As the leaves change and the air gets crisp, it’s the perfect time for vegan fall desserts. Find 15 delicious plant-based treats that bring autumn to life. Enjoy pumpkin pies, apple cider donuts, and more. These recipes will make your kitchen smell amazing with warm spices and seasonal flavors.
Whether you’re a pro in the kitchen or just starting out, there’s something here for you. Check out recipes from Minimalist Baker, This Rawsome Vegan Life, and others. Try pumpkin roll, molasses cookies, and deep dish caramel apple pie. Or, go for something new like vegan “Butterfingers” candy bars and pear spice upside-down cake.
Key Takeaways
- 15 easy vegan fall dessert recipes featuring seasonal ingredients like pumpkins, sweet potatoes, and apples
- Recipes from top plant-based bloggers including Minimalist Baker, This Rawsome Vegan Life, and I Love Vegan
- Diverse dessert options ranging from classic pumpkin pies to creative vegan “Butterfingers” candy bars
- Recipes suitable for bakers of all skill levels, from beginners to pastry professionals
- Embrace the flavors of fall with warm spices, pumpkin, apples, pears, and cranberries
Embracing Autumn Flavors with Plant-Based Treats
As the air gets crisp and leaves change, it’s time to enjoy fall’s cozy flavors. You can do this with cruelty-free harvest desserts, meatless autumnal delights, and compassionate baking recipes. These treats let you enjoy autumn’s warmth without animal products.
Pumpkin spice and apple cinnamon bring the season to life in these vegan desserts. Whether you bake often or are new to it, there’s something for everyone. Get ready to explore the many cruelty-free harvest desserts that highlight autumn’s best.
| Dessert Type | Autumnal Flavors | Vegan Suitability |
|---|---|---|
| Muffins | Pumpkin, Chai Spice | Completely Vegan |
| Breads | Apple, Cinnamon, Maple | Completely Vegan |
| Cakes | Pumpkin, Walnut, Hazelnut | Completely Vegan |
| Cheesecakes | Pumpkin, Pecan | Completely Vegan |
| Bars | Pecan, Maple, Cranberry | Completely Vegan |
Prepare to explore a world of meatless autumnal delights. These compassionate baking recipes will take you to a cozy autumn haven. Enjoy each delicious bite.
“Indulge in the comforts of fall without compromising your values. These vegan desserts prove that you can have your cake and eat it too, with all the warmth and flavor of the season.”
Vegan Pumpkin Muffins with Pecan Crumble
Enjoy the taste of fall with our vegan pumpkin muffins and pecan crumble. They mix the warm pumpkin flavor with the sweet pecans. It’s a perfect treat for breakfast or a cozy afternoon.
Perfect Spice Blend Combinations
The secret to great muffins is the spice mix. Pumpkin pie spice, cinnamon, and a bit of salt create a warm aroma. Adding nutmeg or ginger can make it even better.
Storage and Make-Ahead Tips
These muffins are great for busy days or when you have guests. Store them in an airtight container for up to 3 days. Freeze them for up to 2 months. Thaw at room temperature or warm in the oven for a crisp topping.
These ethical pumpkin spice treats are the best eco-friendly fall flavors. Enjoy and share them with your loved ones.
No-Bake Vegan Pumpkin Cheesecake
Enjoy the taste of autumn with this easy and sustainable autumn indulgences – a creamy, rich no-bake vegan pumpkin cheesecake. It’s made with pumpkin puree, pumpkin pie spice, and cashews. This dessert is perfect for fall lovers who don’t want to bake.
This vegan pumpkin cheesecake needs just 15 minutes to prepare. It uses common ingredients and is easy on your wallet. It’s great for quick entertaining. The recipe helps you get the best texture and flavor by soaking cashews and blending well.
You can also try different versions, like adding cocoa for a chocolate twist or using ginger snap crust for a spicy taste. There are tips for storing and fixing any issues, making it easy to prepare ahead of time.
“This vegan pumpkin cheesecake is an absolute delight! The texture is so creamy and the flavor is simply divine. A must-try for any autumn dessert lover.”
This sustainable autumn indulgences and conscientious harvest confections vegan pumpkin cheesecake has a 5-star rating from 2 reviews. It makes 12 servings, perfect for impressing your guests and satisfying your cravings for a delicious, guilt-free autumn treat.
Classic Vegan Apple Bread with Cinnamon
Our vegan apple bread recipe captures the essence of fall. It’s moist and full of flavor, with juicy apples and a hint of cinnamon. It’s the perfect treat for the autumn season.
Best Apple Varieties for Baking
Choosing the right apples is key for vegan apple bread. Opt for firm apples like Granny Smith, Honeycrisp, or Jazz. They keep their shape and add sweet-tart flavor to the bread.
Moisture Control Techniques
To keep your vegan apple bread moist, use a few tricks. Add unsweetened applesauce or mashed banana for extra moisture. Plant-based milk helps balance dryness. Covering the loaf with foil prevents overbrowning.
This vegan apple bread is easy to make. It only takes 15 minutes to prepare and bakes in 55-60 minutes. Serve it warm, alone or with dairy-free ice cream, for a special treat.
The Classic Vegan Apple Bread with Cinnamon makes 12 servings. Here’s what each serving has:
- Calories: 229
- Sugar: 21.1g
- Sodium: 75.5mg
- Fat: 5.4g
- Saturated Fat: 3.9g
- Carbohydrates: 42.5g
- Fiber: 2.5g
- Protein: 3g
Store the bread in the fridge for up to 5 days or freeze for 2 months. Enjoy this plant-based autumn treat and savor the flavors of the season.
Maple Pecan Baklava
As the air gets crisp and leaves turn colors, it’s time for maple and pecans. This fall twist on baklava is a treat for your senses. It combines flaky phyllo, crunchy nuts, and sweet maple syrup.
We’ll layer phyllo with a nut mix of pecans and walnuts, spiced with cinnamon and nutmeg. As it bakes, the phyllo becomes golden and crisp. It soaks up the maple syrup, making a sweet treat like pecan pie.
This dessert is easy to make at home with just a few ingredients. With a bit of patience, you can make maple pecan baklava for family and friends all autumn.
Ingredients and Instructions
To make this vegan baklava, you’ll need:
- 1 package of frozen phyllo dough, thawed
- 1.5 cups of pecans, chopped
- 1 cup of walnuts, chopped
- 3 tablespoons of sugar
- 2 teaspoons of ground cinnamon
- 1/8 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 cup of pure maple syrup
- 2 thick slices of orange with the rind
- 2 tablespoons of orange juice
Preheat your oven to 350°F (175°C). Unroll the phyllo dough and cut it in half to fit your pan. Grease the pan with vegan butter or nonstick spray.
In a food processor, mix the nuts, sugar, spices, and salt until chopped but still textured.
Start layering the phyllo in the pan, brushing each layer with vegan butter. Add the nut mix, then repeat until all ingredients are used, ending with phyllo.
Bake for 45-50 minutes until the top is golden and crisp. While baking, make the maple syrup glaze by simmering maple syrup, orange slices, and juice for 10-15 minutes.
After baking, pour the warm maple syrup glaze over the baklava. Let it cool before slicing and serving. Enjoy the crunch, chew, and autumn flavors.
Enjoy this sweet treat as a dessert or a mid-afternoon snack. Maple pecan baklava will be a favorite in your home this fall!
Must-Try Vegan Fall Desserts for Beginners
As the air gets cooler and leaves change color, it’s time to enjoy vegan fall desserts. These treats are perfect for both experienced and new vegan bakers. They will make your taste buds happy and fill your seasonal cravings.
Essential Ingredients for Vegan Baking
Vegan baking might seem hard, but with a few key ingredients, you can make tasty desserts. You won’t need eggs or dairy. Here are some must-haves:
- Flax or chia seeds, which can be used as egg replacers
- Non-dairy milks like almond, soy, or oat milk
- Vegan butter or coconut oil for richness
- Applesauce or mashed bananas for moisture and binding
- Baking soda and vinegar for leavening
Common Substitutions Guide
Switching to vegan baking is easy with a few simple swaps. Use ground flax or chia seeds mixed with water instead of eggs. Choose plant-based milks over cow’s milk. Maple syrup or agave nectar can replace honey. With a bit of practice, you’ll make delicious vegan treats quickly.
Find easy vegan desserts for beginners, like peanut butter s’mores bars and vegan oatmeal cake. Dive into compassionate baking recipes. You’ll make treats so good, everyone will want more.
Pumpkin Spice Latte Cupcakes
Enjoy the cozy flavors of fall with these ethical pumpkin spice treats. They turn the beloved pumpkin spice latte into a decadent vegan cupcake. Each bite captures the essence of autumn.
These cupcakes get their rich, creamy texture from So Delicious Dairy Free culinary coconut milk and Sarah’s gluten-free flour blend. Instant espresso powder adds a latte-inspired flavor. The pumpkin pie spice gives them a comforting aroma. Topped with pumpkin spice buttercream, they’re perfect for a coffee break or a festive gathering.
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together the gluten-free flour blend, cinnamon, ginger, nutmeg, baking powder, baking soda, and salt.
- In a separate bowl, combine the coconut milk, espresso powder, pumpkin puree, oil, brown sugar, cane sugar, maple syrup, and vanilla extract. Mix well until the sugars are dissolved.
- Gradually fold the dry ingredients into the wet ingredients, mixing just until combined.
- Scoop the batter into the prepared muffin cups, filling them about three-quarters full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before frosting.
| Ingredient | Amount |
|---|---|
| So Delicious Dairy Free culinary coconut milk | 1 cup |
| Brown sugar | 1/2 cup |
| Pure maple syrup | 1/4 cup |
| Pure vanilla extract | 1 teaspoon |
| Sarah’s gluten-free flour blend | 1 1/2 cups |
| Ground cinnamon | 1 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Sea salt | 1/2 teaspoon |
| So Delicious Dairy Free unsweetened coconut milk | 1/2 cup |
| Instant espresso powder | 2 teaspoons |
| Pumpkin puree | 3/4 cup |
| Sunflower seed or grape seed oil | 1/3 cup |
| Brown sugar | 1/2 cup |
| Cane sugar | 1/4 cup |
| Pure maple syrup | 1/4 cup |
| Pure vanilla extract | 1 teaspoon |
For the frosting, use So Delicious Dairy Free Cocowhip whipped topping or whipped coconut cream. Top with caramel sauce, crushed gingersnap cookies, or a festive green straw for extra autumn flair.
“These Pumpkin Spice Latte Cupcakes are a delightful way to embrace the flavors of the season. The blend of pumpkin, spices, and coffee creates a truly decadent treat that’s perfect for any fall gathering.”
Caramel Apple Cake with Vanilla Frosting
Enjoy the ultimate treat of autumn – a vegan caramel apple cake. It’s made with the best of the season’s harvest. The cake has spiced sponge, creamy vanilla frosting, and a rich caramel drizzle.
Caramel Sauce Preparation
To make this cake special, start with homemade vegan caramel sauce. Use Natures Charm sweetened condensed oat milk, dairy-free block butter, and light brown sugar. This creates a gooey caramel that contrasts beautifully with the apple cake.
Decorating Tips and Techniques
After baking and cooling, decorate the cake. Use vanilla frosting made with Natures Charm Oat Whipping Cream, dairy-free butter, and icing sugar. Top it with homemade caramel and fresh apple slices for a stunning look.
This vegan caramel apple cake is perfect for autumn. It combines spiced sponge, smooth frosting, and indulgent caramel. It’s a delightful treat for any sustainable autumn celebration.
| Ingredient | Quantity |
|---|---|
| Dairy-free block butter | 450g |
| Dairy-free cream cheese | 80g |
| Icing sugar | 500g |
| Natures Charm sweetened condensed oat milk | 320g |
| Dairy-free block butter (for caramel sauce) | 135g |
| Light brown sugar | 50g |
| Natures Charm Oat Whipping Cream | 80g |
| Dairy-free butter (for frosting) | 100g |
| Icing sugar (for frosting) | 230g |
“This vegan caramel apple cake is the perfect sustainable autumn indulgence – the flavors are truly out of this world!”
Churro-Style Biscotti with Cinnamon Sugar
Get ready to fall in love with these churro-inspired vegan biscotti. They’re crunchy, sweet, and perfect for dunking in coffee or adding crunch to vegan ice cream.
To get that churro texture, we mix water, oil, and sugar to make a choux dough. Then, we add flour and an egg. The dough is piped into hot oil and fried until golden. After frying, they’re coated in cinnamon sugar for a delicious taste.
These vegan fall desserts to try are easy to make. Prep time is 20 minutes, and cooking takes 10 minutes. Enjoy them warm or store them for up to 3 days.
| Ingredient | Amount |
|---|---|
| White Sugar | ½ cup |
| Ground Cinnamon | 1 ½ teaspoons |
| White Sugar | 1 ½ Tablespoons |
| Water | 1 cup |
| Salt | ½ teaspoon |
| Oil | 2 Tablespoons |
| All-purpose Flour | 1 cup |
Frying the dough in hot oil at 375ºF is key. This makes the biscotti crispy on the outside and soft inside. Fry in batches of 2-3 pieces at a time.
After frying, toss the biscotti in cinnamon sugar while they’re warm. This creates a tasty coating. Enjoy them on their own or with a warm drink. For a special treat, try them with vegan chocolate dipping sauce.
Hazelnut and Chestnut Fondant
Try a homemade vegan hazelnut and chestnut fondant this autumn. It’s rich, creamy, and has a unique nutty flavor. The texture is so smooth, it melts in your mouth. Making dairy-free sweets has never been easier.
Working with Specialty Nuts
The secret to this fondant is using hazelnuts and chestnuts. They give it a rich, nutty taste. Make sure to grind them finely for a smooth texture.
Adding hazelnut butter and using rice flour and cornstarch is key. It makes the fondant creamy and perfect for a cruelty-free dessert.
Temperature Control Methods
Getting the temperature right is important when baking the fondant. Bake it for about 20 minutes, stopping when it’s slightly underdone. This makes it fudgy and decadent.
Let it cool at room temperature before chilling in the fridge. This enhances the flavors and texture.
Enjoy the ultimate dairy-free treat with this vegan fondant. Its nutty taste and creamy texture are perfect for autumn. It’s ideal for any cruelty-free celebration.
Vegan Sticky Apple Butter Rolls
Enjoy the amazing smell of these meatless autumnal delights – vegan sticky apple butter rolls. They are soft, fluffy, and filled with cinnamon and nutmeg. Topped with a pecan caramel, they’re perfect for brunch or dessert.
The apple butter filling is made by simmering granny smith apples with apple cider, brown sugar, and spices. This turns them into a smooth spread. The pecan caramel is made with dark brown sugar, vegan butter, and crunchy pecans for a gooey topping.
To make these rolls, we start with a yeast dough using plant-based milk and vegan butter. After rising, we roll it out, add the apple butter, and roll it up. Then, we bake them until golden and drizzle with pecan caramel.
These meatless autumnal delights are great for any autumn gathering or a cozy treat. Explore compassionate baking recipes and enjoy these heavenly vegan sticky apple butter rolls.
Pumpkin Trifle with Butterscotch Layers
Indulge in the ultimate autumn delight with our vegan Pumpkin Trifle. It features layers of pumpkin bread, pumpkin pudding, whipped cream, and a decadent butterscotch sauce. This showstopping dessert is the perfect way to celebrate the eco-friendly fall flavors of the season.
Layer Assembly Guide
To create this delectable trifle, start by arranging a layer of homemade pumpkin bread cubes at the bottom of your serving dish. Next, top it with a creamy pumpkin pudding. Then, add a fluffy layer of whipped ethical pumpkin spice treats.
Drizzle the entire assembly with a rich butterscotch sauce. Repeat the layers until you reach the top of the dish. Finish with a final layer of whipped cream and a sprinkling of crumbled ginger cookies for a delightful crunch.
Make-Ahead Instructions
- Bake the pumpkin bread up to 3 days in advance and store it in an airtight container at room temperature.
- Prepare the pumpkin pudding and butterscotch sauce 1-2 days ahead, and keep them refrigerated in separate containers.
- Whip the cream just before assembling the trifle for the best texture and flavor.
- Assemble the trifle up to 8 hours before serving, cover, and refrigerate until ready to enjoy.
With this ethical pumpkin spice treats recipe, you can savor the flavors of fall with minimal effort. Impress your guests with this decadent and visually stunning pumpkin trifle, perfect for any autumn celebration.
Coffee Walnut Cake with Buttercream
Enjoy a vegan coffee walnut cake that brings together autumn’s favorite flavors. It’s moist, rich in coffee, and topped with creamy coffee buttercream. Crunchy candied walnuts add a perfect touch, making it a sustainable autumn indulgence and conscientious harvest confection.
The cake’s texture is amazing thanks to olive oil, vegan buttermilk, and special ingredients. It uses just 10 key ingredients like walnuts and espresso. This mix creates a deep flavor in every bite.
- Preheat the oven to 160°C (fan) and prepare your cake pans for baking.
- Cream together the wet ingredients like olive oil, vegan buttermilk, and espresso powder until well combined.
- In a separate bowl, whisk the dry ingredients – flour, cornstarch, baking powder, and baking soda.
- Gently fold the dry mixture into the wet ingredients until just combined, being careful not to overmix.
- Divide the batter evenly between the prepared cake pans and bake for 25 minutes, or until a toothpick inserted comes out clean.
- Allow the cakes to cool completely before assembling and frosting.
To finish this sustainable autumn indulgence, make the coffee buttercream and candied walnuts. The buttercream combines vegan butter, powdered sugar, and espresso for a coffee-flavored frosting. The candied walnuts are baked until perfect, adding crunch and sweetness.
“This coffee walnut cake is a true celebration of the flavors of fall. The combination of moist, coffee-infused sponge and creamy buttercream is simply divine.”
This conscientious harvest confection is perfect for any autumn event or a cozy treat at home. It will delight your senses and fulfill your desire for a top-notch vegan dessert.
Apple Cider Vinegar Cupcakes
As the air gets crisp and leaves change color, it’s time for vegan apple cider vinegar cupcakes. These treats mix autumn flavors with a tangy twist. They have a spiced cake, creamy frosting, and a hint of apple cider vinegar.
The Science Behind Vegan Leavening
Apple cider vinegar makes these cupcakes special. It works with baking soda to make them light and fluffy. This way, they’re soft and sweet, without eggs or dairy.
Frosting Variations
The cupcakes are topped with creamy vegan frosting. You can choose from classic cream cheese or try cinnamon-spiced or lemon frostings. There are many ways to enjoy the autumn flavors.
These cupcakes are perfect for anyone who loves vegan desserts. They’re great for a cozy snack or a special treat to share. They’re sure to please your taste buds.
“These cupcakes are a delightful twist on traditional fall flavors. The apple cider vinegar adds a unique tanginess that perfectly balances the sweetness of the cake and frosting.” – Nora Taylor, Vegan Food Blogger
Conclusion
The world of vegan fall desserts is full of tasty treats. You can find everything from pumpkin pies and apple bread to churro biscotti and hazelnut fondant. This shows how creative and sophisticated plant-based baking can be.
If you love vegan food or want to try something new, these recipes are perfect. They will make your taste buds happy and impress your friends. Enjoy the flavors of autumn, like the spices in pumpkin spice latte cupcakes and the caramel in apple cake.
Creating these vegan fall desserts, plant-based autumn treats, and dairy-free seasonal sweets is rewarding. It’s not just about the delicious food. It’s also about making desserts that are good for the planet and animals. So, start making these treats and enjoy the tasty journey ahead.
FAQ
What types of vegan fall desserts are featured in this article?
This article showcases a variety of vegan fall desserts. You’ll find pumpkin muffins, no-bake pumpkin cheesecake, and cinnamon apple bread. There’s also maple pecan baklava, pumpkin spice latte cupcakes, and caramel apple cake.
Other treats include churro-style biscotti, hazelnut and chestnut fondant, and sticky apple butter rolls. You’ll also see pumpkin trifle, coffee walnut cake, and apple cider vinegar cupcakes.
What are some essential ingredients for vegan baking?
Vegan baking needs plant-based milk, vegan butter or oil, and flax or chia eggs. Applesauce or mashed banana can replace eggs. Special ingredients like cashews, coconut cream, and aquafaba (chickpea liquid) are also key.
How can I make vegan desserts ahead of time?
Many recipes let you make them ahead. For example, you can assemble the pumpkin trifle early. Vegan pumpkin muffins can be stored for later.
The article also shares tips on keeping vegan baked goods fresh. It helps with controlling moisture and extending freshness.
What are some tips for working with specialty nuts in vegan desserts?
The article gives advice on using nuts like hazelnuts and chestnuts. It covers preparation, temperature control, and getting the right texture and consistency.
How can I substitut eggs and dairy in vegan baking?
The article has a guide for substituting eggs and dairy. It suggests using flax eggs, nut milks, and vegan butter as alternatives.
What are some of the best apple varieties for baking vegan fall desserts?
For baking, use firm, tart apples like Granny Smith, Honeycrisp, or Gala. They work best in desserts like vegan cinnamon apple bread.
How do I achieve the perfect texture and flavor in vegan baked goods?
The article shares tips for texture and flavor. It talks about controlling moisture, balancing spices, and choosing the right ingredients. This helps make vegan desserts as good as traditional ones.