Get ready to take a trip to a tropical paradise with my homemade jackfruit ice cream recipe! This ice cream is a perfect summer treat. It mixes the sweet taste of ripe jackfruit with a creamy base. As a home baker, I’m excited to share this unique ice cream with you.
This jackfruit ice cream recipe is not only tasty but also simple to make. It only takes 15 minutes to prepare and 20 minutes to cook. You’ll have a refreshing treat ready in no time. This recipe makes 4 servings, great for sharing with friends or family on a hot day.
This homemade ice cream is also good for you. Each serving has 5.1 grams of protein and 4.5 grams of dietary fiber. It’s a healthier option than many store-bought ice creams. If you’re looking for more frozen treat ideas, check out this delicious Oreo ice cream recipe for another crowd-pleaser.
So, are you ready to start a tropical ice cream adventure? Let’s explore the world of jackfruit and make a dessert that will wow everyone!
Jackfruit Ice Cream
Equipment
- Freezer-safe container with a lid
Ingredients
- 2 cups jackfruit fresh or canned, chopped
- 1 cup coconut milk full-fat
- 0.5 cup heavy cream or coconut cream for dairy-free
- 0.5 cup sweetened condensed milk or coconut condensed milk for dairy-free
- 1 tsp vanilla extract
- 2 tbsp sugar adjust to taste
Instructions
- In a blender, combine jackfruit, coconut milk, heavy cream, condensed milk, vanilla extract, and sugar. Blend until smooth and creamy.
- Pour the mixture into a freezer-safe container and cover. Freeze for at least 4 hours, stirring every 30 minutes for the first 2 hours to prevent ice crystals.
- Let the ice cream sit at room temperature for a few minutes before scooping. Serve and enjoy!
Notes
- Optional Equipment: An ice cream maker can improve texture but is not required.
- Customization: Add toasted coconut flakes or chopped nuts for extra crunch.
- Storage: Keep in an airtight container in the freezer for up to 2 weeks.
- Serving Tip: Pair with fresh jackfruit slices for a tropical touch.
Nutrition
Why You’ll Love This Jackfruit Ice Cream Recipe
Get ready to fall in love with this amazing jackfruit dessert! As a vegan ice cream lover, I’m excited to share why this recipe will be your new favorite. Jackfruit’s natural sweetness means we can use less sugar. This makes it a healthier ice cream option without losing flavor or creaminess.
This dairy-free ice cream is great for vegans and those who avoid lactose. But it’s also loved by everyone. Jackfruit’s tropical taste gives it a unique flavor, making it stand out among plant-based sweets. Plus, it’s full of nutrients, so you can enjoy this creamy treat guilt-free.
Let’s look at the numbers! This recipe makes about 1 liter of ice cream, enough for 2 people. Each serving has just 201 calories, making it a guilt-free dessert. It has 53g of carbs, 4g of protein, and only 1g of fat per serving. It’s a nutritious choice for those who love ice cream but want to stay healthy.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 201 kcal |
| Carbohydrates | 53 g |
| Protein | 4 g |
| Total Fat | 1 g |
| Fiber | 6 g |
The best part? You can make this vegan ice cream in just 10 minutes of prep. Then, it needs 4 hours to freeze. The result is a creamy, tropical delight that will impress anyone. Trust me, once you try this jackfruit ice cream, you’ll be hooked on its flavor and smooth texture!
How Long Does It Take to Make Jackfruit Ice Cream?
Making jackfruit ice cream is easy and quick! It only takes about 10 to 15 minutes to prepare. This recipe is great for those who want simple, homemade ice cream without using an ice cream maker.
Here’s a breakdown of the time involved:
- Preparation: 10-15 minutes
- Cooking: None
- Freezing: Minimum 6 hours or overnight
The ingredients are simple. You’ll need 10 jackfruit pieces, ¼ cup milk powder, 300 ml condensed milk, and 200 ml fresh cream. Blending these takes just 3-4 minutes.
For the best texture, mix the ice cream with a hand beater after 3 hours of freezing. This step ensures a creamy consistency that’s a delight to eat.
| Ingredient | Amount |
|---|---|
| Jackfruit pulp | 2 cups |
| Fresh cream | 250 ml |
| Condensed milk | 200 g (1 tin) |
The total time from start to finish, including overnight freezing, is about 8 hours. But trust me, the wait is worth it! Each spoonful of this tropical delight is pure bliss. Store your jackfruit ice cream in an airtight container to keep it fresh for 1-2 days, though I bet it won’t last that long!
What You’ll Need to Make Jackfruit Ice Cream
Ready to explore tropical flavors? Let’s get our ingredients for this tasty jackfruit ice cream! This plant-based ice cream is full of exotic tastes.
- 1 cup (150g) ripe jackfruit puree
- 400ml coconut milk
- 1/2 cup (100g) sugar
- 1 cup (150g) finely chopped ripe jackfruit
- A pinch of salt
- 1 teaspoon vanilla extract
This recipe has a 4.936 average rating out of 5 from 7994 ratings. It’s a hit! The coconut milk and sweet jackfruit make a creamy, tropical treat.
New to jackfruit? You’re in for a surprise! It’s great for making unique ice cream flavors. Its natural sweetness means we can use less sugar, making it a healthier choice.
Preparation is important. Freeze your ice cream maker bowl for 2 days before starting. This ensures your ice cream will be just right. With 10 minutes of prep and 4 hours of freezing, you’ll have a tropical treat ready!
Step-by-Step Instructions for Jackfruit Ice Cream
Ready to make a delicious dairy-free treat? Let’s start making our creamy jackfruit dessert! This plant-based frozen treat is sure to be a favorite.
Preparing the Jackfruit Puree
Begin by making a smooth jackfruit puree. Drain a 20-ounce can of jackfruit, leaving about 15 ounces. Blend the jackfruit with a pinch of salt for 30 seconds. This boosts its tropical taste. The puree is the base of our ice cream.
Making the Ice Cream Base
In a large bowl, mix 1 cup of jackfruit puree with 1 1/2 cups of cold fresh cream and 1 cup of icing sugar. Whip it on medium speed for 4 minutes until it’s soft. Then, whip it on high speed for another 4 minutes to get firm peaks. This makes our ice cream creamy and luscious.
Freezing the Ice Cream
Pour the mix into a shallow container and freeze for about 6 hours. For extra texture, fold in 1/2 cup of jackfruit pieces before freezing. This homemade ice cream recipe makes about 5 servings, each with about 262 calories.
| Nutrient | Amount per Serving |
|---|---|
| Carbohydrates | 43 g |
| Protein | 5.6 g |
| Fat | 8.4 g |
| Fiber | 7 g |
This jackfruit ice cream takes about 8 hours to prepare and freeze. Its creamy texture and unique flavor make it a standout among plant-based treats.
Creative Variations for Jackfruit Ice Cream
Let’s dive into some fun twists on our jackfruit ice cream recipe! These changes will make your tropical desserts even more exciting. I love how this recipe lets you get creative in the kitchen.
For a crunchy twist, add toasted coconut flakes or chopped macadamia nuts before freezing. If you want more fruit flavor, swirl in mango puree or passion fruit syrup. Chocolate fans can add dark chocolate chips or drizzle with chocolate sauce. Jackfruit and chocolate together is amazing!
Looking for vegan options? Try this vegan jackfruit ice cream version. Use coconut milk instead of dairy milk for a creamy, dairy-free treat. Jackfruit’s natural sweetness pairs well with coconut, making it a tropical delight.
Be creative with your jackfruit treats! Use the ice cream in sandwiches with coconut cookies or blend it into a milkshake. For a special touch, top it with lime zest and caramel sauce.
| Variation | Ingredients | Prep Time |
|---|---|---|
| Coconut Crunch | Toasted coconut flakes | 5 minutes |
| Tropical Swirl | Mango puree or passion fruit syrup | 10 minutes |
| Choco-Jack Delight | Dark chocolate chips | 2 minutes |
| Vegan Jackfruit Dream | Coconut milk | No extra time |
These are just ideas. Let your imagination run wild and make your own unique jackfruit ice cream flavors!
How to Serve Jackfruit Ice Cream
I love serving my homemade jackfruit ice cream in fun ways. It’s a refreshing summer treat that’s perfect for hot days. It’s cool and indulgent, just what you need.
For a classic look, scoop it into bowls or cones. But why not get creative? Try serving it in a coconut half for a tropical vibe. It’s perfect for impressing guests at your next BBQ.
Want to make your vegan treat even better? Try these tasty toppings:
- Toasted coconut flakes
- Fresh mint leaves
- Diced mango or pineapple
- Crushed macadamia nuts
- A drizzle of passion fruit syrup
For a special dessert, make jackfruit ice cream sandwiches. Use grilled pineapple instead of cookies. It’s a unique mix of warm and cold that’s unforgettable.
| Serving Suggestion | Description | Perfect For |
|---|---|---|
| Tropical Sundae | Jackfruit ice cream topped with fresh fruit and coconut flakes | Family dessert night |
| Jackfruit Float | Scoop of ice cream in chilled coconut water | Poolside refreshment |
| Ice Cream Taco | Served in a waffle cone “taco shell” with tropical toppings | Fun kids’ parties |
Remember, how you present it matters. With a bit of creativity, you can make this homemade ice cream a gourmet delight. Everyone will want seconds!
How to Store and Keep Jackfruit Ice Cream Fresh
Storing your homemade jackfruit ice cream right keeps it fresh for weeks. It’s important to keep it in an airtight container in the freezer. This way, you can enjoy its creamy texture and tropical flavor for a long time.
To keep it fresh, use a container with a tight lid. This prevents freezer burn. Also, cover the ice cream with plastic wrap before sealing. This helps keep it smooth and creamy.
It’s best to enjoy your jackfruit ice cream within a month. This ensures the best taste and texture. Let it sit at room temperature for 10 minutes before scooping. This makes it soft and perfect for scooping without melting.
If ice crystals form, don’t worry. Just let it melt a bit, stir well, and refreeze. It will be almost as good as new. With these tips, you can enjoy your summer treats for weeks.
Remember, storing desserts right is key. For example, different frostings last different amounts of based on their ingredients and how you store them.
| Storage Method | Recommended Time | Tips |
|---|---|---|
| Freezer (Airtight Container) | Up to 1 month | Use plastic wrap on surface |
| Room Temperature | 10 minutes before serving | Allows for easy scooping |
| Refrigerator | Not recommended | May cause ice crystals to form |
By following these storage tips, your jackfruit ice cream will stay fresh. It will be a delightful treat ready for you whenever you want it!
Indulge in the Creamy Tropical Flavor of Homemade Jackfruit Ice Cream
I’m excited to share this jackfruit ice cream recipe with you! It’s a creamy treat that brings the tropics to your kitchen. This summer delight mixes jackfruit’s sweet flavor with ice cream’s smoothness, making it a must-try dessert.
This recipe is special because of jackfruit’s health benefits. It’s full of vitamins C and A and lots of fiber. Using jackfruit makes this ice cream not only tasty but also healthier than usual flavors.
This recipe makes about 6 servings and takes 5 hours to prepare, including freezing time. It uses 1 liter of milk, 750 grams of sweetened condensed milk, and 500 grams of fresh jackfruit. We also add 2 teaspoons of dry ginger powder and sliced almonds for crunch. Whisk the mix every 30 minutes while freezing for the best creaminess. It’s a simple way to try new things with jackfruit and wow your guests with a unique treat!
FAQ
Can I use canned jackfruit for this ice cream recipe?
Yes, you can use canned jackfruit in syrup as a substitute. Just drain it well and adjust the sweetness of your ice cream base.
Is this jackfruit ice cream recipe suitable for vegans?
Yes! Vegans can enjoy this recipe by using plant-based sweetened condensed milk. The coconut milk base makes it creamy and dairy-free.
How can I make this ice cream without an ice cream maker?
You can make it as no-churn ice cream. Freeze the mixture in a container, stirring every hour for the first 3-4 hours. This helps achieve a smooth texture.
What’s the best way to ripen jackfruit for ice cream?
To ripen jackfruit, leave it at room temperature until it’s fragrant and soft. You can speed up the process by placing it in a paper bag with a ripe banana or apple.
Can I add other tropical fruits to this ice cream?
Absolutely! Mango, passion fruit, or pineapple complement the jackfruit flavor well. Just be mindful of the extra liquid when adding other fruits.
How long will this jackfruit ice cream stay fresh in the freezer?
It should stay fresh for up to one month in an airtight container. For the best texture and flavor, enjoy it within two weeks.
Is jackfruit ice cream healthier than regular ice cream?
Jackfruit ice cream is a healthier option. It’s lower in fat, especially with coconut milk, and has vitamins and fiber. But, it’s still a dessert, so enjoy it in moderation!
What can I use as a substitute for coconut milk in this recipe?
You can use almond milk or oat milk as substitutes. This may change the creaminess and flavor, so adjust other ingredients as needed.
How can I make my jackfruit ice cream creamier?
For extra creaminess, add a tablespoon of vodka before freezing. The alcohol prevents ice crystals. You can also add cream cheese or coconut cream for creaminess.
Where can I find jackfruit if it’s not available in my local grocery store?
Check Asian markets or specialty fruit stores for fresh jackfruit. Canned jackfruit is available in international aisles or online from various retailers.
My kids loved this!