Discover a fresh twist on a beloved classic with theis irresistible ube rice krispies recipe! This Filipino-inspired dessert elevates traditional rice cereal treats by infusing them with the rich, earthy flavor of purple yam. The result is a vibrant, delicious snack that not only looks stunning but also delivers a unique taste experience.
Crafted with just five simple ingredients, this recipe calls for 6 1/2 cups of puffed rice cereal, a stick of vegan butter, 15 ounces of vegan vanilla mini marshmallows, 1/2 cup of authentic ube halaya (purple yam jam), and a splash of ube extract to intensify that signature purple hue. Each bite offers a delightful mix of textures and flavors that will captivate your taste buds.
Perfect for any occasion—from family get-togethers to holiday celebrations—these ube rice krispies are as versatile as they are trendy. With ube rapidly gaining popularity across the U.S. and Canada, these treats will help you stay ahead of the culinary curve. Ready to embark on a colorful culinary adventure? Let’s dive into the process and discover why these innovative ube snacks are bound to become a new favorite in your dessert repertoire!
Ube Rice Krispies
Equipment
- Large saucepan
- 9×9-inch baking pan greased or lined with parchment paper
Ingredients
- 6 cups crispy rice cereal
- 10 oz marshmallows mini or regular
- 4 tbsp unsalted butter
- 2 tsp ube extract
- 0.25 tsp salt optional, to balance sweetness
Instructions
- In a large saucepan over medium-low heat, melt the butter.
- Add the marshmallows to the melted butter and stir continuously until completely melted and smooth.
- Remove from heat and stir in the ube extract and salt (if using), mixing until well incorporated.
- Quickly fold in the crispy rice cereal, stirring until fully coated with the ube marshmallow mixture.
- Press the mixture into a greased or parchment-lined 9×9-inch baking pan. Use a spatula or greased hands to flatten evenly.
- Let cool at room temperature for 30 minutes, then cut into squares and serve.
Notes
- Customization: Drizzle with white chocolate or sprinkle shredded coconut on top for extra flavor.
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Serving Tip: Slightly warm before serving for an extra gooey texture.
Nutrition
Why You’ll Love This Ube Rice Krispies Recipe
Get ready to fall in love with these purple dessert bites! This ube rice krispies recipe will become your new favorite treat. It’s a delightful twist on the classic snack, blending familiar flavors with a unique twist.
A Unique Flavor Profile
These chewy ube krispies combine the best of both worlds. The marshmallow sweetness of rice krispy squares meets the rich, nutty taste of ube. It’s a flavor combo that’ll make your taste buds dance! We use real ube halaya for that authentic flavor and vibrant purple color.
Easy to Make and Customizable
Whipping up these ube-infused snacks is incredibly simple. With just 5 ingredients and 10 minutes of prep, you’ll have a batch ready in no time. Plus, you can customize them to your liking. Add nuts for crunch or chocolate chips for extra indulgence. For a vegan version, swap in vegan butter and marshmallows.
Visually Appealing Dessert
These purple dessert bites are a feast for the eyes! The vibrant color makes them stand out at any gathering. Whether at a party or a potluck, these ube rice krispies will spark conversation. And who can resist a colorful twist on a classic treat?
| Feature | Details |
|---|---|
| Total Time | 1 hour 30 minutes |
| Yield | 24 squares |
| Calories per Square | 102 kcal |
| Key Ingredients | Ube halaya, Rice Krispies cereal, Marshmallows, Butter |
| Shelf Life | Up to 5 days at room temperature |
Trust me, once you try these ube rice krispies, you’ll be hooked! They’re the perfect blend of nostalgia and adventure in every bite. So grab your ingredients and let’s get cooking!
How Long Does It Take to Make Ube Rice Krispies?
Making ube rice krispies squares is quick and easy. It yields delicious results. Let’s look at how long it takes to make these treats from start to finish.
Preparation Time
The prep work is minimal. You’ll spend about 15 minutes gathering ingredients, measuring, and melting marshmallows. This includes mixing in the ube extract for that signature flavor and color.
Cooking Time
The actual cooking time is surprisingly short. It takes just 15 minutes to melt the butter and marshmallows, stir in the ube extract, and combine everything with the rice cereal.
Cooling and Setting Time
After pressing the mixture into the pan, your baked ube crispy rice squares need time to cool and set. This typically takes about an hour. You can speed it up by popping them in the fridge. For a quick snack, you can cut and serve after just 5 minutes of cooling, but they’ll be extra gooey!
Total Time from Start to Finish
From start to finish, you’re looking at about 1 hour and 30 minutes. Most of this is hands-off time while the bars cool. It’s the perfect opportunity to whip up a quick Snickers yogurt for a contrasting dessert!
| Task | Time |
|---|---|
| Preparation | 15 minutes |
| Cooking | 15 minutes |
| Cooling | 60 minutes |
| Total Time | 90 minutes |
Remember, the joy of making these ube rice krispies squares isn’t just in eating them, but in the process too. The vibrant purple color transforming before your eyes is truly magical!
What You’ll Need to Make Ube Rice Krispies
Ready to make some tasty ube rice krispies treats? Let’s look at what you need for this special Filipino dessert twist on a classic snack!
Key Ingredients
Here are the must-haves for your ube flavored snacks:
- 6 cups Rice Krispie cereal (150g)
- 3 tablespoons unsalted butter (42g)
- 10 oz mini marshmallows
- 3/4 tsp ube extract
- 1/4 cup ube cookie butter (optional)
Kitchen Tools and Equipment
These items will help you make your sticky rice cake:
- 9×9 inch baking pan
- Large pot
- Wooden spoon
- Parchment paper
Optional Add-ins for Customization
Want to make your ube rice krispies even better? Try these:
- White chocolate pearls or chips
- Crushed ube polvoron (2 pieces)
- Shredded coconut for coconut rice crispies
- 1-2 tablespoons raspberry jam
| Ingredient | Amount | Purpose |
|---|---|---|
| Rice Krispies | 6 cups | Base of the treat |
| Butter | 3 tbsp | Binds ingredients |
| Marshmallows | 10 oz | Sweetness and texture |
| Ube extract | 3/4 tsp | Flavor and color |
With these ingredients and tools, you’re ready to make a delightful purple treat. It combines the best of classic rice krispies and Filipino ube desserts!
Step-by-Step Instructions for Ube Rice Krispies
Ready to make some delicious ube-coated puffed rice treats? Let’s dive into the process of creating these sweet purple treats. They will satisfy your cravings and impress your friends!
Preparing the Marshmallow Mixture
Start by melting 1/2 cup of butter in a large pot over low heat. Once melted, add 10 ounces of mini marshmallows and stir until they’re completely melted and gooey. This forms the base for our chewy ube delights.
Incorporating the Ube Flavor
Now for the star of the show – ube! Mix in 1/4 cup of ube cookie butter and 1 teaspoon of ube extract. Watch as the mixture transforms into a beautiful purple hue, promising the distinct flavor of ube-flavored rice krispies squares.
Combining with Rice Cereal
Fold in 6 cups of Rice Krispies cereal, ensuring every piece is coated with the ube marshmallow mixture. This step creates the signature texture of our ube-coated puffed rice cakes.
Setting and Cutting the Treats
Transfer the mixture to a greased 9×13 inch pan. Pro tip: lightly oil your hands before pressing the mixture evenly into the pan. Let it cool and set for about 20 minutes. Once set, cut into squares to create your ube-flavored rice krispies squares.
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Mini Marshmallows | 10 oz |
| Rice Krispies Cereal | 6 cups |
| Ube Cookie Butter | 1/4 cup |
| Ube Extract | 1 tsp |
This recipe yields about 40 small squares of sweet purple treats. Enjoy your homemade chewy ube delights immediately for the best texture, or store covered for up to 3 days.
Creative Variations for Ube Rice Krispies
I love trying new things with my ube rice krispies squares recipe. These treats are so versatile, you can make them in many ways. Let’s look at some tasty variations to take your ube desserts to the next level.
Adding Complementary Flavors
Make your ube rice krispies bars even better by adding new flavors. Mix in shredded coconut or chopped macadamia nuts for a tropical taste. If you love chocolate, drizzle white chocolate on top for a nice contrast.
You can also layer these bars with matcha or coconut for a colorful treat.
Incorporating Different Textures
Give your ube rice krispies bars a crunchy twist. Add crushed graham crackers, toasted nuts, or crispy bacon bits for a fun texture. For a softer feel, mix in mini marshmallows or chocolate chips before pressing the mix into the pan.
Seasonal and Holiday-Themed Versions
Turn your ube desserts into festive treats for any time of year. For Christmas, sprinkle red and green M&Ms on top. Make spooky Halloween treats by adding orange food coloring to half the mix.
Valentine’s Day is perfect for a drizzle of pink white chocolate and heart-shaped sprinkles.
With these ideas, you can make your gooey ube marshmallow treats special for any season or celebration. Don’t be shy to try new things and make these ube rice krispies bars your own signature treat!
How to Serve Ube Rice Krispies
Serving ube rice krispies treats is a joy for the eyes and taste buds. These vibrant sweets offer endless ways to present and enjoy them. Let’s look at some creative ways to show off these purple treats.
Presentation Ideas
Cut your ube rice krispies into classic squares for a simple snack. For special events, use cookie cutters for fun shapes. Heart shapes are great for Valentine’s Day, and star shapes for the Fourth of July.
Pairing Suggestions
These ube treats go well with cold milk or hot tea. For a special treat, pair them with vanilla ice cream. The cool ice cream and chewy ube treats are amazing together.
Serving Sizes and Occasions
Ube rice krispies treats fit any occasion. They’re perfect for after-school snacks, potlucks, or bake sales. For a fun party, set up a ‘build-your-own’ bar with ube, classic, and coconut rice krispies treats. Your guests will enjoy trying the different flavors!
| Occasion | Serving Size | Presentation |
|---|---|---|
| After-school Snack | 2-inch squares | Simple plate |
| Birthday Party | 1-inch cubes | Colorful tiered stand |
| Elegant Dessert | 3×1-inch bars | Silver platter with doily |
These ube treats can be served chilled or at room temperature. Store them in an airtight container for up to 3 days. Their unique flavor and color make them a hit at any event!
How to Store and Keep Ube Rice Krispies Fresh
Keeping your ube rice krispies fresh is important. They taste best at room temperature. Here’s how to keep them fresh and ready to eat!
Proper Storage Methods
Store your rice krispie treats in an airtight container at room temperature. This keeps them chewy. Eat them within 4-5 days for the best taste. In humid places, add a slice of bread to absorb moisture.
Shelf Life and Freshness Tips
These treats can last up to 5 days, but they’re so good, they won’t last long! Avoid refrigeration to keep them chewy. Share them or store them in smaller portions for easy access.
Freezing and Thawing Instructions
Freezing is a good option for longer storage. Wrap each piece in plastic wrap and foil. Freeze for up to 3 months. Thaw at room temperature for about an hour. Enjoy them fresh for the best taste.
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature | 4-5 days | Best for maintaining texture |
| Freezer | Up to 3 months | Thaw for 1 hour before serving |
Follow these tips to keep your ube rice krispies fresh and delicious. They’ll be ready to satisfy your sweet tooth anytime!
Delight in the Sweet and Colorful Flavor of Ube Rice Krispies
I’m excited to share my love for these vibrant purple treats! You can make 12 delicious ube dessert snacks in just 20 minutes. A half cup of ube spread from Trader Joe’s makes ordinary Rice Krispies into amazing Filipino rice crispy squares.
The Joy of Homemade Treats
Making these sticky rice cake delicacies at home is magical. As you melt butter and marshmallows, your kitchen smells amazing. Adding ube spread gives them a beautiful purple color.
After mixing in Rice Krispies cereal, press the mix into a 9×13 inch pan. Let it cool for 30 minutes. Then, you get chewy, crispy, and uniquely flavored squares.
Sharing the Love of Ube
These ube extract confections are more than treats. They’re a way to explore Filipino cuisine. Ube, a purple yam, is becoming popular in North America.
By making these treats, you’re not just satisfying your sweet tooth. You’re also embracing a flavor linked to good fortune and royalty.
Encouraging Culinary Creativity
Don’t be afraid to make these Filipino rice crispy squares your own! The simple recipe lets you get creative. Add nuts for crunch or a drizzle of white chocolate on top.
So, grab your ingredients, preheat your stovetop, and start making these irresistible, chewy, and colorful treats. Your taste buds (and friends) will love you for it!