5 Delicious Vegan Easter Desserts to Savor in 2025

Looking to make your Easter celebration more compassionate in 2025? These 5 Delicious Vegan Easter Desserts to Savor in 2025 prove you don’t need dairy or eggs to create show-stopping treats. From rich chocolate confections to fruity alternatives, these plant-based desserts are designed to impress every palate while aligning with your values.

Each recipe in this collection is crafted with wholesome ingredients that deliver bold flavors without compromise. Whether you’re hosting a family dinner, contributing to a potluck, or simply want to enjoy something special during the spring season, these vegan desserts offer the perfect blend of tradition and innovation. Plus, with step-by-step instructions and creative twists, these treats are accessible for bakers of all skill levels—no specialty ingredients required!

Let’s explore how to transform your Easter dessert table into a vegan wonderland that’s both visually stunning and undeniably delicious.

Carrot Cake Cupcakes With Coconut Cream Frosting

These Carrot Cake Cupcakes with Coconut Cream Frosting are a must-try for your 2025 Easter celebration. They beautifully capture the essence of spring with their sweet notes of grated carrots and warm spices, all while remaining completely vegan. The stars of your dessert table, these cupcakes showcase how truly spectacular vegan baking can be. The combination of moist carrot cake and fluffy coconut cream frosting creates a harmonious balance of flavors and textures that will leave your taste buds singing.

Each bite offers the perfect blend of the cake’s subtle sweetness and the frosting’s rich, tropical creaminess. These cupcakes prove that vegan desserts don’t have to sacrifice any of the richness or indulgence you’d expect from traditional Easter treats. What makes these cupcakes particularly perfect for Easter is their versatility. The natural colors of the carrot and coconut create a beautiful presentation without needing any artificial dyes. They’re also surprisingly simple to make, with straightforward steps that any home baker can follow.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup grated carrots
• 1/2 cup unsweetened applesauce
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup coconut cream (chilled)
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract (for frosting)
• Sprinkles and edible flowers for decoration

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, mix together the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. Add the grated carrots, applesauce, melted coconut oil, and vanilla extract to the dry ingredients. Stir until just combined.
4. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
5. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Allow them to cool completely.
6. While the cupcakes cool, prepare the frosting by beating together the chilled coconut cream, powdered sugar, and vanilla extract until fluffy.
7. Once the cupcakes are cool, frost them generously with the coconut cream frosting and add your favorite sprinkles and edible flowers for decoration.

Chocolate Coconut Nest Cups

These Chocolate Coconut Nest Cups are the perfect combination of rich, dark chocolate and tropical coconut flavors, creating a delightful treat that’s both visually stunning and delicious. The crunchy chocolate shells, filled with sweet coconut mixture, offer a perfect textural contrast that makes these nests truly special. They’re incredibly easy to make, requiring just a few simple ingredients that you likely already have in your pantry.

What makes these nest cups particularly perfect for Easter is their customizable nature. Fill them with your favorite plant-based candies, fresh berries, or even some vegan chocolate chips to create a personalized dessert that everyone will love. The natural colors of the chocolate and coconut create a beautiful presentation without needing any artificial dyes, making them an excellent choice for your plant-based Easter celebrations.

Ingredients

• 1 cup unsweetened shredded coconut
• 1 cup dairy-free chocolate chips
• 1/4 cup almond flour
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• Assorted candy (like jelly beans or chocolate eggs) for filling

Instructions

1. Prepare the Chocolate: Melt the dairy-free chocolate chips in a microwave or double boiler until smooth.
2. Make the Coconut Mixture: In a mixing bowl, combine shredded coconut, almond flour, maple syrup, and vanilla extract. Stir until well combined.
3. Shape the Nests: Lightly coat a muffin tin with cooking spray. Take small portions of the coconut mixture and press them into the bottom and sides of each muffin cup to form nests.
4. Fill with Chocolate: Pour melted chocolate into each nest, spreading it evenly to cover the coconut mixture. Chill in the refrigerator for about 30 minutes until set.
5. Add Candy: Once the chocolate has set, carefully remove the nests from the muffin tin and fill each one with your choice of assorted candy.

Lemon Poppy Seed Loaf With Glaze

This Lemon Poppy Seed Loaf is a true celebration of spring flavors. The bright, zesty notes of fresh lemon combine beautifully with the subtle nuttiness of poppy seeds to create a loaf that’s both refreshing and satisfying. The light, airy crumb has a delicate tenderness that gives way to a moist, flavorful bite with every slice.

What makes this loaf truly special is how it balances bold citrus flavors with the gentle crunch of poppy seeds throughout. The addition of a sweet lemon glaze drizzled on top adds a professional touch without requiring advanced baking skills. This makes it perfect for both experienced bakers and newcomers looking to impress.

The loaf’s versatility shines in various settings. Serve it slightly warm with a cup of herbal tea in the afternoon, or as part of your Easter dessert spread alongside other plant-based treats. Its bright yellow color naturally evokes spring without needing artificial colorings.

As one of the top trending vegan Easter desserts for 2025, this loaf addresses the growing demand for wholesome, plant-based holiday treats. The simple recipe requires minimal effort but delivers maximum flavor, making it ideal for those who want to bake something special without spending hours in the kitchen.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup poppy seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup almond milk (or any plant-based milk)
• 1/3 cup vegetable oil
• 1 tablespoon lemon zest
• 3 tablespoons lemon juice
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, poppy seeds, baking powder, baking soda, and salt.
3. In another bowl, mix almond milk, vegetable oil, lemon zest, lemon juice, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just mixed. Avoid over-mixing.
5. Transfer the batter to the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

For the glaze, simply mix powdered sugar with a little lemon juice until you achieve your desired consistency, then drizzle over the cooled loaf. Enjoy your bright and fresh spring vegan dessert!

Raspberry Almond Thumbprint Cookies

These Raspberry Almond Thumbprint Cookies are little pockets of joy that perfectly capture the essence of spring baking. The soft, chewy almond-based dough creates a perfect contrast with the vibrant raspberry jam filling, offering a delightful balance of nutty and fruity flavors. The pastel colors and charming presentation make them stand out on any Easter dessert table.

What makes these cookies truly special is how they combine the natural sweetness of raspberries with the subtle bitterness of almonds. The soft dough yields slightly to reveal a hidden center of sweet jam, creating a surprise with every bite. These cookies are incredibly versatile – you can customize them with different jams or add a sprinkle of coarse sugar on top for extra texture.

Their simplicity makes them accessible for bakers of all levels. The dough comes together quickly in a food processor, and shaping them requires minimal effort. For Easter celebrations, these cookies offer a refreshing alternative to traditional desserts while still capturing the festive spirit.

As one of the top trending vegan Easter desserts for 2025, these Raspberry Almond Thumbprint Cookies address the growing demand for plant-based treats that don’t compromise on flavor. They’re perfect for sharing at gatherings or packing in lunchboxes for a sweet surprise. Whether you’re hosting a festive dinner or simply want to enjoy a seasonal treat, these cookies deliver both taste and visual appeal.

Ingredients

• 1 cup almond flour
• 1/2 cup all-purpose flour (or gluten-free alternative)
• 1/4 cup coconut sugar
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1 teaspoon almond extract
• 1/4 cup raspberry jam

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, all-purpose flour, coconut sugar, and salt. Mix well.
3. Add melted coconut oil and almond extract to the dry ingredients, stirring until a dough forms.
4. Roll the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Use your thumb to create a small indentation in the center of each cookie.
6. Fill each indentation with raspberry jam.
7. Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool before serving.

Coconut Macaroon Easter Nests With Dark Chocolate

These Coconut Macaroon Easter Nests are the perfect blend of sweet and festive, combining the chewy texture of coconut macaroons with a rich dark chocolate twist. They offer a playful presentation that captures the spirit of Easter while remaining completely vegan. The combination of toasted coconut and dark chocolate creates a delightful contrast in every bite, making these nests a hit for anyone celebrating this spring holiday.

What makes these nests truly special is how they transform simple ingredients into something extraordinary. The coconut macaroons provide a perfect base with their slightly crisp exterior and soft, chewy interior. When dipped in dark chocolate, they become a luxurious treat that’s both satisfying and visually appealing. The nests are incredibly easy to make, requiring just a few key ingredients: shredded coconut, condensed coconut milk, dark chocolate, and food coloring for that festive touch.

Their simplicity makes them accessible for bakers of all levels, especially those new to vegan baking. The process involves shaping the coconut mixture into nests, baking them until golden, and then dipping them in melted dark chocolate. For Easter celebrations, these nests offer a refreshing alternative to traditional desserts while still capturing the festive spirit.

As one of the top trending vegan Easter desserts for 2025, these Coconut Macaroon Easter Nests address the growing demand for plant-based treats that don’t compromise on flavor or presentation. They’re perfect for sharing at gatherings, packing in lunchboxes, or simply enjoying as a seasonal treat. Whether you’re hosting a festive dinner or looking for creative vegan Easter confections, these nests are sure to impress with their charming appearance and delicious taste.

Ingredients

• 2 ½ cups shredded coconut
• 1 cup sweetened condensed coconut milk
• 1 teaspoon vanilla extract
• 1 cup dark chocolate chips (vegan)
• Colorful vegan chocolate eggs (for decoration)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the shredded coconut, condensed coconut milk, and vanilla extract. Stir until well mixed.
3. Using your hands, scoop out small portions of the mixture and shape them into nests on the baking sheet. Make a small indentation in the center of each to hold the chocolate.
4. Bake for 15-20 minutes, or until the edges are golden brown. Allow to cool completely.
5. Melt the dark chocolate chips in a microwave or double boiler. Drizzle melted chocolate into the center of each cooled nest.
6. Top with colorful vegan chocolate eggs and let the chocolate set before serving.

Find Local Vegan Bakeries & Easter Treats

Looking for local bakeries offering vegan Easter desserts? Check out our dessert directory to find plant-based bakeries and vegan-friendly dessert shops near you!

Submit Your Favorite Vegan Dessert Recipe

Have a delicious vegan Easter dessert recipe to share? Submit your recipe here and let’s spread the joy of plant-based baking together!

Celebrate with Fun Dessert-Inspired Apparel

Want to add a little sweetness to your Easter wardrobe? Check out our churro-themed shirts, foodie sweatshirts, and dessert-inspired designs—perfect for celebrating in style!

This Easter 2025, embrace the flavors of the season with compassionate, delicious, and festive vegan desserts that everyone will love!