Chocolate Fudge combines the perfect blend of flavors – the deep richness of chocolate creates an irresistible dessert that satisfies every sweet craving. This no-bake treat delivers the classic fudge experience with its exceptionally smooth texture and balanced flavor profile that isn’t overly sweet. The pure chocolate flavor creates a sophisticated depth that makes this timeless dessert a favorite for generations. Traditional fudge’s velvety consistency and intense chocolate character offer simple yet profound satisfaction.
What makes this fudge truly special is how approachable it is for bakers of all skill levels. Whether you’re a kitchen novice or experienced dessert maker, this recipe delivers consistent, impressive results without requiring special equipment or techniques. I’ve found that even first-time fudge makers can create perfectly smooth, decadent squares that look and taste as though they came from a gourmet candy shop.
Chocolate Fudge
Equipment
- Microwave-safe bowl
- 8×8 Baking Pan
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 14 oz can sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chopped nuts optional
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
- Stir in the vanilla extract and salt until fully incorporated.
- Fold in the chopped nuts if using.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge from the pan using the parchment paper and cut into squares before serving.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
- Flavor Variations: Add peppermint extract, caramel drizzle, or sea salt for extra flavor.
- Serving Tip: Let the fudge sit at room temperature for a few minutes before serving for the best texture.
Nutrition
The Rich History Behind Cream Cheese Fudge
Fudge has a fascinating history that dates back to the late 19th century in the United States. Originally, traditional fudge was quite challenging to make, requiring precise temperature monitoring and careful timing. The classic American confection gained widespread popularity at women’s colleges in the 1880s and quickly became a staple at seaside candy shops and holiday gatherings.
The brilliant addition of cream cheese to fudge recipes emerged in the mid-20th century during America’s post-war culinary revolution. This innovation transformed fudge-making from a temperamental process into a more accessible treat. Cream cheese provided not only a foolproof method but also contributed a distinctive tangy complexity that balanced the chocolate’s intensity beautifully.
Today’s Chocolate Cream Cheese Fudge represents the perfect marriage of traditional indulgence and modern convenience. This adaptation of chocolate fudge has become particularly popular for holiday gift-giving, bake sales, and family gatherings. The recipe has earned its place as a beloved classic because it delivers sophisticated flavor without requiring the technical expertise needed for traditional cooked fudge recipes.
Everything You’ll Need For Perfect Fudge
Creating delicious Chocolate Cream Cheese Fudge requires just a handful of quality ingredients and basic kitchen equipment. The beauty of this recipe lies in its simplicity – nothing exotic or difficult to find. If you’re looking for other delicious cream cheese treats, you might also enjoy my caramel cheesecake recipe that features the same creamy base.
Here’s what you’ll need to gather before starting:
- 6 ounces unsweetened chocolate or semi-sweet chocolate chips (high-quality brands produce the best results)
- 8 ounces cream cheese, softened to room temperature
- 4-6 cups powdered sugar, sifted to remove lumps
- 1-2 teaspoons vanilla extract (pure vanilla, not imitation)
- 2-3 tablespoons milk or half and half for adjusting consistency
- Optional add-ins: chopped nuts, mint extract, or flavor variations
The equipment requirements are minimal:
- Microwave-safe mixing bowl for melting chocolate
- Electric mixer (stand or handheld)
- Rubber spatula for folding ingredients
- 8×8 inch baking pan, lined with parchment paper or buttered
- Measuring cups and spoons
Easy Step-By-Step Chocolate Cream Cheese Fudge Recipe
This no-cook fudge recipe comes together quickly and easily with these straightforward steps. The complete process takes under 30 minutes of active preparation, plus chilling time. The result is approximately 36 rich, satisfying fudge squares perfect for any occasion.
Prep Time: 15 minutes
Chill Time: 2 hours (minimum)
Total Time: 2 hours 15 minutes
Servings: 36 pieces
Instructions:
- Prepare your pan: Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal, or butter the pan generously.
- Melt the chocolate: Break chocolate into small pieces and place in a microwave-safe bowl. Heat in 30-second intervals at 50% power, stirring between each interval until completely smooth. Be careful not to overheat or the chocolate will seize.
- Prepare the cream cheese base: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add vanilla extract and continue beating until well incorporated.
- Add powdered sugar: Gradually add the sifted powdered sugar, starting with 4 cups. Beat on low speed until incorporated, then increase to medium speed until the mixture is smooth. If the mixture seems too loose, add additional powdered sugar as needed.
- Combine with chocolate: Pour the melted chocolate into the cream cheese mixture. Beat until fully incorporated and no streaks remain.
- Adjust consistency: If the mixture seems too stiff, add a tablespoon of milk or half and half at a time until you reach a thick but spreadable consistency.
- Transfer to pan: Scrape the fudge mixture into your prepared pan, spreading evenly with a spatula. Smooth the top as much as possible.
- Chill: Refrigerate for at least 2 hours or until completely firm. For quicker results, place in the freezer for 30-45 minutes.
- Cut and serve: Once firm, lift the fudge out of the pan using the parchment paper. Cut into 1-inch squares with a sharp knife, wiping the blade clean between cuts for neat edges.
Nutritional Information (per piece):
- Calories: 120
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 30mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 1g
Creative Variations and Essential Tips
One of the greatest aspects of Chocolate Cream Cheese Fudge is how easily it can be customized to suit different tastes and occasions. If you enjoy experimenting with flavor combinations, you might want to check out my peanut butter cream cheese swirl brownies for more inspiration. Here are some delicious variations to try:
- Nutty Chocolate Fudge: Fold in 1/2 cup of toasted walnuts, pecans, or almonds before chilling.
- Mint Chocolate: Replace vanilla extract with 1 teaspoon of mint extract for a refreshing twist.
- Mocha Fudge: Dissolve 1 tablespoon of instant espresso powder in the milk before adding.
- Chocolate Orange: Add 1 teaspoon of orange zest and 1/4 teaspoon of orange extract.
- White Chocolate Version: Substitute white chocolate for dark chocolate for a milder, creamier fudge.
- Swirled Fudge: Reserve some plain cream cheese mixture before adding chocolate, then swirl together in the pan.
For guaranteed success with any variation, keep these professional tips in mind:
- Ensure your cream cheese is truly at room temperature to prevent lumps.
- Sift powdered sugar before mixing to achieve the smoothest texture.
- Don’t rush the chilling process – properly set fudge cuts more cleanly.
- For holiday giving, consider using festive silicon molds instead of cutting into squares.
- If your fudge is too soft, add more powdered sugar; if too firm, incorporate a bit more milk.
The perfect consistency should be firm enough to hold its shape when cut, yet soft enough to melt in your mouth. For a truly rich experience, try using high-quality dark chocolate with 60-70% cacao content. Fans of cookies and cream might also enjoy my cookies and cream brownies that follow similar principles of balancing textures and flavors.
Storing Your Chocolate Cream Cheese Fudge
Proper storage is crucial for maintaining the texture and flavor profile of your Chocolate Cream Cheese Fudge. Because of the cream cheese content, this fudge requires refrigeration, unlike traditional cooked fudge recipes that can sit at room temperature.
For short-term storage, place your cut fudge pieces in an airtight container, separating layers with parchment paper to prevent sticking. Properly stored Chocolate Cream Cheese Fudge will maintain peak freshness in the refrigerator for up to one week. I recommend bringing the fudge to room temperature for about 10-15 minutes before serving for the best flavor and texture experience.
For longer storage or making ahead for gifts, freezing works beautifully. To freeze your Chocolate Cream Cheese Fudge, first wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn. Place the wrapped fudge in a freezer-safe zip-top bag, removing as much air as possible before sealing. Frozen fudge will maintain quality for up to 2 months.
When ready to enjoy frozen Chocolate Cream Cheese Fudge, thaw it overnight in the refrigerator while still wrapped. This slow thawing process prevents condensation from forming on the fudge’s surface, which could affect its texture. If you’re looking for more cream cheese desserts with excellent storage properties, my butterscotch cheesecake recipe is another great option that freezes well.
Frequently Asked Questions About Cream Cheese Fudge
Q: Why did my fudge turn out too soft?
A: This typically happens when there’s not enough powdered sugar or the cream cheese was too warm. Add more sifted powdered sugar, a quarter cup at a time, until you reach the desired consistency. Then chill thoroughly.
Q: Can I use fat-free cream cheese?
A: While possible, I don’t recommend it. Full-fat cream cheese produces a richer, creamier fudge with better texture. Fat-free versions often contain more water and stabilizers that can affect the final consistency.
Q: My fudge is too sweet. How can I fix it?
A: For less sweetness, reduce the powdered sugar to 4 cups and use unsweetened or dark chocolate with higher cacao content. You can also add a pinch of salt to balance the sweetness.
Q: Can I make this recipe dairy-free?
A: Yes! Substitute dairy-free cream cheese and use plant-based milk alternatives. Many quality vegan chocolate options work well in this recipe. The texture may vary slightly but will still be delicious.
Q: How far in advance can I make this for a party?
A: You can make Chocolate Cream Cheese Fudge up to one week in advance if stored in the refrigerator, or up to two months if frozen. This makes it perfect for holiday planning or preparing gifts ahead of time.
If you’re interested in exploring more cream cheese-based treats, my cream cheese filled churro recipe offers another delicious way to enjoy this versatile ingredient in a completely different format.
A Timeless Treat For Any Occasion
Chocolate Cream Cheese Fudge transcends the ordinary with its perfect balance of simplicity and sophistication. What makes this treat truly special is how it brings people together – whether shared at family gatherings, packaged as thoughtful homemade gifts, or savored as a personal indulgence. The combination of rich chocolate and tangy cream cheese creates a memorable flavor experience that keeps everyone coming back for just one more piece.
The beauty of this recipe lies in its versatility and approachability. Even kitchen novices can create professional-looking confections without specialized equipment or techniques. Don’t be surprised when friends and family request this fudge by name for future celebrations – it has a way of becoming a treasured tradition in households that discover it.
I encourage you to make this recipe your own through creative variations and personal touches. Whether you stick to the classic version or experiment with add-ins and flavor twists, you’ll find that Chocolate Cream Cheese Fudge is more than just a dessert – it’s a delightful canvas for culinary creativity. For anyone looking to express their love of desserts beyond the kitchen, our churro-themed apparel shop offers fun ways to showcase your sweet passion.
This fudge may be quick to prepare, but the memories created while sharing it will last much longer. If you have a favorite local shop that makes amazing desserts like this one, consider submitting them to our business directory to help others discover these sweet treasures. Or if you have your own special variation on this recipe, I’d love for you to share your dessert recipe with our community of fellow food enthusiasts.