successful blog, where I explored food, lifestyle, and emerging trends. Now, I focus on dessert news, product launches, ingredient innovations, health alerts, and industry trends, keeping readers informed on the latest developments.
Whether it’s a newly released product, a major brand announcement, or an unexpected shift in consumer preferences, I take a research-driven approach to reporting while keeping my writing engaging and accessible. When I’m not covering industry updates, I’m in the kitchen refining recipes, testing new flavors, and staying ahead of what’s next in the world of desserts.
Before joining CremeFilledChurros.com, I built and managed my own successful blog, where I explored food, lifestyle, and emerging trends. Now, I focus on dessert news, product launches, ingredient innovations, health alerts, and industry trends, keeping readers informed on the latest developments.
Whether it’s a newly released product, a major brand announcement, or an unexpected shift in consumer preferences, I take a research-driven approach to reporting while keeping my writing engaging and accessible. When I’m not covering industry updates, I’m in the kitchen refining recipes, testing new flavors, and staying ahead of what’s next in the world of desserts.
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