This mango mousse cake recipe is the perfect dessert to brighten up any occasion. With its light and airy texture and the natural sweetness of fresh mango, this cake is a true crowd-pleaser. Surprisingly simple to make, it combines vibrant flavors with an elegant presentation, making it ideal for celebrations or just a sweet treat to enjoy at home.
This guide will take you through each step of creating your mango mousse cake, from preparing the ingredients to assembling the final dessert. You’ll need a few key items, including a 10-inch springform pan, and some basic pantry staples like granulated sugar, all-purpose flour, and cornstarch for the cake base. Along the way, you’ll discover just how easy it is to create this stunning dessert.
Ready to bring a taste of the tropics to your table? Let’s get started with this delicious mango mousse cake recipe!
Key Takeaways
- Make a delicious and easy mango mousse cake with fresh mango and a light airy texture.
- Use a 10-inch springform pan to assemble the cake.
- The recipe involves 6 sheets of gelatin and 300 ml of heavy cream for the mango mousse.
- The total cook time for the mango mousse is approximately 6 hours.
- Each serving of the mango mousse cake has a caloric content of 231 kcal and 33g of carbohydrates.
Why You’ll Love This Mango Mousse Cake
I’m excited to share why this mango mousse cake is a must-try! The mix of fresh mango and creamy mousse is divine. It’s a perfect tropical cake recipe for any event. Its elegant look will impress everyone at your next party or gathering.
This easy mango dessert is also super easy to make. It only needs a few simple ingredients and basic kitchen tools. Whether you’re new to baking or have lots of experience, you’ll find this recipe easy to follow.
- Unique flavor combination: The mix of fresh mango and creamy mousse is amazing.
- Easy to make: The recipe is simple and needs just a few ingredients and tools.
- Perfect for any occasion: This cake is great for parties, gatherings, or a special treat.
Unique Flavor Combination
The mix of fresh mango and creamy mousse makes this mango mousse cake stand out. It’s refreshing and perfect for warm weather or any time you crave the tropics.
Easy to Make
This easy mango dessert is simple to make. It only needs a few ingredients and basic kitchen tools. It’s great for all bakers, from beginners to pros.
Perfect for Any Occasion
Whether you’re having a party or just want a special treat, this tropical cake recipe is ideal. The cake looks elegant and impressive, making it perfect for any special event or gathering.
How Long Does It Take to Make Mango Mousse Cake?
Making a tasty mango mousse cake recipe is faster than you might think! It takes about 3 hours and 30 minutes to make this easy mango cake. You’ll need 20 minutes to prepare, 10 minutes to bake the crust, and 3 hours to chill it in the fridge.
This homemade mango dessert is great for any event. Its tropical dessert taste will take you to a sweet paradise. Here’s a quick look at the time needed for each step:
- Prep Time: 20 minutes
- Baking Time for the crust: 10 minutes
- Chill Time in the fridge: 3 hours
With these easy steps, you can make a delicious mango mousse cake recipe. It’s sure to wow your loved ones. So, try it out and share your experience with me!
What You’ll Need for Mango Mousse Cake
To make a delicious homemade mango mousse cake, you’ll need a few simple ingredients that are easy to find. The layers of this tropical dessert combine a light, fluffy cake base with a creamy, mango-filled mousse, creating a dessert that’s both elegant and irresistible.
For the cake layer, you’ll need basic baking staples like eggs, sugar, vanilla, flour, and baking powder. The mousse layer, which gives the cake its tropical flair, calls for fresh mango, heavy cream, whipped cream cheese, and unflavored gelatin to ensure the mousse sets perfectly. Using fresh, ripe mangoes will enhance the flavor and give your cake a vibrant, fruity taste.
Key Ingredients for Mango Mousse Cake:
- 1 1/2 cups heavy cream
- 1 cup white granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chopped fresh mango
By gathering these ingredients, you’ll be ready to create a homemade mango mousse cake that’s sure to impress your friends and family. This versatile dessert is perfect for summer gatherings or any time you’re craving something sweet and refreshing.
When you start making your easy mango dessert, use a 9-inch springform pan. This will help your cake turn out great. For more info on cake recipes and ingredients, check out cremefilledchurros.com.
To get a light and airy mango mousse cake, don’t over-whip the cream. With these ingredients and a bit of practice, you’ll be making delicious homemade mango cake in no time!
Step-by-Step Instructions to Make Mango Mousse Cake
Mango Mousse Cake Recipe
Equipment
- 10-inch springform pan For shaping and assembling the cake.
- Mixing bowls For combining ingredients.
- Whisk To mix batter and mousse
- Offset spatula For spreading the mousse evenly.
- Refrigerator To chill and set the mousse layer
Ingredients
- Cake Layer
- 2 large eggs
- 1 cup white granulated sugar
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- Mousse Layer
- 1 1/2 cups heavy cream
- 1 cup chopped fresh mango
- 1/2 cup whipped cream cheese
- 2 tablespoons unflavored gelatin dissolved in 1/4 cup water
- 1/2 cup sugar
Instructions
- Prepare the Cake Layer
- Preheat the oven to 350°F (175°C). Grease a 10-inch springform pan and line the bottom with parchment paper.
- Make the Batter
- In a mixing bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy. Gradually add the flour and baking powder, mixing until smooth.
- Bake the Cake
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before assembling.
- Prepare the Mousse Layer
- In a blender, puree the chopped mango until smooth. In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine the Mousse Ingredients
- Mix the mango puree with the whipped cream cheese and sugar. Dissolve the gelatin in warm water, let it cool slightly, and fold it into the mango mixture. Finally, gently fold in the whipped cream.
- Assemble the Cake
- Place the cooled cake layer back into the springform pan. Pour the mango mousse over the cake, smoothing the top with an offset spatula.
- Chill and Set
- Refrigerate the cake for at least 4 hours or until the mousse is fully set.
- Serve
- Remove the cake from the springform pan and decorate with fresh mango slices, whipped cream, or other toppings of your choice.
Notes
- For the best flavor, use ripe mangoes.
- The cake can be stored in the refrigerator for up to 3 days.
- Add a garnish of toasted coconut or pistachios for an extra tropical touch.
Nutrition
This easy mango dessert is great for any event. The tropical dessert recipe will wow your guests. Its light texture and mango sweetness make it a must-try for mango lovers.
| Ingredient | Quantity |
|---|---|
| Mango puree | 300g |
| Heavy whipping cream | 350g |
| Gelatin | 17g |
Serving Size and Nutritional Information for Mango Mousse Cake
I’m excited to share my favorite easy mango dessert recipe with you. It’s perfect for 10 people, with each serving having about 325 calories. This tropical dessert recipe is tasty and healthy, making it ideal for those who want a homemade mango cake without the guilt.
Here’s a breakdown of the nutritional information for this mango mousse cake nutrition:
- Calories per serving: 325
- Fat: 12g
- Carbohydrates: 45g
- Protein: 5g
This cake is ideal for special occasions or as a sweet treat any time. Its light and airy texture makes it a great choice for a healthy easy mango dessert. So, treat yourself to a slice (or two) of this delicious mango mousse cake and savor the tropical bliss!
| Nutrient | Amount per serving |
|---|---|
| Calories | 325 |
| Fat | 12g |
| Carbohydrates | 45g |
| Protein | 5g |
Creative Variations and Substitutions for Mango Mousse Cake
Exploring different flavors and ingredients, I found the mango mousse cake recipe is very flexible. You can swap out fruits or mix in new flavors into the mousse. Try using peaches or pineapple instead of mango, or add a bit of citrus juice.
For easy mango dessert lovers, the options are vast. You can make your own mango mousse cake variations by using different mango purees, like Alphonso or Kesar. I like Kesar mango puree for its sweet and tangy taste. To make a tropical dessert recipe that looks great, layer the cake with fresh fruit or nuts.
Other homemade mango cake ideas include adding coconut mousse, citrus curd, or chocolate ganache. You can also try using almond or soy milk for a vegan version. No matter what you choose, you’ll have fun trying new flavors and ingredients!
Here are some tips for creating your own mango mousse cake variations:
- Use fresh, sweet mangoes for the best flavor results
- Experiment with different types of milk or cream, such as almond or soy milk
- Add unique flavor combinations, such as citrus juice or coconut mousse
- Layer the cake with fresh fruit or nuts for a visually appealing dessert
How to Store and Keep Your Mango Mousse Cake Fresh
To keep your homemade mango cake fresh, proper storage is key. Check out this guide on dessert storage for more tips. For mango mousse cake storage, keep it in the fridge, away from sunlight.
Here are some tips for storing your mango mousse cake:
- Keep the cake in an airtight container to maintain freshness.
- Store the cake in the refrigerator at a consistent temperature.
- Avoid freezing the cake, as it may affect the texture.
By following these tips, you can enjoy your easy mango dessert for longer. Always use fresh, ripe mangoes for the best taste. Your tropical dessert recipe will be a hit with everyone!
Relish Every Bite of Your Homemade Mango Mousse Cake
Look at your mango mousse cake and feel proud. This dessert is a labor of love. Every bite is a celebration of your hard work.
It’s perfect for special events or sharing with loved ones. The sweet mango and rich cream cheese blend beautifully. This tropical dessert is both refreshing and indulgent.
Enjoy each forkful slowly. Let the creamy mango mousse melt in your mouth. This easy mango dessert is a culinary triumph. Savor every crumb!