7 Ube Tart Recipes That Will Blow Your Taste Buds Away

If you’re hungry for something uniquely delicious, ube tart recipes are about to take your dessert game to new heights. 7 ube tart recipes that will blow your taste buds away will introduce you to these stunning purple treats that are as visually captivating as they are delicious. Ube, with its subtle sweetness and vibrant color, will elevate your tarts in a way that is both comforting and exciting. Get ready to whip up mouthwatering tarts that are sure to impress, leaving your guests wanting more!

Classic Ube Tart with Coconut Cream

Classic Ube Tart with Coconut Cream is a delightful dessert that will surely wow your taste buds. This Filipino treat combines the rich, nutty flavor of ube, or purple yam, with a creamy coconut topping, creating a perfect balance of sweetness and texture. It’s a simple recipe that even beginners can tackle, making it an ideal choice for gatherings or just a sweet treat at home.

The tart features a flaky pastry crust filled with a smooth ube filling and is topped with whipped coconut cream. The color is vibrant and inviting, making it not just delicious but also visually appealing. If you’re wondering what does ube tart taste like, expect a unique blend of sweetness from the ube and a creamy, light flavor from the coconut. You can easily modify the recipe to suit your preferences, making it a versatile choice for any occasion!

Ingredients

• 1 pre-made tart pastry
• 2 cups ube halaya (purple yam jam)
• 1/2 cup condensed milk
• 1 cup coconut milk
• 1 cup heavy cream
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1/4 cup toasted coconut flakes (optional, for garnish)

Instructions

1. Preheat your oven to 350°F (175°C). Place the pre-made tart pastry in a tart pan and bake for about 10-15 minutes until lightly golden. Let it cool.
2. In a mixing bowl, combine the ube halaya and condensed milk until well mixed. Spread this mixture evenly into the cooled tart shell.
3. In another bowl, whisk together the coconut milk, heavy cream, sugar, and vanilla extract until soft peaks form. This will create a deliciously creamy topping.
4. Spread the coconut cream mixture over the ube filling, smoothing it out evenly.
5. Chill the tart in the refrigerator for at least 2 hours to allow the flavors to meld and to firm up.
6. Before serving, garnish with toasted coconut flakes for an extra crunch. Enjoy your homemade ube tart!

Ube and Cream Cheese Swirl Tart

This Ube and Cream Cheese Swirl Tart is a delightful treat that’s both visually stunning and deliciously creamy. The rich flavor of ube, a vibrant purple yam, pairs perfectly with the smooth cream cheese, creating a dessert that’s sure to impress. It’s easy to make, making it a fantastic choice for gatherings like birthday parties or family get-togethers.

If you’re wondering what does ube tart taste like, expect a sweet, nutty flavor with subtle hints of vanilla, beautifully complemented by the tanginess of cream cheese. Whether you choose to make a traditional Filipino ube tart recipe or experiment with variations like adding coconut, this dessert will surely satisfy your sweet tooth.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, chilled and cubed
• 1 egg yolk
• 2 tablespoons cold water
• 1 cup ube halaya (purple yam jam)
• 1 cup cream cheese, softened
• 1/2 cup condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 egg, for egg wash

Instructions

1. Make the Tart Crust: In a bowl, combine flour and powdered sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough forms. Press into a tart pan and chill for 30 minutes.
2. Preheat the Oven: Preheat your oven to 350°F (175°C). Blind bake the crust for about 15 minutes, then let it cool.
3. Prepare the Filling: In a bowl, mix ube halaya, cream cheese, condensed milk, vanilla, and salt until smooth.
4. Swirl the Mixture: Pour the ube mixture into the cooled tart shell. Use a knife to create a swirl pattern by gently dragging through the filling.
5. Bake: Bake the tart for 25-30 minutes or until the filling is set. Let it cool completely before slicing.

Enjoy this creamy ube tart as a unique dessert option that will surely blow your taste buds away!

Ube Macapuno Tart with Sweetened Coconut

The Ube Macapuno Tart is a delightful blend of flavors and textures that is sure to impress. With its vibrant purple hue from the ube, a sweet nutty flavor from the macapuno, and a crunchy crust, this tart is both visually stunning and delicious. It’s perfect for parties or as a unique dessert to serve at gatherings.

This recipe is simple to follow and offers a creamy filling that pairs beautifully with the sweetened coconut on top. For anyone looking to try their hand at making an ube tart, this is one of the best ube tart recipes to start with!

Ingredients

• 1 pre-made tart shell
• 1 cup ube halaya (purple yam jam)
• 1 cup coconut cream
• 1/2 cup sweetened condensed milk
• 1/2 cup macapuno (sweetened coconut strips)
• 1/4 cup grated sweetened coconut (for topping)
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Filling: In a bowl, combine ube halaya, coconut cream, sweetened condensed milk, cornstarch, and vanilla extract. Mix well until smooth.
2. Cook the Mixture: Pour the mixture into a saucepan over low heat. Stir continuously until it thickens, about 5-7 minutes.
3. Fill the Tart: Once thickened, remove from heat and stir in the macapuno. Pour the filling into the pre-made tart shell, smoothing the top with a spatula.
4. Chill the Tart: Allow the tart to cool at room temperature, then refrigerate for at least 2 hours until set.
5. Garnish: Before serving, top with grated sweetened coconut for an extra touch of sweetness and texture.

Mini Ube Tarts with Almond Crust

Mini Ube Tarts with Almond Crust are a delightful twist on the classic Filipino ube tart recipe. These bite-sized treats feature a creamy ube tart filling made with purple yam, providing a sweet and nutty flavor that melts in your mouth. The almond crust adds a lovely crunch, making every bite a perfect blend of textures.

This easy ube tart recipe is not only delicious but also simple to prepare. Whether you’re planning a party or just want to enjoy a tasty dessert at home, these mini tarts are sure to impress with their vibrant color and delightful taste.

Ingredients

• 1 cup almond flour
• 1/4 cup unsalted butter, softened
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1 large egg yolk
• 1 cup ube halaya (purple yam puree)
• 1/2 cup condensed milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut extract (optional)
• Whipped cream for topping
• Fresh cherries for garnish

Instructions

1. Make the Almond Crust: In a mixing bowl, combine almond flour, softened butter, sugar, and salt. Mix until crumbly. Add the egg yolk and stir until a dough forms.
2. Shape the Tarts: Preheat the oven to 350°F (175°C). Press the dough into mini tart pans, ensuring even coverage on the bottom and sides. Prick the bottom with a fork and bake for 10-12 minutes until lightly golden.
3. Prepare the Ube Filling: In a separate bowl, mix ube halaya, condensed milk, vanilla, and coconut extract until smooth.
4. Fill the Tarts: Once the crusts are baked and cooled, spoon the ube filling into each tart shell, smoothing the tops.
5. Chill: Refrigerate the tarts for about 1 hour to allow the filling to set.
6. Serve: Top with whipped cream and garnish with fresh cherries before serving. Enjoy your mini ube tarts!

Matcha Ube Tart Fusion

The Matcha Ube Tart Fusion is a delightful dessert that brings together the earthy flavors of matcha and the sweet, nutty notes of ube. This combo creates a vibrant and visually stunning tart that’s both creamy and refreshing. It’s surprisingly simple to make, making it perfect for both experienced bakers and novices alike.

With its unique blend of flavors, this tart is not just a feast for the senses but also an eye-catching centerpiece for any gathering. Whether you’re hosting a party or just treating yourself, this dessert is sure to impress and satisfy your sweet tooth.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup ube halaya
• 1 cup cream cheese, softened
• ½ cup condensed milk
• 2 teaspoons vanilla extract
• 1 tablespoon matcha powder
• 1 cup heavy cream
• Edible flowers for garnish (optional)

Instructions

1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until well combined. Press the mixture into the bottom and sides of a tart pan. Bake for 10 minutes, then let it cool.
2. Make the Ube Filling: In a mixing bowl, combine ube halaya, softened cream cheese, condensed milk, and vanilla extract. Beat until smooth and well blended. Pour the mixture into the cooled crust.
3. Prepare the Matcha Layer: In another bowl, whip the heavy cream until stiff peaks form. Carefully fold in matcha powder until evenly incorporated. Spread this mixture over the ube filling.
4. Chill: Refrigerate the tart for at least 4 hours or until set. This allows the flavors to meld beautifully.
5. Serve: Garnish with edible flowers, if desired, and slice to serve. Enjoy this unique Matcha Ube Tart Fusion!

Chocolate Ube Ganache Tart

This Chocolate Ube Ganache Tart is a delightful fusion of flavors that will impress anyone who tastes it. Combining the earthy sweetness of ube, or purple yam, with rich chocolate ganache creates a dessert that’s both unique and indulgent. The creamy filling pairs perfectly with a crisp tart shell, making every bite a wonderful experience.

Making this tart is easier than you might think! It’s a simple no-bake recipe that’s perfect for parties or celebrations, showcasing both the deliciousness of traditional Filipino ingredients and the elegance of a chocolate dessert. With just a few steps, you can whip up this creamy ube tart that’s sure to be a crowd-pleaser.

Ingredients

• 1 cup crushed graham crackers
• 1/2 cup unsalted butter, melted
• 1 cup ube halaya (purple yam jam)
• 1 cup heavy cream
• 8 oz dark chocolate, chopped
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup coconut cream (optional)
• Fresh berries for garnish (optional)

Instructions

1. Prepare the Crust: In a bowl, mix crushed graham crackers with melted butter until well combined. Press the mixture firmly into the bottom and sides of a tart pan. Chill in the refrigerator for 30 minutes.
2. Make the Ube Filling: In a mixing bowl, beat the ube halaya until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the ube mixture until combined.
3. Prepare the Ganache: Heat the heavy cream in a saucepan until just boiling. Pour it over the chopped dark chocolate and let it sit for a few minutes. Stir until smooth and glossy. If using, mix in the coconut cream for added richness.
4. Assemble the Tart: Spread the ube filling evenly into the chilled tart crust. Pour the chocolate ganache over the ube layer, smoothing it out with a spatula. Chill for at least 2 hours until set.
5. Serve: Once set, garnish with fresh berries if desired, slice, and enjoy your delightful Chocolate Ube Ganache Tart!

Ube Tart with a Lemon Zest Twist

This ube tart with a lemon zest twist is a delightful blend of flavors that will surprise your taste buds. The creamy ube filling made from purple yam pairs beautifully with a zesty lemon topping, making it a refreshing dessert perfect for any occasion. Plus, it’s simple to make, so even novice bakers can whip it up with ease!

The tart crust provides a nice crunch, while the ube filling is rich and smooth. Adding lemon zest brightens the flavor, giving it a unique twist that sets it apart from traditional ube tarts. Whether you’re looking for an ube tart recipe for parties or just a sweet treat for yourself, this dessert is sure to satisfy!

Explore the Magic of Ube

If you’re excited to try these ube tart recipes or want to find local businesses offering ube-inspired desserts, check out our dessert directory to discover small businesses near you. Supporting local bakeries allows you to enjoy fresh, flavorful ube treats that highlight this unique ingredient in delicious and creative ways.

For those ready to experiment with ube in their own kitchens, why not share your recipe with us? Submit your recipe here and join a growing community of dessert enthusiasts discovering the magic of ube in their baking.

Ube tarts are perfect for any occasion, whether you’re hosting a special celebration or just indulging in a new dessert experience. With their beautiful color and rich flavor, these tarts will be a stunning addition to any dessert table.

At Creme Filled Churros, we’re here to inspire your next baking adventure. Explore these 7 ube tart recipes that will blow your taste buds away, and let us guide you to making unforgettable tarts that will become a new favorite!