Ghirardelli Caramel Brownies blend decadence and simplicity into one irresistible dessert experience. The marriage of high-quality chocolate and buttery caramel creates layers of flavor that transform an ordinary brownie into something extraordinary. These brownies strike the perfect balance between fudgy texture and caramel gooeyness, making them the ultimate crowd-pleaser for gatherings or a luxurious treat for quiet evenings at home.
What sets these brownies apart is the premium Ghirardelli chocolate that forms their foundation. The renowned chocolatier’s rich, velvety chocolate chips melt perfectly into the brownie base, while the caramel adds a buttery sweetness that complements rather than overwhelms. This harmony of flavors explains why this recipe has become a staple in homes across America and continues to top the list of favorite desserts for 2025. If you’re looking to find foodie-inspired apparel to wear while baking these delicious treats, you’re in for a treat!
Ghirardelli Caramel Brownies
Ingredients
- 1/2 cup unsalted butter melted
- 6 oz Ghirardelli bittersweet chocolate chopped
- 3/4 cup granulated sugar
- 1/4 cup brown sugar packed
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1/2 cup caramel sauce plus extra for drizzling
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a heatproof bowl, melt the butter and Ghirardelli bittersweet chocolate together over a double boiler or in the microwave, stirring until smooth.
- Whisk in the granulated sugar and brown sugar until fully combined.
- Add the eggs and vanilla extract, mixing until smooth and glossy.
- Sift in the flour, cocoa powder, and salt, folding gently until just combined.
- Pour half of the brownie batter into the prepared pan and spread evenly.
- Drizzle the caramel sauce over the batter, then top with the remaining brownie batter, spreading carefully to cover the caramel.
- Swirl the caramel into the top layer with a knife or skewer.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool completely before slicing. Drizzle with additional caramel sauce before serving if desired.
Notes
- Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Customization: Add chopped pecans or a sprinkle of sea salt for extra texture and flavor.
- Serving Tip: Warm in the microwave for a few seconds and serve with vanilla ice cream for an indulgent dessert.
Nutrition
The Chocolate Legacy Behind These Beloved Brownies
Domingo Ghirardelli founded his chocolate company in 1852, establishing what would become one of America’s oldest chocolate manufacturers. The San Francisco-based company built its reputation on premium quality chocolate products that deliver consistent excellence in home baking. Today’s Ghirardelli Caramel Brownies represent the evolution of this legacy, combining traditional chocolate-making expertise with contemporary dessert preferences.
The caramel brownie variation emerged as bakers sought ways to improve upon the classic chocolate brownie. By incorporating smooth caramel either within the batter or as a topping, these brownies gained a new dimension of flavor and texture. For those who enjoy gluten-free options, Ghirardelli’s gluten-free brownie mix provides a fantastic alternative that doesn’t compromise on taste or texture.
What makes these brownies truly special is their versatility. They can be dressed up for formal occasions or kept simple for everyday enjoyment. The balance of sweet and rich flavors appeals to chocolate enthusiasts of all ages, making them a go-to recipe for family gatherings, holiday celebrations, and potluck contributions. Their popularity continues to grow as more home bakers discover how impressive results can come from relatively straightforward preparation.
Essential Ingredients and Equipment
Creating perfect Ghirardelli Caramel Brownies requires just a handful of quality ingredients. Here’s everything you’ll need to make these irresistible chocolate caramel treats:
- 1 package Ghirardelli Chocolate Brownie Mix (or ingredients for homemade brownie batter)
- 2 cups Ghirardelli semi-sweet chocolate chips, divided
- 1 cup caramel sauce (store-bought or homemade)
- 3 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
- Optional: 1/2 teaspoon sea salt (for topping)
For homemade caramel sauce, you’ll need:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
The essential equipment for this recipe includes:
- 8×8 or 9×9 inch baking pan
- Parchment paper
- Mixing bowls
- Whisk or electric mixer
- Medium saucepan (if making homemade caramel)
- Wooden spoon or heat-resistant spatula
- Measuring cups and spoons
This recipe yields 16 brownies with approximately 320 calories per serving. Each brownie contains about 18g of fat, 38g of carbohydrates, 26g of sugar, and 3g of protein. The preparation time is 15 minutes, cooking time is 30-35 minutes, and additional time for cooling is 1 hour, bringing the total time to approximately 1 hour and 50 minutes.
Step-by-Step Baking Instructions
Follow these detailed steps to create perfectly fudgy caramel brownies every time:
1. Prepare your baking pan: Preheat your oven to 325°F (165°C). Line your baking pan with parchment paper, leaving some overhang on the sides to easily lift out the brownies later. Lightly spray the parchment with cooking spray.
2. Make the brownie batter: If using Ghirardelli brownie mix, combine it with eggs, oil, and water according to package directions. For homemade batter, mix your ingredients until just combined. Fold in 1 cup of Ghirardelli chocolate chips. Looking for another delicious brownie variation? Try sourdough brownies for a unique twist!
3. Prepare the first layer: Pour half the brownie batter into your prepared pan, spreading it evenly with a spatula. Bake this layer for about 10 minutes until it’s just beginning to set but not fully baked.
4. Add the caramel layer: If using store-bought caramel, warm it slightly for easier spreading. For homemade caramel, heat sugar in a medium saucepan over medium heat, stirring constantly until melted and amber-colored. Carefully add butter (it will bubble) and stir until melted. Remove from heat, slowly pour in heavy cream while stirring. Add vanilla and salt, then set aside to cool slightly.
5. Assemble the layers: Drizzle about 3/4 of your caramel sauce over the partially baked brownie layer. Sprinkle with half of the remaining chocolate chips. Pour the remaining brownie batter over the caramel layer, carefully spreading it to cover the caramel.
6. Finish baking: Return the pan to the oven and bake for an additional 25-30 minutes. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter.
7. Add final touches: Remove brownies from the oven and immediately sprinkle with remaining chocolate chips. The residual heat will slightly melt them. Drizzle with the remaining caramel sauce and sprinkle with sea salt if desired.
8. Cool completely: Allow the brownies to cool in the pan on a wire rack for at least 1 hour. This cooling period is crucial for the caramel to set properly and for clean cutting.
9. Cut and serve: Once completely cool, lift the brownies out using the parchment paper overhang. Cut into 16 squares using a sharp knife, wiping the blade between cuts for cleaner edges.
Tips and Variations for Caramel Brownie Perfection
Creating the best Ghirardelli Caramel Brownies involves some expert techniques and creative twists. Here are some tips to take your brownies to the next level:
Caramel Tips: For homemade caramel sauce, use a light-colored pan to better monitor the sugar’s color change. Watch carefully as caramel can burn quickly. For easier handling, make the caramel sauce a day ahead and refrigerate. Warm slightly before using. If you enjoy peanut butter, you might love peanut butter cream cheese swirl brownies as well!
Chocolate Selection: While semi-sweet chips are traditional, try dark chocolate chips for a more intense flavor or milk chocolate for a sweeter treat. Ghirardelli makes varieties in all these flavors, allowing you to customize based on preference.
Consider these exciting variations to the classic recipe:
- Salted Caramel: Sprinkle flaky sea salt over the caramel layer for a sweet-salty contrast
- Turtle Brownies: Add 1/2 cup chopped pecans to the brownie batter and sprinkle more on top
- Coffee Infused: Add 1 teaspoon of espresso powder to the brownie batter to intensify the chocolate flavor
- Extra Thick Caramel: Double the caramel layer for ultra-gooey brownies
- Chocolate Drizzle: Melt additional chocolate chips with a teaspoon of oil and drizzle over the finished brownies
For the fudgiest texture, be careful not to overbake. The brownies should still have moist crumbs when tested with a toothpick. If you’re interested in finding local dessert shops that might offer similar treats, check out our business directory!
For a stunning presentation, try serving these brownies slightly warmed with a scoop of vanilla ice cream. The contrast of warm brownie and cool ice cream creates a delightful temperature and texture contrast that will impress your guests.
Perfect For Any Occasion Gatherings
Ghirardelli Caramel Brownies make an impressive addition to any event. For birthday celebrations, arrange the brownies on a tiered stand and add colorful candles or sparklers. During holiday gatherings, customize them with seasonal touches – orange and black sprinkles for Halloween or crushed candy canes for Christmas.
When hosting dinner parties, serve individual brownie squares on small dessert plates with a dollop of whipped cream and fresh berries. For casual get-togethers, arrange them on a rustic wooden board alongside other finger desserts. These brownies pair exceptionally well with after-dinner coffee or dessert wines, making them perfect for sophisticated adult gatherings.
For bake sales or potlucks, individually wrap the brownies in clear cellophane tied with decorative ribbon, including an ingredient card for those with dietary concerns. The portable nature of these treats makes them ideal for picnics and outdoor events, as they hold up well in transport and don’t require refrigeration for short periods.
Consider adding these brownies to dessert gift baskets or sending them to friends who need cheering up. Their universal appeal makes them appreciated by nearly everyone, and the Ghirardelli name adds a touch of luxury that elevates them above ordinary brownies. If you love cookies and cream flavor, you might also enjoy cookies and cream brownies for your next gathering!
Comprehensive Storage Guide for Ghirardelli Caramel Brownies
Proper storage ensures your Ghirardelli Caramel Brownies maintain their delicious texture and flavor. For room temperature storage, allow brownies to cool completely before placing them in an airtight container. Line the container with parchment paper and place additional sheets between layers to prevent sticking. At room temperature, Ghirardelli Caramel Brownies will stay fresh for up to 3 days.
When refrigerating Ghirardelli Caramel Brownies, wrap them tightly in plastic wrap or place in an airtight container. The caramel texture benefits from refrigeration, becoming slightly firmer and chewier. Refrigerated brownies remain fresh for up to one week. Before serving refrigerated brownies, allow them to sit at room temperature for 20-30 minutes to soften the caramel and enhance the flavors.
For longer-term storage, freezing Ghirardelli Caramel Brownies works remarkably well. Wrap individual brownies tightly in plastic wrap, then in aluminum foil to prevent freezer burn. Place wrapped brownies in a freezer-safe zip-top bag, removing as much air as possible before sealing. Label with the date, as frozen brownies maintain quality for up to 3 months. To thaw, unwrap and place at room temperature for about 2 hours or warm gently in the microwave for 15-20 seconds.
When transporting Ghirardelli Caramel Brownies, place them in a rigid container to prevent crushing. For warm weather transport, consider packing them with a cold pack to prevent the caramel from becoming too soft. If you’re bringing these brownies to an event, consider submitting your recipe version to share with other dessert enthusiasts!
For gifting Ghirardelli Caramel Brownies, package cooled brownies in decorative tins or boxes lined with parchment paper. Include storage instructions if recipients might not consume them immediately. These thoughtfully packaged brownies make excellent homemade gifts for holidays, housewarmings, or thank-you gestures.
The Ultimate Chocolate Indulgence Worth Mastering
Ghirardelli Caramel Brownies stand as a testament to simple baking excellence. The combination of premium chocolate and buttery caramel creates a dessert experience that satisfies deeply without requiring professional skills. Their versatility makes them appropriate for everyday treats or special occasions, while their widespread appeal ensures they’ll disappear quickly at any gathering.
The beauty of these brownies lies in their balance – neither too sweet nor too rich, allowing both the chocolate and caramel flavors to shine. Whether you’re making them from a convenient mix or crafting each component from scratch, the result is consistently impressive. For those who love chocolate desserts, mastering this recipe opens the door to countless variations and adaptations. If you’re looking for gluten-free options, try gluten-free brownies that you’ll crave daily!
As dessert trends come and go, Ghirardelli Caramel Brownies remain a constant favorite because they combine tradition with indulgence. The recipe has stood the test of time because it delivers reliable results while still feeling special with each bite. Make a batch today and discover why these brownies continue to be cherished in kitchens across America – one fudgy, caramel-swirled square at a time.