9 Jellies and Gelatin-Based Treats to Try in 2025

Gelatin and jellies are making a splash in 2025, bringing fresh flavors and fun textures to the dessert scene. From unique twists on classic favorites to innovative new creations, 9 jellies and gelatin-based treats to try in 2025 are here to tickle your taste buds and elevate your snacking game. Whether you’re enjoying a fruity jelly, a creamy gelatin-based mousse, or an adventurous layered dessert, these treats promise to deliver a delightful wobble with every bite. Get set to explore the coolest ways to enjoy these wobbly delights and indulge in the latest gelatin trends of the year!

Gelatin-Based Pet Treats

Creating gelatin-based pet treats is a fun and rewarding way to spoil your furry friends. These treats are not only simple to make but also allow you to control the ingredients, making them a healthier option for your pets. Plus, they come in various fun shapes that your dog will absolutely love!

These gelatin treats can be infused with flavors your pet enjoys, such as chicken or beef broth. You can even experiment with unique jellies for 2025 by incorporating fruits or veggies, ensuring your treats are not only tasty but also nutritious. Here’s a simple recipe to get you started on making these gelatin-based sweets trending in 2025.

Ingredients

• 2 cups low-sodium chicken or beef broth
• 4 tablespoons gelatin powder
• 1 tablespoon honey (optional)
• 1/2 cup pureed pumpkin or sweet potato (optional)
• Silicone molds in fun shapes

Instructions

1. In a saucepan, warm the broth over low heat, ensuring it doesn’t boil.
2. Slowly sprinkle the gelatin powder into the warm broth, whisking continuously until fully dissolved.
3. If using, stir in honey and pureed pumpkin or sweet potato for added flavor and nutrition.
4. Remove from heat and let the mixture cool slightly.
5. Pour the mixture into silicone molds and refrigerate for at least 2-3 hours until set.
6. Once solid, pop the treats out of the molds and store them in an airtight container in the fridge.

Savory Gelatin Appetizers

Savory gelatin appetizers are making waves in culinary circles, combining unique flavors and lovely textures that are sure to impress guests. These treats are typically light, refreshing, and bursting with taste, offering a delightful alternative to traditional appetizers. The balance of savory ingredients with the smoothness of gelatin creates a fun and sophisticated bite-sized snack.

With the rise of innovative gelatin desserts in 2025, these savory bites are perfect for any gathering. Imagine a blend of herbs, spices, and perhaps a hint of alcohol for an adult twist. Plus, making them is quite simple, requiring just a few steps to create a visually stunning presentation. Let’s dive into a delicious recipe to bring these trendy treats to your table!

Ingredients

• 2 cups vegetable broth
• 1 tablespoon agar-agar powder
• 1/2 cup diced bell peppers
• 1/2 cup chopped fresh herbs (like basil and parsley)
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Prepare the Broth: In a saucepan, bring the vegetable broth to a boil. Stir in the agar-agar powder and mix well until fully dissolved.
2. Add Vegetables: Remove the saucepan from heat, then stir in the diced bell peppers, herbs, garlic powder, salt, and pepper.
3. Set the Gelatin: Pour the mixture into molds or a shallow dish and let it cool to room temperature. Once cooled, transfer to the refrigerator for at least 2 hours until set.
4. Serve: Once firm, cut into bite-sized pieces and serve chilled. Feel free to garnish with additional herbs or a drizzle of olive oil for extra flair!

Floral Infused Jellies

Floral infused jellies are a delightful way to combine the beauty of edible flowers with the fun of gelatin-based sweets trending in 2025. These treats bring a light, refreshing taste that can elevate any dessert table. Whether you’re planning a party or simply want to impress friends and family, these jellies are simple to make and can be customized with different flavors and colors.

Perfect for special occasions, these jelly desserts with unique flavors can showcase the flavors of various fruits or floral infusions. Pairing gelatin and fruit creates a stunning presentation, perfect for those looking to explore jelly dessert trends for 2025. Plus, using natural sweeteners not only enhances the taste but also aligns with current preferences for healthier treats.

Ingredients

• 2 cups fruit juice (such as apple or berry)
• 1/4 cup sugar or natural sweetener
• 2 tablespoons edible floral infusion (like lavender or hibiscus)
• 1 cup water
• 2 tablespoons gelatin or agar-agar for a vegan option
• Edible flowers for decoration

Instructions

1. Prepare the Gelatin: In a small bowl, mix the gelatin with 1/4 cup cold water. Let it sit for about 5 minutes until it blooms.
2. Heat the Juice: In a saucepan, combine the fruit juice and sugar. Heat gently until the sugar dissolves.
3. Combine: Remove from heat and stir in the bloomed gelatin until fully dissolved. Add the floral infusion and mix well.
4. Pour: Carefully pour the mixture into molds, adding edible flowers as desired.
5. Chill: Refrigerate for at least 4 hours or until fully set. Once set, remove from molds and serve chilled.

Cocktail-Inspired Gelatin Shots

Get ready for a fun twist on your favorite drinks with these cocktail-inspired gelatin shots! These vibrant treats combine the delightful flavors of classic cocktails with the playful texture of gelatin. Perfect for parties or special occasions, they’re not only tasty but also super easy to whip up, making them a hit among friends and family.

Imagine a fruity explosion of flavors in each bite, with options for both alcoholic and non-alcoholic versions. You can get creative with different colors and layers, making them visually appealing as well. These jelly desserts with unique flavors are definitely one of the 2025 jelly dessert trends that everyone will be talking about!

Ingredients

• 1 cup fruit juice (like orange, cranberry, or pineapple)
• 1 cup sparkling water
• 1/2 cup vodka or rum (optional)
• 2 tablespoons gelatin powder or agar-agar
• 1 tablespoon sugar (optional or to taste)
• Fresh fruits for garnish (like berries, citrus slices, or mint)

Instructions

1. In a small saucepan, combine the fruit juice and sugar (if using). Heat over medium until just warm, stirring until the sugar dissolves.
2. Sprinkle gelatin over the warm juice and let it sit for about 5 minutes. Then, stir until the gelatin is fully dissolved.
3. Remove from heat and mix in the sparkling water and alcohol (if using).
4. Pour the mixture into shot glasses or molds and refrigerate for at least 3 hours until set.
5. Once set, garnish with fresh fruits and serve chilled. Enjoy your innovative gelatin desserts that are perfect for any gathering!

Vegan Gelatin Alternatives

Making vegan gelatin desserts is a fun and simple way to enjoy delicious treats without animal products. These desserts are not only vibrant and colorful, but they can also be packed with unique flavors that appeal to everyone. Whether you’re planning a party or just want to indulge in something sweet, vegan gelatin alternatives like agar-agar provide a fantastic base for jelly and gelatin dessert recipes.

The beauty of these gelatin-based sweets is in their versatility. You can layer different flavors, infuse them with fruit, or even add a splash of alcohol for an adult twist. Plus, with the 2025 jelly dessert trends focusing on creative and innovative concoctions, now is the perfect time to experiment with jelly desserts with fruit or those featuring edible flowers. To get you started, here’s a refreshing recipe for Vegan Mango Coconut Jelly:

Ingredients

• 1 cup coconut milk
• 1 cup mango juice
• 2 tablespoons agar-agar powder
• 1/4 cup maple syrup (or to taste)
• Fresh fruit for garnish (mango slices, berries, etc.)

Instructions

1. In a saucepan, combine the coconut milk, mango juice, and agar-agar powder. Stir well to dissolve the agar-agar.
2. Bring the mixture to a boil over medium heat, stirring constantly. Allow it to simmer for about 5 minutes.
3. Remove from heat and mix in the maple syrup. Adjust sweetness as desired.
4. Pour the mixture into molds or a dish and let it cool to room temperature. Then refrigerate for at least 2 hours to set.
5. Once set, carefully remove from molds or cut into squares. Serve with fresh fruit on top for a delightful treat!

Layered Fruit Gelatin Desserts

Layered fruit gelatin desserts are a delightful way to enjoy seasonal fruits while indulging in some fun, colorful treats. These desserts are not only visually appealing but also light and refreshing, making them perfect for any occasion. With a mix of sweet and tangy flavors, you’ll find they are easy to prepare, and can be made in advance for parties or family gatherings.

Combining vibrant fruit, jellies, and creamy layers, these gelatin-based treats are trending for 2025. You can use innovative gelatin desserts with natural sweeteners and unique jellies to create a stunning presentation. Experiment with different fruits and flavors to suit your taste, and don’t hesitate to try out gelatin desserts with edible flowers for that extra flair. Below is a simple recipe to get you started on your layered fruit gelatin adventure!

Ingredients

• 2 cups fruit juice (like apple or berry juice)
• 1 tablespoon agar-agar powder (or gelatin)
• 1/2 cup water
• 2 cups assorted fruits (strawberries, blueberries, mango, etc.)
• 1 cup whipped cream (optional)
• Fresh mint leaves for garnish

Instructions

1. Prepare the Gelatin: In a saucepan, combine the fruit juice and water. Sprinkle agar-agar powder over it, and bring to a gentle boil, stirring continuously until fully dissolved.
2. Layer the Fruits: In a clear glass or dessert dish, layer your assorted fruits. Alternate between different fruits for a colorful effect.
3. Add Gelatin: Pour a layer of the dissolved gelatin mixture over the fruits, ensuring they are fully covered. Let it set in the refrigerator for about 30 minutes.
4. Repeat: Once set, add another layer of fruits, followed by more gelatin. Repeat this process until your dish is filled, finishing with a layer of gelatin.
5. Chill and Serve: Allow the dessert to chill completely for at least 2 hours. Before serving, top with whipped cream and garnish with fresh mint leaves.

Cultural Gelatin Variations

Gelatin desserts have a unique charm, blending sweetness with a fun, wobbly texture. They come in various flavors and can be layered or molded into beautiful shapes. Depending on the ingredients used, these treats can cater to a range of dietary preferences, including vegan options made with agar-agar. They’re simple to make and perfect for adding a creative twist to any occasion.

One trending idea for 2025 is using natural sweeteners and vibrant colors to create eye-catching jelly desserts with fruit. Think jelly popsicles or unique jellies flavored with herbs or spices. These modern gelatin treats are perfect for parties, offering a delightful experience for guests. Plus, by incorporating global influences, you can explore a world of flavors in your gelatin dessert recipes.

Ingredients

• 2 cups fruit juice (e.g., orange, apple, or mixed berry)
• 1 tablespoon agar-agar powder
• 1/2 cup fresh fruit (e.g., strawberries, kiwi, or blueberries)
• 1 tablespoon honey or maple syrup (optional)
• Mint leaves for garnish

Instructions

1. In a saucepan, combine the fruit juice and agar-agar powder. Stir well and let it sit for about 5 minutes.
2. Heat the mixture over medium heat, stirring constantly until it comes to a boil. Allow it to simmer for 2-3 minutes until the agar-agar dissolves completely.
3. Remove from heat and add honey or maple syrup if desired. Let the mixture cool slightly.
4. Pour the liquid into molds or a shallow dish. Scatter fresh fruit pieces on top.
5. Refrigerate for at least 2 hours, or until set. Once ready, remove from molds and garnish with mint leaves before serving.

Mini Gelatin Cakes with Whipped Topping

Mini gelatin cakes are a delightful blend of vibrant colors and refreshing flavors. These jelly desserts with unique flavors are not only visually appealing but are also wonderfully tasty. The soft, wobbly texture paired with a light whipped topping makes them a hit for gatherings and parties. Plus, they’re easy to make, which is perfect for those who may not have extensive baking skills!

As we look forward to 2025, gelatin-based treats are trending, and these mini cakes fit right into the mix. You can experiment with different flavors and colors, making them perfect for any occasion. Whether it’s a birthday party or a summer gathering, they’re bound to impress. Let’s dive into how to make these colorful gelatin desserts!

Ingredients

• 2 cups fruit juice (like strawberry, orange, and blue raspberry)
• 2 cups water
• 2 tablespoons gelatin powder
• 1/2 cup granulated sugar
• 1 cup whipped cream (for topping)
• Sprinkles (for decoration)

Instructions

1. Prepare the Flavors: In a saucepan, heat 1 cup of water to a simmer. Add 1 cup of your chosen fruit juice and stir in the sugar until dissolved. Sprinkle the gelatin powder over the mixture and stir until completely dissolved.
2. Layer the Gelatin: Pour a small amount of the mixture into individual dessert cups and refrigerate until set (about 30 minutes). Repeat with different juice flavors, layering them one by one, allowing each layer to set before adding the next.
3. Add the Topping: Once all layers are firm, top each mini cake with a generous dollop of whipped cream and sprinkle with colorful decorations.
4. Serve and Enjoy: Chill until ready to serve, and enjoy these trendy gelatin desserts with family and friends!

Charming Gelatin Popsicles

Gelatin popsicles are a delightful and fun way to enjoy colorful gelatin desserts. Easy to make, these treats combine the sweetness of fruit juices with the smooth texture of gelatin. They’re refreshingly cool and perfect for warm days, adding a splash of color and flavor to any gathering.

This recipe allows for creative customization, enabling you to experiment with different flavors and layers. Whether it’s a fruity fusion or a unique flavor combination, these popsicles are sure to be a hit. Here’s how to make your own gelatin popsicles at home!

Ingredients

• 2 cups fruit juice (your choice, like orange, grape, or mixed berry)
• 1 packet (3 oz) flavored gelatin mix
• 1 cup water
• 1-2 tablespoons honey or agave syrup (optional, for sweetness)
• Optional: fresh fruit pieces or edible flowers for added flair

Instructions

1. Prepare the Gelatin: In a small saucepan, heat the water until just boiling. Remove from heat and stir in the gelatin mix until fully dissolved. If using, stir in honey or agave syrup for added sweetness.
2. Mix Juice: In a separate bowl, combine the fruit juice with the gelatin mixture. Stir well to incorporate.
3. Add Fruit: If desired, add pieces of fresh fruit or edible flowers into the popsicle molds for an extra touch.
4. Pour and Freeze: Pour the gelatin mixture into popsicle molds, leaving a small space at the top. Insert sticks and freeze for at least 4-6 hours, or until solid.
5. Serve: Once frozen, run warm water over the outside of the molds to help release the popsicles. Enjoy your vibrant gelatin popsicles on a warm day!

Discover the Latest in Gelatin-Based Desserts

If you’re eager to try these jellies and gelatin-based treats or want to find local businesses offering unique gelatin desserts, check out our dessert directory to discover small businesses near you. Supporting local shops gives you the opportunity to taste fresh takes on gelatin-based treats and explore creative ways this ingredient is being used in new desserts.

For those ready to try these fun gelatin recipes at home, our collection of recipes is filled with ideas to help you create your own wobbly delights. Whether you’re making layered fruit jellies, gelatin popsicles, or decadent gelatin desserts, we have the recipes and tips to help you get the perfect texture and flavor.

Gelatin-based treats are not only a fun and versatile dessert option but also a great way to experiment with different flavors and textures. Imagine serving a beautifully layered jelly dessert at your next dinner party or enjoying a refreshing gelatin treat on a hot day. These new ideas will bring excitement to your dessert table and introduce you to the many possibilities of gelatin.

At Creme Filled Churros, we’re here to inspire your next dessert adventure. Explore these 9 jellies and gelatin-based treats to try in 2025, and let us help you bring new, fun, and creative gelatin desserts into your kitchen.