Legends Haul Sausage Recall Due to Undeclared Wheat

Affiliate Disclosure: We may earn a commission when you click on links. Learn more.

A recent food safety alert has emerged in British Columbia, Canada, as Legends Haul issues an urgent recall for their Chicken Pesto Parm Sausage due to undeclared wheat ingredients. The Canadian Food Inspection Agency (CFIA) identified this allergen during routine testing of the 344 g product with UPC 8 75127 00031 4 and code PKD24DE12. This recall, announced on March 18, 2025, highlights the critical importance of accurate food labeling for individuals with food allergies or sensitivities. While no adverse reactions have been reported so far, the potential health risks for those with wheat allergies or celiac disease make this a significant food safety concern requiring immediate consumer action.

Bake Me A Wish!showidTptvUYIXprUbids1335732

Understanding the Recall: What Happened?

On March 18, 2025, Legends Haul initiated a voluntary product recall after CFIA testing discovered wheat in their Chicken Pesto Parm Sausage product that wasn’t declared on the label. The affected product is specifically the 344 g packages with UPC 8 75127 00031 4 and production code PKD24DE12. This oversight in ingredient labeling presents a serious health risk for consumers with specific dietary restrictions.

The distribution of this product was limited to British Columbia, Canada, which helps contain the scope of potential exposure. Food recalls related to undeclared allergens have become increasingly common in recent years, with Canadian food safety agencies maintaining vigilant monitoring systems. The identification of this labeling error came through the CFIA’s routine testing procedures, highlighting the importance of regulatory oversight in protecting consumer safety.

While this recall currently focuses on a single product, the CFIA has initiated a broader food safety investigation. This investigation may potentially uncover other products with similar labeling issues. The agency is actively working with Legends Haul to verify that all affected products are promptly removed from store shelves and distribution channels.

Undeclared wheat prompts recall of Chicken Pesto Parm Sausage in Canada 2025 03 19T090238.864Z

Health Risks of Undeclared Wheat in Food Products

Undeclared wheat in food products poses significant health concerns for specific populations. For individuals with celiac disease, consuming even trace amounts of wheat can trigger an immune response that damages the small intestine lining. This damage can lead to various symptoms including digestive issues, nutrient deficiencies, and long-term health complications if exposure continues.

Those with wheat allergies face potentially more immediate and dangerous reactions. Allergic responses can range from mild symptoms like hives or digestive discomfort to severe anaphylactic reactions requiring emergency medical intervention. Such severe reactions can develop quickly and may become life-threatening if not treated promptly, which is why accurate food labeling is critically important.

Food intolerances to wheat, while generally less severe than allergies, can still cause significant discomfort and health issues for affected individuals. Symptoms typically include bloating, abdominal pain, and digestive disturbances that can significantly impact quality of life. The growing awareness of these conditions has highlighted the need for stringent food safety alerts and recalls when allergens are discovered.

Fortunately, as of the recall announcement date, no adverse reactions related to consumption of the affected Legends Haul sausage had been reported to health authorities. However, this doesn’t diminish the seriousness of the situation or the need for prompt consumer action to prevent potential exposure.

What Consumers Should Do

If you’ve purchased Legends Haul Chicken Pesto Parm Sausage recently, immediately check the product code on your package against the recalled UPC number (8 75127 00031 4) and production code (PKD24DE12). The affected products should not be consumed under any circumstances, particularly if you or someone in your household has wheat allergies or celiac disease.

Consumers who have purchased the recalled sausage have two safe disposal options. You can either return the product to its place of purchase for a full refund or safely discard it. If returning the product, it’s advisable to keep your receipt if available, though most retailers will process returns of recalled items without proof of purchase.

As part of this recall process, I recommend thoroughly checking your refrigerator and freezer for the affected product. Similar to other recent food recalls, it’s easy to forget about food items purchased and stored for later use. If you’ve already consumed some of the product and have health concerns, please contact your healthcare provider, especially if you experience symptoms consistent with wheat exposure.

For restaurants, food service operators, or retailers who may have received this product, additional steps are necessary. These businesses should stop using or selling the affected sausage immediately and contact their suppliers regarding proper return procedures. Food service establishments have a particular responsibility to protect consumers with known allergies.

How Legends Haul is Responding

Legends Haul has been cooperative throughout the recall process, working closely with the CFIA to address the issue and minimize potential harm to consumers. The company has established direct communication channels for concerned customers who may have questions or concerns about the recalled product or the recall process itself.

Customers can reach out to Legends Haul via email at hello@legendshaul.com or by visiting their website at https://legendshaul.com/ for the most current information regarding the recall. The company is likely conducting an internal investigation to determine how the undeclared wheat entered the product or why it wasn’t properly labeled, to prevent similar issues in the future.

This type of response aligns with best practices for food companies facing recall situations. Transparent communication and proactive measures are essential for maintaining consumer trust during such incidents. Recent investigations into contamination in dairy products have demonstrated that prompt action by food producers can significantly reduce the risk of consumer harm.

While recalls can be challenging for food businesses, they represent a commitment to consumer safety that ultimately strengthens the food system. By taking responsibility for the issue and working to correct it, Legends Haul is demonstrating appropriate corporate responsibility in the face of a food safety concern.

Regulatory Oversight and Investigation

The Canadian Food Inspection Agency is currently conducting a comprehensive food safety investigation following the discovery of undeclared wheat in the Legends Haul product. This investigation may lead to the identification of additional products of concern or reveal systemic issues that need to be addressed to prevent future occurrences.

As part of this process, CFIA inspectors are verifying that all affected products are being effectively removed from the marketplace. This verification process typically involves inspections at various points in the supply chain, from manufacturing facilities to retail outlets. The agency maintains strict protocols for ensuring recalled food items don’t remain available for purchase or consumption.

This regulatory action is part of the CFIA’s broader mission to safeguard Canada’s food supply. Similar to recent strengthened food safety regulations in other countries, Canadian authorities maintain vigilant oversight of food producers and processors to protect public health. The agency’s proactive testing program, which detected this undeclared allergen, is a crucial component of this protective framework.

For food producers and processors, this recall serves as a reminder of the importance of rigorous ingredient control systems and accurate labeling practices. Regulatory bodies like the CFIA continue to emphasize the critical nature of proper allergen management throughout the food production process.

Harney & Sons

Undeclared wheat prompts recall of Chicken Pesto Parm Sausage in Canada 2025 03 19T090250.341Z

Staying Informed About Food Recalls

For consumers concerned about this recall or wanting to stay informed about future food safety issues, the CFIA has established multiple communication channels. The public can access information through their toll-free number: 1-800-442-2342 for calls within Canada and the U.S., or 1-613-773-2342 for local or international calls.

Email communication is also available through information@inspection.gc.ca for general inquiries. For media-related questions, the agency can be reached at 613-773-6600 or via email at cfia.media.acia@inspection.gc.ca. These channels provide important resources for consumers seeking the latest information about food recalls and safety alerts.

I recommend that consumers with dietary restrictions or food allergies make a habit of regularly checking for food recall notices through government websites or by signing up for email alerts. Many food safety agencies offer subscription services that deliver timely notifications about recalls directly to your inbox. This proactive approach can be particularly important for individuals with serious food allergies or sensitivities.

For those who shop at specialty food retailers like Legends Haul, it’s also worth checking the company’s own website and social media channels for updates. Food producers often share recall information through these platforms to reach their customer base quickly. Taking these precautionary steps can help you stay informed about potential food safety issues that might affect your health or the health of your family members.

If you’re concerned about a food product in your home, checking the product’s packaging against recall notices or contacting the manufacturer directly can provide peace of mind. Food safety is a shared responsibility between regulators, producers, retailers, and consumers – staying informed is an important part of protecting yourself from potential food hazards.

Leave a Reply