Hey there, fellow bakers! Today, I’m excited to share my favorite churro cheesecake cookies recipe. These treats mix the crispy, cinnamon-sugary churro goodness with creamy cheesecake. If you love unique cookie flavors, you’ll love this dessert.
In just 35 minutes, you can make a batch of these irresistible cookies. The prep takes 25 minutes, and then they bake for 10 minutes. You’ll get 24 cookies, great for sharing or enjoying yourself.
These cinnamon sugar cookies are perfect for your Mexican dessert collection. They’re great for Cinco de Mayo or weekend baking. Once you try these cookies, they’ll be your favorite treat for any time!
Why You’ll Love This Churro Cheesecake Cookies Recipe
I’m excited to share why these churro cheesecake cookies will be your favorite dessert. They mix the crispy churro texture with the creamy cheesecake. The brown butter adds a rich, nutty taste that makes them special.
These cookies are perfect for any event. They’re fancy for Cinco de Mayo but easy for a weeknight treat. The cinnamon sugar coating and creamy filling will make you happy.
What makes these sweets stand out is their texture. They’re crispy outside and soft inside. Plus, they have only 200 calories per serving, so you can enjoy them without feeling guilty.
Here’s a quick rundown of what makes these cookies special:
- Brown butter for a rich, nutty flavor
- Cream cheese filling for that classic cheesecake taste
- Cinnamon sugar coating for the authentic churro experience
- Only 10 minutes of baking time
- Can be stored for up to 5 days in the fridge
Whether you’re a pro or a beginner, this recipe is easy and impressive. Get ready to love baking again with these amazing churro cheesecake cookies!
How Long Does It Take to Make Churro Cheesecake Cookies?
Making these tasty mexican-inspired treats is easy! You’ll need about 25 minutes to prepare and 10 minutes to bake. That’s just 35 minutes from start to finish for these irresistible sweet snacks.
While prepping, you’ll mix the dough, make the cream cheese filling, and shape your cookies. The quick bake time gives them a perfect golden-brown outside and a soft, creamy inside. It’s the perfect recipe for quick satisfaction without spending hours in the kitchen.
| Task | Time |
|---|---|
| Mixing ingredients | 5 minutes |
| Preparing cream cheese filling | 10 minutes |
| Shaping cookies | 10 minutes |
| Baking | 10 minutes |
| Total Time | 35 minutes |
These baked delights are perfect for quick cravings. In just over half an hour, you’ll have a batch of warm, crispy-on-the-outside, creamy-on-the-inside cookies ready to enjoy!
What You’ll Need to Make Churro Cheesecake Cookies
Ready to make some tasty cheesecake stuffed churro cookies? Let’s look at what you need. These cookies mix Mexican pastry with creamy cheesecake. Plus, they’re easy to make with common kitchen items.
For the cookie dough, you’ll need:
- 1/2 cup unsalted butter, softened
- 1 cup sugar (divided for dough and coating)
- 1 1/4 cups all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp baking powder
For the cheesecake filling:
- 8 oz cream cheese
- 1 tsp vanilla extract
Making these treats is quick. You’ll need a bowl, mixer, baking sheets, and a cookie scoop. But, you can shape them by hand if you don’t have a scoop.
Pro tip: Chill your dough for about 20 minutes before shaping. It makes handling so much easier!
With these simple ingredients, you’re ready to make a delicious dessert. It’s a mix of crispy churros and creamy cheesecake. Get ready to wow your friends with these easy recipes!
Step-by-Step Instructions for Churro Cheesecake Cookies
Ready to make these sweet treats? Let’s start making these cookies that mix churros and cheesecake!
Cheesecake Stuffed Churro Cookies
Equipment
- Baking sheet lined with parchment paper
- Cookie scoop or shape by hand
Ingredients
- 0.5 cup unsalted butter softened
- 1 cup sugar divided for dough and coating
- 1.25 cups all-purpose flour
- 1 tsp ground cinnamon
- 0.5 tsp baking powder
- 8 oz cream cheese
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and 1/2 cup of sugar until light and fluffy.
- Add the flour, cinnamon, and baking powder to the butter mixture. Mix until a soft dough forms. Cover and chill for 30 minutes.
- In another bowl, beat the cream cheese, remaining 1/2 cup sugar, and vanilla extract until smooth. Set aside.
- Using a cookie scoop or your hands, roll small balls of dough. Flatten each ball and add a small amount of the cheesecake filling to the center. Fold the edges of the dough around the filling and seal to form a stuffed cookie.
- Place the cookies on the prepared baking sheets, spacing them 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Customization: Add a drizzle of caramel or chocolate sauce on top for extra indulgence.
- Storage: Store cookies in an airtight container in the refrigerator for up to 5 days.
- Serving Tip: Warm slightly before serving for the best flavor and texture.
Nutrition
First, heat your oven to 350°F (180°C). These cookies are ready in 45 minutes. You’ll spend 15 minutes preparing and 30 minutes baking.
Begin by making the cheesecake filling. Mix 16 oz of cream cheese, 1/2 cup sugar, and 1 teaspoon vanilla extract until smooth. Chill it in the freezer for about an hour.
While the filling chills, make the cookie dough. The key is brown butter. Cook it for 10 minutes until it’s golden. Then, mix it with sugar, add an egg, and fold in dry ingredients.
Now, it’s time to assemble. Scoop dough, flatten it, add a tablespoon of cheesecake filling, and wrap it. Roll them in a mix of 2 tablespoons cinnamon and 1/2 cup sugar.
Bake for 10 minutes. You’ll have delicious Hispanic snacks that taste like homemade treats. This recipe makes about 15 servings, great for sharing or enjoying over a few days.
| Ingredient | Amount | Purpose |
|---|---|---|
| Cream cheese | 16 oz | Cheesecake filling |
| Sugar | 1 cup total | Sweetener for filling and coating |
| Vanilla extract | 1 teaspoon | Flavor enhancer |
| Cinnamon | 2 tablespoons | Churro-like coating |
| Crescent roll dough | 16 oz | Cookie base |
Keep these cookies in an airtight container in the fridge for up to 5 days. For the best taste, serve them warm with caramel sauce. Enjoy your homemade churro cheesecake cookies!
Creative Variations for Churro Cheesecake Cookies
I love trying out new cookie recipes, and these churro cheesecake cookies are a favorite! Let’s look at some fun ways to mix up this Mexican pastry fusion. These changes will make your baked treats even more special.
- Dulce de Leche Delight: Add a tablespoon of dulce de leche to the cheesecake filling for a richer flavor.
- Chocolate Chip Heaven: Fold 1/4 cup of mini chocolate chips into the cookie dough for a chocolatey twist.
- Zesty Orange: Grate 1 teaspoon of orange zest into the dough to complement the cinnamon sugar coating.
- Spicy Surprise: Mix a pinch of cayenne pepper into the cinnamon sugar mixture for a spicy-sweet kick.
These new twists bring fresh life to traditional Latin sweets. They keep the core of the recipe but add exciting flavors. The joy of baking at home is in making it your own. So, don’t hesitate to try something new!
| Variation | Added Ingredient | Quantity |
|---|---|---|
| Dulce de Leche | Dulce de Leche | 1 tablespoon |
| Chocolate Chip | Mini Chocolate Chips | 1/4 cup |
| Zesty Orange | Orange Zest | 1 teaspoon |
| Spicy Surprise | Cayenne Pepper | Pinch |
The basic recipe uses 8 oz of cream cheese and 2 cups of flour. These amounts are great for adding your own touches. Whether you stick to the cinnamon sugar or try something new, these cookies will wow everyone!
How to Serve Churro Cheesecake Cookies
I’m excited to share my favorite ways to serve these delightful churro cheesecake cookies! They’re perfect for any occasion, from casual snacking to holiday baking. The crispy churro exterior and creamy cheesecake filling make them irresistible.
For a simple dessert, serve these cookies slightly warm. The gooey center is pure bliss! They’re a hit at birthday parties and make a fantastic kid-friendly recipe. During the holidays, arrange them on a festive platter for cookie exchanges or Cinco de Mayo celebrations.
Looking for a cheat day dessert? Try these indulgent serving ideas:
- Pair with a scoop of vanilla ice cream
- Drizzle with warm caramel sauce for extra sweetness
- Dunk in coffee or hot chocolate for a cozy treat
For the best experience, serve these cookies warm. The contrast between the crispy exterior and the gooey center is heavenly. If you’re preparing them in advance, store them in an airtight container for up to 3 days. When ready to serve, warm them slightly in the oven or microwave.
Remember, these cookies disappear fast! Consider making a double batch for larger gatherings or to satisfy your sweet tooth throughout the week. Enjoy the perfect blend of churro and cheesecake in every bite!
How to Store and Keep Churro Cheesecake Cookies Fresh
I love making these cinnamon sugar treats, but keeping them fresh can be tricky. Let me share my top tips for storing these cheesecake cookie bars to satisfy your cream cheese craving anytime!
First, pop these Mexican-inspired sweets in an airtight container and refrigerate. They’ll stay yummy for up to a week! When you’re ready to enjoy, take out what you want about an hour before eating. This lets them warm up, making the texture just right.
If you’ve made a big batch of this baked pastry fusion, freezing is a great option. Place them in a freezer-safe container with parchment paper between layers. They’ll keep for up to three months! When you’re hit with a churro craving, just thaw them in the fridge overnight.
Here’s a quick guide for storing your churro cheesecake cookies:
| Storage Method | Duration | Tips |
|---|---|---|
| Room Temperature | Up to 3 days | Keep in airtight container |
| Refrigerator | Up to 1 week | Bring to room temp before eating |
| Freezer | Up to 3 months | Thaw in fridge overnight |
My favorite trick? Reheat them slightly in the oven or air fryer. It brings back that fresh-baked crispy exterior! For a cool twist, try making churro ice cream with any leftover cookies. It’s a delicious way to use up extras and create a new dessert!
With these storage tips, you can enjoy this delightful fusion of churros and cheesecake anytime the mood strikes. Happy baking!
Delight in the Sweet Fusion of Churro and Cheesecake in These Cookies
I’m excited to share this amazing baking project. It combines two favorite desserts into one treat. These churro cheesecake cookies are crispy on the outside and creamy inside. The cinnamon adds a special touch that makes your taste buds happy.
These cookies are unique because they turn a Mexican cheesecake into a cookie. The outside is sweet and crunchy, while the inside is smooth and rich. Try dipping them in caramel for an extra sweet treat!
Looking to try more churro recipes? Check out this easy homemade cinnamon churros recipe. These cookies are perfect for Cinco de Mayo or any sweet craving. Plus, you can make 24 in just 35 minutes. Impress your loved ones with this delicious mix of churro and cheesecake.