20 Delicious Ways to Use Tea in Your Desserts

Tea isn’t just for sipping anymore; it’s making its way into desserts and bringing exciting flavors along with it. 20 delicious ways to use tea in your desserts will show you how to infuse your favorite teas into creative treats that will impress and satisfy your sweet cravings. From matcha cakes to Earl Grey cookies, tea adds a unique twist that elevates your desserts, making them both aromatic and flavorful. Let’s explore how to blend your favorite brews into irresistible, dessert-worthy creations!

Jasmine Tea Poached Pears

Jasmine tea poached pears are a delightful dessert that marries the floral notes of jasmine with the sweetness of ripe pears. The light, subtle flavors make this dish a perfect finish for any meal. Not only are they delicious, but they’re also simple to make, requiring just a few ingredients and minimal effort.

As the pears absorb the aromatic jasmine tea, they become tender and infused with flavor. These poached pears can be served warm or chilled, making them versatile for any occasion. They can also be paired with ice cream or cream for an extra treat. Enjoy experimenting with creative ways to use tea in desserts!

Ingredients

• 4 medium ripe pears, peeled and cored
• 4 cups water
• 4 tablespoons jasmine tea leaves (or 4 tea bags)
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• Mint leaves for garnish (optional)

Instructions

1. Prepare the Poaching Liquid: In a medium saucepan, bring the water to a boil. Remove from heat and add the jasmine tea leaves and sugar. Let steep for about 5 minutes, then strain the liquid into another pot.
2. Poach the Pears: Return the strained tea to the stove. Add the vanilla extract and bring to a simmer. Carefully place the pears in the liquid and simmer for about 20-25 minutes, or until the pears are tender.
3. Cool and Serve: Once the pears are done, remove them from the liquid and let them cool. You can serve them warm or refrigerate them for a chilled dessert. Drizzle some of the poaching liquid over the pears and garnish with mint leaves if desired.

Chai Spiced Apple Crisp

Chai Spiced Apple Crisp is a delightful blend of warm spices and sweet apples, creating a cozy dessert perfect for any occasion. The chai spices, like cinnamon, cardamom, and ginger, add a unique twist that makes it stand out from traditional apple crisps. It’s simple to make, requiring just a few ingredients and minimal prep time, making it a great choice for both novice bakers and seasoned chefs.

This dessert strikes a wonderful balance of flavors and textures. The tender and juicy apples meld beautifully with the crunchy topping, while the chai spices bring warmth and depth. Serve it warm with a scoop of vanilla ice cream for an indulgent treat!

Ingredients

• 6 cups of peeled and sliced apples (Granny Smith or Honeycrisp work well)
• 1 cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 2 cups old-fashioned oats
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1/2 cup chopped nuts (walnuts or pecans, optional)
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, combine the sliced apples, brown sugar, lemon juice, and spices. Mix well and pour into the prepared baking dish.
3. In another bowl, mix the oats, flour, melted butter, nuts (if using), and salt until crumbly. Sprinkle this mixture evenly over the apple layer.
4. Bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbling.
5. Allow to cool slightly before serving. Serve warm with vanilla ice cream for a delicious treat!

Matcha Green Tea Cheesecake

Matcha green tea cheesecake is a delightful twist on the classic dessert, blending the rich creaminess of cheesecake with the earthy, slightly bitter notes of matcha. This dessert not only looks stunning with its vibrant green hue but also offers a unique flavor profile that pairs wonderfully with a buttery crust. It’s surprisingly simple to make, making it perfect for both seasoned bakers and those new to the kitchen.

Using matcha in desserts is a fantastic way to introduce the health benefits of green tea while enjoying a sweet treat. This cheesecake is light, creamy, and has just the right amount of sweetness, complemented by the distinctive taste of matcha. Whether you serve it at a dinner party or enjoy it during a quiet afternoon, this cheesecake is sure to impress.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1/2 cup sour cream
• 3 large eggs
• 1/4 cup matcha green tea powder
• 1 teaspoon vanilla extract

Instructions

1. Make the Crust: Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
2. Prepare the Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and continue mixing. Add sour cream, eggs, matcha powder, and vanilla extract, blending until fully combined and smooth.
3. Combine and Bake: Pour the filling over the crust in the springform pan. Bake for about 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
4. Chill and Serve: Remove from the oven, let it cool to room temperature, and then refrigerate for at least 4 hours or overnight before serving. Slice and enjoy your delicious matcha green tea cheesecake!

Lemon Verbena Shortbread Cookies

Lemon Verbena Shortbread Cookies are a delightful treat that perfectly blend the bright, zesty flavor of lemon with the unique herbal notes of lemon verbena. These cookies are tender, crumbly, and melt in your mouth, making them a perfect accompaniment to a cup of tea or as a light dessert after any meal. Plus, they’re simple to make, so even novice bakers can whip them up with ease!

The subtle flavors of the lemon verbena elevate the classic shortbread recipe, offering a refreshing twist that’s both aromatic and delicious. Ideal for sharing with friends or enjoying on your own, these cookies can be dressed up or down to fit any occasion. They also serve as a fantastic canvas for experimenting with tea flavors, showcasing creative ways to use tea in desserts.

Ingredients

• 1 cup unsalted butter, softened
• 2/3 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 cup cornstarch
• 1 tablespoon lemon verbena leaves, finely chopped
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Mix in the lemon verbena leaves, lemon zest, vanilla extract, and salt.
4. Gradually add the flour and cornstarch, mixing until a soft dough forms.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thick. Cut into desired shapes and place them on the prepared baking sheet.
6. Bake for 12-15 minutes until the edges are lightly golden. Let cool on a wire rack before serving.

Rooibos Tea Chocolate Bark

Rooibos tea chocolate bark is a delightful treat that combines the rich flavors of chocolate with the unique, slightly sweet notes of rooibos tea. This dessert is not only simple to make but also offers a satisfying crunch thanks to the nuts and dried fruits mixed in. The result is a sweet and nutty chocolate experience that’s perfect for snacking or gifting.

Making this chocolate bark involves melting chocolate and mixing in brewed rooibos tea, then layering it with your choice of toppings. It’s a creative way to use tea in desserts and can easily be adapted to your taste. You can even explore other variations, like adding teas in custard desserts or using tea to flavor frosting for cakes!

Ingredients

• 2 cups dark chocolate chips
• 1 cup brewed rooibos tea (cooled)
• 1/2 cup mixed nuts (almonds, walnuts, pecans)
• 1/2 cup dried fruits (cranberries, cherries, apricots)
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions

1. Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.
2. Mix in Rooibos: Stir in the cooled brewed rooibos tea and vanilla extract until fully combined.
3. Prepare the Toppings: Scatter the mixed nuts and dried fruits on a parchment-lined baking sheet.
4. Spread the Chocolate: Pour the melted chocolate mixture over the nuts and fruits, spreading it evenly with a spatula.
5. Add Sea Salt: Sprinkle a pinch of sea salt over the chocolate for an extra flavor boost.
6. Chill: Place the baking sheet in the refrigerator for at least 30 minutes or until the chocolate is set.
7. Break into Pieces: Once hardened, break the chocolate bark into pieces and store in an airtight container.

Green Tea Tiramisu

Green Tea Tiramisu is a delightful twist on the classic Italian dessert. The rich layers of matcha-infused mascarpone cream combined with the delightful crunch of ladyfingers create a unique flavor profile that is both refreshing and indulgent. This dessert is not only visually appealing but also simple to whip up, making it perfect for gatherings or a sweet treat at home.

The earthy notes of green tea balanced with the sweetness of the cream make this dessert a delightful option for both tea lovers and dessert enthusiasts. With a few straightforward steps, you’ll have a show-stopping dessert that’s sure to impress!

Ingredients

• 1 cup strong brewed green tea, cooled
• 2 tablespoons honey or sugar (adjust to taste)
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 package ladyfingers
• 2 tablespoons matcha powder (plus extra for garnish)

Instructions

1. Prepare the Green Tea: Brew a strong cup of green tea and let it cool. Sweeten with honey or sugar to taste.
2. Make the Cream Mixture: In a bowl, mix together the mascarpone cheese, heavy cream, vanilla extract, and matcha powder until smooth and creamy. You can use an electric mixer for best results.
3. Layer the Dessert: Quickly dip each ladyfinger in the cooled green tea and layer them in a glass or dish. Spread a layer of the matcha cream mixture on top.
4. Repeat Layers: Continue layering the dipped ladyfingers and matcha cream until you fill the glass or dish. Finish with a layer of the cream on top.
5. Chill and Serve: Refrigerate for at least 4 hours, or overnight for best flavor. Before serving, dust the top with extra matcha powder for a beautiful presentation.

Hibiscus Tea Sorbet

Hibiscus tea sorbet is a refreshing dessert that combines the tartness of hibiscus flowers with a delightful icy texture. This bright, vibrant treat is not only delicious but also simple to make, making it a perfect choice for warm days or special occasions.

The flavor profile is a beautiful blend of floral notes and fruity acidity, reminiscent of summer. It’s a lovely way to use tea in desserts and can be enjoyed on its own or paired with other treats. Plus, it’s a fun introduction to the world of tea-infused desserts!

Ingredients

• 2 cups dried hibiscus flowers
• 4 cups water
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Instructions

1. Prepare Hibiscus Tea: In a saucepan, bring 4 cups of water to a boil. Add the dried hibiscus flowers and let it simmer for about 15 minutes. Remove from heat and strain the tea into a bowl, discarding the flowers.
2. Sweeten the Tea: Stir in the sugar while the tea is still warm, ensuring it dissolves completely. Add lemon juice and vanilla extract, mixing well.
3. Chill the Mixture: Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours until completely chilled.
4. Churn the Sorbet: Pour the chilled hibiscus mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a sorbet consistency.
5. Freeze: Transfer the sorbet to an airtight container and freeze for at least 4 hours to firm up before serving.

Chamomile Lavender Cupcakes

Chamomile Lavender Cupcakes are a delightful treat that perfectly blends floral flavors with the comforting notes of chamomile tea. These cupcakes are moist and fluffy, offering a unique taste experience that feels both refreshing and calming. The subtle hints of lavender combined with the soothing chamomile create a light and airy dessert that’s simple to make and a joy to share.

Perfect for tea lovers, these cupcakes are an excellent way to incorporate tea into your baking. They’re great for afternoon tea parties or just a cozy dessert at home. Plus, you can easily make them ahead of time, ensuring that they remain soft and delicious even after a day or two. If you’re looking for creative ways to use tea in desserts, these cupcakes are a wonderful option!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/4 cup brewed chamomile tea, cooled
• 1 tablespoon dried lavender flowers
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the brewed chamomile tea, starting and ending with the flour mixture.
5. Gently fold in the dried lavender flowers.
6. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cupcakes cool completely before frosting.

Mint Tea Panna Cotta

Mint Tea Panna Cotta is a refreshing twist on the classic Italian dessert. With a light, creamy texture and a subtle mint flavor, this dessert is perfect for warm days or after a rich meal. It’s surprisingly simple to prepare, making it a great option for both novice and experienced cooks. The delightful combination of cream and mint tea creates a soothing experience with each spoonful.

This panna cotta is an excellent way to incorporate tea into desserts, showcasing how tea can elevate a dish’s flavor profile. It pairs wonderfully with a drizzle of honey or a fresh mint garnish, providing a vibrant finish. If you’re into creative ways to use tea in baking, this recipe is a must-try! Now, let’s get into the details of making this delightful treat.

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 2 tablespoons loose leaf mint tea or 2 mint tea bags
• 2 teaspoons gelatin powder
• 3 tablespoons cold water
• Fresh mint leaves for garnish
• Honey or maple syrup for drizzling (optional)

Instructions

1. Infuse the Tea: In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the mixture is warm but not boiling. Add the mint tea and let it steep for about 10 minutes.
2. Prepare the Gelatin: While the tea is infusing, sprinkle the gelatin over the cold water in a small bowl. Let it sit for about 5 minutes to bloom.
3. Combine: Strain the mint tea mixture to remove the tea leaves. Add the bloomed gelatin to the warm mixture and stir until fully dissolved.
4. Chill: Pour the mixture into serving glasses or molds. Refrigerate for at least 4 hours, or until set.
5. Serve: Once set, garnish with fresh mint leaves and a drizzle of honey or maple syrup if desired. Enjoy your refreshing Mint Tea Panna Cotta!

Mint Tea Chocolate Chip Cookies

Mint Tea Chocolate Chip Cookies are a delightful twist on the classic treat. Infused with refreshing mint tea, these cookies bring a unique flavor that pairs perfectly with rich chocolate chips. The aroma of mint and the sweetness of chocolate create a comforting and delicious experience.

This recipe is simple enough for bakers of all skill levels. With just a few ingredients, you can whip up a batch that’s great for sharing or enjoying with a cup of tea. It’s a fun way to incorporate tea into baked goods, showcasing how creative ways to use tea in baking can elevate your desserts.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 tablespoons brewed mint tea, cooled
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs, vanilla extract, and cooled mint tea to the mixture, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Chai Tea Spiced Apple Crisp

Chai tea spiced apple crisp is a delightful dessert that combines the warm flavors of chai with sweet, tender apples. The aroma of cinnamon, cardamom, and ginger mingles perfectly with the tartness of the apples, creating a comforting treat that’s perfect for any occasion. It’s easy to make, so you can whip it up even on busy days.

This dessert is not just about taste; the crunchy topping adds a nice texture to each bite. Pairing it with a scoop of vanilla ice cream takes it to the next level, making it a crowd-pleaser. If you’re looking for ways to use tea in desserts, this recipe is a fantastic example of how to infuse tea flavors into your baking!

Ingredients

• 4 cups peeled and sliced apples (like Granny Smith or Honeycrisp)
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground cloves
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C). In a large bowl, toss the sliced apples with lemon juice, granulated sugar, and half of the spices (cinnamon, ginger, cardamom, and cloves). Spread the apple mixture in a greased baking dish.
2. In another bowl, mix the oats, flour, brown sugar, and remaining spices. Pour in the melted butter and stir until crumbly. Spread the oat mixture over the apples evenly.
3. Bake for 30-35 minutes, or until the apples are bubbly and the topping is golden brown. Let it cool slightly before serving.
4. Serve warm, topped with a scoop of vanilla ice cream for an extra treat!

Jasmine Tea Panna Cotta

Jasmine Tea Panna Cotta is a delightful twist on the classic Italian dessert that brings a beautiful floral note to your palate. This creamy, silky dessert is infused with jasmine tea, creating a light and refreshing taste that’s perfect for any occasion. It’s surprisingly easy to make, making it a great choice for both novice and experienced bakers.

The flavor of jasmine tea adds a unique depth to the panna cotta, making it a perfect ending to a meal. Serve it chilled, topped with fresh fruits or edible flowers for a stunning presentation. If you’re wondering how to use tea in desserts, this panna cotta is a creative way to incorporate that aromatic goodness. Here’s a simple recipe to get you started!

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 2 tablespoons loose jasmine tea leaves
• 2 1/2 teaspoons unflavored gelatin
• 1/4 cup cold water
• Fresh fruits or edible flowers for garnish (optional)

Instructions

1. Heat the Cream and Milk: In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
2. Add the Tea: Remove from heat and add the jasmine tea leaves. Let it steep for about 10 minutes for the flavors to infuse.
3. Prepare the Gelatin: In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes until it blooms.
4. Combine: Strain the cream mixture to remove the tea leaves and return it to the saucepan. Stir in the bloomed gelatin until fully dissolved.
5. Pour and Chill: Divide the mixture into serving glasses or molds. Refrigerate for at least 4 hours, or until set.
6. Serve: Once set, garnish with fresh fruits or edible flowers before serving.

Matcha Green Tea Cheesecake

If you’re looking for a unique dessert that combines creamy goodness with vibrant flavor, matcha green tea cheesecake is a delightful choice. This cheesecake has a smooth and rich texture, with the earthy taste of matcha adding a refreshing twist. It’s surprisingly simple to make and is perfect for impressing guests or treating yourself.

This cheesecake not only looks stunning but also introduces creative ways to use tea in baking. The matcha complements the sweetness of the cheesecake, making it a wonderful balance. Whether you’re a matcha lover or new to matcha tea desserts, this recipe is a great way to enjoy the flavor.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• 2 tablespoons matcha green tea powder
• 1/2 cup sour cream

Instructions

1. Prepare the Crust: Preheat your oven to 325°F (160°C). In a bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan.
2. Make the Filling: In a large mixing bowl, beat the softened cream cheese and 1 cup sugar until smooth. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and matcha green tea powder until fully combined. Finally, fold in the sour cream.
3. Bake: Pour the cream cheese mixture over the crust in the springform pan. Bake for about 50-60 minutes or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for another hour to cool gradually.
4. Chill: Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight before serving.
5. Serve: Once chilled, remove the cheesecake from the springform pan and slice into pieces. Enjoy your matcha green tea cheesecake!

Lemon Tea Layer Cake

The Lemon Tea Layer Cake is a delightful treat that blends the refreshing zing of lemon with the subtle notes of tea. This cake is perfect for any occasion, offering a light and fluffy texture that pairs beautifully with its creamy frosting. The combination of flavors makes it a standout dessert that’s easy to whip up, even for novice bakers.

This recipe is simple to follow, allowing you to showcase your baking skills without too much hassle. The cake layers are infused with lemon and tea, creating a harmonious blend that’s both comforting and unique. Whether it’s a sunny afternoon gathering or a cozy tea party, this cake is sure to impress your guests!

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1/2 cup milk
• 1/2 cup brewed lemon tea, cooled
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon lemon juice

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the milk, brewed lemon tea, lemon zest, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Divide the batter evenly among the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick comes out clean.
7. Allow the cakes to cool in pans for 10 minutes, then turn them out onto wire racks to cool completely.
8. For the frosting, whip the heavy cream with powdered sugar and lemon juice until soft peaks form.
9. Once the cakes are completely cooled, layer them with the whipped cream frosting in between each layer and on top. Decorate with lemon slices if desired.

Earl Grey Infused Chocolate Mousse

This Earl Grey infused chocolate mousse is a delightful blend of rich chocolate and fragrant bergamot. The infusion of Earl Grey tea adds a unique twist, making each bite an elegant treat. It’s surprisingly simple to make and perfect for impressing guests at a dinner party or enjoying a cozy night in.

The mousse has a creamy texture, with the earthy notes of chocolate complemented by the citrusy aroma of the tea. Whether served in elegant dessert cups or alongside fresh berries, this mousse is a charming way to explore creative ways to use tea in baking. Plus, it’s a wonderful example of how to use tea in desserts!

Ingredients

• 1 cup heavy cream
• 2 tablespoons Earl Grey tea leaves
• 8 ounces dark chocolate, chopped
• 2 tablespoons sugar
• 2 large eggs, separated
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Infuse the Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the Earl Grey tea leaves. Let it steep for about 10 minutes.
2. Melt the Chocolate: Strain the cream to remove the tea leaves and return it to the saucepan. Add the chopped dark chocolate and sugar. Stir until the chocolate is completely melted and the mixture is smooth.
3. Prepare the Eggs: In a separate bowl, whisk the egg yolks and vanilla extract. Gradually add the warm chocolate mixture to the yolks, whisking constantly to prevent curdling.
4. Whip the Egg Whites: In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gently fold the egg whites into the chocolate mixture, being careful not to deflate them.
5. Chill and Serve: Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving. Enjoy your Earl Grey infused chocolate mousse with a sprinkle of cocoa or chocolate shavings on top!

Chamomile Honey Granola Bars

Chamomile Honey Granola Bars are a delightful treat that combines the soothing flavors of chamomile tea with the natural sweetness of honey. These bars are not only delicious but also simple to make, making them a perfect snack for any time of day. The floral notes from the chamomile create a unique taste, setting them apart from traditional granola bars.

Whether you’re enjoying them with your morning tea or as an afternoon pick-me-up, these bars are sure to satisfy. They pack a wholesome crunch and can easily be customized with your favorite nuts and dried fruits. Let’s dive into how to make these tasty treats!

Ingredients

• 2 cups rolled oats
• 1 cup mixed nuts (almonds, walnuts, pecans)
• 1/2 cup honey
• 1/2 cup almond butter
• 1/4 cup chamomile tea, brewed and cooled
• 1/2 cup dried fruits (cranberries, apricots, etc.)
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a large bowl, mix together the oats, nuts, salt, and cinnamon.
3. In a small saucepan, combine honey, almond butter, brewed chamomile tea, and vanilla. Heat over low until warm and fully combined.
4. Pour the wet mixture over the dry ingredients and stir until everything is well coated.
5. Add in the dried fruits and mix again.
6. Spread the mixture evenly in the prepared baking dish and press down firmly.
7. Bake for about 20-25 minutes, or until golden brown. Let cool completely before cutting into bars.

Oolong Tea Poached Pears

Oolong tea poached pears are a delightful dessert that combines the natural sweetness of pears with the unique flavor of oolong tea. This recipe is not only delicious but also quite simple to prepare, making it perfect for both novice and experienced cooks. The pears absorb the fragrant notes of the tea, creating a light yet satisfying treat that is sure to impress.

When you bite into these poached pears, you’ll enjoy their tender texture and the aromatic infusion of oolong tea. This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It’s an excellent way to incorporate tea into your sweets, embracing creative ways to use tea in baking and adding a sophisticated twist to your typical fruit desserts.

Ingredients

• 4 ripe pears, peeled and cored
• 4 cups water
• 2 tablespoons oolong tea leaves
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Chopped nuts for garnish (optional)

Instructions

1. Prepare the Tea: In a saucepan, bring 4 cups of water to a boil. Remove from heat, add the oolong tea leaves, and steep for about 5-7 minutes. Strain the tea to remove the leaves and return the liquid to the saucepan.
2. Make the Syrup: Add sugar, vanilla extract, and lemon juice to the tea. Stir until the sugar has dissolved completely.
3. Poach the Pears: Gently place the peeled pears in the syrup. Bring the mixture to a gentle simmer. Cover and cook for about 20-25 minutes, or until the pears are tender. Turn the pears occasionally for even cooking.
4. Cool and Serve: Once the pears are done, remove them from the syrup and allow them to cool. You can serve them warm or chilled, drizzled with some of the tea syrup and garnished with chopped nuts if desired.

Rooibos Tea Rice Pudding

Rooibos tea rice pudding is a delightful twist on a classic dessert. The naturally sweet and nutty flavor of rooibos complements the creamy texture of rice pudding, making it a comforting and satisfying treat. This dessert is simple to make, requiring just a few ingredients and minimal effort, making it perfect for both special occasions and everyday indulgences.

This dish is not just about taste; it also offers a unique way to incorporate tea into your meals. By using rooibos, you can explore creative ways to use tea in baking and cooking. Enjoy it warm or chilled, and don’t forget to top it with a sprinkle of cinnamon or fresh fruit for added flair!

Ingredients

• 1 cup Arborio rice
• 4 cups milk (or a dairy alternative)
• 1/2 cup sugar
• 1/4 cup rooibos tea (loose leaves or tea bags)
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt

Instructions

1. Combine Ingredients: In a medium saucepan, combine the rice, milk, sugar, rooibos tea, vanilla extract, cinnamon, and salt.
2. Cook: Bring the mixture to a gentle simmer over medium heat, stirring frequently to prevent sticking. Lower the heat and cook for about 25-30 minutes, or until the rice is tender and the pudding has thickened.
3. Strain: If using loose rooibos, strain the pudding to remove the tea leaves. If using tea bags, simply remove them after cooking.
4. Serve: Spoon the pudding into bowls and let it cool slightly. You can enjoy it warm or refrigerate for a chilled dessert.
5. Garnish: Top with a sprinkle of cinnamon or fresh fruit before serving, if desired.

Lapsang Souchong Smoked Chocolate Truffles

These Lapsang Souchong smoked chocolate truffles are a delightful treat that combines rich chocolate with the unique, smoky flavor of Lapsang Souchong tea. The deep, earthy tones of the tea create a surprising contrast with the sweetness of chocolate, making each bite a memorable experience. This recipe is simple and requires minimal ingredients, perfect for both beginners and seasoned bakers looking to impress!

Not only are these truffles a chocolate lover’s dream, but they also showcase a creative way to use tea in desserts. You can enjoy them as a stand-alone treat or pair them with tea-flavored panna cotta for a complete dessert experience. Let’s dive into the recipe!

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 2 tablespoons Lapsang Souchong tea leaves
• 1 tablespoon unsalted butter
• Cocoa powder, for dusting

Instructions

1. Infuse the Cream: In a small saucepan, heat the heavy cream until just simmering. Remove from heat and add the Lapsang Souchong tea leaves. Let steep for 10 minutes, then strain the cream to remove the tea leaves.
2. Melt the Chocolate: Place the dark chocolate chips in a mixing bowl. Pour the infused cream over the chocolate and add the butter. Let it sit for a few minutes, then stir until smooth and glossy.
3. Chill: Cover the bowl with plastic wrap and refrigerate for about 2 hours or until the mixture is firm enough to scoop.
4. Form the Truffles: Once the chocolate mixture is set, scoop out small portions and roll them into balls. Dust with cocoa powder to coat.
5. Serve: Enjoy your Lapsang Souchong smoked chocolate truffles as a delightful dessert or gift them to friends and family!

Brew Up a New Dessert Adventure

If you’re eager to try these tea-infused desserts or want to find local businesses offering inventive sweet creations, check out our dessert directory to discover small businesses near you. Supporting local dessert shops lets you enjoy creative, tea-inspired treats crafted with care, right in your community.

For those excited to experiment with tea in their own kitchens, why not share your tea dessert recipes with us? Submit your recipe here and become part of a community of dessert enthusiasts blending the soothing flavors of tea with delicious desserts.

Tea has the power to transform simple desserts into something unique, adding layers of flavor and depth to everything from cakes and tarts to ice creams and cookies. These 20 dessert ideas show you just how versatile tea can be when it’s incorporated into your favorite sweets.

At Creme Filled Churros, we’re here to inspire your next baking adventure. Try these 20 delicious ways to use tea in your desserts, and let us help you bring tea’s magic into your kitchen!