15 Best Italian Desserts

Italy is a treasure trove of mouthwatering desserts that can brighten any day. 15 best Italian desserts bring together rich flavors, history, and the love of quality ingredients, showcasing Italy’s deep-rooted culinary traditions. From creamy tiramisu to light and fluffy panna cotta, these desserts capture the essence of Italian sweets and will transport you straight to Italy with every bite. Here’s a countdown of 15 Italian desserts that you simply have to try—each one offering a little slice of Italian heaven!

Cannoli Filled with Sweet Ricotta

Cannoli are one of the classic Italian desserts that always steal the show. These crispy pastry shells are filled with a rich and creamy sweet ricotta filling. The combination of textures, with the crunchy exterior and smooth interior, makes each bite a delightful experience. They are often enhanced with chocolate chips or bits of candied fruit, adding to the sweetness.

This recipe isn’t overly complicated, making it perfect for both beginners and seasoned bakers. With just a few steps, you can create this beloved treat that’s sure to impress your friends and family.

Ingredients

• 1 cup ricotta cheese
• 1/2 cup powdered sugar
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 1/2 cup mini chocolate chips
• 12 cannoli shells
• Powdered sugar for dusting

Instructions

1. Prepare the Filling: In a bowl, combine ricotta cheese, powdered sugar, vanilla extract, and cinnamon. Mix until smooth and creamy.
2. Add Chocolate: Gently fold in the mini chocolate chips until evenly distributed throughout the filling.
3. Fill the Cannoli: Using a piping bag or a spoon, fill each cannoli shell with the ricotta mixture, being careful not to overfill.
4. Dust and Serve: Dust the filled cannoli with extra powdered sugar before serving. Enjoy your homemade cannoli!

Zabaglione with Fresh Fruits

Zabaglione is a classic Italian dessert, known for its creamy texture and rich flavor. Made primarily with egg yolks, sugar, and sweet wine, this treat delivers a light and airy experience that perfectly balances sweetness and warmth. Pairing it with fresh fruits adds a delightful contrast, making it a refreshing option for any occasion.

This dessert is not only simple to prepare but also allows for creativity with the choice of fruits. Whether you opt for strawberries, blueberries, or a mix of seasonal berries, each bite promises a burst of flavor. Zabaglione stands alongside other famous Italian dessert recipes, making it a must-try for anyone wanting to explore top Italian sweets.

Ingredients

• 4 egg yolks
• 1/2 cup granulated sugar
• 1/2 cup sweet wine (Marsala is traditional)
• Fresh fruits (strawberries, blueberries, or seasonal berries)
• Mint leaves for garnish

Instructions

1. In a mixing bowl, whisk the egg yolks and sugar until pale and creamy.
2. Place the bowl over a pot of simmering water (double boiler). Gradually add the sweet wine, whisking continuously until the mixture thickens and forms a ribbon-like texture.
3. Remove from heat and let it cool slightly before serving.
4. Serve the zabaglione in individual bowls and top with fresh fruits.
5. Garnish with mint leaves for a touch of color and freshness.

Ricotta Cheesecake with Citrus Zest

Ricotta cheesecake is a delightful take on the classic Italian dessert. This cheesecake is creamy and light, thanks to the ricotta cheese, which gives it a unique texture and flavor. The addition of citrus zest not only brightens the taste but also adds a refreshing twist that balances the richness of the cheese.

This recipe is simple enough for beginners and makes for a show-stopping treat. Whether you’re hosting a dinner party or simply craving something sweet, this ricotta cheesecake is sure to impress. Pair it with fresh fruit or a drizzle of honey for an extra special touch.

Ingredients

• 2 cups ricotta cheese
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1/4 teaspoon salt
• Butter for greasing the pan

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with butter.
2. In a large bowl, combine the ricotta cheese, granulated sugar, and lemon zest. Mix until smooth.
3. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract, lemon juice, flour, and salt until well combined.
4. Pour the cheesecake mixture into the prepared springform pan.
5. Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for another hour.
6. Remove from the oven and let it cool at room temperature before refrigerating for at least 4 hours or overnight.
7. Serve chilled, garnished with more citrus zest or fresh fruit if desired.

Tiramisu with Coffee and Cocoa Dusting

Tiramisu is a classic Italian dessert that perfectly blends rich flavors and creamy textures. With layers of coffee-soaked ladyfingers and a luscious mascarpone mixture, this treat is both simple to prepare and utterly delicious. The cocoa dusting on top adds a delightful finish, making it a favorite among dessert lovers.

This famous Italian dessert recipe is not just about taste; it offers a delightful experience with each spoonful. Perfect for gatherings or a cozy night in, learning how to make tiramisu will surely impress your friends and family.

Ingredients

• 6 egg yolks
• 3/4 cup granulated sugar
• 2/3 cup milk
• 1 cup heavy cream
• 1 cup mascarpone cheese
• 2 cups brewed espresso, cooled
• 24 ladyfingers
• Cocoa powder, for dusting

Instructions

1. Prepare the Custard: In a saucepan, whisk together egg yolks and sugar. Add milk and cook over medium heat until thickened, stirring constantly. Remove from heat and let cool.
2. Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold in the mascarpone cheese until smooth.
3. Combine: Once the custard has cooled, fold it into the mascarpone mixture until well combined.
4. Layer the Ingredients: Dip ladyfingers into the cooled espresso and layer them in a serving dish. Spread half of the mascarpone mixture over the ladyfingers, then repeat the layers.
5. Chill: Cover and refrigerate for at least 4 hours, or overnight for best results.
6. Serve: Before serving, dust the top with cocoa powder. Enjoy this delightful Italian classic!

Panna Cotta with Berry Sauce

Panna cotta is a classic Italian dessert that is loved for its creamy texture and simple preparation. This delightful treat is made from sweetened cream thickened with gelatin, resulting in a silky smooth finish that melts in your mouth. When topped with a vibrant berry sauce, it transforms from a simple dessert to a stunning centerpiece for any meal.

It’s surprisingly easy to make, making it perfect for both special occasions and casual dinners. You can serve it with various toppings, but a homemade berry sauce adds a burst of freshness and color. With its balance of sweetness and tartness, this panna cotta is sure to impress anyone who tries it!

Ingredients

• 2 cups heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 packet (2 1/4 teaspoons) unflavored gelatin
• 2 tablespoons cold water
• 1 cup mixed berries (strawberries, raspberries, blueberries)
• 1/4 cup berry jam or syrup
• Fresh mint leaves for garnish

Instructions

1. Prepare the Gelatin: In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes until it blooms.
2. Heat the Cream: In a saucepan, combine the heavy cream, sugar, and vanilla extract. Heat over medium heat until the sugar dissolves, but do not bring it to a boil.
3. Melt the Gelatin: Remove the cream mixture from heat and stir in the bloomed gelatin until fully dissolved.
4. Chill: Pour the mixture into individual serving molds or cups. Refrigerate for at least 4 hours or until set.
5. Make the Berry Sauce: In a small saucepan, combine the mixed berries and berry jam. Heat gently until the berries are softened and the sauce is warm.
6. Serve: To serve, carefully unmold the panna cotta onto plates, spoon the berry sauce over the top, and garnish with fresh mint leaves.

Chocolate Salami with Nuts

Chocolate Salami is a delightful no-bake dessert that brings together the rich flavors of chocolate and the crunchiness of nuts, creating a treat that is both satisfying and easy to make. This classic Italian dessert resembles a salami but is completely sweet, making it a fun surprise for your guests. The combination of cocoa, biscuits, and nuts creates a texture that is sure to please anyone with a sweet tooth.

This dessert is perfect for any occasion, whether it’s a family gathering or a festive celebration. The best part? You can whip it up in no time, making it a great choice for those last-minute dessert needs. Its unique presentation will leave everyone curious and eager to taste this intriguing sweet.

Ingredients

• 200g dark chocolate, chopped
• 100g unsalted butter
• 100g sugar
• 1 large egg
• 200g digestive biscuits, crushed
• 100g mixed nuts, roughly chopped
• 1 tablespoon cocoa powder
• 1 teaspoon vanilla extract

Instructions

1. In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water, stirring until smooth.
2. Remove the bowl from heat and let it cool slightly. Add the sugar, egg, cocoa powder, and vanilla extract, mixing until well combined.
3. Fold in the crushed biscuits and chopped nuts until everything is evenly coated with the chocolate mixture.
4. Place the mixture onto a sheet of parchment paper. Shape it into a log and wrap it tightly. Refrigerate for at least 3 hours or until firm.
5. Once set, remove from the fridge and slice into rounds. Dust with powdered sugar or cocoa powder for a finishing touch, if desired.

Amaretti Cookies with Almonds

Amaretti cookies are delightful Italian almond cookies known for their unique texture and flavor. They offer a wonderful combination of crispiness on the outside and a chewy center, making them a favorite among traditional Italian desserts. These cookies are simple to make and bring a sweet, nutty taste that pairs perfectly with coffee or tea.

These Italian almond cookies are often enjoyed during celebrations and are a staple in many Italian households. Their versatility makes them suitable for various occasions, from afternoon snacks to special gatherings. Plus, they’re naturally gluten-free, which adds to their charm!

Ingredients

• 2 cups almond flour
• 1 cup granulated sugar
• 2 egg whites
• 1 teaspoon almond extract
• 1/4 teaspoon salt
• Powdered sugar for dusting

Instructions

1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, granulated sugar, and salt.
3. In another bowl, beat the egg whites until soft peaks form, then gently fold them into the dry mixture.
4. Add the almond extract and mix until the dough is combined.
5. Using a spoon, scoop out small portions of dough and shape them into balls, rolling them in powdered sugar before placing them on the prepared baking sheet.
6. Bake for 20-25 minutes until the cookies are lightly golden and cracked on top.
7. Let them cool before serving. Enjoy your amaretti cookies with a warm cup of coffee or tea!

Sformato di Ricotta with Caramel Sauce

Sformato di Ricotta is a delightful Italian dessert that showcases the creamy richness of ricotta cheese. This dish is known for its light texture and subtle sweetness, making it a perfect end to any meal. It’s a simple recipe that combines a few ingredients to create a luscious treat, often served with a drizzle of caramel sauce for that extra touch of indulgence.

The taste is a beautiful balance of creamy and sweet, complemented by the rich caramel that adds a delightful contrast. Plus, it’s an impressive dessert that can be prepared ahead of time, making it a great option for entertaining guests. If you love traditional Italian desserts, this one is sure to become a favorite!

Ingredients

• 2 cups ricotta cheese
• 1/2 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• Pinch of salt
• Caramel sauce, for drizzling

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. In a mixing bowl, combine ricotta cheese, sugar, eggs, and vanilla extract. Mix until well combined and smooth.
3. In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the ricotta mixture, stirring until just combined.
4. Pour the mixture into the prepared baking dish and bake for about 30-35 minutes, or until set and lightly golden on top.
5. Allow to cool slightly before serving. Drizzle with caramel sauce just before serving for a delicious finish.

Gelato in Various Flavors

Gelato is a classic Italian treat known for its creamy texture and intense flavors. Unlike regular ice cream, gelato is made with less air and fat, giving it a dense and rich taste. Whether you’re indulging in fruity options or decadent chocolate, every scoop is a delightful experience.

This frozen dessert is relatively simple to make at home, making it a great addition to your Italian dessert repertoire. You can customize flavors to your liking, ensuring that each batch is unique and delicious. If you’re a fan of other famous Italian treats, gelato offers a refreshing twist on the traditional offerings like Italian panna cotta or Italian cheesecake.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 3 large egg yolks
• Flavorings of your choice (e.g., fruit purees, chocolate, nuts)

Instructions

1. In a saucepan, combine the milk, cream, and half of the sugar. Heat over medium heat until warm, stirring occasionally.
2. In a separate bowl, whisk together the egg yolks and the remaining sugar until pale and thick.
3. Gradually pour the warm milk mixture into the egg yolks, whisking constantly to temper the eggs.
4. Return the mixture to the saucepan and cook on low heat, stirring constantly, until it thickens slightly and coats the back of a spoon.
5. Remove from heat and stir in vanilla extract. Let it cool, then add your desired flavorings.
6. Chill the mixture in the refrigerator for at least 4 hours or overnight.
7. Pour the mixture into an ice cream maker and churn according to manufacturer instructions until it reaches a soft-serve consistency.
8. Transfer to a container and freeze for a couple of hours to firm up before serving.

Baba au Rhum with Whipped Cream

Baba au Rhum is a delightful Italian dessert that combines a light, airy cake soaked in rum syrup with a generous topping of whipped cream. This treat is known for its perfect balance of sweetness and richness, making it a favorite among dessert lovers. It might sound complex, but it’s relatively straightforward to whip up, even for beginners!

The cake itself is fluffy and moist, infused with the warm flavors of rum, while the whipped cream adds a creamy texture that complements the cake beautifully. Whether enjoyed at a special occasion or as a sweet ending to a meal, Baba au Rhum stands out as one of the best Italian desserts to try.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup warm milk
• 3 large eggs
• 1/2 cup dark rum
• 1 cup sugar (for syrup)
• 1 cup water
• 1 cup heavy cream
• 1 tablespoon vanilla extract

Instructions

1. Prepare the Dough: In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour until a soft dough forms.
2. Knead and Rise: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm spot until doubled in size, about 1 hour.
3. Make the Syrup: In a saucepan, combine sugar and water. Bring to a boil and stir until sugar dissolves. Remove from heat and add rum.
4. Bake the Cake: Preheat the oven to 350°F (175°C). Pour the dough into greased molds and let rise for another 30 minutes. Bake for 20-25 minutes until golden.
5. Soak the Cake: Once baked, let the cakes cool slightly before soaking them in the rum syrup.
6. Prepare the Whipped Cream: In a bowl, whip the heavy cream with vanilla until soft peaks form.
7. Serve: Slice the soaked cake and top with generous dollops of whipped cream before serving.

Crostata di Frutta with Pastry Cream

Crostata di Frutta is a delightful Italian dessert that features a buttery pastry crust filled with smooth pastry cream and topped with fresh, colorful fruits. This dessert is both refreshing and visually appealing, making it perfect for any occasion. The combination of the sweet, creamy filling and the tartness of the fruits creates a harmonious balance that is simply irresistible.

Making a Crostata di Frutta is fairly simple, even for those new to baking. It requires a few basic ingredients and steps, making it a great choice for both regular dessert nights and special gatherings. With its vibrant fruit toppings, this treat is sure to impress your family and friends!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups pastry cream (homemade or store-bought)
• 2 cups assorted fresh fruits (strawberries, blueberries, kiwi, peaches, etc.)
• 1/4 cup fruit glaze (optional, for shine)

Instructions

1. Make the Pastry: In a bowl, mix flour, softened butter, sugar, egg yolk, vanilla extract, and salt. Combine until a smooth dough forms. Wrap in plastic wrap and chill for 30 minutes.
2. Preheat the Oven: Preheat the oven to 350°F (175°C).
3. Shape the Crust: Roll out the chilled dough on a floured surface and transfer it to a tart pan. Press it into the bottom and sides. Trim any excess dough.
4. Bake the Crust: Prick the bottom with a fork and bake for 20-25 minutes, or until golden. Let it cool completely.
5. Fill with Pastry Cream: Spoon the pastry cream into the cooled crust, spreading it evenly.
6. Add the Fruits: Arrange the fresh fruits on top of the cream in a decorative pattern.
7. Glaze (Optional): Brush with fruit glaze for a shiny finish if desired.
8. Serve: Chill for at least 30 minutes before serving to let the flavors meld.

Budino Caramel Pudding

Budino is a creamy Italian pudding that brings a touch of sweetness to any meal. With its velvety texture and rich caramel flavor, this dessert is both comforting and indulgent. It’s simple to make, perfect for home cooks looking to impress without too much fuss.

The delightful combination of smooth custard topped with luscious caramel creates a dessert that’s hard to resist. Whether served at a dinner party or enjoyed as a weeknight treat, budino is one of those classic Italian desserts that truly shines.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup caramel sauce (store-bought or homemade)
• Sea salt for garnish

Instructions

1. Heat the Milk and Cream: In a saucepan, combine the milk and heavy cream. Heat over medium heat until just below boiling, then remove from heat.
2. Mix Dry Ingredients: In a separate bowl, whisk together sugar, cornstarch, and salt. This will help prevent lumps in your pudding.
3. Combine: Gradually add the dry mixture to the warm milk and cream, whisking continuously until smooth.
4. Cook the Mixture: Return the saucepan to medium heat. Cook, stirring constantly, until the mixture thickens (about 5-7 minutes). Remove from heat.
5. Add Egg Yolks and Vanilla: In a bowl, whisk the egg yolks. Slowly pour in a little of the hot mixture to temper the yolks, then return everything to the saucepan. Stir in the vanilla extract.
6. Cool: Pour the mixture into individual cups or ramekins. Chill in the refrigerator for at least 4 hours, or until set.
7. Serve: Before serving, drizzle with caramel sauce and sprinkle a pinch of sea salt on top for an extra flavor boost.

Struffoli with Honey and Sprinkles

Struffoli are delightful little dough balls that hail from Italy, often enjoyed during festive occasions. These treats are crispy on the outside and soft on the inside, making them a favorite among traditional Italian desserts. Tossed in honey and adorned with colorful sprinkles, they bring a cheerful touch to any gathering.

Making struffoli is quite simple, making it a perfect project for both novice and experienced bakers. With just a few ingredients, you can create a delicious treat that captures the essence of Italian sweetness. Grab your ingredients and let’s get started!

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1 tablespoon sugar
• 1 tablespoon unsalted butter, melted
• 1/4 cup honey
• 1/2 cup colorful sprinkles
• Vegetable oil for frying

Instructions

1. Mix the Dough: In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat the eggs with sugar and melted butter. Gradually add the dry ingredients to the wet mixture until a soft dough forms.
2. Shape the Struffoli: On a floured surface, roll small pieces of dough into thin ropes, then cut them into tiny pieces. Roll these pieces into small balls.
3. Fry the Dough Balls: Heat vegetable oil in a deep pot over medium heat. Fry the dough balls in batches until golden brown. Remove and drain on paper towels.
4. Glaze with Honey: In a large bowl, warm the honey and toss the fried dough balls into the honey until well coated.
5. Decorate: Place the honey-coated struffoli on a serving plate and sprinkle with colorful sprinkles. Serve and enjoy your delicious Italian treat!

Torta della Nonna with Pine Nuts

Torta della Nonna is a lovely Italian dessert that combines a rich pastry cream filling with a flaky crust, topped with toasted pine nuts. This classic treat is simple to make and offers a delightful blend of textures and flavors. The creamy filling contrasts beautifully with the crunchy pine nuts, making every bite a pleasurable experience.

This dessert not only showcases the elegance of traditional Italian pastries but also highlights the versatility of Italian desserts. It’s often served chilled and can be enjoyed on its own or with a dusting of powdered sugar. Whether you’re indulging in a slice after dinner or serving it at a gathering, Torta della Nonna is one of those top Italian sweets that never disappoints.

Ingredients

• 1 pre-made pie crust
• 2 cups whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1 cup pine nuts
• Powdered sugar for dusting

Instructions

1. Prepare the Crust: Preheat your oven to 350°F (175°C). Fit the pie crust into a tart pan and prick the bottom with a fork. Bake for 15 minutes until lightly golden.
2. Make the Pastry Cream: In a saucepan, heat the milk over medium heat. In a bowl, whisk together the sugar, egg yolks, and cornstarch until smooth. Slowly pour the warm milk into the egg mixture while whisking continuously. Return the mixture to the saucepan and cook until it thickens, about 5-7 minutes. Stir in the vanilla extract.
3. Assemble the Tart: Pour the pastry cream into the baked crust and smooth it out. Sprinkle the pine nuts evenly over the top.
4. Bake Again: Return the tart to the oven and bake for an additional 15-20 minutes until the pine nuts are golden.
5. Cool and Serve: Allow the tart to cool completely before dusting with powdered sugar. Serve chilled or at room temperature.

Profiteroles with Chocolate Sauce

Profiteroles are delightful French pastries often embraced in Italian cuisine. These light, airy choux pastries are filled with creamy goodness, making them a perfect indulgence. Topped with rich chocolate sauce, they strike a balance between sweetness and a hint of bitterness, creating a harmonious dessert experience.

This recipe is not overly complicated, making it accessible for home bakers looking to impress with their dessert skills. With a little patience, you can whip up these delicious Italian pastries that are bound to be a hit at any gathering!

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 4 large eggs
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream (for the chocolate sauce)

Instructions

1. Make the Choux Pastry: In a saucepan, combine water and butter over medium heat. Once boiling, add flour and salt, stirring constantly until a dough forms. Remove from heat and let cool slightly.
2. Incorporate the Eggs: Beat in the eggs one at a time, ensuring each one is fully mixed in before adding the next. The batter should be smooth and glossy.
3. Pipe the Dough: Preheat the oven to 400°F (200°C). Using a piping bag, pipe small rounds (about 1 inch) onto a baking sheet lined with parchment paper.
4. Bake: Bake for 20-25 minutes until golden and puffed. Let them cool completely before filling.
5. Prepare the Filling: Whip the cream, powdered sugar, and vanilla extract until soft peaks form. Use a piping bag to fill the cooled profiteroles with the whipped cream.
6. Make the Chocolate Sauce: In a saucepan, heat 1/2 cup of cream until simmering. Remove from heat and add the chocolate chips, stirring until melted and smooth.
7. Serve: Drizzle the chocolate sauce over the filled profiteroles and enjoy your delicious Italian dessert!

Indulge in Authentic Italian Flavors

If you’re eager to try these Italian desserts or want to discover local businesses offering authentic Italian-inspired treats, check out our dessert directory to find small businesses near you. Supporting local shops means you can enjoy traditional Italian desserts made with passion and high-quality ingredients, all while supporting your community.

For those ready to create Italian desserts at home, why not share your recipes with us? Submit your recipe here and join a community of dessert lovers who celebrate the best of Italy’s sweet treats.

Italian desserts are a beautiful celebration of flavor and craftsmanship, from the velvety richness of cannoli to the refreshing simplicity of granita. Whether you’re enjoying a homemade classic or exploring modern twists, these desserts will satisfy your sweet cravings and transport you straight to Italy.

At Creme Filled Churros, we’re here to inspire your next dessert journey. Try these 15 best Italian desserts, and let us help you bring the flavors of Italy into your kitchen!