15 Best Desserts From France

France is renowned for its culinary excellence, but when it comes to desserts, it truly shines. 15 best desserts from France will introduce you to the finest sweet treats that define French pastry culture. From rich chocolates to delicate, flaky pastries, these indulgent creations highlight the artistry and tradition behind French baking. Whether you’re a fan of classic confections or looking to try something new, these desserts bring a taste of France straight to your table.

Classic Tarte Tatin

Tarte Tatin is a delightful upside-down caramelized apple tart that hails from France. Imagine biting into a buttery, flaky pastry topped with sweet, tender apples that have been lovingly caramelized in butter and sugar. The combination of warm apples and crisp pastry creates a comforting dessert that feels both rustic and refined. It’s surprisingly simple to make, making it a perfect choice for both beginners and seasoned bakers.

This classic French dessert is all about balance. The sweetness of the apples contrasts beautifully with the buttery crust, creating a burst of flavor in every bite. Whether you’re hosting a gathering or simply treating yourself, Tarte Tatin is a great addition to your list of French desserts to try. It’s a crowd-pleaser that’s sure to impress!

Ingredients

• 6-8 apples (preferably Granny Smith or Honeycrisp)
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 1 sheet of puff pastry
• Pinch of salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the apples into quarters.
3. In a 9-inch round oven-safe skillet, melt the butter over medium heat. Add the sugar and stir until dissolved, creating a caramel-like mixture.
4. Arrange the apple quarters in a circular pattern on top of the caramel, packing them tightly. Cook for about 15-20 minutes until the apples soften and caramelize.
5. Remove from heat and drizzle with vanilla extract and sprinkle cinnamon if desired.
6. Roll out the puff pastry and carefully place it over the apples, tucking the edges down the sides of the skillet.
7. Bake for 25-30 minutes, or until the pastry is golden brown.
8. Allow to cool for a few minutes, then carefully invert the tart onto a serving platter.
9. Serve warm, optionally with a dollop of whipped cream or vanilla ice cream.

Delicate Macarons Assortment

Macarons are a classic French treat that bring a delightful mix of textures and flavors to the dessert table. These delicate almond meringue cookies are filled with a variety of creams and ganaches, creating a perfect balance of sweetness and crunch. While they might seem a bit tricky to make, with a little patience and practice, you can create a stunning assortment that will impress anyone.

Each bite of a macaron offers a light, airy sensation, often complemented by rich fillings like chocolate ganache or fruity jams. These treats are not just tasty but also visually appealing, making them perfect for any occasion, from weddings to casual gatherings. Here’s a simple recipe to get you started on making your own French macarons.

Ingredients

• 1 cup almond flour
• 2 cups powdered sugar
• 4 large egg whites
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• Food coloring (optional)
• Buttercream or ganache for filling

Instructions

1. Prepare the Dry Ingredients: In a bowl, sift together the almond flour and powdered sugar to remove any lumps.
2. Whip the Egg Whites: In a separate bowl, beat the egg whites and salt until foamy. Gradually add granulated sugar and continue beating until stiff peaks form. If using, add food coloring and vanilla extract.
3. Combine Mixtures: Gently fold the dry ingredients into the egg whites. Be careful not to overmix; the batter should flow like lava.
4. Piping the Macarons: Transfer the batter to a piping bag and pipe small circles onto lined baking sheets. Tap the sheets on the counter to release any air bubbles.
5. Let Them Rest: Allow the piped macarons to sit at room temperature for 30 minutes until a skin forms on top.
6. Bake: Preheat the oven to 300°F (150°C) and bake the macarons for 15-20 minutes. Let them cool completely before removing from the baking sheet.
7. Fill and Assemble: Pair the macaron shells by size, then pipe or spread your chosen filling onto one shell and sandwich with the other.

Elegant Crème Brûlée

Crème brûlée is a classic French custard dessert that’s both creamy and rich, topped with a thin layer of caramelized sugar. The contrast between the smooth custard and the crispy sugar crust makes every bite a delightful experience. While it may sound fancy, it’s surprisingly simple to make at home!

This dessert is perfect for impressing guests at a dinner party or treating yourself after a long day. The key to a perfect crème brûlée is finding that ideal balance between creaminess and texture. Plus, with just a few ingredients, you’ll soon be enjoying one of the most beloved traditional French desserts.

Ingredients

• 2 cups heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 5 large egg yolks
• 1/4 cup granulated sugar (for topping)

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (160°C).
2. Heat the Cream: In a saucepan, heat the heavy cream and 1/2 cup of sugar over medium heat until it begins to simmer. Remove from heat and stir in the vanilla extract.
3. Mix the Egg Yolks: In a bowl, whisk the egg yolks until they are pale. Gradually add the heated cream mixture, stirring constantly to avoid cooking the yolks.
4. Prepare the Ramekins: Pour the custard mixture into ramekins and place them in a baking dish. Fill the dish with hot water until it reaches halfway up the sides of the ramekins.
5. Bake: Bake in the preheated oven for about 30-35 minutes, or until set but still slightly jiggly in the center.
6. Cool: Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours.
7. Caramelize the Sugar: Before serving, sprinkle 1 tablespoon of granulated sugar on each custard. Using a kitchen torch, carefully caramelize the sugar until it forms a golden crust. Let it cool for a minute before serving.

Decadent Chocolate Fondant

Chocolate fondant is a classic French dessert that’s rich, gooey, and simply irresistible. It features a soft, molten center that flows out when you cut into it, creating a delightful contrast to its outer shell. Not only does it taste heavenly, but it’s also surprisingly simple to prepare, making it a perfect choice for both novice bakers and seasoned pros.

This dessert is often served warm, paired beautifully with a scoop of ice cream or a dollop of whipped cream. You can even add a sprinkle of fresh berries for a burst of flavor. If you’re looking to impress at your next dinner party, chocolate fondant is one of the best French desserts to try!

Ingredients

• 1 cup dark chocolate (70% cocoa), chopped
• 1/2 cup unsalted butter
• 2 large eggs
• 2 large egg yolks
• 1/3 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 425°F (220°C) and grease four ramekins with butter, then dust with cocoa powder.
2. In a saucepan over low heat, melt the chopped chocolate and butter together, stirring until smooth. Remove from heat and let cool slightly.
3. In a mixing bowl, whisk together the eggs, egg yolks, and sugar until light and fluffy. Gradually add the melted chocolate mixture, mixing well.
4. Fold in the flour and salt until just combined, being careful not to overmix.
5. Pour the batter evenly into the prepared ramekins and place them on a baking sheet. Bake for 12-14 minutes, until the edges are firm but the centers are still soft.
6. Remove from the oven and let sit for 1 minute. Invert each ramekin onto a plate and gently lift off to reveal the fondant. Serve immediately with ice cream or fresh berries.

Rich and Creamy Mousse au Chocolat

Mousse au Chocolat is a classic French dessert that’s rich, creamy, and simply delightful. The combination of dark chocolate, eggs, and cream creates a velvety texture that melts in your mouth. This dessert is not only indulgent but also surprisingly easy to make, making it perfect for both special occasions and everyday treats.

The taste of Mousse au Chocolat is deeply chocolatey, balanced by airy lightness. It’s often topped with fresh berries or a sprinkle of cocoa for added flavor. If you’re looking to impress your guests or simply treat yourself, this is one of the best French desserts to try!

Ingredients

• 7 oz dark chocolate (70% cocoa)
• 3 large eggs, separated
• 1/4 cup granulated sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Prepare the Chocolate: Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave. Let it cool slightly.
2. Whip the Egg Whites: In a separate bowl, whisk the egg whites with a pinch of salt until soft peaks form. Gradually add sugar and continue whisking until stiff peaks form.
3. Mix Egg Yolks and Chocolate: Stir the egg yolks into the cooled chocolate until well combined. Then gently fold in the whipped egg whites until no white streaks remain.
4. Whip the Cream: In another bowl, whip the heavy cream and vanilla extract until thick peaks form. Gently fold this into the chocolate mixture.
5. Chill and Serve: Spoon the mousse into serving cups and refrigerate for at least 2 hours. Serve chilled, topped with fresh berries if desired.

Light and Fluffy Choux Pastry

Light and fluffy choux pastry is a delightful French treat that offers a perfect balance of airy texture and rich flavor. These pastries, often filled with cream or custard, melt in your mouth and are a hit at any gathering. While they may seem a bit tricky, they are actually quite straightforward to make, making them a great option for both novice and experienced bakers.

You can enjoy choux pastry on its own or use it as a base for various desserts like éclairs, cream puffs, or even profiteroles. The beauty of this pastry lies in its versatility, allowing you to get creative with fillings and toppings. If you’re exploring French desserts to try, this classic is a must!

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 4 large eggs
• 1 teaspoon vanilla extract (optional)
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a saucepan, combine water, butter, and salt over medium heat. Stir until the butter melts and the mixture comes to a boil.
3. Remove from heat and quickly stir in the flour until the mixture forms a ball. Return to the heat for about 1-2 minutes, stirring constantly.
4. Transfer the dough to a mixing bowl and let it cool for a few minutes. Beat in the eggs one at a time until the dough is smooth and glossy. If using, stir in the vanilla extract.
5. Using a piping bag or a spoon, pipe or scoop small rounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 20-25 minutes or until puffed and golden brown. Do not open the oven door during baking. Let them cool completely.
7. Once cooled, fill with whipped cream, pastry cream, or any filling of your choice. Dust with powdered sugar before serving.

Exquisite Paris-Brest Pastry

Paris-Brest is a classic French pastry that perfectly balances rich flavors and delightful textures. Originating from the Paris-Brest bicycle race, this dessert features a ring of choux pastry filled with creamy praline mousseline and topped with toasted almonds. The light, airy pastry combined with the nutty filling creates an unforgettable treat that is both satisfying and elegant.

While it may seem intricate, making Paris-Brest at home is quite simple, especially with a little practice. This pastry is not only a fantastic addition to your dessert repertoire but also a stunning centerpiece for gatherings. Whether it’s for a special occasion or just a sweet craving, this pastry is sure to impress.

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 4 large eggs
• 1/2 cup almond flour
• 1 cup heavy cream
• 1/2 cup sugar
• 1/4 cup praline paste
• 1/4 teaspoon vanilla extract
• Toasted almonds for garnish
• Powdered sugar for dusting

Instructions

1. Prepare the Choux Pastry: In a saucepan, bring water and butter to a boil. Remove from heat and stir in flour and salt until a dough forms. Let it cool slightly, then add eggs one at a time, mixing well after each addition.
2. Shape the Pastry: Preheat your oven to 400°F (200°C). Pipe the choux pastry into a large ring on a parchment-lined baking sheet. Pipe a smaller ring inside for the filling, creating a hollow center.
3. Bake: Bake for 25-30 minutes until golden and puffed. Let the pastry cool completely on a wire rack.
4. Make the Filling: In a bowl, whip the heavy cream with sugar, vanilla, and praline paste until stiff peaks form. Carefully fill the cooled pastry with the praline cream.
5. Garnish: Top with toasted almonds and a dusting of powdered sugar before serving. Enjoy your exquisite Paris-Brest!

Delicious Soufflé: Sweet and Airy

Soufflé is a classic French dessert known for its light, airy texture and rich flavor. When you take a bite, the delicate layers melt in your mouth, offering a sweet experience that’s both comforting and elegant. Making a soufflé may seem a bit intimidating, but with a bit of practice, it can be a simple yet impressive treat to serve.

This dessert is versatile and can be flavored in many ways, from chocolate to vanilla, or even fruit-based. Whether you’re hosting a dinner party or just treating yourself, a soufflé is sure to impress. Here’s a delightful recipe to get you started!

Ingredients

• 2 tablespoons unsalted butter, for greasing
• 1/4 cup granulated sugar, for dusting
• 4 large egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup granulated sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 cup powdered sugar, for dusting

Instructions

1. Preheat your oven to 375°F (190°C). Grease the ramekins with butter and coat with granulated sugar.
2. In a mixing bowl, whip the egg whites and cream of tartar until soft peaks form. Gradually add the sugar, continuing to whip until stiff peaks form.
3. In another saucepan, heat the milk and vanilla extract until warm. Gradually whisk in the flour until combined and smooth.
4. Fold the warm milk mixture into the egg whites gently, being careful not to deflate the mixture.
5. Spoon the batter into the prepared ramekins, filling them about three-quarters full.
6. Bake in the preheated oven for 15-20 minutes or until puffed and golden. Avoid opening the oven door during baking to maintain the soufflé’s rise.
7. Dust with powdered sugar before serving and enjoy your light, fluffy dessert!

Divine Profiteroles with Chocolate Sauce

Profiteroles, a classic French dessert, are delightful cream-filled pastries that are sure to impress. These airy puffs, made from choux pastry, are filled with rich cream and drizzled with luscious chocolate sauce. They offer a wonderful balance of textures and flavors, with a light, crispy exterior and a creamy, sweet interior.

This dessert isn’t overly complicated to make, making it a great choice for both novice and experienced bakers. With just a few simple steps, you can create these delightful treats at home. Perfect for gatherings, special occasions, or just a sweet craving, profiteroles are among the best French desserts to try.

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 4 large eggs
• 1/4 teaspoon salt
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 8 ounces semi-sweet chocolate
• 1/2 cup heavy cream (for the chocolate sauce)

Instructions

1. Make the Choux Pastry: In a saucepan, bring water and butter to a boil. Add flour and salt, stirring until the mixture forms a ball. Remove from heat and let cool slightly.
2. Add Eggs: Beat in eggs one at a time until smooth and glossy. Pipe small mounds onto a baking sheet.
3. Bake: Preheat the oven to 400°F (200°C) and bake for 20-25 minutes until golden and puffed. Let cool completely.
4. Prepare the Cream: Whip together heavy cream, powdered sugar, and vanilla extract until soft peaks form. Fill cooled pastries with the whipped cream.
5. Make the Chocolate Sauce: Melt chocolate with 1/2 cup heavy cream over low heat, stirring until smooth.
6. Serve: Drizzle chocolate sauce over filled profiteroles and enjoy!

Traditional Clafoutis with Cherries

Clafoutis is a delightful French dessert that’s as simple to make as it is delicious. Traditionally made with fresh cherries, this dish has a custard-like texture that is both tender and slightly chewy. The combination of sweet cherries and a light batter creates a comforting dish that’s perfect for any occasion.

This recipe is a classic among French desserts, showcasing the beauty of seasonal fruit. It’s an easy dessert to whip up, making it a favorite for casual gatherings or family dinners. Serve it warm or at room temperature, and don’t forget a dusting of powdered sugar for that extra touch!

Ingredients

• 1 1/2 cups fresh cherries, pitted
• 3 large eggs
• 1 cup milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 2 tablespoons unsalted butter, melted
• Powdered sugar for dusting

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
2. Spread the pitted cherries evenly across the bottom of the dish.
3. In a mixing bowl, whisk together eggs, milk, sugar, vanilla, and salt until smooth.
4. Gradually add the flour, whisking until the batter is well combined. Stir in the melted butter.
5. Pour the batter over the cherries in the dish.
6. Bake for 35-40 minutes, or until the top is golden and a knife inserted in the center comes out clean.
7. Allow to cool slightly before dusting with powdered sugar. Serve warm or at room temperature.

Flaky Almond Croissants

Flaky almond croissants are a delightful treat that combines the buttery, layered goodness of traditional French pastries with a sweet almond filling. These pastries are crisp on the outside while soft and rich on the inside, making them a perfect companion for your morning coffee or a lovely afternoon snack.

While they may seem daunting at first, making almond croissants can be quite straightforward with a bit of patience. The secret lies in the buttery puff pastry and almond cream that provide a deliciously nutty flavor. They’re one of the best French desserts to try and can easily become a favorite in your home kitchen.

Ingredients

• 1 batch of puff pastry (store-bought or homemade)
• 1/2 cup almond flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon almond extract
• 1/4 cup sliced almonds
• 1 egg (for egg wash)

Instructions

1. Prepare the Almond Cream: In a mixing bowl, combine almond flour, sugar, softened butter, egg, and almond extract. Mix until smooth and set aside.
2. Roll Out the Puff Pastry: On a floured surface, roll out your puff pastry into a large rectangle, about 1/8 inch thick. Cut the pastry into triangles.
3. Fill the Croissants: Place a tablespoon of almond cream at the base of each triangle. Roll the pastry tightly from the base to the tip, forming a crescent shape.
4. Brush and Top: Place the croissants on a lined baking sheet. Beat the extra egg and brush it over the croissants. Sprinkle sliced almonds on top.
5. Bake: Preheat the oven to 375°F (190°C). Bake for 20-25 minutes or until golden brown. Let them cool slightly before serving.

Lemon Tart with a Buttery Crust

The Lemon Tart is a classic French dessert that perfectly balances sweetness and tartness. With its buttery crust and smooth lemon filling, it offers a refreshing burst of flavor that’s both light and satisfying. This dessert is simple to make, making it a great choice for both novice and seasoned bakers.

Each bite melts in your mouth, showcasing the zesty lemon flavor complemented by the rich crust. It’s an impressive treat for gatherings or a delightful end to any meal. Enjoy this classic French dessert with a sprinkle of powdered sugar for a touch of elegance!

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1 large egg yolk
• 1/4 cup heavy cream
• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup freshly squeezed lemon juice
• Zest of 2 lemons

Instructions

1. Make the Crust: In a bowl, mix flour, powdered sugar, and salt. Cut in the butter until crumbly. Stir in the egg yolk and form into a dough. Press into a tart pan and refrigerate for 30 minutes.
2. Preheat Oven: Preheat your oven to 350°F (175°C).
3. Bake the Crust: Bake the chilled crust for 15 minutes or until lightly golden. Allow it to cool.
4. Prepare the Filling: In a mixing bowl, whisk the eggs and granulated sugar until pale. Add the lemon juice, zest, and heavy cream, mixing until smooth.
5. Fill and Bake: Pour the filling into the cooled crust. Bake for 20-25 minutes until set but slightly jiggly in the center. Let cool before serving.

Charming Floating Islands (Iles Flottantes)

Floating Islands, or Iles Flottantes, are a delightful French dessert that delivers a cloud-like experience with each bite. This classic dish features sumptuous meringues that float gracefully atop a creamy custard, often enriched with a hint of vanilla. The contrast between the airy meringue and the smooth custard creates a beautiful harmony of textures, making it a true standout among traditional French desserts.

Simple to make yet elegant in presentation, this dessert is perfect for both casual gatherings and special occasions. If you’re exploring French desserts to try, Floating Islands are sure to impress your guests with their charm and delightful taste.

Ingredients

• 4 large egg whites
• 1 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 2 cups whole milk
• 4 large egg yolks
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Almonds, toasted, for garnish

Instructions

1. Make the Meringue: Preheat the oven to 350°F (175°C). In a clean bowl, whip the egg whites until soft peaks form. Gradually add sugar, continuing to whip until stiff peaks form. Fold in vanilla extract.
2. Poach the Meringues: Drop spoonfuls of meringue onto a baking sheet lined with parchment paper. Bake for about 10-12 minutes until slightly golden. Allow them to cool.
3. Prepare the Custard: In a saucepan, heat the milk over medium heat until simmering. In a bowl, whisk the egg yolks and sugar together. Gradually add hot milk to the yolk mixture, whisking continuously. Return the mixture to the saucepan and cook on low heat until thickened.
4. Serve: Pour the custard into individual serving dishes. Top with the meringues and garnish with toasted almonds. Enjoy your Floating Islands!

Classic Fruit Galette with Seasonal Fruits

A classic fruit galette is a delightful dessert that showcases seasonal fruits wrapped in a crispy, flaky crust. This rustic tart is not only delicious but also simple to make, making it perfect for both beginners and seasoned bakers. The combination of sweet, juicy fruits and buttery pastry creates a crowd-pleasing treat that is ideal for any occasion.

The beauty of a fruit galette lies in its versatility. You can use a variety of fruits, such as berries, peaches, or apples, depending on what’s in season. This dessert is not overly sweet, allowing the natural flavors of the fruits to shine through. Serve it warm with a scoop of ice cream or a dollop of whipped cream for a delightful finish.

Ingredients

• 1 pre-made pie crust or homemade pastry dough
• 2 cups mixed seasonal fruits (such as berries, peaches, or apples)
• 1/4 cup granulated sugar (adjust based on fruit sweetness)
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 egg (for egg wash)
• 1 tablespoon unsalted butter, cut into small pieces

Instructions

1. Prepare the Oven: Preheat your oven to 400°F (200°C).
2. Make the Fruit Filling: In a bowl, toss the mixed fruits with sugar, cornstarch, vanilla extract, and lemon juice. Let it sit for about 15 minutes to macerate.
3. Roll Out the Dough: On a floured surface, roll out the pie crust into a circle about 12 inches in diameter. Transfer it to a baking sheet lined with parchment paper.
4. Assemble the Galette: Spoon the fruit mixture onto the center of the crust, leaving a 2-inch border. Fold the edges of the crust over the fruit, pleating as necessary to create a rustic look.
5. Brush and Bake: Beat the egg and brush it over the crust. Dot the filling with small pieces of butter. Bake for 30-35 minutes, or until the crust is golden brown and the fruit is bubbly.
6. Cool and Serve: Let the galette cool for a few minutes before slicing. Enjoy it warm or at room temperature, perhaps with a scoop of ice cream or whipped cream.

Irresistible Madeleines with Tea

Madeleines are delightful little French almond pastries that are perfect for pairing with a warm cup of tea. Their light, fluffy texture and subtle flavor make them a beloved treat. These shell-shaped cakes are not only easy to prepare but also bring a touch of French charm to any gathering.

The taste of madeleines is truly irresistible; they are buttery with a hint of almond, making them a wonderful addition to your afternoon tea experience. Whether you enjoy them plain or with a hint of citrus zest, they are sure to become a favorite. Here’s how to make these classic French pastries.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• Zest of 1 lemon

Instructions

1. Preheat the oven to 375°F (190°C) and grease a madeleine pan.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, mix the melted butter with sugar until combined. Then, add the eggs, vanilla, almond extract, and lemon zest, mixing well.
4. Gradually fold in the dry ingredients until just combined.
5. Spoon the batter into the prepared madeleine molds, filling each about 3/4 full.
6. Bake for 10-12 minutes or until the edges are golden and the centers spring back when touched.
7. Let the madeleines cool slightly in the pan before transferring them to a wire rack.

Indulge in the Flavors of France

If you’re excited to try these iconic French desserts or want to find local bakeries offering authentic French pastries, check out our dessert directory to discover small businesses near you. Supporting local patisseries means you can enjoy handcrafted treats made with time-honored techniques and high-quality ingredients.

For those who love baking at home, why not share your best French dessert recipes? Submit your recipe here and connect with a community of dessert enthusiasts who appreciate the beauty of French patisserie.

From silky crème brûlée and airy macarons to buttery croissants and decadent opera cakes, these French desserts offer something for every occasion. Whether you’re recreating a classic or experimenting with a twist, these treats bring elegance and flavor to any table.

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At Creme Filled Churros, we’re here to inspire your next baking adventure. Try these 15 best desserts from France, and let us help you bring a little French elegance into your kitchen!