Nature’s Path is launching two new protein granola flavors that cater to the growing demand for plant-based and high-protein foods. The new additions are Blueberry Cinnamon Protein Granola and Maple Almond Butter Protein Granola, both offering 10g of plant-based protein per serving using organic pea protein and coconut oil. As Arjan Stephens, a representative from Nature’s Path, notes, “Innovation starts with listening to our consumers. As demand for plant-based, high-protein options grows, our new Protein Granola delivers bold flavour, clean ingredients and supports our mission to create organic foods that nourish people while leaving the earth better than we found it.” The new granolas are part of Nature’s Path’s commitment to providing organic granola options that are both healthy and sustainable.
Exploring the New Flavors
The Blueberry Cinnamon Protein Granola combines sweet blueberries and warming cinnamon with crunchy oat clusters baked with coconut oil. On the other hand, the Maple Almond Butter Protein Granola features toasted almonds, creamy almond butter, and maple syrup, creating a nutty and rich taste. Both flavors provide 10g of protein and 21g of organic whole grains per serving, making them a nutritious choice for breakfast or snacking. As part of Nature’s Path’s Love Crunch Premium Granola Line, these new flavors join other protein-rich options like Dark Chocolate & Almond Butter Protein Granola and Peanut Butter Protein Granola.
Nutritional Benefits and Versatility
The new protein granola flavors from Nature’s Path are not only delicious but also packed with nutrients. With 10g of plant-based protein and 21g of organic whole grains per serving, they appeal to health-conscious consumers looking for a nutritious breakfast or snack option. The use of organic pea protein and coconut oil sets these granolas apart in the market, providing a unique formulation that is both healthy and sustainable. These granolas can be enjoyed in various ways, such as with yogurt, in smoothie bowls, or as a quick pre/post-workout fuel. As Arjan Stephens highlights, “Our new Protein Granola elevates the entire granola aisle with a superior organic product that contains protein and mouth-watering taste while allowing us to stay true to our mission of leaving the Earth better than we found it by using ingredients that prioritize people and planet.”
Some of the key benefits of these new granolas include:
* High protein content to support muscle health and satisfaction
* Organic whole grains for sustained energy and fiber
* Plant-based protein source from organic pea protein
* Sustainable ingredients and production practices
Market Trends and Sustainability Mission
The launch of Nature’s Path’s new protein granola flavors aligns with the growing trend in the $8.2 billion protein snack market, expected to continue growing by 2030. This growth is driven by consumer demand for high-protein and plant-based foods. Nature’s Path is committed to combining function, flavor, and sustainability in their products, reflecting their mission to “Leave the Earth better than we found it.” The company’s Bite4Bite Program demonstrates this commitment, donating at least $2 million worth of food annually to food banks across North America. For more insights on healthy snacking trends, check out our article on healthy snacks trends and innovations.
Availability, Pricing, and Certifications
The new Blueberry Cinnamon Protein Granola and Maple Almond Butter Protein Granola are available at major retailers such as Target, Walmart, and Kroger, as well as on Amazon and the Nature’s Path website. The suggested retail price is $6.79 per bag. These granolas hold several certifications, including USDA Organic, Non-GMO Project Verified, and vegan-friendly, with some varieties also being Fair Trade Certified. If you’re interested in exploring more organic food options, you might want to check out global oat production trends.
Nature’s Path’s Commitment to Innovation and Community
Nature’s Path remains dedicated to its mission of providing clean ingredients, bold flavors, and planet-friendly practices. The company is set to launch the new granola varieties in September 2025. As Arjan Stephens reiterates, the focus is on staying true to the mission of leaving the Earth better than found. For more information on Nature’s Path products and their commitment to sustainability, you can visit their official website or check out our recipe submission page for inspiration on using granola in your recipes. You can also explore more about sustainable food practices on our blog or by submitting your favorite local dessert shop to our business directory.
