10 Irresistible Frozen Desserts Every Ice Cream Lover Must Try

If you’re a fan of ice cream but want to mix things up, 10 irresistible frozen desserts every ice cream lover must try will introduce you to exciting ways to enjoy frozen treats. From creamy classics to unique, refreshing options, these desserts take ice cream-inspired flavors to a whole new level. Whether you’re craving something fruity, chocolaty, or a little out-of-the-box, there’s a frozen delight here to satisfy every craving.

Matcha Green Tea Ice Cream

Matcha green tea ice cream brings a unique twist to the classic frozen dessert. Its vibrant green color and distinct earthy flavor make it not only a treat for the taste buds but also a beautiful addition to any summer dessert table. This recipe is surprisingly easy to make and requires only a few ingredients, making it perfect for any home cook.

The flavor of matcha is rich and slightly bitter, providing a perfect contrast to the sweetness of the cream. This creamy frozen treat is an excellent option for those exploring unique frozen treat ideas, and it’s a fantastic way to try something different. Whether you enjoy it on a hot day or as a refreshing dessert after dinner, this matcha ice cream is sure to impress.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons matcha green tea powder
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions

1. In a mixing bowl, whisk together the matcha powder and sugar until well combined.
2. Add the heavy cream, whole milk, vanilla extract, and a pinch of salt. Whisk until the sugar and matcha are fully dissolved.
3. If you have an ice cream maker, pour the mixture into it and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze. Stir every 30 minutes for about 2-3 hours to break up any ice crystals.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for an additional 2-4 hours until firm.
5. Serve the matcha ice cream in cones or bowls, and enjoy your creamy frozen treat!

Cinnamon Roll Ice Cream Sandwiches

Cinnamon Roll Ice Cream Sandwiches combine the warm, sweet flavors of cinnamon rolls with the cool creaminess of ice cream. These treats are perfect for satisfying your sweet tooth on a hot day. They’re simple to whip up, making them an easy choice for summer dessert recipes or any time you crave a unique frozen treat.

With their soft and chewy cinnamon rolls acting as the ideal base for your favorite ice cream, these sandwiches are a delightful way to enjoy frozen dessert trends. You can mix and match flavors, making every bite a new experience. They look great on any dessert table and are sure to impress your friends and family!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 pint ice cream (any flavor)
• 1/2 cup vanilla frosting (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, sugar, baking powder, and salt. Add softened butter, milk, and vanilla extract, stirring until combined.
3. Spread the dough onto a floured surface into a rectangle about 1/2 inch thick. In a small bowl, combine brown sugar and cinnamon, then sprinkle it evenly over the dough.
4. Roll the dough tightly from one long side to the other, and slice it into 1-inch pieces. Place them on the baking sheet and bake for 15 minutes or until lightly golden.
5. Let the cinnamon rolls cool before assembling. Once cooled, sandwich a scoop of ice cream between two rolls. Drizzle with frosting if desired. Serve immediately or freeze for later!

Mango Lime Sorbet

Mango Lime Sorbet is a fruity delight that perfectly balances sweet and tangy flavors. This simple recipe is not only refreshing but also a great alternative to traditional ice cream, making it a favorite for those seeking dairy-free or vegan frozen desserts.

The vibrant mango flavor combined with a splash of lime creates a unique taste experience that’s perfect for hot summer days. Plus, it’s incredibly easy to whip up, requiring just a few ingredients and minimal effort!

Ingredients

• 2 ripe mangoes, peeled and chopped
• 1/2 cup fresh lime juice
• 1/4 cup coconut milk
• 1/4 cup agave syrup (or to taste)
• 1 tablespoon lime zest

Instructions

1. Blend the Ingredients: In a blender, combine the chopped mangoes, lime juice, coconut milk, agave syrup, and lime zest. Blend until smooth.
2. Taste and Adjust: Taste the mixture and adjust sweetness if needed, adding more agave syrup as desired.
3. Freeze the Mixture: Pour the blended mixture into a shallow dish or an ice cream maker. If using a shallow dish, cover it and place it in the freezer for about 4-6 hours, scraping the mix with a fork every hour to create a fluffy texture.
4. Serve: Once frozen to your liking, scoop the sorbet into bowls or glasses. Garnish with additional lime zest or mint leaves if desired.

Peanut Butter Banana Nice Cream

Peanut Butter Banana Nice Cream is a delightful frozen treat that brings together the rich flavors of peanut butter and the natural sweetness of bananas. It’s a simple recipe that requires just a few ingredients, making it a fantastic option for those looking for healthy frozen desserts without sacrificing flavor.

This creamy frozen treat is not only vegan but also dairy-free, making it suitable for many dietary preferences. With its smooth texture and yummy peanut butter swirl, it’s perfect for hot summer days or as a quick dessert after dinner. Plus, you can customize it with your favorite toppings to create unique frozen treat ideas!

Ingredients

• 4 ripe bananas, sliced and frozen
• 1/2 cup creamy peanut butter
• 1 tablespoon honey or maple syrup (optional)
• 1 teaspoon vanilla extract

Instructions

1. Blend the Ingredients: In a food processor, combine the frozen banana slices, peanut butter, honey (if using), and vanilla extract. Blend until smooth and creamy.
2. Scrape and Blend Again: Stop occasionally to scrape down the sides. Blend until the mixture is completely smooth.
3. Serve: Scoop the nice cream into bowls and enjoy immediately, or transfer to an airtight container and freeze for later.
4. Garnish: If desired, top with sliced bananas, drizzles of peanut butter, or a sprinkle of nuts for added texture and flavor.

Berry Bliss Frozen Yogurt Bark

Berry Bliss Frozen Yogurt Bark is a delightful frozen treat that combines creamy yogurt with a medley of vibrant berries. This recipe is not only refreshing but also simple to whip up, making it a perfect choice for a healthy dessert or snack. Each bite offers a burst of fruity flavor paired with a satisfying crunch from the toppings.

This frozen yogurt bark is a great option for those seeking a dairy-free dessert or looking to explore unique frozen treat ideas. It’s versatile too—feel free to mix in your favorite fruits and nuts for added texture and flavor. Enjoy it on hot summer days or any time you need a sweet pick-me-up!

Ingredients

• 2 cups plain Greek yogurt (or dairy-free yogurt)
• 2 tablespoons honey or maple syrup
• 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)
• 1/4 cup chopped nuts (almonds, peanuts, or walnuts)
• 2 tablespoons freeze-dried strawberries (optional)
• Fresh mint leaves for garnish (optional)

Instructions

1. Prepare the Yogurt Mix: In a bowl, combine the Greek yogurt and honey or maple syrup. Stir until smooth and well-mixed.
2. Spread the Mixture: Line a baking sheet with parchment paper. Spread the yogurt mixture evenly across the sheet, about 1/4 inch thick.
3. Add Toppings: Scatter the mixed berries and chopped nuts over the yogurt. If using, sprinkle the freeze-dried strawberries on top.
4. Freeze: Place the baking sheet in the freezer for about 2-3 hours, or until the yogurt is firm.
5. Serve: Once frozen, break the bark into pieces. Garnish with fresh mint leaves if desired. Enjoy your Berry Bliss Frozen Yogurt Bark!

Chocolate Avocado Mousse

Chocolate avocado mousse is a creamy and delicious dessert that will surprise your taste buds. It offers a rich chocolate flavor while being surprisingly healthy, thanks to the avocado. This easy-to-make dessert is perfect for satisfying your sweet tooth without the guilt.

Not only is this mousse a great way to enjoy a chocolatey treat, but it also fits perfectly into the category of healthy frozen desserts. With the smooth texture of ripe avocados, this mousse is not only dairy-free but also packed with nutrients. Enjoy it chilled for a refreshing bite, or serve it as a standout dish at your next gathering!

Ingredients

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/2 cup maple syrup or honey
• 1/4 cup almond milk (or any milk of choice)
• 1 teaspoon vanilla extract
• A pinch of salt
• Chopped chocolate or mint leaves for garnish

Instructions

1. Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.
2. Add the Ingredients: To the blender, add cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt.
3. Blend Until Smooth: Blend the mixture until it’s creamy and smooth. Scrape down the sides as needed to incorporate everything well.
4. Taste and Adjust: Sample the mousse and adjust sweetness if necessary by adding more maple syrup or honey.
5. Chill: Transfer the mousse into serving dishes and refrigerate for at least 30 minutes before serving.
6. Garnish: Serve chilled, topped with chopped chocolate or fresh mint leaves for a delightful presentation.

Creamy Coconut Sorbet

Creamy coconut sorbet is a delightful treat that brings the taste of the tropics to your dessert table. This refreshing dessert is smooth and creamy, making it a perfect choice for those warm summer days. Plus, it’s incredibly simple to prepare, requiring just a few basic ingredients that create a rich and satisfying flavor.

With its naturally sweet and aromatic profile, coconut sorbet stands out among international frozen desserts. Whether you’re looking for vegan frozen desserts, unique frozen treat ideas, or just a delicious way to cool down, this sorbet is sure to impress. Enjoy it on its own, or pair it with some exotic ice cream flavors for an exciting dessert experience!

Ingredients

• 2 cups coconut milk
• 1/2 cup granulated sugar
• 1 tablespoon lime juice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup shredded coconut (optional)

Instructions

1. Mix Ingredients: In a mixing bowl, combine coconut milk, sugar, lime juice, vanilla extract, and salt. Stir until the sugar is completely dissolved.
2. Add Coconut: If using, fold in the shredded coconut for added texture and flavor.
3. Chill Mixture: Cover the bowl and refrigerate the mixture for about 1-2 hours, or until it’s thoroughly chilled.
4. Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Freeze: Transfer the sorbet to a container and freeze for at least 4 hours or until firm.
6. Serve: Scoop the creamy coconut sorbet into bowls and enjoy!

Strawberry Basil Granita

Strawberry Basil Granita is the perfect summertime treat that combines the sweetness of fresh strawberries with a hint of aromatic basil. This refreshing frozen dessert is light, fruity, and surprisingly easy to make, making it a fantastic choice for ice cream lovers looking for unique frozen treat ideas.

This granita offers a delightful balance of flavors, with the herbaceous basil elevating the sweet strawberries to a new level. It’s a simple recipe that requires minimal ingredients and no special equipment, making it accessible for everyone. Serve it in a fancy glass for a nice frozen dessert presentation, and enjoy this gourmet frozen treat on a hot day!

Ingredients

• 4 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1/2 cup water
• 1 tablespoon fresh basil, finely chopped
• 1 tablespoon lemon juice

Instructions

1. Blend the strawberries with sugar, water, basil, and lemon juice until smooth.
2. Pour the mixture into a shallow dish and freeze for about 2 hours, stirring every 30 minutes to create a fluffy texture.
3. Once fully frozen, scrape the surface with a fork to create a granita-like consistency.
4. Serve in chilled glasses and garnish with basil leaves or fresh strawberries.

Chocolate Chip Cookie Dough Ice Cream

Chocolate Chip Cookie Dough Ice Cream combines creamy vanilla ice cream with soft, chewy bits of cookie dough and chocolate chips. This dessert offers a delightful twist on classic ice cream recipes, making it a perfect treat for cookie lovers. Its sweet and indulgent flavor is sure to satisfy cravings while being surprisingly easy to prepare at home.

Making this ice cream is a fun and straightforward process, requiring minimal ingredients and no-churn techniques. With each scoop, you experience the rich taste of cookie dough surrounded by the cool creaminess of ice cream. It’s a great dessert option for summer gatherings or cozy nights in!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup mini chocolate chips
• 2 cups heavy cream
• 1 cup sweetened condensed milk

Instructions

1. Make the Cookie Dough: In a bowl, mix together the softened butter, brown sugar, granulated sugar, and vanilla until smooth. Gradually add the flour, salt, and mini chocolate chips. Stir until combined and set aside.
2. Prepare the Ice Cream Base: In another bowl, whip the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk until well combined.
3. Combine: Fold the cookie dough pieces into the ice cream mixture, being careful not to overmix. You want to keep those delicious bits intact!
4. Freeze: Transfer the mixture into an airtight container and freeze for at least 4 hours or until firm.
5. Serve: Scoop into bowls and enjoy your homemade chocolate chip cookie dough ice cream, garnished with extra chocolate chips if desired!

Caramel Coffee Float

If you’re an ice cream lover with a penchant for coffee, this Caramel Coffee Float is a delightful treat that combines both worlds. It’s a creamy frozen dessert that brings together rich coffee flavors with a luscious caramel twist. Perfect for warm days or as a pick-me-up treat, this easy recipe is sure to impress!

The combination of smooth coffee, sweet caramel, and creamy whipped topping creates a balance that is simply irresistible. Plus, you don’t need any fancy equipment to whip this up—just a few simple ingredients and a little creativity will do the trick!

Ingredients

• 2 cups brewed coffee, cooled
• 1 cup milk (or dairy-free alternative)
• 1 cup caramel sauce
• 2 cups vanilla ice cream
• Whipped cream, for topping
• Chocolate chips, for garnish

Instructions

1. Prepare the Coffee: Brew your favorite coffee and allow it to cool to room temperature.
2. Mix Ingredients: In a large glass, combine the cooled coffee, milk, and half of the caramel sauce. Stir well to blend.
3. Add Ice Cream: Spoon or scoop the vanilla ice cream into the glass on top of the coffee mixture.
4. Top It Off: Add a generous dollop of whipped cream over the ice cream, then drizzle with the remaining caramel sauce.
5. Garnish: Sprinkle chocolate chips on top for an extra treat!
6. Serve: Enjoy your Caramel Coffee Float with a straw or a spoon—either way, it’s delicious!

Chill Out with These Frozen Favorites

If you’re excited to try these frozen desserts or want to find local ice cream shops offering handcrafted frozen treats, check out our dessert directory to discover small businesses near you. Supporting local ice cream parlors means you can enjoy high-quality frozen desserts made with fresh ingredients and creativity.

For those who love making frozen desserts at home, why not share your best ice cream-inspired recipes? Submit your recipe here and join a growing community of dessert lovers who enjoy whipping up cool creations.

From sorbets and gelatos to frozen cheesecakes and beyond, these desserts prove that ice cream is just the beginning. Whether you want a dairy-free alternative, a frozen cake, or an indulgent sundae-style creation, these treats will keep you cool and satisfied all year long.

Show Off Your Love for Churros with Fun Apparel
If you’re as passionate about desserts as we are, check out our collection of churro shirts, churro sweatshirts, and other food-inspired apparel for men, women, kids, and babies. Whether you’re looking for a churro t-shirt for casual outings or a cozy churro hoodie to relax in, our unique and playful designs are perfect for food lovers. Browse our shop and find the perfect foodie fashion statement today!

At Creme Filled Churros, we’re here to inspire your next dessert adventure. Try these 10 irresistible frozen desserts, and let us help you discover new and exciting ways to enjoy your favorite frozen treats!