10 Delicious Calamansi Pie Variations to Try Today

Calamansi pie is a delightful twist on classic desserts, bringing a burst of tangy flavor that’s hard to resist. 10 delicious calamansi pie variations to try today will introduce you to a variety of exciting takes on this zesty, creamy treat. Whether you’re in the mood for a smooth, velvety texture or playful, fun toppings, these variations will help you explore the many ways calamansi can shine in your pie creations. Get ready to whip up something unique and enjoy a fresh take on a classic dessert!

Frozen Calamansi Pie with Whipped Cream

This Frozen Calamansi Pie is a refreshing dessert perfect for hot days. The tangy flavor of calamansi shines through, making every bite bright and zesty. It’s simple to whip up and requires minimal baking, making it an ideal treat for summer parties or casual gatherings.

The combination of a buttery crust and creamy filling topped with fluffy whipped cream makes for a delightful dessert. Feel free to get creative with variations, like adding macadamia nuts or fresh fruit toppings. This calamansi pie recipe is sure to impress, and you’ll want to make it again and again!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 can (14 oz) sweetened condensed milk
• ¾ cup fresh calamansi juice (about 10-12 calamansi)
• 1 cup heavy whipping cream
• ¼ cup powdered sugar
• Zest of 2 calamansi

Instructions

1. Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into a 9-inch pie dish to form an even layer.
2. Make the Filling: In a mixing bowl, combine sweetened condensed milk, calamansi juice, and zest. Mix well until fully combined.
3. Whip the Cream: In another bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold half of the whipped cream into the calamansi mixture.
4. Combine: Pour the calamansi filling into the prepared crust and smooth the top. Freeze for at least 4 hours or until solid.
5. Serve: Once frozen, slice the pie and top with the remaining whipped cream before serving. Enjoy this delightful calamansi pie with friends and family!

Spicy Calamansi Pie with Chili Flakes

This Spicy Calamansi Pie offers a unique twist on the classic dessert, blending the tartness of calamansi with a fiery kick from chili flakes. It’s a perfect balance of sweet and spicy, making it an exciting addition to your dessert table. The flavor combination is refreshing yet bold, ideal for those who enjoy a little heat in their sweets.

Making this pie is relatively simple, even for those who might not consider themselves experienced bakers. With a buttery crust and a smooth calamansi filling, this pie comes together quickly and is sure to impress at summer parties or casual gatherings.

Ingredients

• 1 ½ cups crushed graham crackers
• ½ cup unsalted butter, melted
• 1 cup calamansi juice (freshly squeezed)
• 1 cup sweetened condensed milk
• 3 large egg yolks
• 2 tablespoons cornstarch
• 1 teaspoon chili flakes (adjust to taste)
• 1 tablespoon fresh mint leaves (for garnish)
• Chili sauce (for drizzle, optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the crushed graham crackers and melted butter until well combined. Press this mixture into the bottom and sides of a pie dish to form the crust.
3. In a separate bowl, whisk together the calamansi juice, sweetened condensed milk, egg yolks, cornstarch, and chili flakes until smooth.
4. Pour the filling into the prepared crust and bake in the preheated oven for about 25-30 minutes, or until the filling is set.
5. Allow the pie to cool, then refrigerate for at least 2 hours before serving.
6. Garnish with fresh mint leaves and a drizzle of chili sauce if desired. Slice and enjoy this spicy treat!

Calamansi Cheesecake with Graham Cracker Crust

This Calamansi Cheesecake is a delightful twist on the classic dessert, combining the tangy flavor of calamansi with a smooth, creamy filling. The graham cracker crust adds a satisfying crunch, making each bite simply irresistible. Perfect for any occasion, this cheesecake is easy to whip up, even for beginners.

The bright, citrusy notes of calamansi offer a refreshing contrast to the richness of cream cheese, creating a uniquely tropical taste. Whether you’re serving it at a summer party or enjoying a slice on a cozy afternoon, this cheesecake will surely impress your guests. Plus, it’s a great way to experiment with variations like calamansi pie with chocolate or calamansi pie with fresh fruit topping!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 packages (8 oz each) cream cheese, softened
• 1 cup calamansi juice (fresh or bottled)
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 1 tablespoon zest from calamansi

Instructions

1. Prepare the Crust: Preheat your oven to 325°F (160°C). In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of a 9-inch springform pan to create an even layer. Bake for 10 minutes and let cool.
2. Make the Filling: In a mixing bowl, beat the cream cheese and sugar together until smooth. Add in calamansi juice, zest, vanilla extract, and sour cream, mixing until fully combined. Add eggs one at a time, mixing gently until just incorporated.
3. Combine and Bake: Pour the filling into the cooled crust, smoothing the top with a spatula. Bake for 45-50 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for another hour to cool slowly.
4. Chill: Once cooled, refrigerate for at least 4 hours or overnight before serving. This will help achieve the perfect texture.
5. Serve: Top your cheesecake with whipped cream or calamansi sauce, if desired. Enjoy a slice of this tropical delight!

Calamansi Tart with Coconut Cream

If you’re looking to add a tropical twist to your dessert table, a calamansi tart with coconut cream is a fantastic choice. This tart combines the tart yet vibrant flavor of calamansi with a rich, creamy coconut topping, creating a delightful balance that’s sure to impress. It’s simple enough for a weekday treat yet elegant enough for special occasions.

The bright, citrusy notes of calamansi harmonize beautifully with the smoothness of coconut cream, making every bite refreshing and satisfying. This recipe is quick to whip up, especially if you opt for a no-bake crust. Get ready to wow your friends and family with this easy calamansi pie recipe!

Ingredients

• 1 pre-made graham crust or almond crust
• 1 cup fresh calamansi juice
• 1 cup sweetened condensed milk
• 1 cup coconut cream
• 2 tablespoons cornstarch
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Whipped cream (for topping)

Instructions

1. Prepare the Filling: In a saucepan, combine calamansi juice, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until thickened. Remove from heat and stir in the vanilla extract.
2. Mix with Coconut Cream: Allow the mixture to cool slightly, then fold in the coconut cream until well combined.
3. Assemble the Tart: Pour the calamansi and coconut mixture into the prepared graham or almond crust, smoothing the top. Refrigerate for at least 2 hours to set.
4. Serve: Before serving, top with whipped cream for a delightful finish. Enjoy your tropical calamansi tart!

Classic Calamansi Pie with Meringue Topping

Classic calamansi pie is a refreshing dessert that perfectly balances tartness and sweetness. The unique flavor of calamansi, a citrus fruit, gives this pie a zesty kick, making it a delightful treat for any occasion. Plus, the smooth custard filling pairs wonderfully with a fluffy meringue topping, creating a light and satisfying dessert.

This recipe is simple enough for beginners, yet impressive enough to wow your guests. Whether you’re hosting a summer party or just craving something sweet, this calamansi pie with meringue topping is the perfect choice. It’s a delightful option among calamansi tart variations and is sure to be a hit!

Ingredients

• 1 pre-made graham cracker crust
• 1 cup fresh calamansi juice
• 1 can (14 oz) sweetened condensed milk
• 3 large egg yolks
• 1/4 cup cornstarch
• 1/4 cup water
• 1/4 teaspoon salt
• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Filling: In a saucepan, combine calamansi juice, sweetened condensed milk, egg yolks, cornstarch, water, and salt. Cook over medium heat, stirring constantly until the mixture thickens. Remove from heat and pour into the graham cracker crust.
2. Make the Meringue: In a mixing bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add granulated sugar, beating until stiff peaks form. Stir in vanilla extract.
3. Top the Pie: Spread the meringue over the calamansi filling, making sure to seal the edges to prevent shrinking.
4. Bake: Preheat the oven to 350°F (175°C). Bake the pie for about 10-12 minutes, or until the meringue is golden brown.
5. Cool and Serve: Let the pie cool to room temperature, then refrigerate for at least 2 hours before serving. Enjoy your delicious calamansi pie!

Mini Calamansi Pies with Shortcrust Pastry

Mini calamansi pies are a delightful twist on traditional desserts, combining the bright, tart flavor of calamansi with a buttery shortcrust pastry. Perfect for summer gatherings or simply as a sweet treat at home, these little pies are both refreshing and easy to whip up. Their zesty filling, reminiscent of a calamansi key lime pie fusion, offers a unique taste that’s sure to impress.

Making these mini pies is straightforward, even for novice bakers. You’ll love how the buttery crust pairs beautifully with the tangy calamansi filling. Plus, they can be topped with whipped cream or a sprinkle of powdered sugar for that extra touch. Here’s a simple recipe for you to try at home!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1 large egg yolk
• 2-3 tablespoons cold water
• 1/2 cup calamansi juice (freshly squeezed)
• 1/2 cup sweetened condensed milk
• 1 tablespoon cornstarch
• 1 tablespoon butter
• Zest of 1 calamansi

Instructions

1. Prepare the Crust: In a mixing bowl, combine flour, powdered sugar, and salt. Cut in the softened butter until the mixture resembles coarse crumbs. Add egg yolk and enough cold water to form a dough. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
2. Roll Out the Dough: Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about 1/8-inch thickness. Cut out circles and press them into a muffin tin to form mini crusts.
3. Bake the Crusts: Bake the mini crusts for 12-15 minutes until lightly golden. Remove from oven and let them cool.
4. Make the Filling: In a saucepan, combine calamansi juice, sweetened condensed milk, cornstarch, and butter. Cook over medium heat, stirring frequently until the mixture thickens. Remove from heat and stir in calamansi zest.
5. Fill the Crusts: Spoon the calamansi filling into the cooled crusts. Allow them to set in the refrigerator for about 1 hour.
6. Serve: Top with whipped cream or a dusting of powdered sugar before serving. Enjoy your mini calamansi pies with friends and family!

Calamansi and Ginger Pie

Calamansi and ginger pie is a refreshing twist on the classic citrus dessert. The bright, tangy flavor of calamansi pairs beautifully with the warm, spicy notes of ginger, creating a harmonious blend that dances on your taste buds. This pie is simple to make, making it a perfect choice for anyone looking to whip up a delightful treat without too much fuss.

This pie is ideal for summer parties, bringing a tropical flair to any gathering. Whether you choose to make a calamansi pie with a buttery crust or opt for a no-bake version, the result is sure to impress. Top it off with whipped cream or fresh fruit for an extra touch of charm. Here’s a quick recipe to get you started!

Ingredients

• 1 cup calamansi juice (freshly squeezed)
• 1/2 cup granulated sugar
• 1 tablespoon grated fresh ginger
• 4 large egg yolks
• 1 can (14 oz) sweetened condensed milk
• 1 cup heavy cream, whipped
• 1 pre-made graham crust

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine calamansi juice, sugar, grated ginger, egg yolks, and sweetened condensed milk. Whisk until smooth.
3. Pour the mixture into the graham crust and bake for 15-20 minutes, or until set.
4. Allow the pie to cool completely in the fridge for at least 2 hours.
5. Once chilled, top with whipped cream before serving.

Calamansi Pie with Basil Infusion

This calamansi pie with a basil infusion brings a refreshing twist to a classic dessert. The tartness of calamansi pairs beautifully with the aromatic notes of basil, creating a unique flavor profile that is both bright and herbal. It’s an easy recipe to follow, making it perfect for both novice and experienced bakers.

The creamy calamansi custard sits perfectly in a buttery crust, topped with fresh basil leaves for a touch of elegance. Whether you’re serving it at summer parties or enjoying a slice on a sunny afternoon, this pie is sure to delight your taste buds. Now, let’s get into the ingredients and how to make this delightful pie!

Ingredients

• 1 pre-baked pie crust (buttery or graham crust)
• 1 cup calamansi juice (freshly squeezed)
• 3/4 cup granulated sugar
• 3 large eggs
• 1/2 cup heavy cream
• 2 tablespoons cornstarch
• 1/4 cup fresh basil leaves, finely chopped
• 1 teaspoon vanilla extract
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the calamansi juice, sugar, eggs, heavy cream, cornstarch, chopped basil, and vanilla extract until smooth.
3. Pour the mixture into the pre-baked pie crust.
4. Bake for 25-30 minutes or until the filling is set and a little jiggly in the center.
5. Let the pie cool to room temperature before refrigerating for at least 2 hours.
6. Garnish with fresh basil leaves before serving. Enjoy your refreshing calamansi pie!

Chocolate Calamansi Pie

If you’re a fan of tangy and sweet desserts, this Chocolate Calamansi Pie is a must-try! The zesty calamansi juice balances beautifully with rich chocolate, creating a unique flavor that’s both refreshing and indulgent. Plus, this pie is simple to whip up, making it perfect for any occasion.

This pie showcases a delightful blend of a buttery chocolate crust and a smooth calamansi custard filling, topped with a luscious chocolate ganache. It’s an impressive dessert that’s sure to be a hit at summer parties or family gatherings. So, why not treat yourself and your loved ones to this delicious twist on traditional calamansi pie recipes?

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup calamansi juice
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup cornstarch
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• Zest of 1 calamansi for garnish

Instructions

1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine chocolate cookie crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie pan to form the crust. Bake for about 10 minutes, then let cool.
2. In another bowl, whisk together calamansi juice, sweetened condensed milk, cornstarch, egg yolks, and vanilla extract until smooth. Pour this mixture into the cooled crust and bake for 20-25 minutes until set. Let it cool completely.
3. For the ganache, heat heavy cream in a saucepan until it just begins to simmer. Remove from heat and add chocolate chips, stirring until melted and smooth. Pour the ganache over the cooled calamansi filling.
4. Chill the pie in the refrigerator for at least 2 hours. Before serving, garnish with calamansi zest for added flair.

Layered Calamansi Pie with Berry Compote

Layered calamansi pie with berry compote is a refreshing treat that combines the zesty essence of calamansi with the sweetness of a berry topping. This dessert showcases vibrant layers of creamy calamansi custard, all nestled in a buttery crust. The tartness of calamansi pairs beautifully with the fresh berries, making each bite a delightful experience.

This recipe is simple enough for beginners and offers a fun twist on traditional pies. Whether you’re hosting a summer party or just looking to satisfy a sweet tooth, this pie is sure to impress your guests with its bright flavor and stunning presentation.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup sweetened condensed milk
• ½ cup fresh calamansi juice
• 3 large egg yolks
• 1 cup heavy cream
• ¼ cup powdered sugar
• 1 cup mixed berries (raspberries, blueberries, blackberries)
• 2 tablespoons sugar
• 1 tablespoon cornstarch

Instructions

1. Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a pie dish to form a crust. Bake for 8-10 minutes, then let cool.
2. In a mixing bowl, whisk together sweetened condensed milk, calamansi juice, and egg yolks until smooth. Pour the mixture into the cooled crust. Bake for an additional 15-20 minutes until set. Allow to cool completely.
3. In another bowl, beat the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the cooled calamansi layer.
4. For the berry compote, combine mixed berries, sugar, and cornstarch in a small saucepan. Cook over medium heat until the berries are soft and the mixture thickens, about 5-7 minutes. Let cool slightly.
5. Top the pie with the berry compote before serving. Enjoy your layered calamansi pie with berry compote!

Add a Tangy Twist to Your Dessert Table

If you’re eager to try these calamansi pie variations or want to find local businesses offering similar unique dessert creations, check out our dessert directory to discover small businesses near you. Supporting local dessert shops lets you experience inventive twists on traditional pies and discover the endless possibilities for using calamansi in your sweet treats.

For those ready to make their own calamansi pie at home, why not share your creative recipes with us? Submit your recipe here and join a growing community of dessert enthusiasts exploring fresh flavors and experimenting with unique variations.

Calamansi pies are perfect for those who enjoy a balance of sweetness and tang. Whether you’re adding coconut flakes, playing with different crusts, or making them mini-sized, these variations will bring new life to your dessert table.

At Creme Filled Churros, we’re here to inspire your next dessert adventure. Explore these 10 delicious calamansi pie variations to try today, and let us guide you toward making the most flavorful, tangy pie you’ve ever tasted!