If you’re a fan of creamy cheesecake with a sweet crunch, this Butterfinger cheesecake recipe is a must-try. It combines the smooth, velvety texture of homemade cheesecake with the irresistible crunch of Butterfingers on top, creating the perfect balance of flavors. What I love about this recipe is how simple it is to make while still feeling like an indulgent treat.
Whether you’re a seasoned baker or new to making cheesecake, this recipe is straightforward and always a crowd-pleaser. You can find inspiration at easy cheesecake recipes.
With my simple and delicious butterfinger cheesecake, you’ll impress your friends and family. It’s perfect for any occasion! Let’s dive into the world of butterfinger cheesecakes. Get ready to indulge in the rich flavors and textures of this amazing dessert!
A Blend of Classic Cheesecake and Candy Bar Delight
The history of Butterfinger cheesecake is a delightful tale that blends tradition with a touch of innovation. It all began with the classic, creamy cheesecake that has been a favorite dessert for generations. Over time, dessert lovers began experimenting with unique toppings and mix-ins, and that’s where the iconic Butterfinger candy bar came into play. Known for its crunchy, peanut-buttery center and chocolate coating, Butterfinger became the perfect complement to the smooth, rich texture of cheesecake.
This combination of a beloved dessert with a candy that’s both sweet and salty brought a whole new dimension to the classic cheesecake. The result is a treat that feels both nostalgic and exciting, offering the familiar comfort of cheesecake with the unexpected twist of Butterfinger’s signature crunch and flavor. It’s a perfect example of how a classic dessert can evolve and be reinvented into something fresh and even more delicious.
Prep and Cook Time for Butterfinger Cheesecake
Butterfinger cheesecake is easy to make. It takes about 30-40 minutes to prepare and cook. This makes it perfect for a quick and delicious dessert. Here are some important points to remember:
- Prep time: 20-30 minutes
- Cook time: 20-30 minutes
- Total time: 40-60 minutes
Butterfinger Cheesecake Ingredients You’ll Need
To make a tasty butterfinger cheesecake, you’ll need some key ingredients. You’ll need cream cheese, sour cream, sugar, and eggs. Don’t forget the butterfinger candy bars for the top and a crust from graham cracker crumbs or cookie crumbs.
Here’s what you’ll need for your butterfinger cheesecake:
- For the Crust:
- 1 ½ cups graham cracker crumbs (or cookie crumbs, such as chocolate or vanilla wafers)
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1 cup sour cream
- 1 ⅓ cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 full-size Butterfinger candy bars, chopped into small bits
- For the Topping:
- 1 full-size Butterfinger candy bar, finely crushed
- Optional: whipped cream for garnish
With these ingredients, you can make a delicious and unique dessert. It’s perfect for impressing your friends and family. So, let’s get started and make this amazing butterfinger cheesecake!
Essential Tools for Making Butterfinger Cheesecake
Making a delicious Butterfinger cheesecake requires the right essential tools. As a home baker, I know quality tools make a big difference. They improve your baking and ensure great results.
You’ll need basic tools like mixing bowls, measuring cups, and an electric mixer. These help you mix the cheesecake ingredients, measure accurately, and mix everything perfectly.
Tools You’ll Need
Cooling rack
Mixing bowls (stainless steel or glass)
Measuring cups and spoons
Electric mixer (stand or handheld)
Rubber spatula
Springform pan (9-inch)
Baking sheet
Aluminum foil
With these essential tools, you’re ready to make a stunning Butterfinger cheesecake. It will impress your friends and family. So, invest in the right tools and elevate your baking!
Step-by-Step Guide to Making Butterfinger Cheesecake
tep-by-Step Instructions
1. Preheat the Oven: Preheat your oven to 350°F (177°C). Wrap the bottom of a 9-inch springform pan with aluminum foil to prevent leaks during baking.
2. Prepare the Crust:
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand.
- Press the mixture evenly into the bottom of the springform pan to form a compact layer.
- Bake the crust for 10 minutes, then set it aside to cool while preparing the filling.
3. Make the Cheesecake Filling:
- In a large mixing bowl, use an electric mixer to beat the cream cheese until smooth and creamy.
- Add the sour cream and granulated sugar, mixing until fully incorporated.
- Beat in the eggs, one at a time, followed by the vanilla extract. Mix until the batter is smooth and velvety.
- Gently fold in the chopped Butterfinger candy bars using a rubber spatula.
4. Assemble the Cheesecake:
- Pour the cheesecake filling over the pre-baked crust, smoothing the top with a spatula.
5. Bake the Cheesecake:
- Place the springform pan on a baking sheet to catch any leaks.
- Bake the cheesecake for 50–60 minutes, or until the edges are set but the center jiggles slightly when shaken.
- Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour to prevent cracking.
6. Chill the Cheesecake:
- Once cooled, transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight.
7. Add the Topping:
- Before serving, sprinkle the finely crushed Butterfinger candy bar over the top of the cheesecake.
- Garnish with whipped cream if desired.
8. Serve and Enjoy:
- Carefully remove the springform pan’s outer ring and transfer the cheesecake to a serving plate.
- Slice and serve to impress your friends and family with this rich and creamy dessert!
Tips for Success
- Use room-temperature cream cheese and eggs for a smoother batter.
- Avoid overmixing the batter to prevent air bubbles that can cause cracks.
- For a water bath, place the springform pan in a larger pan filled with hot water to ensure even baking.
Serving Size for Butterfinger Cheesecake
Butterfinger cheesecake is great for any event. You can make mini cheesecakes, parfaits, or no-bake cheesecake cups. The number of servings varies by recipe, but you usually get 6-8.
Here are some serving ideas:
- Mini cheesecakes: perfect for individual servings
- Parfaits: great for layering with your favorite fruits and toppings
- No-bake cheesecake cups: easy to make and serve in small cups
Butterfinger cheesecake is very flexible. It’s perfect for big gatherings or just for yourself. With 6-8 servings, you can enjoy it all week.
Nutritional Information for Butterfinger Cheesecake
Exploring Butterfinger cheesecake, I want to share its nutritional information. This helps you make smart choices about this tasty dessert. It has about 375 calories per serving with chocolate ganache, and 330 without. It’s key to know the calories and fat it contains.
The cheesecake is rich in protein, with 20 grams when made with ganache, and 19 grams without.
A single serving of Butterfinger cheesecake contains:
- 62g of carbohydrates
- 25g of fat, with 13g of saturated fat
- 5g of protein
- 42g of sugar
If you’re worried about preventing cracks in your cheesecakes, check out this helpful resource
Knowing the nutritional information of Butterfinger cheesecake lets you enjoy it while watching your diet. Remember, it’s about balance and moderation. So, go ahead and treat yourself to a slice (or two!) of this rich dessert.
Creative Variations for Butterfinger Cheesecake
I love trying out new recipes, and making creative variations of classic desserts is one of my favorites. Butterfinger cheesecake is a great example. You can make mini cheesecakes for individual servings, which are perfect for parties or special occasions.
Another cool option is to try gluten-free adaptations. You can use gluten-free graham cracker crumbs or cookie crumbs for the crust. This way, everyone can enjoy the delicious taste of Butterfinger cheesecake, no matter their dietary needs. For more info on gluten-free options, check out this website.
Mini Butterfinger Cheesecakes for Individual Servings
To make mini cheesecakes, just divide the batter evenly among mini muffin tin cups. Bake until they’re set. You can also add your favorite toppings, like chopped nuts or sprinkles.
Gluten-Free Adaptations for Butterfinger Cheesecake
For a gluten-free version, use gluten-free graham cracker crumbs or cookie crumbs for the crust. You can also try different gluten-free flours, like almond flour or coconut flour, for a unique crust.
How to Store and Serve Butterfinger Cheesecake
Now that you’ve made your delicious Butterfinger cheesecake, it’s time to think about storing and serving it. To keep your cheesecake fresh, you can refrigerate it for at least 4-6 hours or overnight. This will allow the flavors to meld together and the cheesecake to set. If you want to make it ahead of time, you can freeze it for up to 2-3 months.
When you’re ready to serve, simply thaw the cheesecake in the refrigerator or at room temperature. Here are some tips for storing and serving your Butterfinger cheesecake:
- Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
- Freeze the cheesecake for up to 2 months and thaw it in the refrigerator or at room temperature when you’re ready to serve.
- Cut the cheesecake into individual servings and serve chilled.
By following these tips, you can enjoy your delicious Butterfinger cheesecake for days to come. Remember to always refrigerate or freeze your cheesecake to keep it fresh, and thaw it when you’re ready to serve. Happy baking!
| Storage Method | Duration |
|---|---|
| Refrigerate | Up to 5 days |
| Freeze | Up to 2 months |
Celebrate Every Bite with Butterfinger Cheesecake
As you enjoy each bite of Butterfinger cheesecake, you’ll feel pure bliss. This dessert is great for any meal, whether it’s a special occasion or just a Tuesday treat. The creamy cheesecake and crunchy Butterfinger pieces create a heavenly mix that will make your taste buds happy.
Butterfinger cheesecake is a mix of classic cheesecake and candy bar flavors. It’s a dessert that’s meant to be savored. So, grab a slice (or two!) and enjoy every bite. Your friends and family will want the recipe, making you the star of the show.