Matcha Churro Dough Recipe

Easy Matcha Churro Dough Recipe – Perfect for Home Bakers!

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Iโ€™m thrilled to share my favorite recipe that brings a fresh twist to a classic dessert. This matcha churro dough is not only easy to make but also adds a vibrant, natural green hue to your treats. Perfect for home bakers, this recipe combines trusted traditions with a modern spin.

Drawing inspiration from trusted sources, this recipe features hints of mint and white chocolate, making it ideal for celebrations like St. Patrickโ€™s Day. Whether youโ€™re baking for friends or just treating yourself, these churros are sure to impress.

In this guide, youโ€™ll learn the essential ingredients and step-by-step instructions to create these delightful treats. From preparing the dough to achieving the perfect fry, Iโ€™ll walk you through every detail. Letโ€™s dive into this exciting baking project together!

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Matcha Churro Dough Recipe

Matcha Churro Dough

This Matcha Churro Dough blends the earthy, slightly sweet taste of matcha with the crispy texture of traditional churros. These green tea-infused churros are a unique and delicious twist on a classic treat!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine Fusion, Japanese, Mexican
Servings 6 servings
Calories 220 kcal

Equipment

Ingredients
  

  • 1 cup water
  • 1/2 cup unsalted butter cut into pieces
  • 2 tbsp granulated sugar for dough
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tbsp matcha powder culinary grade
  • 2 large eggs
  • 1 cup sugar for coating churros
  • 1 tbsp matcha powder for coating

Instructions
 

  • In a saucepan, bring water, butter, sugar, and vanilla to a boil. Stir until butter is fully melted.
  • Reduce heat to low. Add flour and matcha powder, stirring vigorously until the mixture forms a smooth ball.
  • Transfer dough to a mixing bowl. Using an electric mixer, beat in eggs one at a time until the dough is smooth.
  • Heat oil in a deep fryer to 350ยฐF (175ยฐC). Pipe dough into hot oil and fry until golden brown, about 2-3 minutes per batch.
  • Combine sugar and matcha powder. Roll fried churros in the mixture while still warm.

Notes

  • Storage: Best served fresh. Store leftovers in an airtight container and reheat in an oven for crispiness.
  • Serving Tip: Pair with white chocolate sauce or matcha-infused condensed milk for dipping.

Nutrition

Serving: 180Calories: 220kcalCarbohydrates: 35gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 80mgPotassium: 40mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg
Keyword Green Tea Churros, Japanese Churros, Matcha Churro Dough, Matcha Desserts
Tried this recipe?Let us know how it was!

Ingredients and Essential Tools

To create these delightful treats, start by assembling the right ingredients and tools. Quality is key hereโ€”using fresh, high-quality components ensures the best results. Letโ€™s break down what youโ€™ll need to bring this recipe to life.

Key Ingredients Overview

The foundation of this recipe is simple yet precise. Youโ€™ll need 1 cup of water, ยฝ cup of unsalted butter, and 1 teaspoon of matcha powder for that vibrant green hue. Fresh mint leaves add a refreshing twist, while 1 cup of flour and 2 large eggs create the perfect dough consistency.

For sweetness, combine ยฝ cup of sugar with a pinch of salt. A dash of vanilla extract enhances the flavor, and oil is essential for frying. Measuring ingredients accurately is crucialโ€”use a tsp for smaller quantities and a saucepan for heating.

3 Ingredient MOCHI ANYONE Can Make at HOME

Required Equipment and Tools

Having the right tools makes the process smoother. A deep fryer or a heavy-bottomed pot with a thermometer ensures even frying. Use a pastry bag fitted with a star tip to pipe the dough into perfect shapes.

For the matcha mint sugar, a coffee grinder or mini food processor works wonders. Donโ€™t forget a wooden spoon for mixing and a fork for sifting. These tools help you achieve crispy, golden results every time.

Remember, using quality ingredients and proper equipment is critical for success. With everything ready, youโ€™re all set to move on to the next steps!

Harney & Sons

Step-by-Step Guide for Perfect Matcha Churro Dough

Ready to transform simple ingredients into a stunning dessert? Letโ€™s get started! This guide will walk you through every step, from preparing the dough to achieving the perfect fry. With a little patience and attention to detail, youโ€™ll create treats that are crispy on the outside and soft on the inside.

Preparing the Dough Mixture

Begin by combining water, butter, and sugar in a saucepan over medium heat. Stir until the butter melts and the sugar dissolves. Next, add the matcha powder and a pinch of salt, mixing until smooth. Gradually add the flour, stirring constantly until the mixture forms a ball.

Transfer the dough to a mixing bowl and let it cool slightly. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. This creates a smooth, homogeneous dough thatโ€™s perfect for piping.

matcha churro dough recipe

Perfecting the Frying Technique

Heat oil in a deep pot to 400ยฐF. Use a thermometer to maintain the temperature. Fill a piping bag fitted with a star tip with the dough. Carefully pipe strips about 4 inches long directly into the hot oil.

Fry each churro for 2-3 minutes per side, or until golden brown. Avoid overcrowding the pot to keep the oil temperature stable. Once done, remove heat gradually and transfer the churros to a paper towel-lined plate to drain excess oil.

StepKey Tip
Heat OilMaintain 400ยฐF for even frying.
Pipe DoughUse a star tip for classic ridges.
Fry Time2-3 minutes per side for golden results.
Remove HeatGradually lower temperature to avoid splatters.

Tips, Tricks, and Recipe Variations Featuring Matcha Churro Dough

Letโ€™s elevate your baking game with some expert tips and creative twists! Whether youโ€™re a beginner or a seasoned baker, these suggestions will help you perfect your dessert and add exciting new flavors to your repertoire.

Expert Baking Tips and Safety Precautions

First, letโ€™s talk about achieving the best results. Use a mini food processor or a clean coffee grinder to create a fine matcha mint sugar. This ensures even distribution of the powder for a consistent flavor.

When frying, maintain a steady oil temperature of 400ยฐF. Overcrowding the pot can lower the temperature, leading to uneven cooking. Always handle the piping bag carefully to avoid splattersโ€”hold the tip close to the oil surface for better control.

matcha churro dough tips

Creative Variations and Flavor Enhancements

Why stick to the basics when you can experiment? Serve your treats with melted white chocolate or a tangy strawberry sauce for a delightful contrast. For a richer experience, try a matcha white chocolate mousse as a dip.

Add a splash of vanilla extract to the dough for extra depth. You can also sprinkle a little extra powder on top for a bold flavor. These small tweaks can transform your dessert into something truly special.

Adapting the Recipe for Different Dietary Needs

This recipe is versatile and can be adjusted to suit various dietary preferences. Use dairy-free butter for a vegan version or swap regular flour for gluten-free alternatives. These changes ensure everyone can enjoy these treats.

For more inspiration, check out these festive churro recipes that include creative twists like chocolate-dipped and savory cheese variations.

Donโ€™t forget to share your creations! Use the hashtag #LePetitEats to showcase your unique twists. Happy baking!

Serving Suggestions and Pairing Ideas

Elevate your dessert game with these creative serving ideas that make every bite unforgettable. The right pairings can turn your freshly made treats into a show-stopping experience. Letโ€™s dive into some delicious options!

Delicious Dipping Sauces and Toppings

One of the best ways to enjoy your dessert is with a cup of rich dipping sauce. Melted white chocolate is a classic choice, offering a creamy contrast to the crispy texture. For a tangy twist, try a strawberry sauce or even a drizzle of chocolate.

Roll your treats in extra matcha mint sugar for a bold flavor. A light dusting of extra sugar or a sprinkle of matcha powder can also add a touch of elegance. These garnishes not only enhance the taste but also make your dessert visually appealing.

Donโ€™t forget to share your creations on social media! Use the hashtag #LePetitEats to inspire others with your unique twists. These pairing ideas can seamlessly transition from a special occasion treat to a delightful everyday dessert.

PairingDescription
Melted White ChocolateCreamy and decadent, perfect for dipping.
Strawberry SauceTangy and sweet, a refreshing contrast.
Matcha Mint SugarBold and aromatic, adds a unique twist.
Extra Sugar DustingSimple yet elegant, enhances sweetness.

For more inspiration, check out why churros are celebrated as an irresistible dessert. Whether youโ€™re serving them at a party or enjoying them solo, these ideas will make your dessert the star of the table.

Harney & Sons

Enjoy Your Homemade Matcha Churros: Sweet Treats Worth Mastering

Baking at home is a journey of creativity and precision, and this recipe is a perfect example of that balance. From selecting the right ingredients to maintaining the perfect heat during frying, every step matters. Remember, a tsp of patience and attention to detail can transform your results.

Donโ€™t hesitate to experiment with flavors like chocolate or a hint of vanilla extract. These small tweaks can elevate your dessert to something extraordinary. And if youโ€™re looking for more inspiration, try these churro cheesecake cookies for a delightful twist.

Finally, I encourage you to share your creations with friends and on social media. Every day in the kitchen is an opportunity to create something special. Thank you for joining me on this baking adventureโ€”I canโ€™t wait to see what you make next!

FAQ

Can I make the dough ahead of time?

Absolutely! You can prepare the mixture a few hours in advance and store it in the fridge. Just let it come to room temperature before piping for the best results.

Whatโ€™s the best oil for frying?

I recommend using a neutral oil like vegetable or canola. They have a high smoke point and wonโ€™t overpower the flavor of the tea powder or chocolate.

How do I prevent the dough from sticking to the piping bag?

Lightly grease the inside of the bag with butter or oil before adding the mixture. This makes it easier to pipe and keeps the texture smooth.

Can I bake these instead of frying?

While frying gives the classic crispy texture, you can bake them at 375ยฐF for 15-20 minutes. Just brush with melted butter before baking for a golden finish.

Whatโ€™s the best way to store leftovers?

Store them in an airtight container at room temperature for up to 2 days. Reheat in the oven or air fryer to bring back the crunch!

Can I use a different type of powder for flavor?

Yes! Swap the tea powder for cocoa or cinnamon if you prefer. Just adjust the sugar to balance the flavor.

How do I know when the oil is ready for frying?

Drop a small piece of dough into the oil. If it sizzles and rises to the surface immediately, the temperature is perfect for frying.

What dipping sauces pair well with this recipe?

Chocolate ganache, caramel, or even a simple vanilla glaze work beautifully. Get creative with your favorite flavors!

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