Mochi has always held a special place in my heart. As a home baker, I love exploring the unique flavors and textures of Asian desserts, and pandan mochi is no exception. With its bright green color and sweet, floral aroma, it’s a dessert that’s as beautiful as it is delicious.
This pandan mochi recipe yields about 40 mochi balls, perfect for sharing or indulging over time. You’ll need just 2/3 cup of sweet glutinous rice flour, 1/4 cup of sugar, and 3/4 cup of water for the base. The pandan flavor comes from a few drops of extract, giving these treats their distinctive taste and aroma.
Get ready to embark on a culinary adventure that’ll transport your taste buds straight to the heart of Asia! Whether you’re new to making Asian desserts or a seasoned pro, this recipe is sure to become a favorite in your repertoire. Let’s dive in and create some mochi magic together!
Why You’ll Love This Pandan Mochi Recipe
If you’re a fan of chewy, sweet, and aromatic desserts, this Easy Homemade Pandan Mochi Recipe is about to be your new obsession. This sticky rice treat beautifully combines the unique flavors of Asian sweets with the irresistible texture of mochi. Trust me, once you try this pandan dessert, it’ll quickly become one of your go-to recipes.
A Perfect Harmony of Flavor and Texture
What makes this pandan mochi so special? It’s all in the balance! The fragrant pandan infuses each bite with a slightly floral, tropical flavor that’s unforgettable. And then there’s the texture—soft, chewy, and wonderfully satisfying, thanks to glutinous rice flour. It’s like a delightful cross between a traditional Japanese confection and a coconut-infused tropical dessert.
This recipe is simple, fun, and perfect for sharing (or keeping all to yourself!). Let’s dive into the steps to create these delightful little bites of joy.
A Versatile Treat for Any Occasion
What I love most about this recipe is its versatility. Whether you’re hosting a dinner party, need a quick snack, or want to impress your friends with your culinary skills, these pandan mochi balls are perfect. They’re a great way to introduce your loved ones to the wonderful world of Asian sweets. Trust me, once you try this recipe, you’ll be hooked!
If you’re looking for more unique dessert ideas, why not try some African-inspired desserts to expand your culinary horizons?
| Ingredient | Amount |
|---|---|
| Glutinous rice flour | 1 cup |
| All-purpose flour | ½ cup |
| Baking powder | 1 teaspoon |
| Potato starch or cornstarch | 2 tablespoons |
| Eggs | 2 large |
| Canned coconut milk (full-fat) | 1 cup |
| Pandan extract | ⅛ teaspoon |
| Granulated sugar | ½ cup |
With just a few simple ingredients, you can create this delightful pandan dessert in no time. The recipe yields 12 servings, each packed with 148 calories of pure joy. It’s the perfect balance of sweet and chewy, making it an ideal treat for any time of day.
How Long Does It Take to Make Pandan Mochi?
Making pandan mochi is quick and fun! Let’s look at how long it takes to make this tasty steamed rice cake dessert. This mochi making guide is easy and fast.
Preparation Time
Getting ready for this Japanese mochi recipe is easy. You’ll need about 10 minutes to get your ingredients and mix the dough. You’ll measure out glutinous rice flour, sugar, water, and pandan extract.
Cooking Time
After mixing the dough, cooking is fast. It only takes 10 minutes to boil the mochi balls until they float. This quick cooking time is great for sudden sweet cravings!
Total Time
From start to finish, you’ll spend about 20 minutes on this pandan mochi recipe. That’s less time than a TV show, and you’ll have chewy, fragrant mochi!
| Step | Time | Details |
|---|---|---|
| Preparation | 10 minutes | Measure ingredients, mix dough |
| Cooking | 10 minutes | Boil mochi balls until floating |
| Total Time | 20 minutes | Quick and easy mochi making |
This quick process makes pandan mochi perfect for busy days or when you need a fast dessert. The steps are simple, so you can make homemade mochi without spending hours cooking.
What You’ll Need to Make Pandan Mochi
Are you ready to make chewy, fragrant pandan mochi? Let’s get our ingredients! This recipe makes 24 squares of delicious glutinous rice flour mochi. It’s great for sharing or enjoying by yourself.
Ingredients List
Here’s what you’ll need for your pandan mochi adventure:
- 16 oz (454g) glutinous rice flour (also known as sweet rice flour or mochi flour)
- 1 cup (100g) sugar
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 can (400 ml) unsweetened coconut milk
- 1¾ cups pandan juice (made from 8-10 fresh pandan leaves)
- 4 eggs
- ½ cup coconut flakes (optional, for topping)
Kitchen Tools and Equipment
To make your pandan mochi, you’ll need these tools:
- Large mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
- 9×13 inch baking pan
- Parchment paper
- Blender (for making pandan juice)
- Fine-mesh strainer
- Knife for cutting mochi squares
With these ingredients and tools, you’re ready to make a delicious Asian dessert. It’s gluten-free and full of tropical flavor. The mix of glutinous rice flour, coconut milk, and pandan extract gives it a unique taste and texture.
Step-by-Step Instructions for Pandan Mochi
Pandan Mochi
Equipment
Ingredients
- 16 oz glutinous rice flour also known as sweet rice flour or mochi flour
- 1 cup sugar
- 1.5 tsp baking powder
- 0.5 tsp salt
- 400 ml unsweetened coconut milk
- 1.75 cups pandan juice made from 8-10 fresh pandan leaves
- 4 large eggs
- 0.5 cup coconut flakes optional, for topping
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- In a blender, blend 8-10 fresh pandan leaves with 2 cups of water. Strain the mixture through a fine-mesh strainer to extract 1¾ cups of pandan juice.
- In a large mixing bowl, whisk together the glutinous rice flour, sugar, baking powder, and salt.
- In another bowl, combine the coconut milk, pandan juice, and eggs. Whisk until smooth.
- Gradually add the wet ingredients to the dry ingredients, whisking until a smooth batter forms.
- Pour the batter into the prepared baking pan. Smooth the top with a spatula if needed.
- Bake for 55-60 minutes, or until the mochi is set and lightly golden around the edges.
- Allow the mochi to cool completely in the pan. Sprinkle with coconut flakes, if desired, before slicing into squares.
- Serve and enjoy! Store leftover mochi in an airtight container at room temperature for up to 2 days.
Notes
- Customization: Add a few drops of green food coloring for a more vibrant hue if desired.
- Storage: For longer storage, refrigerate the mochi for up to a week and warm slightly before serving.
- Serving Suggestion: Enjoy with a side of tea or coffee for a delightful snack.
Nutrition
Are you ready to make pandan mochi? Let’s begin our sticky rice cake journey! This recipe makes about 40 tasty mochi balls. They’re great for sharing or enjoying all by yourself.
Preparing the Mochi Dough
To make the sweet rice dough, you’ll need 240 grams of glutinous rice flour, 80 grams of sugar, and 80 ml of coconut cream. For the pandan flavor, use either 1/2 cup of pandan juice or 1 teaspoon of pandan essence mixed with 1/2 cup of water. Mix these ingredients in a bowl until you get a soft, pliable dough.
Shaping and Cooking the Mochi
When your dough is ready, it’s time to cook the mochi! Scoop small portions and shape them into balls. Boil a pot of water and gently add your mochi. They’re cooked when they float to the surface. This is a sure sign they’re perfectly cooked.
Coating and Finishing Touches
The last step is coating. Roll the mochi in desiccated coconut right after removing them from the water. Your homemade pandan mochi is now ready to enjoy!
This delightful treat costs only about $4.70 to make, or $0.39 per piece. It takes about 70 minutes to make, including 10 minutes of prep and an hour of cooking. Each serving has 186 calories and is gluten-free. Store in the fridge for up to a week or freeze for 2-3 months for longer enjoyment.
Creative Variations for Pandan Mochi
Explore the world of pandan mochi flavors! This Japanese sweet is perfect for customization. Discover exciting flavor combinations and fillings to elevate your mochi.
Flavor Combinations
Pandan mochi has a unique taste and green color. But, you can mix it with other flavors. Add matcha for a green tea twist or ube for a purple mochi. Coconut flavors add a tropical touch.
Filling Ideas
Mochi’s magic is in its fillings. Red bean paste is classic, but there’s more. Try these fillings:
- Nutella for a chocolatey surprise
- Fresh mango chunks for a tropical burst
- Ice cream for a cool, creamy center
- Coconut cream for a vegan mochi option
For fusion desserts, make mochi muffins or waffles. They mix traditional mochi with Western baking, creating tasty treats.
| Flavor | Filling | Texture |
|---|---|---|
| Pandan Coconut | Red Bean Paste | Chewy |
| Matcha | Ice Cream | Soft |
| Ube | Nutella | Gooey |
| Black Sesame | Mango | Elastic |
Glutinous rice flour is key for perfect mochi. It makes mochi chewy, unlike other sweets. Use it for traditional or new flavors to make delicious Japanese treats.
How to Serve Pandan Mochi
Serving pandan mochi is an art that makes this mochi dessert even more special. Let’s look at some creative ways to present and pair these chewy treats for the best experience.
Presentation Ideas
Make your pandan flavored sweets stand out with these presentation tips:
- Arrange mochi balls on a decorative platter, dusted with coconut flakes
- Use colorful cupcake liners for individual servings
- Create a mochi tower by stacking different sizes
- Garnish with edible flowers or mint leaves for a pop of color
Pairing Suggestions
Boost the flavors of your Japanese confections with these perfect pairings:
- Serve with green or jasmine tea to complement the sweet mochi
- Offer a scoop of matcha ice cream on the side
- Create a dessert platter with fresh fruit and other Asian confections
- Pair with a light coconut sorbet for a tropical twist
For a fun experience, set up a DIY mochi bar. Offer toppings like sesame seeds, crushed peanuts, or cocoa powder. This lets guests make their own mochi, making it a memorable part of your dessert collection.
Remember, pandan mochi is best enjoyed fresh. Gather your loved ones and enjoy these chewy delights together for a real Asian dessert experience.
How to Store and Keep Pandan Mochi Fresh
Keeping your pandan mochi fresh is key to enjoying this delightful Japanese dessert. Whether you’ve made a big batch or just want to savor your rice flour dessert later, proper mochi storage is crucial. Let’s dive into some tips for both short-term and long-term storage of these vegan treats.
Short-term Storage
For the best taste and texture, enjoy your fresh mochi within a day. Store them at room temperature in an airtight container lined with parchment paper. This prevents sticking and keeps your steamed sweets soft. If you need a few extra days, pop them in the fridge. They’ll stay good for up to three days, but remember to let them warm up before eating.
Long-term Storage
Freezing is your best bet for long-term mochi storage. Wrap each piece individually in plastic wrap and place them in a freezer bag. Your pandan mochi will keep for up to a month this way. When you’re ready to indulge, just thaw them at room temperature for about an hour.
| Storage Method | Duration | Tips |
|---|---|---|
| Room Temperature | 1 day | Use airtight container with parchment paper |
| Refrigerated | Up to 3 days | Warm to room temp before eating |
| Frozen | Up to 1 month | Wrap individually, thaw for 1 hour |
Remember, fresh mochi is always best, but with these storage tips, you can enjoy your homemade pandan mochi anytime those sweet cravings hit!
Savor the Fragrant and Chewy Goodness of Homemade Pandan Mochi
I’m excited to share this amazing pandan mochi dessert recipe with you! This chewy dessert is a standout in Asian desserts. Its vibrant green color and unique taste will make it a hit in your kitchen.
Let’s go over the highlights of our pandan mochi journey. This coconut pandan mochi recipe is super easy, needing just 20 minutes to prepare and no cooking. Each mochi has only 63 calories, making it a guilt-free snack. Plus, you can make 20 mochi for just $2.10, or about 10 cents each!
The secret to perfect pandan mochi is the right mix of ingredients. Glutinous rice flour gives it a chewy texture, while pandan extract adds a fragrant flavor. Feel free to try different fillings and coatings to make this traditional Asian dessert your own.
I encourage you to try this pandan mochi dessert. It’s a fun, tasty way to explore Asian cuisine in your kitchen. The soft, chewy texture and sweet taste make it perfect for any time. Whether you’re new to baking or experienced, this recipe is easy and rewarding. So, get ready to make some delicious, chewy pandan dessert magic!
FAQ
What is pandan mochi?
Pandan mochi is a chewy Asian dessert. It’s made with glutinous rice flour and flavored with pandan extract or juice. It has a unique, slightly floral taste and a satisfyingly chewy texture.
Can I make pandan mochi without pandan extract?
Yes, you can use fresh pandan leaves to make your own pandan juice. This can be used as a substitute for extract. You can also try other flavors like vanilla or matcha for a different twist on the recipe.
Is this pandan mochi recipe vegan?
Yes, this pandan mochi recipe is vegan-friendly. It uses plant-based ingredients like glutinous rice flour, pandan extract, and coconut cream.
How long does it take to make pandan mochi?
Making pandan mochi takes about 30-35 minutes. This includes 15-20 minutes for preparation and 5 minutes for cooking.
Can I freeze pandan mochi?
Yes, you can freeze pandan mochi for up to a month. Wrap each piece individually in plastic wrap and store them in a freezer bag. Thaw at room temperature for about an hour before eating.
What can I use to fill pandan mochi?
Popular fillings include sweet red bean paste, Nutella, fresh fruit like mango, ice cream, or coconut cream. Feel free to get creative with your favorite flavors!
How should I store leftover pandan mochi?
Store leftover pandan mochi in an airtight container at room temperature for up to a day. Or in the refrigerator for up to three days. Bring to room temperature before eating.
Can I use regular rice flour instead of glutinous rice flour?
No, regular rice flour won’t give you the chewy texture characteristic of mochi. It’s essential to use glutinous rice flour (also known as sweet rice flour) for this recipe.
What’s the best way to shape the mochi?
Use a spoon to scoop out small portions of the dough. Roll them into balls with your hands. Keep a bowl of water nearby to wet your hands and prevent the dough from sticking to your fingers.
How do I know when the mochi is cooked?
The mochi is cooked when it floats to the surface of the boiling water. This usually takes about 3-5 minutes.
Was really nice to try something completely new