If you’re craving something sweet and don’t want to compromise on your plant-based lifestyle, 5 easy vegan candy recipes you’ll love will introduce you to homemade treats that are just as delicious as their traditional counterparts. These simple, flavorful recipes let you enjoy all the indulgence of candy without any animal products. Whether you’re looking for chewy, chocolatey, or fruity confections, these vegan-friendly sweets are perfect for satisfying cravings or sharing with friends. Grab your ingredients, and let’s get into the sugary goodness!
Peanut Butter Chocolate Fudge
Peanut Butter Chocolate Fudge is a delightful treat that combines the rich, creamy flavor of peanut butter with smooth chocolate. It’s a perfect blend that makes your taste buds dance. Plus, this fudge is super simple to whip up, making it a go-to for both experienced bakers and those new to vegan dessert recipes.
This treat is not just delicious but also fits well in the realm of plant-based sweets. It’s an ideal gift idea for friends or family looking for vegan holiday treats. Whether you’re craving a quick snack or planning to impress at a gathering, this fudge ticks all the boxes for easy vegan treats!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup maple syrup
- 1/3 cup coconut oil, melted
- 1 cup dairy-free chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: chopped nuts or additional chocolate chips for topping
Instructions
- Prepare the Base: In a mixing bowl, combine peanut butter, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt. Mix until smooth and creamy.
- Melt the Chocolate: In a microwave-safe bowl, melt the dairy-free chocolate chips in 30-second intervals, stirring in between until completely melted.
- Combine: Gently fold the melted chocolate into the peanut butter mixture until well combined.
- Set the Fudge: Pour the mixture into a lined baking dish, smoothing the top with a spatula. Sprinkle nuts or extra chocolate chips on top if desired.
- Chill: Refrigerate for at least 2 hours or until firm. Once set, slice into squares and enjoy!
Fruit and Nut Date Balls
Fruit and nut date balls are a perfect blend of natural sweetness and hearty nutrition. These little bites of joy are not only delicious but also incredibly simple to whip up. With a mix of dates, nuts, and your favorite dried fruits, they make for a wholesome vegan snack that satisfies your sweet tooth without any added sugars.
These treats are great for any time of day, whether you need a quick afternoon pick-me-up or a post-workout energy boost. Plus, they can easily be customized based on your taste preferences. Enjoy these healthy candy alternatives that pack a punch of flavor and nutrients!
Ingredients
- 1 cup pitted dates
- 1/2 cup mixed nuts (almonds, walnuts, or cashews)
- 1/4 cup rolled oats
- 1/4 cup dried fruits (raisins, cranberries, or apricots)
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare Ingredients: In a food processor, combine the pitted dates, mixed nuts, rolled oats, dried fruits, chia seeds, vanilla extract, and a pinch of salt.
- Blend: Process the mixture until it starts to stick together. If it’s too dry, add a teaspoon of water until the desired consistency is reached.
- Shape the Balls: Once blended, scoop out a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is shaped.
- Chill: Place the date balls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes to firm up.
- Serve and Enjoy: Once chilled, your fruit and nut date balls are ready to enjoy! Store any leftovers in an airtight container in the fridge.
Maple Pecan Brittle
Maple Pecan Brittle is a delightful treat that combines the rich, buttery taste of maple syrup with the crunch of pecans. This candy is not only delicious but also easy to make, making it a perfect addition to your collection of vegan sweet treats. The sweet and nutty flavors come together beautifully, creating a snack that anyone can enjoy, whether they follow a plant-based diet or not.
This recipe is an excellent choice for those looking for natural candy recipes or vegan holiday treats. It requires minimal ingredients and a straightforward process, so you can whip it up in no time. Plus, it offers a healthier alternative to traditional candies, making it one of those healthy candy recipes everyone will love!
Ingredients
- 1 cup raw pecans
- 1 cup maple syrup
- 1/2 cup coconut sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/2 teaspoon coconut oil (for greasing)
Instructions
- Prepare a baking sheet by greasing it with coconut oil and setting it aside.
- In a medium saucepan, combine maple syrup, coconut sugar, and salt over medium heat. Stir until the sugar is dissolved.
- Bring the mixture to a boil without stirring. Allow it to bubble for about 8-10 minutes until it reaches a light amber color. Use a candy thermometer to check for the soft crack stage (around 270°F or 132°C).
- Remove the saucepan from heat and quickly stir in the vanilla extract and baking soda. The mixture will bubble up, so be careful!
- Add the pecans and mix well, ensuring they are evenly coated.
- Pour the mixture onto the prepared baking sheet and spread it out evenly. Let it cool completely until hard.
- Once cooled, break into pieces and enjoy your homemade maple pecan brittle!
Decadent Chocolate Avocado Truffles
These Chocolate Avocado Truffles are a delightful mix of rich flavors and creamy textures. The natural creaminess of ripe avocados pairs perfectly with dairy-free chocolate, creating a luscious treat that’s both satisfying and guilt-free. Not only are they delicious, but they’re also easy to make, making them a go-to option for anyone looking for simple vegan desserts.
With a touch of cocoa powder and a hint of sweetness, these truffles melt in your mouth. They’re a fantastic addition to your list of vegan candy recipes, perfect as vegan holiday treats or a sweet snack anytime. Whether you’re treating yourself or sharing with friends, these truffles are sure to impress!
Ingredients
- 1 ripe avocado
- 1 cup dairy-free chocolate chips
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder (plus extra for dusting)
- A pinch of sea salt
Instructions
- Melt the chocolate chips in a heat-proof bowl over simmering water, stirring until smooth.
- In a blender or food processor, combine the ripe avocado, melted chocolate, maple syrup, vanilla extract, cocoa powder, and sea salt. Blend until smooth and creamy.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Once chilled, scoop out small amounts of the mixture and roll them into balls.
- Dust the truffles with cocoa powder to finish and store them in the refrigerator until ready to serve.
Coconut Almond Energy Bites
Coconut Almond Energy Bites are a delightful and nutritious snack that brings a burst of flavor in every bite. These plant-based treats are naturally sweet and packed with healthy ingredients, making them a perfect choice for anyone looking for a quick energy boost. The nutty almond flavor pairs beautifully with the sweetness of coconut, creating a satisfying and crunchy texture that is hard to resist.
Not only are these bites simple to make, but they also fit perfectly into various dietary preferences. They are dairy-free and can be considered a healthy candy alternative. Whether you need a mid-afternoon snack or a vegan gift idea for friends, these energy bites will surely please. Plus, they’re great for the holidays or any time you crave a sweet treat without the guilt!
Ingredients
- 1 cup almonds
- 1 cup pitted dates
- 1/2 cup shredded coconut
- 1/4 cup almond butter
- 1 tablespoon maple syrup (optional)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Extra shredded coconut for rolling
Instructions
- Blend the Ingredients: In a food processor, combine almonds, pitted dates, shredded coconut, almond butter, maple syrup, salt, and vanilla extract. Pulse until the mixture is sticky and crumbly.
- Form the Bites: Scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
- Coat the Bites: Roll each ball in extra shredded coconut to coat evenly.
- Chill: Place the energy bites in the refrigerator for at least 30 minutes to firm up before serving.
- Enjoy: Serve chilled or at room temperature. Store any leftovers in an airtight container in the fridge for up to a week.
Make Your Own Plant-Based Treats
If you’re excited to try these vegan candy recipes or want to find local businesses offering plant-based sweets, check out our dessert directory to discover small businesses near you. Supporting local dessert shops means you can enjoy fresh, handcrafted vegan treats made with care.
For those who love experimenting in the kitchen, why not share your favorite vegan candy creations? Submit your recipe here and join a growing community of plant-based dessert lovers.
These vegan candies prove that dairy-free and gelatin-free sweets can still be just as satisfying. Whether you’re making nutty chocolate clusters, homemade gummies, or chewy caramel bites, these recipes will bring a new level of flavor to your plant-based lifestyle.
Show Off Your Love for Churros with Fun Apparel
If you’re a dessert lover, why not wear your passion? Check out our collection of churro shirts, churro sweatshirts, and other fun, food-inspired apparel for men, women, kids, and babies. Whether you’re looking for a churro t-shirt for everyday wear or a cozy churro hoodie to relax in, our unique and playful designs are perfect for anyone with a sweet tooth. Browse our shop and find the perfect dessert-inspired fashion statement today!
At Creme Filled Churros, we’re here to inspire your next homemade treat. Try these 5 easy vegan candy recipes, and let us help you create plant-based sweets that everyone will love