Easter celebrations call for special desserts, and a Cadbury Egg Cheesecake delivers all the seasonal joy in each creamy bite. This show-stopping dessert combines the beloved flavors of classic cheesecake with the colorful crunch of Cadbury mini eggs—creating something truly unforgettable. The no-bake preparation makes it an ideal stress-free Easter treat that lets you spend more time with family instead of hovering over the oven.
What sets this dessert apart is its perfect balance of velvety texture and candy crunch. The colorful speckled Cadbury mini eggs folded throughout the filling create bursts of chocolate surprise, while the drizzle of warm fudge adds a decadent finishing touch. Plus, the recipe’s make-ahead convenience means you can prepare it a day before your Easter gathering—letting flavors meld together for an even more delicious result.
Cadbury Egg Cheesecake
Equipment
- Springform Pan
- Oven
- Water Bath Pan
Ingredients
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter melted
- 24 oz cream cheese softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 6 pieces Cadbury Creme Eggs chopped
- 1/4 cup heavy cream for melted chocolate drizzle
- 1/2 cup chocolate chips for topping
- 4 pieces mini Cadbury Creme Eggs for garnish
Instructions
- Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
- Mix the chocolate cookie crumbs and melted butter together, then press into the bottom of the springform pan. Chill while preparing the filling.
- In a mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, mixing after each addition.
- Mix in the sour cream and vanilla extract until well combined.
- Gently fold in the chopped Cadbury Creme Eggs.
- Pour the batter over the crust and smooth the top.
- Place the cheesecake in a water bath and bake for 50-55 minutes, or until the center is slightly jiggly but set.
- Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
- Chill in the refrigerator for at least 4 hours or overnight.
- Heat the heavy cream and pour over the chocolate chips, stirring until smooth. Drizzle over the cheesecake.
- Garnish with mini Cadbury Creme Eggs before serving.
Notes
- Storage: Store in the refrigerator for up to 5 days.
- Customization: Use a graham cracker crust instead of chocolate for a lighter version.
- Serving Tip: Let sit at room temperature for 10 minutes before slicing for the best texture.
Nutrition
The Sweet History Behind Cadbury Mini Egg Desserts
Cadbury mini eggs first appeared on store shelves in the 1960s, quickly becoming an Easter candy tradition worldwide. Their distinctive speckled candy shell and milk chocolate center made them instantly recognizable and beloved. As their popularity grew, creative bakers began incorporating these seasonal treats into various desserts, with cheesecake emerging as a particularly perfect pairing.
The Cadbury Egg Cheesecake represents the modern evolution of Easter desserts, bridging traditional candy with contemporary preferences for creamy, indulgent treats. Unlike many traditional Easter desserts that can be labor-intensive, this no-bake version gained popularity in the early 2000s as busy families sought simpler yet impressive holiday recipes. The combination of familiar cheesecake elements with the nostalgic flavors of Cadbury mini eggs creates a dish that triggers happy childhood memories while satisfying grown-up dessert cravings.
You might also enjoy exploring other Easter egg dessert ideas that showcase these colorful candies in creative ways. The trend of incorporating Cadbury eggs into desserts continues to grow each year, with social media platforms showcasing increasingly innovative presentations of this versatile candy in everything from cookies to brownies to this stunning cheesecake.
Everything You’ll Need To Make Cadbury Egg Cheesecake
Before starting this no-bake Easter masterpiece, gather all your ingredients and equipment. Having everything prepared makes the assembly process smooth and enjoyable. Here’s what you’ll need:
For the ingredients:
- 1 cup graham cracker crumbs
- 1/3 cup salted butter, melted
- 1 pint heavy whipping cream
- 3/4 cup granulated sugar
- 24 oz cream cheese (3 standard packages), softened to room temperature
- 1 (3.4 oz) package of cheesecake or vanilla instant pudding mix
- 1 cup Cadbury mini eggs, crushed, plus extra whole ones for garnish
- 1/3 cup hot fudge topping
Essential equipment:
- 9-inch springform pan
- Electric mixer (stand or handheld)
- Large mixing bowls
- Rubber spatula
- Plastic wrap for storage
- Ziploc bag and rolling pin for crushing Cadbury eggs
The beauty of this recipe lies in its simple ingredient list with maximum flavor impact. The pudding mix is the secret ingredient that helps stabilize the no-bake filling, ensuring a perfectly set cheesecake without any baking required. For the best results, make sure your cream cheese has fully softened to room temperature—this prevents any lumps in the final mixture.
Step-By-Step Instructions For Perfect Cadbury Egg Cheesecake
Creating this showstopping Easter dessert is surprisingly simple if you follow these steps carefully. The process involves creating layers of flavor and texture that come together beautifully after chilling. Here’s how to make a perfect Cadbury Egg Cheesecake:
Step 1: Prepare the crust
In a medium bowl, thoroughly combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press this mixture firmly and evenly into the bottom of your springform pan, creating a solid base. Place the pan in the refrigerator to chill while preparing the filling.
Step 2: Whip the cream
In a large mixing bowl, combine the heavy whipping cream and 1/4 cup of the granulated sugar. Beat with an electric mixer on medium-high speed until stiff peaks form—usually about 3-4 minutes. The cream should hold its shape when the beater is lifted. Set this aside temporarily.
Step 3: Prepare the cream cheese mixture
In another large bowl, beat the softened cream cheese and remaining 1/2 cup sugar until completely smooth and fluffy, about 2 minutes. Gradually add the pudding mix powder while continuing to beat on low speed. Make sure there are no lumps in this mixture before proceeding.
Step 4: Combine components
Using a rubber spatula, gently fold the whipped cream into the cream cheese mixture one-third at a time. Fold carefully to maintain air in the whipped cream, giving your cheesecake its light texture. Once fully incorporated, fold in the crushed Cadbury mini eggs, distributing them evenly throughout the mixture.
Step 5: Assemble and chill
Pour the prepared filling onto the chilled crust in the springform pan. Use your spatula to spread it evenly, creating a smooth top surface. Cover with plastic wrap and refrigerate for at least 4 hours, but preferably overnight, to allow the cheesecake to set completely.
Step 6: Finishing touches
When ready to serve, warm the hot fudge topping slightly and drizzle it over the top of the cheesecake. Arrange additional whole or halved Cadbury mini eggs on top for decoration. For the cleanest slices, dip your knife in hot water and wipe dry between cuts.
For those looking to expand their holiday dessert repertoire, check out these Easter desserts for family fun that pair perfectly with this cheesecake for a complete holiday spread.
Complete Cadbury Egg Cheesecake Recipe Details
Here’s the complete recipe with all details you need for a perfect Cadbury Egg Cheesecake every time:
Prep Time: 30 minutes
Chill Time: 4 hours (preferably overnight)
Total Time: 4 hours 30 minutes
Servings: 10-12 slices
Difficulty: Easy
Nutritional Information (per slice, based on 12 servings):
Calories: 475
Fat: 35g
Saturated Fat: 21g
Cholesterol: 115mg
Sodium: 320mg
Carbohydrates: 38g
Fiber: 0.5g
Sugar: 31g
Protein: 6g
The nutritional profile reflects the dessert’s indulgent nature, making it a perfect special occasion treat. The high fat content contributes to its rich, creamy texture, while the balance of sugar ensures it’s sweet without being overwhelming. For a slighter lighter version, you can use reduced-fat cream cheese, though it may affect the final texture slightly.
Creative Variations and Expert Tips
While the classic recipe is already delicious, try these creative variations to customize your Cadbury Egg Cheesecake:
- Chocolate Crust: Substitute chocolate graham crackers or crushed Oreos for the regular graham cracker crumbs
- Caramel Lover’s Version: Replace the hot fudge topping with caramel sauce
- White Chocolate: Add 1/2 cup of melted white chocolate to the cream cheese mixture
- Mini Cheesecakes: Use a muffin tin with liners to create individual servings – perfect for portion control
- Chocolate Swirl: Reserve some filling, mix with melted chocolate, and swirl into the cheesecake
For guaranteed success, follow these professional tips:
- Ensure cream cheese is completely softened to avoid lumps in your filling
- Beat the cream cheese thoroughly before adding other ingredients
- Fold in whipped cream gently to maintain airiness
- Use a food processor to crush Cadbury eggs for the filling (but leave some larger pieces for texture)
- Chill the springform pan before adding the filling to help set the crust
- For a cleaner release, run a thin knife around the edge of the cheesecake before removing the springform ring
If you enjoy working with Easter candy in desserts, you might also love these Easter egg cookie dough truffles for another no-bake option that showcases similar flavors in a different format.
Expert Storage Guide for Cadbury Egg Cheesecake
Proper storage is crucial for maintaining the perfect texture and flavor of your Cadbury Egg Cheesecake. Follow these guidelines to ensure your dessert stays fresh and delicious:
Short-term refrigeration: After serving, cover any remaining cheesecake with plastic wrap or transfer to an airtight container. When storing Cadbury Egg Cheesecake in the refrigerator, it will maintain optimal freshness for up to 4 days. The flavors often deepen after the first day, making this an excellent make-ahead dessert for busy holidays.
Freezing for longer storage: This cheesecake freezes beautifully for up to 2 months. For best results when freezing Cadbury Egg Cheesecake, first chill it completely in the refrigerator. Then, remove the sides of the springform pan and place the cheesecake (still on its base) in the freezer for 1-2 hours until firm. Once firm, wrap it tightly with a double layer of plastic wrap followed by aluminum foil. Label with the date before freezing.
Thawing instructions: To thaw frozen Cadbury Egg Cheesecake, transfer it to the refrigerator 12-24 hours before serving. Never thaw at room temperature as this can cause condensation that makes the crust soggy. Add the final hot fudge topping and fresh Cadbury egg decorations only after thawing completely.
The whipped cream component in no-bake cheesecakes can sometimes separate or become watery after extended storage. If you’re planning to make this dessert well in advance, consider freezing it rather than just refrigerating for more than a few days. For more Easter dessert ideas with excellent storage capabilities, check out these Easter M&M cookies that can complement your cheesecake display.
A Sweet Finale to Your Easter Celebration
The Cadbury Egg Cheesecake stands as the perfect centerpiece dessert for your Easter festivities. Its combination of creamy cheesecake, crunchy candied eggs, and rich chocolate creates a memorable finish to any holiday meal. The fact that it’s a no-bake recipe means you can focus your attention on other aspects of your celebration while still presenting an impressive dessert that looks like you spent hours in the kitchen.
Beyond just being delicious, this cheesecake brings together cherished Easter traditions in a modern, approachable format. The colorful speckled eggs scattered throughout and adorning the top create a festive visual appeal that captures the spirit of spring and renewal. For those looking to build a complete Easter dessert table, this cheesecake pairs wonderfully with other seasonal treats like 2025’s best Easter dessert recipes.
I encourage you to make this recipe your own by experimenting with the variations suggested or creating your own unique twist. Whether you’re hosting a large family gathering or enjoying a quiet holiday at home, this Cadbury Egg Cheesecake delivers the perfect balance of nostalgia and indulgence—creating new Easter memories with every delectable bite. Happy baking and happy Easter!