Best Double Chocolate Banana Chocolate Chip Muffins Recipe

Double Chocolate Banana Chocolate Chip Muffins

These Double Chocolate Banana Chocolate Chip Muffins are a decadent treat packed with rich chocolate flavor and natural sweetness from ripe bananas. Soft, moist, and full of melty chocolate chips, they’re the perfect indulgence for breakfast or a sweet snack!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Breakfast, Dessert

Cuisine Modern

Servings 12 Muffins

Calories 220 kcal

Equipment

• Muffin tin (12 cups)
• 2 Mixing bowls
• Whisk
• Muffin liners (optional)

Ingredients

  

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• For the Muffins:
• 2 large ripe bananas mashed
• 1 ½ cups all-purpose flour
• ½ cup cocoa powder unsweetened
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup granulated sugar
• ¼ cup brown sugar packed
• 2 large eggs
• ½ cup unsalted butter melted
• ½ cup milk dairy or plant-based
• 1 tsp vanilla extract
• ½ cup mini chocolate chips or regular chocolate chips
• ¼ cup chocolate chunks optional, for extra richness

Instructions

 

• Preheat the Oven:
• Preheat your oven to 350°F (175°C). Line a muffin tin with muffin liners or grease it lightly.
• Prepare the Dry Ingredients:
• In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt until combined.
• Prepare the Wet Ingredients:
• In another bowl, mash the ripe bananas until smooth. Add the granulated sugar, brown sugar, eggs, melted butter, milk, and vanilla extract. Whisk until smooth and fully combined.
• Combine the Wet and Dry Ingredients:
• Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
• Add Chocolate Chips:
• Fold in the mini chocolate chips and chocolate chunks (if using) until evenly distributed.
• Fill the Muffin Tin:
• Divide the muffin batter evenly among the 12 muffin cups, filling each about ¾ full.
• Bake:
• Bake for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean with a few crumbs.
• Cool and Serve:
• Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Serve and enjoy!

Nutrition

Calories: 220kcal

Keyword chocolate chip banana muffins, chocolate muffins, Double Chocolate Banana Chocolate Chip Muffins, double chocolate banana muffins

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I’m excited to share my double chocolate banana chocolate chip muffins recipe! These muffins are moist and full of flavor. They mix rich chocolate with sweet banana perfectly. They’re made with healthy ingredients like whole wheat flour, coconut oil, honey, and ripe bananas.

This recipe is quick and simple. It’s perfect for busy mornings, after-school snacks, or when you want a chocolatey treat. You’ll love the soft, chocolatey taste that will make it a family favorite!

Key Takeaways

• Irresistible balance of rich chocolate and sweet banana flavors
• Healthier muffin alternative made with whole wheat flour, coconut oil, and honey
• Quick and easy to prepare for busy mornings or after-school snacks
• Moist and indulgent texture that’s sure to become a new family favorite
• Versatile recipe with options for dietary preferences like gluten-free and vegan

Why These Double Chocolate Banana Muffins Are Irresistible

Try our decadent double chocolate banana muffins for the ultimate banana muffin experience. They mix rich, cocoa-infused chocolate with the sweetness of ripe bananas. Made with wholesome ingredients like whole wheat flour, coconut oil, and honey, they’re a healthier treat option.

Perfect Balance of Chocolate and Banana

Enjoy the perfect mix of chocolate and banana in every bite. Our muffins have a 1:1 ratio of flour to Dutch process cocoa for a rich chocolate base. Mashed bananas add natural sweetness, while semi-sweet chocolate chips bring extra chocolatey goodness.

Healthier Alternative to Regular Muffins

Our double chocolate banana muffins are a healthier choice. They use whole wheat flour and all-purpose flour for more fiber and nutrients. Coconut oil and applesauce replace oils and butter for less fat. With only 3/4 cup of brown sugar, they’re also lower in sugar than most muffins.

Quick and Easy Preparation

Making these muffins is quick and easy, taking about 35 minutes. The mix involves gently folding dry ingredients into wet ones for a moist texture. With just 15 minutes of prep and 18 minutes of baking, you’ll have fresh muffins ready to enjoy.

“These muffins are the perfect balance of chocolate and banana – the ultimate indulgence that I can feel good about eating. They’ve become a new breakfast staple in my household!”

Essential Ingredients for Perfect Chocolate Banana Chocolate Chip Muffins

Baking homemade chocolate banana muffins is a fun way to enjoy sweet bananas and chocolate. The main ingredients for these tasty double chocolate banana muffins are:

• Ripe bananas (1 1/2 cups or 345g)
• Honey (1/3 cup or 113g)
• Egg
• Coconut oil (1/4 cup or 56g)
• Vanilla extract
• Whole wheat flour (1 cup or 130g)
• Cocoa powder (1/2 cup or 41g)
• Baking powder
• Baking soda
• Salt
• Chocolate chips (1 cup or 180g)

These ingredients mix together to make moist, tasty banana muffins with chocolate chunks. The bananas and honey add natural sweetness. The chocolate adds a rich flavor. Together, they make a delicious quick chocolate chip banana muffin that’s both decadent and healthy.

With these double chocolate banana muffins ingredients, you’re ready to make a delicious homemade treat. It’s sure to satisfy your sweet tooth.

Kitchen Tools and Equipment Needed

Baking delicious baked goods and dessert recipes like our amazing double chocolate banana chocolate chip muffins needs the right tools. To make sure your homemade muffins are perfect, you’ll need a few key items:

Baking Essentials

• A 12-count muffin pan to bake your sweet treats
• Cupcake liners to keep your muffins intact and easy to remove
• A cooling rack to let your freshly baked fruit-flavored muffins cool properly

Mixing Tools

For the perfect batter, you’ll need:

1. Mixing bowls to combine your wet and dry ingredients
2. A whisk to ensure a smooth, lump-free batter
3. A mixer can be helpful for mashing the bananas, but a simple fork works great too

Measuring Equipment

Precise measurements are key to achieving the ideal texture and flavor in your homemade muffins. Be sure to have:

• Measuring cups for ingredients like flour, sugar, and chocolate chips
• Measuring spoons for precise amounts of baking soda, baking powder, and other smaller components

With these essential tools and equipment, you’ll be well on your way to baking up a batch of delectable double chocolate banana chocolate chip muffins. They’ll have your family and friends clamoring for more.

The Role of Whole Wheat Flour in Moist Muffins

Choosing the right flour is key to making moist muffins. In our Double Chocolate Banana Chocolate Chip Muffin recipe, we use whole wheat flour. It adds nutrition and a dense texture. Whole wheat flour has more protein, fiber, and minerals than white flour, making it great for baking recipes and snack ideas.

Whole wheat flour can soak up more liquid, which might dry out baked goods. But, the 1 1/2 cups (345g) of mashed bananas in our recipe keep the muffins moist and tender. If you don’t have whole wheat flour, you can use all-purpose flour instead. The texture might be a bit lighter, though.

Using whole wheat flour in these moist muffins not only makes them healthier. It also gives them a satisfying texture. These Double Chocolate Banana Chocolate Chip Muffins are perfect for any brunch menu or as a tasty snack idea.

Selecting and Preparing the Perfect Bananas

For these tasty chocolate banana chocolate chip muffins, the key is the bananas. The riper they are, the sweeter and richer they’ll make your muffins. Look for bananas with brown spots for the best flavor and sweetness.

Ripeness Guide

For the best taste, use 4 medium or 3 large ripe bananas. They should be soft and speckled with brown. Avoid yellow or green bananas for the most sweetness.

Mashing Techniques

After picking your ripe bananas, mash them into a smooth paste. Use a fork, potato masher, or hand mixer for a creamy mix. This makes sure the banana flavor is spread evenly in your homemade snacks and easy desserts.

“The riper the bananas, the better the flavor and natural sweetness they’ll lend to your muffins.”

With the right bananas and mashing method, you’re ready to make moist and tasty breakfast pastries and banana bread variations. Let’s continue with the next steps in this recipe!

The Secret to Ultra-Moist Chocolate Muffins

Craving chocolate chip confections, brunch delights, and rich dessert treats? Our muffin recipes are the answer. They mix banana bread with chocolate perfectly. The secret is in the ingredients.

Coconut oil makes the muffins moist, even with dry ingredients like whole wheat flour and cocoa powder. Mashed bananas and Greek yogurt add extra moisture. This makes the muffins tender and cake-like.

It’s important not to overmix or overbake. These mistakes can make the muffins dry. By getting it just right, you’ll get chocolatey, banana-infused muffin tops that melt in your mouth.

With these ingredients and techniques, you’re ready to bake amazing chocolate chip confections. They’ll impress your guests and satisfy your cravings for the perfect brunch delight or dessert treat.

Step-by-Step Mixing Instructions

Making moist and tasty chocolate chip muffins is easy with this recipe. Let’s go through the mixing steps to make sure your chocolate chip muffin batter is perfect every time.

Wet Ingredients Process

Begin by whisking together mashed bananas, honey, egg, melted coconut oil, and vanilla extract in a big bowl. These wet ingredients add moisture and richness to your home baking creation.

Dry Ingredients Combination

In another bowl, mix whole wheat flour, cocoa powder, baking powder, baking soda, and salt. Gently fold these dry ingredients into the wet ones until just combined. Avoid overmixing to prevent tough sweet snacks.

Final Batter Tips

Add most of the chocolate chips to the batter, saving some for the top. The batter should be thick, which is okay for this recipe. Don’t thin it out, as the thick batter makes the muffins moist and dense.

By following these easy steps, you’ll create a rich, chocolatey brunch menu item that will wow your family and friends. Relax and enjoy the smell of freshly baked chocolate chip muffins in your kitchen.

High-Temperature Baking Technique for Tall Muffin Tops

Getting those perfect, bakery-style muffin tops at home is simple. Just use a high-temperature baking trick. Start your muffin recipes at 425°F (218°C) for the first 5 minutes.

This high heat at the start makes the muffins rise fast. You’ll get those beautiful domed tops. Then, without opening the oven, lower the temperature to 350°F (177°C). Bake for 15-17 minutes more. The total baking time is about 20-21 minutes for these chocolate chips and banana bread-inspired treats.

Using this high-low temperature method is key for the perfect muffin tops. The high heat at the start lets the batter expand quickly. Then, the lower temperature ensures the centers cook right without overbrowning the tops.

“This simple trick is the secret to making towering, bakery-style muffin tops right in your own home baking kitchen.”

Using fresh leavening agents like baking powder and baking soda is crucial. They help your muffins rise. Don’t overmix the batter, as it can make the muffins tough. Fill the muffin cups to the top for taller muffins, or a bit over for an even more domed shape.

With this baking method and a few tips, you’ll soon have those amazing, sky-high muffin tops. Your friends and family will be impressed by your bakery-quality homemade baked delicacies.

Optional Peanut Butter Swirl Variation

Want to make these sweet snacks even more special? Try adding a peanut butter swirl to our classic chocolate chip muffin batter. This adds a delicious peanut butter-chocolate-banana mix that will wow anyone who tries it.

To create the swirl, melt 1/4 cup (about 62g) of creamy peanut butter. Then, gently swirl 1 teaspoon on top of each muffin before baking. Use a knife or toothpick to make a marbled look. This lets the peanut butter mix into the batter.

This twist not only adds a fun texture but also a rich flavor. The mix of chocolate, bananas, and peanut butter is irresistible. It makes your sweet snacks even more special.

Storage and Freezing Guidelines

Freshly baked muffin recipes are always a delight. But how do you store these tasty banana bread and chocolate chip treats for later? Follow these simple tips to keep your homemade sweet snacks fresh and delicious.

Room Temperature Storage

Your freshly baked home baking creations can stay fresh for 2-3 days. Just store them in an airtight container. This way, you can enjoy their fresh flavor and moist texture.

Freezing Methods

• Let the muffins cool completely before freezing.
• Place the muffins in a resealable freezer bag or airtight container.
• Properly stored, these muffin recipes can be frozen for up to 3 months.
• To thaw, simply transfer the muffins to the refrigerator overnight or warm them up in the microwave for a minute or two.

With these tips, you can enjoy homemade banana chocolate chip muffins anytime. You won’t have to worry about losing their quality or taste.

“These muffins are the perfect make-ahead treat – you can enjoy their moist, chocolatey goodness anytime!”

Tips for Achieving Bakery-Style Results

Baking homemade chocolate chip muffins can be easy. Just follow a few tips to get a texture and look like a bakery. You’ll make moist, domed muffin recipes that are as good as your favorite brunch menu items.

Make sure your baking powder and baking soda are fresh. This boosts the leavening power. Use room temperature ingredients like eggs and milk for better mixing. Don’t overmix the batter – a few lumps are fine and make the muffins tender.

To get those high muffin tops, fill your muffin cups to the brim. As they bake, they’ll rise and look like they came from a bakery. Press extra chocolate chips into the warm muffins after baking. This trick adds a bakery-quality finish to your baked delicacies.

With these tips, you can make chocolate chip muffin batter that’s as good as a bakery. Enjoy your freshly baked, bakery-style muffin recipes anytime!

Nutritional Benefits and Wholesome Ingredients

These double chocolate banana chocolate chip muffins are not just tasty. They also have great nutritional value. Bananas add potassium and fiber, making them a better choice than regular bakery treats.

Using whole wheat flour boosts the muffins’ healthiness. It has more protein, fiber, and minerals than white flour. This makes them a nutritious pick for baking at home.

Though they have a bit of coconut sugar or light brown sugar for sweetness, they’re still good for you. Coconut oil is used instead of butter, giving them healthier fats. So, you can enjoy these banana bread, chocolate chip treats without feeling guilty, as part of a healthy diet.

These muffins are a healthier sweet snack than most chocolate chip muffin batter recipes. But, they still have sugar. So, enjoy them in moderation as part of a balanced diet.

“These muffins are a delicious and guilt-free way to satisfy my cravings for home baking and indulge in a little sweetness.”

Common Baking Mistakes to Avoid

Creating tasty brunch items and baked goods like muffins and banana bread can be tricky. There are a few common mistakes to watch out for. These mistakes can make your baked goods tough or dry. But, by avoiding them, you can make sure your treats are always moist and fluffy.

One big mistake is overmixing the batter. This can make your muffins tough and dense. Mix the wet and dry ingredients gently, just until they’re combined. Overmixing can make your baked goods too hard.

Another mistake is overbaking. Keep an eye on your muffins or banana bread as they bake. Take them out when they’re slightly underdone. They will finish cooking as they cool, keeping them moist.

It’s also important to make sure your oven is at the right temperature. Use an oven thermometer to check. Wrong temperatures can ruin your baked goods, making them uneven or bad-tasting.

Lastly, be careful when measuring your ingredients, especially flour and cocoa powder. Getting the measurements right is crucial for the right texture and taste. This is true whether you’re making muffins or banana bread.

“Baking is a science, and precision is paramount. Pay close attention to the details, and your homemade brunch menu items and baked delicacies will turn out beautifully every time.”

Conclusion

These double chocolate banana chocolate chip muffins are a delightful treat. They mix home baking fun with healthier ingredients. They’re great for breakfast, brunch, or as a sweet snack.

With their rich chocolate taste, moist texture, and sweet bananas, these muffins are a hit. They’re sure to be a favorite in your homemade treats.

Enjoy these muffins fresh, store them, or freeze them for later. Each batch makes 12-16 muffins, perfect for satisfying your cravings. They’re quick to make, with a prep time of just 25-35 minutes.

Indulge in the perfect mix of chocolate and banana. Let these muffins become your new favorite. Happy baking!