Churro Cheesecake Recipe: A New Twist on Classic Desserts

Discover a delicious twist on traditional cheesecake with this incredible Churro Cheesecake recipe! Enjoy the warm cinnamon-sugar flavors of churros in two amazing ways: a spiced churro crust or a decadent cinnamon swirl. Perfect for satisfying those churro cravings with a touch of cheesecake indulgence. For more exciting twists on classic desserts, explore CreamFilledChurros.com.

Churro Cheesecake

This cheesecake features a delightful churro twist, with options to incorporate the flavors into a spiced crust or a cinnamon-sugar swirl within the filling.

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Prep Time 30 minutes mins

Cook Time 1 hour hr 10 minutes mins

5 hours hrs

Total Time 6 hours hrs 40 minutes mins

Course Dessert

Cuisine American, Greek, Mexican

Servings 10 People

Calories 250 kcal

Equipment

• 1 Medium saucepan
• 1 Whisk
• 1 Wooden Spoon or Spatula
• 1 Large pastry bag fitted with a large star tip
• 1 Deep fryer or large pot
• 1 Tongs or slotted spoon
• 1 Paper towel-lined plate
• 1 Shallow dish for cinnamon-sugar mixture
• 1 Food processor or sturdy plastic bag + rolling pin
• 1 9-inch springform pan
• 1 Electric mixer
• 1 Large bowl

Ingredients

  

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Churro Ingredients

• 1 Cup Water
• 1/4 Cup Unsalted butter, cut into pieces
• 1 Tbsp Granulated sugar
• 1/4 Tsp Salt
• 1 Cup All-purpose flour
• 1 Large Egg
• Vegetable or canola oil, for frying
• 1/2 Cup Granulated sugar, for coating
• 1 Tsp Ground cinnamon, for coating

Cheesecake Ingredients

• 24 Oz Packages cream cheese, softened at room temperature
• 1 1/4 Cup Granulated sugar
• 4 Large Eggs
• 1 Cup Sour cream
• 2 Tsp Vanilla extract
• 1/2 Tsp ground cinnamon (optional)

Cinnamon-Sugar Swirl Ingredients (Optional)

• 1/4 Cup Granulated sugar
• 2 Tsp Ground cinnamon

Instructions

 

Churro Recipe

• Make the Dough:

  In a saucepan, heat water, butter, sugar, and salt over medium heat. Bring to a boil, stirring constantly. Reduce heat to low. Immediately add flour and stir vigorously until the dough pulls away from the sides and forms a ball.
• Incorporate Egg:

  Remove pan from heat. Transfer dough to a large bowl and let cool for 5 minutes. Beat in the egg until fully incorporated.
• Heat Oil:

  Fill a deep fryer or large pot with 2 inches of oil. Heat to 360°F (180°C). Use a candy thermometer for accuracy.
• Pipe and Fry:

  Transfer dough to the pastry bag. Pipe 4-5 inch ropes of dough directly into the hot oil, using a knife or scissors to cut the dough. Fry in batches until golden brown, flipping once.
• Drain and Coat:

  Remove churros with tongs or a slotted spoon and drain on paper towels. Immediately roll in the cinnamon-sugar mixture.

Cheesecake Instructions

• Make the Crust (Optional):

  Crush churros in a food processor or within a plastic bag using a rolling pin. Combine crushed churros, sugar, cinnamon, and melted butter .Press firmly into the bottom and slightly up the sides of a 9-inch springform pan.
• Prep for Baking:

  Preheat oven to 350°F (175°C). Wrap the outside of the springform pan with aluminum foil to prevent water seeping in if using a water bath (recommended for creamy cheesecake texture).
• Make the Filling:

  In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in sour cream, vanilla extract, and cinnamon (if using).
• Choose Your Variation:

  Plain Filling: Pour the cheesecake filling directly over the prepared crust (if using).

  Cinnamon Swirl: Pour about half of the cheesecake filling over the prepared crust (if using). Combine remaining sugar and cinnamon and sprinkle evenly over the filling. Gently swirl with a knife. Pour remaining filling over top.
• Bake:

  Place cheesecake in a roasting pan or larger baking dish. Pour hot water halfway up the sides of the springform pan (water bath method).Bake for 60-70 minutes, or until the center is almost set with a slight jiggle.
• Cool and Chill:

  Turn off the oven and leave the cheesecake inside with the door slightly open for about an hour. Remove cheesecake and cool completely at room temperature. Refrigerate for at least 4 hours or overnight.

Notes

Serving Suggestions: Top with whipped cream, extra cinnamon sugar, fresh berries, or a drizzle of caramel sauce.

Recipe Notes:

• Flavor Intensity: Adjust the amount of cinnamon in the crust or filling to your desired level.
• Water Bath: Creates a creamy, custard-like texture. If skipping, reduce baking temperature to 325°F.
• Doneness: Cheesecake should have a slight jiggle in the center when done. Avoid overbaking.

Nutrition

Calories: 250kcal

Keyword Cheesecake Recipe, Churro, Churro Cheesecake, Churro Cheesecake Recipe

Tried this recipe?Let us know how it was!

This Churro Cheesecake delivers a delicious and creative twist on a classic dessert. The warm cinnamon notes and hints of crispy churro texture complement the creamy cheesecake filling perfectly. Whether you choose the crust variation, the cinnamon-sugar swirl, or a combination of both, this cheesecake is sure to impress.

Enjoy a slice with your favorite toppings – a dollop of whipped cream, a drizzle of caramel, a sprinkle of cinnamon sugar, or fresh berries for a touch of brightness. Churro Cheesecake is the perfect dessert for special occasions or when you crave a unique and satisfying treat.

Ready to explore more exciting cheesecake variations? Discover a world of delicious flavor combinations, creative presentations, and expert baking tips within our comprehensive guide. And don’t forget to check out our selection of fun churro-themed merchandise for the ultimate enthusiast!