7 Anzac Bliss Desserts to Remember ANZAC Day in 2025

ANZAC Day holds a special place in the hearts of Australians and New Zealanders as we remember the brave soldiers who served in the Australian and New Zealand Army Corps. While the day is marked with dawn services and parades, there’s also a treasured tradition of honoring this solemn occasion through food – particularly the iconic ANZAC biscuit. For 2025’s commemoration, I’ve gathered seven spectacular ANZAC-inspired desserts that transform the familiar flavors of these historic cookies into modern treats.

These recipes capture the essence of the original ANZAC biscuit – the golden syrup, coconut, and oats – while reimagining them in exciting new formats. From cakes to no-bake treats, each dessert offers a delicious way to connect with tradition while creating new memories. Whether you’re hosting a gathering or simply want to observe the day with something special, these seven ANZAC-inspired desserts are the perfect tribute to this important occasion.

Golden Anzac Cake with Honey Icing

This luxurious cake takes the humble ANZAC biscuit to magnificent new heights. The traditional flavors of rolled oats, coconut, and golden syrup transform into a moist, tender cake that makes a spectacular centerpiece for celebrations. Dating back to WWI when wives and mothers sent these preservative-free biscuits to soldiers overseas, the ANZAC biscuit has evolved while maintaining its core ingredients.

My cake version pays homage to this history while offering something special for your 2025 ANZAC Day table. The honey icing adds a subtle sweetness that complements the warm spices in the cake. This recipe has quickly become my go-to for honoring military service events throughout the year.

• 1½ cups all-purpose flour
• 1 cup rolled oats
• 1 cup desiccated coconut
• ¾ cup granulated sugar
• ½ cup brown sugar, packed
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ¾ cup unsalted butter, melted
• 2 tablespoons golden syrup (or honey)
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk

For the honey icing:

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 3 tablespoons honey
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk or cream

Step-by-step instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
2. In a large bowl, combine flour, rolled oats, coconut, both sugars, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together melted butter, golden syrup, eggs, vanilla extract, and milk.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix!
5. Pour the batter into the prepared pan and smooth the top with a spatula.
6. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
8. For the honey icing, beat butter until creamy. Add powdered sugar gradually, then mix in honey and vanilla. Add milk until you reach your desired consistency.
9. Spread the icing over the cooled cake, allowing it to drip slightly down the sides.

Creamy Anzac Biscuit Cheesecake Bars

These indulgent bars combine two beloved desserts: the traditional ANZAC biscuit and velvety smooth cheesecake. The contrasting textures create a memorable treat that honors the ANZAC tradition while offering something fresh for your 2025 celebration. The crunchy biscuit base provides the perfect foundation for the creamy cheesecake layer.

I first created these for a family gathering and they disappeared within minutes! The familiar flavors of coconut and golden syrup in the base will transport you back to traditional ANZAC biscuits, while the creamy topping adds a modern twist that everyone will love.

• 2 cups crushed ANZAC biscuits (about 15-20 biscuits)
• ½ cup melted butter
• 2 packages (16 oz) cream cheese, softened
• ¾ cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons golden syrup
• ¼ cup sour cream
• 2 tablespoons all-purpose flour
• ½ cup shredded coconut (plus extra for garnish)

Step-by-step instructions:

1. Preheat your oven to 325°F (165°C). Line a 9×13-inch baking pan with parchment paper, leaving overhang for easy removal.
2. Combine crushed ANZAC biscuits with melted butter. Press firmly into the bottom of the prepared pan to form an even crust.
3. Bake the crust for 10 minutes, then remove from oven and cool while preparing the filling.
4. In a large bowl, beat cream cheese and sugar until smooth and creamy.
5. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and golden syrup.
6. Mix in sour cream, flour, and shredded coconut until just combined.
7. Pour the filling over the pre-baked crust and spread evenly.
8. Bake for 35-40 minutes, or until the center is almost set but still slightly jiggly.
9. Cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
10. Cut into bars and sprinkle with additional shredded coconut before serving.

No-Fuss Anzac Cookie Dough Bliss Balls

Sometimes the simplest treats are the most satisfying! These bite-sized ANZAC-inspired bliss balls capture all the flavors of traditional ANZAC biscuits in a no-bake format that’s perfect for busy schedules. They’re ideal for including kids in your ANZAC Day preparations while teaching them about this important historical occasion.

I love making these ahead of time and storing them in the fridge for a quick, energy-boosting snack throughout ANZAC Day. The golden syrup provides that authentic ANZAC flavor, while dates add natural sweetness and help bind everything together. These portable treats are perfect for taking to community ANZAC Day events or dawn services.

Submit your own dessert recipe if you have a family variation of these bliss balls – I’d love to feature reader creations for next year’s ANZAC celebrations!

• 1½ cups rolled oats
• 1 cup desiccated coconut
• ½ cup almond meal
• 6-8 Medjool dates, pitted and chopped
• 2 tablespoons golden syrup
• 2 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1-2 tablespoons water (if needed)
• Extra coconut for rolling

Step-by-step instructions:

1. Place rolled oats, coconut, and almond meal in a food processor. Pulse until combined but still textured.
2. Add dates, golden syrup, coconut oil, vanilla extract, and salt. Process until the mixture starts to come together.
3. If the mixture is too dry, add water one tablespoon at a time until it holds together when pressed.
4. Take tablespoon-sized portions of the mixture and roll into balls with your hands.
5. Roll each ball in extra coconut to coat the outside.
6. Place the bliss balls on a lined tray and refrigerate for at least 1 hour to firm up.
7. Store in an airtight container in the refrigerator for up to 1 week.

Magic No-Bake Anzac Cake

This innovative no-bake cake lets you enjoy ANZAC flavors without turning on the oven – perfect for those warm April days we sometimes get in Australia. The layered refrigerator cake uses crushed ANZAC biscuits soaked in coffee, creating a tiramisu-like dessert with distinctly Australian character. Each spoonful offers a delightful combination of soft, coffee-infused biscuits and rich, creamy filling.

I created this recipe during a particularly hot summer when I couldn’t bear to turn on the oven but still craved ANZAC flavors. The coffee adds depth to the traditional ANZAC biscuit flavors, while the chilled presentation makes this a refreshing option for afternoon gatherings. This is always one of the first desserts to disappear at my ANZAC Day gatherings!

If you’re looking for more cool dessert options, check out my collection of budget-friendly Easter desserts that work beautifully for springtime events like ANZAC Day too.

• 3 cups crushed ANZAC biscuits (about 25-30 biscuits)
• 1½ cups strong brewed coffee, cooled
• 2 tablespoons golden syrup
• 2 cups heavy whipping cream
• 8 oz mascarpone cheese, softened
• ¾ cup powdered sugar
• 2 teaspoons vanilla extract
• ½ cup shredded coconut, lightly toasted
• Cocoa powder for dusting

Step-by-step instructions:

1. Line a 9×5-inch loaf pan with plastic wrap, leaving overhang on all sides.
2. Mix cooled coffee with golden syrup in a shallow dish.
3. Quickly dip each ANZAC biscuit piece in the coffee mixture (don’t soak them completely) and create a layer in the bottom of the pan.
4. In a large bowl, whip the heavy cream until soft peaks form.
5. In a separate bowl, beat mascarpone, powdered sugar, and vanilla until smooth.
6. Fold the mascarpone mixture into the whipped cream until well combined.
7. Spread one-third of the cream mixture over the biscuit layer, then sprinkle with some toasted coconut.
8. Create another layer of coffee-dipped biscuits, followed by more cream and coconut.
9. Repeat to create 3 layers, finishing with the cream mixture on top.
10. Dust the top with cocoa powder and sprinkle with remaining toasted coconut.
11. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
12. Use the plastic wrap overhang to lift the cake from the pan before slicing to serve.

Decadent Anzac Caramel Slice

This extraordinary three-layered slice brings together the classic ANZAC biscuit base with a luscious caramel center and chocolate topping. It’s the ultimate indulgence for ANZAC Day 2025 and guaranteed to impress family and friends. The contrasting textures and flavors create a memorable dessert experience that honors tradition while offering something special.

I first tried a version of this at a local bakery and was determined to recreate it at home. After several attempts, I perfected this recipe that balances the oaty biscuit base with the right amount of caramel and chocolate. The golden syrup in both the base and caramel creates that distinctive ANZAC flavor we all love.

This slice is perfect for making ahead of your ANZAC Day celebrations, as it needs time to set properly. If you’re looking for more make-ahead treats, you might also enjoy my kid-friendly holiday desserts collection for other special occasions.

• For the base:
• 1 cup all-purpose flour
• 1 cup rolled oats
• ⅔ cup brown sugar, packed
• ⅔ cup desiccated coconut
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• 2 tablespoons golden syrup
• 1 teaspoon baking soda
• 2 tablespoons boiling water

• For the caramel filling:
• 14 oz sweetened condensed milk
• ½ cup unsalted butter
• ⅓ cup golden syrup
• ¼ teaspoon salt

• For the chocolate topping:
• 7 oz dark chocolate, chopped
• 2 tablespoons coconut oil
• 1 tablespoon golden syrup
• ¼ cup chopped nuts (optional)

Step-by-step instructions:

1. Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
2. For the base, combine flour, oats, brown sugar, coconut, and salt in a large bowl.
3. Dissolve baking soda in boiling water, then mix with melted butter and golden syrup.
4. Pour wet ingredients into dry ingredients and mix until well combined.
5. Press the mixture firmly into the prepared pan and bake for 15-18 minutes until golden.
6. While the base is baking, prepare the caramel filling. Combine all caramel ingredients in a saucepan over medium heat.
7. Stir continuously until the mixture comes to a gentle boil and thickens slightly (about 5-7 minutes).
8. Pour the caramel over the baked base and return to the oven for another 10-12 minutes until the caramel is bubbly and golden.
9. Allow to cool completely.
10. For the chocolate topping, melt chocolate, coconut oil, and golden syrup in a heatproof bowl over simmering water (or in short bursts in the microwave).
11. Spread the chocolate mixture evenly over the cooled caramel layer.
12. Sprinkle with chopped nuts if using.
13. Refrigerate for at least 2 hours before cutting into squares.

Zesty Lemon & Honey Anzac Biscuit Crumble

This bright, citrus-infused dessert offers a refreshing twist on ANZAC flavors by pairing them with seasonal fruit. The crumble topping contains all the traditional ANZAC biscuit ingredients but gets a lift from lemon zest and extra honey. I love serving this warm with a scoop of vanilla ice cream for the perfect balance of tart fruit and sweet, crunchy topping.

I created this recipe after a particularly abundant apple harvest from my backyard tree. The combination of honey and lemon with the ANZAC biscuit crumble elevates a simple fruit dessert to something truly special. The aroma while baking is absolutely incredible – your whole house will smell amazing!

Looking for something to sip alongside this dessert? My special occasion coffee drink recipes would pair beautifully with this crumble.

• For the fruit filling:
• 4 large apples, peeled, cored, and sliced
• 2 pears, peeled, cored, and sliced
• Juice and zest of 1 lemon
• ¼ cup honey
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg

• For the ANZAC crumble topping:
• 1 cup rolled oats
• ¾ cup all-purpose flour
• ½ cup desiccated coconut
• ½ cup brown sugar, packed
• ½ teaspoon salt
• Zest of 1 lemon
• ½ cup unsalted butter, melted
• 3 tablespoons honey
• 1 teaspoon vanilla extract

Step-by-step instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine sliced apples and pears with lemon juice and zest.
3. Add honey, cornstarch, cinnamon, and nutmeg to the fruit. Toss until fruit is evenly coated.
4. Transfer fruit mixture to the prepared baking dish.
5. For the crumble topping, combine rolled oats, flour, coconut, brown sugar, salt, and lemon zest in a bowl.
6. In a separate bowl, mix melted butter with honey and vanilla extract.
7. Pour the wet ingredients into the dry ingredients and stir until well combined and crumbly.
8. Sprinkle the crumble topping evenly over the fruit mixture.
9. Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
10. Allow to cool slightly before serving.

Triple-Layer Choc Caramel Anzac Biscuit Slice

This show-stopping dessert combines three irresistible elements: a traditional ANZAC biscuit base, a rich buttery caramel center, and a glossy chocolate ganache topping. It’s the ultimate indulgence for ANZAC Day 2025 celebrations and bound to become a favorite for special occasions. The combination of textures and flavors creates something truly extraordinary.

I used to make a simpler version of this slice for school fundraisers, but over the years I’ve refined it into this triple-layer masterpiece. The salt flakes on top aren’t traditional but add a contemporary twist that balances the sweetness perfectly. Don’t be intimidated by the multiple components – each layer is surprisingly easy to prepare.

Need more festive dessert inspiration? My collection of creative Easter desserts for 2025 features other special treats that might inspire your ANZAC Day menu too.

Support your churro habit with our foodie-themed apparel while you’re whipping up these ANZAC delights in your kitchen!

• For the ANZAC biscuit base:
• 1½ cups all-purpose flour
• 1½ cups rolled oats
• 1 cup desiccated coconut
• ¾ cup brown sugar, packed
• ¾ cup unsalted butter, melted
• 3 tablespoons golden syrup
• 1 teaspoon baking soda
• 2 tablespoons boiling water

• For the caramel layer:
• 14 oz sweetened condensed milk
• ½ cup unsalted butter
• ⅓ cup brown sugar
• 2 tablespoons golden syrup
• 1 teaspoon vanilla extract
• Pinch of salt

• For the chocolate layer:
• 8 oz dark chocolate, chopped
• 3 tablespoons unsalted butter
• 1 tablespoon vegetable oil
• Sea salt flakes for garnish (optional)

Step-by-step instructions:

1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
2. For the base, combine flour, oats, coconut, and brown sugar in a large bowl.
3. Dissolve baking soda in boiling water. Mix with melted butter and golden syrup.
4. Combine wet and dry ingredients, then press firmly into the prepared pan.
5. Bake for 15-18 minutes until golden brown. Allow to cool completely.
6. For the caramel layer, combine all ingredients in a saucepan over medium heat.
7. Stir continuously for 5-8 minutes until the mixture thickens and turns golden.
8. Pour over the cooled base and refrigerate for 1 hour until set.
9. For the chocolate layer, melt chocolate, butter, and oil in a heatproof bowl over simmering water.
10. Pour over the set caramel layer and tilt the pan to cover evenly.
11. Sprinkle with sea salt flakes if desired.
12. Refrigerate for at least 2 hours until completely set.
13. Allow to stand at room temperature for 10 minutes before cutting into squares.

Honoring Traditions Through Sweet Memories

These seven ANZAC-inspired desserts offer creative ways to commemorate an important historical occasion while delighting your taste buds. From the traditional golden syrup and coconut flavors to modern interpretations with chocolate and fruit, there’s something here for every preference. Each recipe maintains a connection to the iconic ANZAC biscuit while transforming it into something special for your 2025 celebrations.

I encourage you to try these recipes and perhaps start a new tradition in your family. Submit your favorite local dessert shop if they make special ANZAC treats – I’d love to feature them in future articles! The most meaningful way to honor ANZAC Day is to remember those who served while creating new memories with loved ones. What better way to do that than sharing these delicious treats together?